10 Medium Well Steak Air Fryer Recipes

I recently took my air fryer to the next level by cooking steaks to a beautiful medium well.

Each one comes out perfectly juicy at 150°F, and the flavors are simply delightful.

From a herb-crusted ribeye to a tangy soy and ginger-marinated flank steak, there’s something for everyone.

These recipes are all about creativity and making your air fryer a true kitchen superstar.

Which mouthwatering steak will you whip up first?

Classic Garlic Butter Steak

Cooking steak to a perfect medium well in an air fryer might seem unconventional, but it’s an incredibly efficient method that consistently delivers juicy and flavorful results. The air fryer’s circulating heat guarantees even cooking, while using a garlic butter baste adds a rich and savory layer to the steak. This dish is perfect for those who love a well-done steak but still want it to be tender and full of flavor.

Whether you’re hosting a dinner party or simply treating yourself, this method is sure to impress. The Classic Garlic Butter Medium Well Steak is an excellent choice for steak lovers who appreciate a robust flavor profile. By incorporating garlic butter, you elevate the steak’s natural taste, creating a delightful combination of garlicky goodness with a buttery finish.

The air fryer not only reduces cooking time but also retains moisture, making this technique ideal for those looking to enjoy a succulent steak without the need for a grill or oven. This recipe is designed for a serving size of 4-6 people, allowing everyone at the table to enjoy this delicious dish.

Ingredients (Serves 4-6):

• 4-6 boneless ribeye or sirloin steaks (6-8 oz each)
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Preparation: Take the steaks out of the refrigerator 30 minutes before cooking to bring them to room temperature. This guarantees even cooking.
2. Season the Steaks: Pat the steaks dry with paper towels. Rub each steak with olive oil, and season them generously with salt, black pepper, thyme, and rosemary on both sides. This base seasoning will enhance the steak’s natural flavors.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes. Preheating guarantees that the steaks cook evenly and develop a good crust.
4. Prepare Garlic Butter: In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and set aside.
5. Cook the Steaks: Place the steaks in the air fryer basket, ensuring they don’t overlap. Cook for 12-14 minutes, flipping halfway through. Use a meat thermometer to check that the internal temperature reaches 150°F (65°C) for medium well.
6. Baste with Garlic Butter: During the final 2 minutes of cooking, brush the garlic butter over each steak. This step infuses the meat with rich flavors and aids in developing a beautiful sear.
7. Rest and Serve: Once done, remove the steaks from the air fryer and let them rest for 5-10 minutes. This allows the juices to redistribute throughout the meat. Garnish with fresh parsley before serving.

Extra Tips:

For a more intense garlic flavor, consider marinating the steaks in the garlic butter mixture for a few hours before cooking. Always use a meat thermometer to guarantee accuracy in achieving your desired doneness.

If you prefer a different cut of steak, adjustments in cooking time may be necessary, so keep an eye on the internal temperature. Finally, avoid overcrowding the air fryer basket to guarantee each steak cooks evenly and develops a perfect crust.

Herb-Crusted Ribeye

The Herb-Crusted Ribeye is a delightful and flavorful dish that brings out the best in a classic cut of beef. Using an air fryer enhances the cooking process by delivering a perfectly cooked steak with a deliciously crispy herb crust. This method is ideal for those who want a restaurant-quality steak at home with minimal fuss.

The air frying technique guarantees even cooking and a juicy interior, making it easy to achieve the desired medium-well doneness. The ribeye’s natural flavors are perfectly complemented by a fragrant blend of herbs, providing a satisfying meal that’s both sophisticated and straightforward to prepare.

With this recipe, you can serve a crowd of 4-6 people, making it perfect for family dinners or small gatherings. The ribeye steaks are generously coated with a mixture of dried herbs, garlic, and a hint of spice, forming a crust that locks in moisture and adds an aromatic punch.

The air fryer’s rapid circulation of hot air crisps the exterior while preserving the tender meat inside, resulting in a meal that’s not only quick to prepare but also incredibly delicious. Follow the steps below to create this mouthwatering Herb-Crusted Ribeye using your air fryer.

Ingredients for 4-6 Servings:

• 4 ribeye steaks (about 1-inch thick)
• 2 tablespoons olive oil
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Cooking Instructions:

1. Prepare the Herb Mixture: In a small bowl, mix together the dried rosemary, thyme, oregano, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir well until all the ingredients are evenly combined.
2. Season the Steaks: Pat the ribeye steaks dry with paper towels to remove any excess moisture. Brush each steak lightly with olive oil, confirming they’re evenly coated. Generously rub the herb mixture onto both sides of each steak, pressing it into the meat to form an even crust.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes. This guarantees the steaks begin cooking immediately once placed in the fryer, contributing to a well-seared exterior.
4. Cook the Steaks: Place the seasoned ribeye steaks in the air fryer basket, ensuring they aren’t overcrowded to allow even cooking. Depending on the size of your air fryer, you may need to cook the steaks in batches. Cook the steaks for 10-12 minutes, flipping them halfway through the cooking time.
5. Check Doneness: Use a meat thermometer to confirm the internal temperature of the steaks reaches around 155°F (68°C) for medium-well doneness. If necessary, adjust the cooking time slightly to achieve the desired level of doneness.
6. Rest the Steaks: Once cooked, remove the steaks from the air fryer and let them rest on a cutting board for about 5 minutes. This allows the juices to redistribute throughout the meat, confirming a juicy and flavorful steak.

Extra Tips:

• For the best results, let the ribeye steaks sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly.
• Customize the herb crust by adding or substituting your favorite herbs and spices. Fresh herbs can also be used for a more vibrant flavor; just remember to increase the quantities to achieve similar intensity.
• If your air fryer has a smaller capacity, avoid overcrowding by cooking the steaks in batches to ensure they crisp up properly.
• Always use a meat thermometer to check the doneness of your steak. This is the most reliable way to confirm the steak is cooked to your preference without cutting into it and losing precious juices.

Spicy Cajun Steak

Elevate your steak night with this Spicy Cajun Steak recipe, perfectly tailored for your air fryer. Air frying offers a healthier alternative to traditional frying, allowing you to achieve a beautifully seared steak with a juicy center while using minimal oil. The robust Cajun spices deliver a delightful kick, enhancing the natural flavors of the steak without overpowering them. This is a perfect dish for those who love a bit of heat and want a quick, delicious meal without the hassle of a full grill setup.

This recipe serves 4-6 people, making it an ideal choice for a family dinner or a small gathering. The preparation is straightforward, and the cooking process is quick, thanks to the efficiency of the air fryer. In no time, you’ll have a medium well steak that’s tender, flavorful, and sure to impress your guests. Whether you’re a seasoned cook or a beginner, this recipe will guide you to steak perfection.

Ingredients:

• 4 to 6 medium-sized steaks (ribeye, sirloin, or your preferred cut)
• 2 tablespoons olive oil
• 3 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust for spice preference)
• Salt and black pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Steaks: Pat the steaks dry with paper towels. This step is essential as it helps the seasoning adhere better to the meat.
2. Season the Steaks: In a small bowl, mix together the Cajun seasoning, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Rub each steak with olive oil, then generously coat both sides with the spice mixture. Allow the steaks to rest at room temperature for about 15-20 minutes. This helps the meat cook more evenly.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes. This guarantees the steaks will start cooking immediately upon being placed in the fryer.
4. Cook the Steaks: Place the steaks in the air fryer basket in a single layer. Avoid overcrowding to guarantee even cooking. Cook the steaks for 10-12 minutes, flipping halfway through. This timing should result in a medium well doneness. Adjust the cooking time slightly if you prefer your steak more or less done.
5. Rest the Steaks: Once cooked, remove the steaks from the air fryer and let them rest for at least 5 minutes. Resting allows the juices to redistribute throughout the meat, making it more tender and flavorful.
6. Serve and Garnish: Slice the steaks against the grain and serve. Garnish with fresh parsley if desired for an added touch of freshness and color.

Extra Tips:

For an even spicier kick, feel free to increase the amount of cayenne pepper. If you prefer a milder flavor, reduce the quantity.

To guarantee uniform cooking, try to select steaks that are of similar thickness. If you have varying thicknesses, adjust the cooking time accordingly for each piece.

Soy and Ginger Flank

Elevate your steak night with a flavorful Soy and Ginger Flank Steak cooked to medium well perfection in the air fryer. This dish marries the robust taste of soy sauce with the zingy freshness of ginger, resulting in a steak that’s both tender and bursting with flavor.

The air fryer not only guarantees even cooking but also gives the steak a beautiful sear, locking in all the juices and flavors. Perfect for a family meal or a small gathering, this recipe serves 4-6 people.

The marinade infuses the steak with a deep, savory flavor profile, while the air fryer allows you to cook the steak evenly without the hassle of outdoor grilling or stovetop monitoring. Follow the steps below to create a meal that’s sure to impress.

Ingredients:

• 2 pounds flank steak
• 1/2 cup soy sauce
• 1/4 cup freshly grated ginger
• 2 tablespoons honey
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 tablespoon lime juice
• 1 teaspoon black pepper
• 2 tablespoons chopped green onions (for garnish)
• 1 tablespoon toasted sesame seeds (for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, combine the soy sauce, freshly grated ginger, honey, sesame oil, minced garlic, rice vinegar, lime juice, and black pepper. Whisk together until all ingredients are well combined.
2. Marinate the Steak: Place the flank steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, making sure it’s fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the Air Fryer: Set your air fryer to a temperature of 400°F (200°C) and allow it to preheat for about 5 minutes.
4. Cook the Steak: Remove the steak from the marinade and shake off any excess liquid. Place the steak in the air fryer basket. Cook for 8-10 minutes on one side, then flip and cook for another 8-10 minutes on the other side, or until the internal temperature reaches 150°F (65°C) for medium well.
5. Rest the Steak: Once cooked, remove the steak from the air fryer and let it rest on a cutting board for at least 5 minutes. This allows the juices to redistribute throughout the meat.
6. Slice and Serve: Cut the steak against the grain into thin slices. Garnish with chopped green onions and toasted sesame seeds before serving. Enjoy your Soy and Ginger Flank Steak with your favorite sides.

Extra Tips:

For best results, don’t skip the resting period after cooking the steak; this step is essential for achieving tender and juicy slices.

If you’re short on time, a minimum of 30 minutes of marinating will still impart a delicious flavor, though overnight marinating is ideal.

Adjust the cooking time based on the thickness of your steak and your preferred level of doneness. For even cooking, make sure the steak is of uniform thickness, and if necessary, pound it gently with a meat mallet.

Balsamic Glazed Sirloin

Balsamic Glazed Sirloin is a delightful dish that brings together the rich flavors of balsamic vinegar and the savory taste of sirloin steak. Using an air fryer, this recipe guarantees that your steak achieves the perfect medium well doneness, while maintaining a juicy interior and a deliciously caramelized exterior. The balsamic glaze adds a tangy sweetness that perfectly complements the robust flavor of the sirloin, making this a dish that’s sure to impress at any dinner gathering.

Cooking sirloin steak in an air fryer isn’t only efficient but also enhances the natural flavors of the meat without the need for excessive oils or fats. The air fryer allows for even cooking, guaranteeing that the steak is cooked to perfection. This recipe is designed for a serving size of 4-6 people, making it ideal for family dinners or hosting guests. The combination of simple ingredients and straightforward cooking techniques guarantees that even novice cooks can achieve restaurant-quality results at home.

Ingredients for 4-6 people:

• 4 sirloin steaks (about 6-8 oz each)
• 1/2 cup balsamic vinegar
• 1/4 cup brown sugar
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh rosemary (optional, for garnish)

Cooking Instructions:

1. Prepare the Balsamic Glaze: In a small saucepan, combine the balsamic vinegar and brown sugar. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer. Allow it to simmer for 5-7 minutes or until it reduces by half and thickens into a glaze. Set aside to cool slightly.
2. Season the Steaks: Pat the sirloin steaks dry with paper towels. Rub each steak with olive oil, guaranteeing all sides are coated. Season generously with garlic powder, onion powder, salt, and pepper.
3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This guarantees the steaks start cooking immediately upon entering the fryer, promoting a good sear.
4. Cook the Steaks: Place the seasoned steaks in a single layer in the air fryer basket. Cook for about 8-10 minutes, flipping halfway through, until they reach an internal temperature of 150°F (65°C) for medium well. Adjust timing based on your air fryer model and steak thickness.
5. Apply the Balsamic Glaze: In the last 2 minutes of cooking, brush the balsamic glaze over the steaks. This allows the glaze to caramelize slightly, enhancing the flavor.
6. Rest the Steaks: Remove the steaks from the air fryer and allow them to rest for about 5 minutes. This resting period helps the juices redistribute throughout the meat, guaranteeing a juicy steak.
7. Serve and Garnish: Slice the steaks against the grain and serve immediately. Garnish with fresh rosemary, if desired, for an added touch of flavor and presentation.

Extra Tips:

For additional flavor, consider marinating the steaks in the balsamic glaze for a few hours before cooking. This will infuse the meat with the glaze’s tangy sweetness.

Remember that cooking times may vary based on the thickness of your steaks and the specific model of your air fryer. It’s always a good idea to use a meat thermometer to guarantee your steaks reach the desired doneness. If you prefer a different level of doneness, adjust the cooking time accordingly.

Lemon Pepper Strip Steak

Lemon Pepper Strip Steak is a delightful dish that combines the savory richness of strip steak with the zesty brightness of lemon pepper seasoning. This recipe is perfect for those who love a well-cooked steak that’s juicy on the inside with a slightly crisp exterior. The air fryer is a fantastic tool for achieving that perfect medium-well doneness while keeping the cooking process quick and efficient.

With its ability to circulate hot air around the food, the air fryer guarantees even cooking and a delectable crust on the steak without the need for excessive oil. Preparing Lemon Pepper Strip Steak in the air fryer isn’t only easy but also results in a meal that’s both flavorful and satisfying. The combination of lemon zest and cracked black pepper creates a simple yet effective seasoning that complements the natural flavors of the beef.

This recipe serves 4-6 people, making it ideal for family dinners or small gatherings. With just a few ingredients and a straightforward cooking method, you’ll have a delicious steak dinner ready in no time.

Ingredients (for 4-6 servings):

• 4-6 strip steaks (about 1 inch thick)
• 2 tablespoons olive oil
• 2 tablespoons lemon pepper seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt to taste
• Lemon wedges for serving

Cooking Instructions:

1. Prepare the Steaks: Pat the strip steaks dry with paper towels to remove any excess moisture. This helps in achieving a good sear on the steak.
2. Season the Steaks: In a small bowl, mix the lemon pepper seasoning, garlic powder, onion powder, and a pinch of salt. Rub both sides of each steak with olive oil, then generously season them with the spice mixture, pressing it into the meat to guarantee it adheres well.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes. This guarantees the steaks begin cooking immediately, which helps in developing a nice crust.
4. Cook the Steaks: Arrange the steaks in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches. Cook for 8-10 minutes, flipping halfway through the cooking time for even browning. Use a meat thermometer to check the internal temperature; it should read 150°F (65°C) for medium-well.
5. Rest the Steaks: Once cooked to your desired doneness, remove the steaks from the air fryer and let them rest for about 5 minutes. This allows the juices to redistribute throughout the meat, guaranteeing each bite is juicy and flavorful.
6. Serve: Slice the steaks against the grain and serve with lemon wedges for an extra citrusy kick if desired.

Extra Tips:

For the best results, guarantee the steaks are at room temperature before cooking, as this promotes even cooking. If you prefer a different level of doneness, adjust the cooking time accordingly: less time for medium or medium-rare, and more time for well-done.

Additionally, avoid overcrowding the air fryer basket to guarantee proper air circulation and even cooking. Remember, the key to a perfect steak isn’t just in the cooking but also in the resting; resist the urge to cut into the steaks immediately to preserve their juiciness.

Rosemary and Thyme T-Bone

Cooking a T-bone steak to medium well in an air fryer is a delightful experience that brings out the rich flavors of the meat while keeping it juicy and tender. The air fryer’s circulating hot air allows for even cooking and a beautiful crust, making it an excellent tool for steak lovers. By infusing the T-bone with aromatic rosemary and thyme, you’ll create a dish that’s not only flavorful but also visually appealing, with herbs that complement the natural taste of the beef.

For those planning a dinner for 4-6 people, this Rosemary and Thyme T-Bone recipe is a perfect choice. The preparation is straightforward, but the outcome is a sumptuous steak meal that feels restaurant-quality. With a few simple ingredients and some attention to detail, you can serve a dish that will impress your family and guests. Let’s explore the ingredients and steps to bring this culinary delight to life.

Ingredients (Serves 4-6):

• 4 T-bone steaks (approximately 1 inch thick)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons fresh rosemary, chopped
• 2 teaspoons fresh thyme, chopped
• Salt, to taste
• Black pepper, to taste
• 1 lemon, cut into wedges (for serving)

Cooking Instructions:

1. Preparation: Remove the T-bone steaks from the refrigerator and let them rest at room temperature for about 30 minutes. This step guarantees even cooking and a tender result.
2. Seasoning: In a small bowl, mix olive oil, minced garlic, chopped rosemary, and thyme. Generously season both sides of the steaks with salt and black pepper, then rub the herb mixture all over the steaks, ensuring they’re well coated.
3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This will guarantee that the steaks start cooking immediately upon being placed in the fryer.
4. Cooking the Steaks: Place the seasoned T-bone steaks in the air fryer basket, making sure not to overcrowd them. You may need to cook in batches depending on the size of your air fryer. Cook each batch for 8-10 minutes, flipping the steaks halfway through. The internal temperature should reach 150°F (65°C) for medium-well doneness.
5. Resting the Steaks: Once cooked, remove the steaks from the air fryer and let them rest on a cutting board for about 5 minutes. Resting allows the juices to redistribute throughout the meat, ensuring a juicy steak.
6. Serving: Serve the steaks with lemon wedges on the side for an added zest. Pair with your favorite side dishes such as roasted vegetables or a fresh salad.

Extra Tips:

For best results, use fresh rosemary and thyme as they provide more intense flavor compared to dried herbs. If you prefer a slightly different doneness, adjust the cooking time by 1-2 minutes less for medium or 1-2 minutes more for well done.

Keep an eye on the size and thickness of the steaks, as this can affect cooking time. Using a digital meat thermometer can help achieve the perfect internal temperature. Additionally, confirm the air fryer basket isn’t overcrowded to allow proper air circulation and even cooking.

Teriyaki Marinated Steak

Teriyaki Marinated Steak is a deliciously flavorful dish that combines the savory taste of steak with the sweet and tangy essence of teriyaki sauce. Using an air fryer guarantees the steak is cooked evenly and achieves a delightful medium-well doneness, which is perfect for those who enjoy a slight pinkness in the center but with a firm bite.

This method not only saves time but also enhances the flavors of the marinade, as the hot air seals in the juices while providing a beautiful caramelized exterior.

This recipe is perfect for a family meal, serving 4-6 people, and is both quick and convenient. The marinade can be prepared in advance, allowing the steak to soak up all the rich flavors overnight. With just a few ingredients, this dish is bound to become a favorite at the dinner table, offering a taste of gourmet dining right at home. Pair it with some vegetables or a fresh salad for a complete and balanced meal.

Ingredients:

• 4-6 medium-sized steaks (about 1-inch thick, sirloin or ribeye recommended)
• 1 cup teriyaki sauce
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 tablespoon honey
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon black pepper
• 1 teaspoon sesame seeds (optional, for garnish)
• 2 green onions, chopped (optional, for garnish)

Cooking Instructions:

1. Marinate the Steaks: In a large resealable plastic bag or shallow dish, combine the teriyaki sauce, soy sauce, olive oil, honey, minced garlic, grated ginger, and black pepper. Add the steaks, making sure they’re well-coated with the marinade.

Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.

2. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is vital as it guarantees the air fryer is at the right temperature for even cooking.

3. Prepare the Steaks for Cooking: Remove the steaks from the marinade and shake off any excess liquid. Pat them dry with paper towels to guarantee a good sear and avoid steaming in the air fryer.

Let them sit at room temperature for about 10 minutes.

4. Cook the Steaks: Place the steaks in the air fryer basket in a single layer, making sure they don’t overlap. Cook for 8-10 minutes, flipping them halfway through the cooking time.

Use a meat thermometer to check for a medium-well doneness, which should read about 150°F (65°C).

5. Rest the Steaks: Once cooked, remove the steaks from the air fryer and let them rest for about 5 minutes. This allows the juices to redistribute throughout the meat, ensuring each bite is juicy and flavorful.

6. Garnish and Serve: Before serving, sprinkle the steaks with sesame seeds and chopped green onions for an added touch of flavor and presentation. Serve with your choice of sides.

Extra Tips:

When selecting steaks for this recipe, opt for cuts that are marbled with fat, such as ribeye or sirloin, as they provide the best flavor and tenderness.

If you prefer a different level of doneness, adjust the cooking time accordingly; for medium, aim for an internal temperature of 140°F (60°C), and for well-done, target 160°F (70°C).

Remember that air fryer models may vary, so it’s important to monitor the cooking progress and adjust times as necessary.

Chimichurri Flat Iron

Chimichurri Flat Iron is a delectable dish that combines the rich, hearty flavor of a perfectly cooked flat iron steak with the vibrant and zesty notes of chimichurri sauce. Cooking this steak to a medium-well doneness in an air fryer guarantees that it stays juicy on the inside while developing a delightful crust on the outside.

The air fryer provides a quick and efficient method to achieve the ideal texture and flavor balance, making it a perfect choice for a satisfying meal. The chimichurri sauce, a classic Argentinian accompaniment, adds a fresh and tangy twist to the robust taste of the steak.

This sauce is made with a mixture of fresh herbs, garlic, vinegar, and olive oil, offering an aromatic and flavorful contrast to the savory meat. Preparing Chimichurri Flat Iron in an air fryer not only simplifies the cooking process but also enhances the overall dining experience with its ease and delicious results.

Ingredients (serving size: 4-6 people):

• 2 pounds flat iron steak
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 4 cloves garlic, minced
• 1/3 cup red wine vinegar
• 1/2 cup olive oil
• 1 teaspoon red pepper flakes
• Salt and pepper to taste for chimichurri

Cooking Instructions:

1. Prepare the Chimichurri Sauce: In a medium bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, and red pepper flakes. Stir the ingredients together until well mixed.

Season with salt and pepper to taste, then set aside to allow the flavors to meld.

2. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes. This guarantees an even cooking temperature for the steak.

3. Season the Steak: Pat the flat iron steak dry with paper towels. Rub the steak with olive oil, then season both sides generously with salt, pepper, and garlic powder.

4. Cook the Steak: Place the steak in the air fryer basket, ensuring it isn’t overcrowded. Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 150°F (65°C) for medium-well doneness.

5. Rest the Steak: Remove the steak from the air fryer and let it rest on a cutting board for about 5 minutes. Resting allows the juices to redistribute, guaranteeing a juicy steak.

6. Serve: Slice the steak against the grain and serve with a generous drizzle of the chimichurri sauce on top.

Extra Tips:

For the best results, make sure that the steak is at room temperature before cooking. This helps it to cook more evenly.

You can adjust the amount of red pepper flakes in the chimichurri to control the level of spice to your liking. Additionally, make sure to use fresh herbs for the chimichurri sauce, as they provide the most vibrant flavor.

If you prefer your steak cooked to a different doneness, adjust the cooking time in the air fryer accordingly.

Honey Mustard Skirt Steak

Honey Mustard Skirt Steak is a delightful dish that combines the tangy sweetness of honey mustard with the rich, hearty flavor of skirt steak. This recipe is perfect for those who want a savory meal with a hint of sweetness, made conveniently in an air fryer. The air fryer not only cooks the steak quickly and evenly but also guarantees a juicy interior with a slightly crispy exterior.

This method is ideal for maintaining the steak’s natural flavors while adding a delectable glaze that enhances every bite. Cooking skirt steak to a medium-well level can be tricky, as the meat is naturally leaner and can easily become tough if overcooked. However, using an air fryer simplifies the process, offering more control over temperature and timing.

The honey mustard marinade, which doubles as a glaze, keeps the steak moist and tender, making this dish a hit for family dinners or casual gatherings. To serve 4-6 people, be certain you prepare a generous amount of marinade, as it’s the key to locking in flavor and juiciness.

Ingredients (Serving Size: 4-6 people):

• 2 lbs skirt steak
• 1/3 cup honey
• 1/3 cup Dijon mustard
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional garnish: chopped fresh parsley

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, whisk together the honey, Dijon mustard, olive oil, soy sauce, garlic powder, onion powder, salt, and pepper. Confirm the ingredients are well combined to form a smooth marinade.
2. Marinate the Steak: Place the skirt steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, making sure it’s evenly coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or overnight for maximum flavor infusion.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes. Preheating is vital for even cooking and achieving a crispy exterior.
4. Cook the Steak: Remove the steak from the marinade and let any excess drip off. Place the steak in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping halfway through, until the steak reaches an internal temperature of 150°F (65°C) for medium-well doneness.
5. Rest the Steak: Once cooked, remove the steak from the air fryer and let it rest for 5 minutes. This resting period allows the juices to redistribute throughout the steak, guaranteeing a tender and flavorful bite.
6. Serve and Garnish: Slice the steak against the grain and arrange it on a serving platter. Optionally, garnish with chopped fresh parsley for a pop of color and extra freshness.

Extra Tips:

When cooking skirt steak in an air fryer, it’s important to not overcrowd the basket as this can lead to uneven cooking. If necessary, cook in batches to maintain the air circulation needed for the best results.

Also, consider using a meat thermometer to check the doneness of your steak precisely, as air fryer models can vary in cooking power. Finally, remember that the marinade can also be used as a dipping sauce if you boil it for a few minutes to verify it’s safe for consumption. This adds an extra layer of flavor to each serving.