10 Minimal 3 Ingredient Breakfast Casserole Anyone Can Make

Ever feel like mornings are a whirlwind? Breakfast casseroles with just three ingredients can be a lifesaver. They’re quick, easy, and oh-so-delicious. Picture this: the aroma of sizzling sausage or melting cheese wafting through your kitchen. Let’s explore these simple and satisfying recipes that everyone will adore!

Getting Started With 3-Ingredient Breakfast Casseroles

Starting your day with a delicious and hearty breakfast doesn’t have to be complicated or time-consuming. The Minimal 3 Ingredient Breakfast Casserole is the perfect solution for busy mornings when you crave something more fulfilling than a bowl of cereal. This dish combines three simple ingredients to create a satisfying and nutritious meal that will keep you energized throughout the day.

With minimal prep time and just a few basic steps, this casserole is ideal for those who want a wholesome breakfast without the fuss.

This breakfast casserole isn’t only easy to make but also versatile. You can quickly prepare it for a family of 4-6 people, making it perfect for small gatherings or a leisurely weekend brunch. The combination of eggs, cheese, and sausage creates a delightful harmony of flavors that everyone will love.

Best of all, it’s a one-dish meal, meaning less cleanup and more time to enjoy with your loved ones. Whether you’re a cooking novice or a seasoned chef, this minimal breakfast casserole will become a staple in your recipe rotation.

Ingredients (Serves 4-6):

• 12 large eggs
• 2 cups shredded cheese (cheddar or your choice)
• 1 pound breakfast sausage

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Making sure your oven is at the right temperature is essential for even cooking.
2. Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked through. Break it into small crumbles as it cooks. Once done, drain any excess grease and set the sausage aside.
3. Prepare the Egg Mixture: Crack the eggs into a large mixing bowl and whisk them until they’re fully combined and slightly frothy. This will help guarantee a light and fluffy texture in your casserole.
4. Assemble the Casserole: In a 9×13 inch baking dish, spread the cooked sausage evenly on the bottom. Pour the whisked eggs over the sausage, making sure it covers the sausage evenly. Sprinkle the shredded cheese over the top, distributing it as evenly as possible.
5. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly. To check if it’s done, insert a knife into the center; if it comes out clean, your casserole is ready.
6. Cool and Serve: Allow the casserole to cool for a few minutes before slicing and serving. This will help the casserole set further and make serving easier.

Extra Tips:

For an added burst of flavor, consider using a flavored sausage, such as maple or spicy Italian. You can also customize this dish by mixing in vegetables like bell peppers or spinach before baking.

If you prefer a bit of spice, sprinkle some red pepper flakes or add a dash of hot sauce to the egg mixture. Leftovers can be stored in the refrigerator for up to three days and are easily reheated, making it a convenient meal prep option for busy weekdays.

Benefits of 3-Ingredient Breakfast Casseroles

Minimal 3 Ingredient Breakfast Casserole is the perfect dish for those mornings when you’re craving something warm and fulfilling but don’t want to spend too much time in the kitchen. This dish combines simplicity with flavor, making it a go-to for busy mornings or when you’re hosting brunch and need to feed a crowd with minimal fuss.

By using just three ingredients, you guarantee that the preparation is quick and that the flavors of each component stand out beautifully. This casserole isn’t only easy to prepare but also versatile enough to customize according to your taste preferences.

Whether you’re a seasoned cook or a beginner, this recipe promises success with each attempt. Plus, the ingredients are likely already in your pantry or can be quickly picked up from any grocery store, making it an accessible option for anyone looking to whip up a tasty breakfast without hassle.

Ingredients for 4-6 servings:

• 12 large eggs
• 2 cups frozen hash browns
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that your casserole cooks evenly and thoroughly.
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray or a little bit of butter to prevent sticking.
3. Layer the Ingredients: Evenly spread the frozen hash browns at the bottom of the prepared baking dish. This forms the base layer of your casserole.
4. Whisk the Eggs: In a large bowl, crack the eggs and whisk them together until they’re fully beaten. This will guarantee that the eggs cook uniformly.
5. Combine Cheese and Eggs: Add the shredded cheese to the whisked eggs and mix well. This will distribute the cheese throughout the mixture, ensuring every bite is cheesy and delicious.
6. Pour the Egg Mixture: Pour the egg and cheese mixture over the hash browns in the baking dish. Use a spatula to guarantee the mixture spreads evenly across the dish.
7. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are fully set and the top is golden brown. You can check the doneness by inserting a toothpick or knife in the center; it should come out clean.
8. Cool and Serve: Once baked, remove the casserole from the oven and allow it to cool for a few minutes. This will make it easier to slice and serve.

Extra Tips:

Feel free to add additional ingredients like cooked bacon, sausage, or vegetables to customize your casserole, but remember to adjust the cooking times as needed.

If you’re using fresh hash browns instead of frozen, make sure to squeeze out any excess moisture to prevent the casserole from becoming soggy. Also, for a more robust flavor, consider adding seasonings such as salt, pepper, or garlic powder to the egg mixture before baking.

Enjoy your breakfast casserole fresh out of the oven, or store leftovers in the fridge for up to three days for a quick and easy breakfast option.

Cheesy Potato and Egg Delight

Minimal 3 Ingredient Breakfast Casserole is the perfect solution for busy mornings or when you’re hosting brunch and want to impress with minimal effort.

This Cheesy Potato and Egg Delight combines simplicity and flavor, making it an ideal choice for both beginner and seasoned home cooks. With just three ingredients, you can create a comforting and satisfying dish that will fill your kitchen with the inviting smell of cheesy goodness.

This casserole is a versatile dish that can be easily customized and serves as a wonderful base for any additional flavors you might want to incorporate.

Imagine waking up to a warm, hearty breakfast without all the fuss. This Cheesy Potato and Egg Delight isn’t only quick to prepare but also guarantees that each bite is packed with creamy, melty cheese, tender potatoes, and perfectly cooked eggs.

It’s a great way to start the day or to enjoy a lazy weekend brunch with family and friends. Whether you’re serving a small family gathering or need a convenient meal prep option, this recipe covers all the bases.

Ingredients for serving size of 4-6 people:

• 6 large eggs
• 4 cups frozen hash brown potatoes
• 2 cups shredded cheddar cheese

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will guarantee that your casserole cooks evenly.
2. Prepare the Baking Dish: Lightly grease a 9×13 inch baking dish with cooking spray or a small amount of oil to prevent sticking.
3. Layer the Ingredients: Spread the frozen hash brown potatoes evenly over the bottom of the prepared baking dish. Ensure that the layer is uniform for even cooking.
4. Beat the Eggs: In a medium-sized bowl, crack the eggs and beat them until the yolks and whites are well combined. This helps in achieving a consistent texture.
5. Assemble the Casserole: Pour the beaten eggs over the hash brown layer, making sure they cover the potatoes completely. Sprinkle the shredded cheddar cheese on top, covering the eggs evenly.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the cheese is bubbly and golden brown on top.
7. Cool and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. This will make cutting and serving easier. Slice the casserole into portions and serve warm.

Extra Tips:

For added flavor, consider mixing in some diced onions, bell peppers, or cooked bacon before baking. If you prefer a spicier kick, sprinkle some red pepper flakes or add a dash of hot sauce to the eggs when beating them.

Make sure to check the casserole a few minutes before the suggested baking time, as oven temperatures can vary. This will help you avoid overcooking and guarantee the eggs remain tender. Enjoy your Cheesy Potato and Egg Delight with a side of fresh fruit or toast for a complete breakfast experience.

Sausage, Egg, and Cheese Bake

The Sausage, Egg, and Cheese Bake is a simple yet satisfying dish perfect for busy mornings or weekend brunches. This minimal 3 ingredient breakfast casserole requires only sausage, eggs, and cheese, making it a quick solution without compromising on flavor.

It’s a versatile dish that can be prepared ahead of time and baked in the morning, leaving you with a delicious, hearty meal that the whole family will enjoy. This recipe is designed to serve 4-6 people, making it ideal for family gatherings or a small brunch with friends.

The combination of savory sausage, creamy eggs, and melted cheese creates a comforting and delicious breakfast casserole that will become a staple in your kitchen. With just a few steps, you’ll have a warm and satisfying meal ready to be devoured.

Ingredients (serving size: 4-6 people):

• 1 pound of breakfast sausage
• 6 large eggs
• 2 cups shredded cheddar cheese

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee it reaches the proper temperature for baking the casserole.

2. Cook the Sausage: In a skillet over medium heat, cook the sausage until it’s browned and fully cooked, breaking it into crumbles with a spatula as it cooks. This should take about 6-8 minutes.

Once done, drain any excess grease and set the sausage aside.

3. Prepare the Egg Mixture: In a mixing bowl, crack the eggs and whisk them until well combined. You want the yolks and whites to be fully incorporated for a smooth texture.

4. Assemble the Casserole: Grease a 9×13-inch baking dish with cooking spray or butter. Spread the cooked sausage evenly across the bottom of the dish. Pour the beaten eggs over the sausage, ensuring that it covers the entire surface.

Sprinkle the shredded cheddar cheese evenly over the top.

5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly. You can test for doneness by inserting a knife into the center; it should come out clean.

6. Cool and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before slicing and serving. This allows the casserole to set further and makes it easier to serve.

Extra Tips:

For added flavor, consider using a sausage with herbs or spices, such as Italian or spicy breakfast sausage. You can also incorporate additional ingredients like diced bell peppers, onions, or mushrooms if you wish to expand beyond the minimal 3 ingredients.

If you prefer a lighter version, opt for turkey sausage and use reduced-fat cheese. Remember, if you decide to make this dish ahead of time, you can assemble it the night before and store it in the refrigerator. Just pop it in the oven in the morning for a fresh, hot breakfast casserole.

Sweet Berry and Oatmeal Casserole

The Sweet Berry and Oatmeal Casserole is a delightful, easy-to-make breakfast dish that combines the wholesome goodness of oatmeal with the natural sweetness of fresh berries. This minimalistic recipe requires only three ingredients, making it perfect for busy mornings or those who appreciate simplicity in their cooking.

The casserole isn’t only nutritious but also visually appealing, with the vibrant colors of the berries complementing the hearty oats. This dish is an excellent choice for a quick breakfast that doesn’t compromise on taste or nutrition.

Ideal for serving 4-6 people, this casserole can be prepared in just a few minutes and left to bake while you go about your morning routine. The combination of oats and berries provides a satisfying texture, with the oats becoming creamy and the berries softening to release their juices, creating a naturally sweet and flavorful dish.

Whether you’re serving it up for a family breakfast or a casual brunch, this Sweet Berry and Oatmeal Casserole is sure to be a hit with everyone at the table.

Ingredients for 4-6 servings:

• 3 cups rolled oats
• 3 cups mixed fresh berries (such as strawberries, blueberries, and raspberries)
• 3 cups milk (dairy or non-dairy)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your casserole will bake evenly and achieve the perfect texture.
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish to prevent sticking. You can use butter or a non-stick cooking spray for this.
3. Mix Ingredients: In a large mixing bowl, combine the rolled oats and milk. Stir until the oats are evenly coated with the milk. This will help the oats absorb the liquid and soften during baking.
4. Assemble the Casserole: Spread the oat and milk mixture evenly in the prepared baking dish. Scatter the mixed berries over the top, ensuring an even distribution so every bite has a burst of berry flavor.
5. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the oats are fully cooked and the berries are bubbling. The top should be slightly golden.
6. Cool and Serve: Once the casserole is done baking, remove it from the oven and let it cool for about 5 minutes. This allows the casserole to set slightly and makes it easier to serve. Enjoy your Sweet Berry and Oatmeal Casserole warm.

Extra Tips:

For added flavor, consider sprinkling a teaspoon of cinnamon or a dash of vanilla extract into the oat mixture before baking. If you prefer a sweeter casserole, you can drizzle a little honey or maple syrup over the top before serving.

Feel free to experiment with different types of berries or even add a handful of chopped nuts for added crunch. This versatile dish can also be refrigerated and reheated, making it a convenient option for meal prep.

Ham, Cheese, and Bread Brunch

The Minimal 3 Ingredient Breakfast Casserole is a delightful way to start your day with minimal effort and maximum flavor. This Ham, Cheese, and Bread Brunch dish is perfect for those busy mornings or lazy weekends when you want something comforting yet quick to prepare.

With just three simple ingredients, you can whip up this savory casserole that will please everyone at the table. The combination of salty ham, melted cheese, and crusty bread creates a harmonious blend of flavors that will leave everyone wanting more.

Whether you’re hosting a brunch for family or simply enjoying a cozy breakfast at home, this casserole is an excellent choice. It’s designed to serve 4-6 people, making it ideal for small gatherings or meal prepping.

All you need to do is layer the ingredients in a baking dish and let the oven do the rest of the work. It’s a versatile dish that can be customized with additional ingredients if desired, but its simplicity is what makes it truly special.

Ingredients (Serves 4-6):

• 2 cups of diced ham
• 2 cups of shredded cheese (such as cheddar or your preferred variety)
• 6 slices of bread, cut into cubes

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that the casserole will cook evenly and reach the perfect texture.
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish to prevent sticking. You can use butter or a non-stick cooking spray for this step.
3. Layer the Ingredients: Spread the cubed bread evenly across the bottom of the baking dish. Next, sprinkle the diced ham over the bread cubes. Finally, top it all off with the shredded cheese, ensuring that it covers the entire surface.
4. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes. The cheese should be melted and bubbly, and the bread should be golden brown and slightly crispy.
5. Cool and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This allows the cheese to set slightly and makes serving easier.

Extra Tips:

• For added flavor, consider seasoning the bread cubes with a little garlic powder or dried herbs such as thyme or oregano before baking.
• If you have leftover vegetables like bell peppers or onions, feel free to add them to the casserole for extra nutrition and taste.
• This dish can be prepared the night before. Simply cover and refrigerate the assembled casserole, then bake it in the morning for a hassle-free breakfast.
• Make sure the bread is slightly stale or toasted to prevent it from becoming too soggy during baking.

Creamy Spinach and Egg Bake

The Creamy Spinach and Egg Bake is a delightful and minimal breakfast casserole that combines the simplicity of just three ingredients to create a nourishing and flavorful meal. With its rich, creamy texture and the vibrant taste of fresh spinach, this dish is perfect for those mornings when you want something quick yet satisfying.

Ideal for serving 4-6 people, this casserole is a great option for a family breakfast or brunch gathering. This dish isn’t only easy to make but also offers the flexibility to be customized to suit your taste preferences. Whether you’re preparing it for a weekday breakfast or a special weekend brunch, the Creamy Spinach and Egg Bake is sure to become a household favorite.

The combination of eggs and spinach provides a nutritious meal packed with protein and iron, making it an excellent choice for starting your day on the right foot.

Ingredients (serves 4-6):

• 12 large eggs
• 2 cups fresh spinach, chopped
• 1 cup heavy cream

Cooking Instructions:

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C). This guarantees the casserole bakes evenly and thoroughly.
2. Prepare the baking dish: Lightly grease a 9×13 inch baking dish with butter or a non-stick cooking spray. This step will prevent the casserole from sticking to the dish and make it easier to serve.
3. Whisk the eggs: In a large mixing bowl, crack the eggs and whisk them until they’re well beaten. Confirm the yolks and whites are fully combined for a smoother texture.
4. Add cream and spinach: Pour the heavy cream into the whisked eggs and stir until well mixed. Then, fold in the chopped fresh spinach, ensuring an even distribution throughout the egg mixture.
5. Pour into baking dish: Carefully pour the egg, cream, and spinach mixture into the prepared baking dish, spreading it out evenly.
6. Bake the casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is slightly golden. You can test the doneness by inserting a toothpick in the center; it should come out clean.
7. Cool and serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before cutting into squares and serving.

Extra Tips:

For an added burst of flavor, consider including additional ingredients such as cheese, cooked bacon, or sausage. These can be mixed into the egg mixture before baking.

If you prefer a more herbaceous taste, you can also add a few fresh herbs like chives or parsley. To guarantee even cooking, make sure to spread the spinach evenly throughout the dish.

Finally, if you’re making this dish for a smaller group, leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated as needed.

Mushroom and Cheese Casserole You’ll Love

Start your day with a delicious and effortless Mushroom and Cheese Casserole that requires only three simple ingredients. This breakfast dish is perfect for busy mornings or when you want to prepare something quickly yet satisfying for the whole family.

The earthy flavors of mushrooms combined with the creamy, melted cheese create a delightful taste that everyone will love. Plus, it’s a versatile dish that can easily be customized with your favorite herbs or spices if desired.

Whether you’re hosting a brunch or simply looking for a new go-to easy breakfast recipe, this Minimal 3 Ingredient Mushroom and Cheese Casserole is sure to impress. The simplicity of this recipe means you can whip it up in no time and still enjoy a hearty meal.

It’s ideal for serving 4-6 people, making it perfect for a small gathering or a family breakfast.

Ingredients (serving size: 4-6 people):

• 12 large eggs
• 2 cups sliced mushrooms
• 2 cups shredded cheese (cheddar or your choice)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to guarantee it’s hot enough for even cooking.
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray or a little oil to prevent sticking.
3. Prepare the Ingredients: In a large bowl, crack all 12 eggs and whisk them until well blended. Set aside.
4. Cook the Mushrooms: In a skillet over medium heat, sauté the sliced mushrooms for about 5 minutes or until they’re soft and any liquid has evaporated. This step enhances their flavor and prevents the casserole from becoming watery.
5. Combine Ingredients: Add the cooked mushrooms and shredded cheese into the bowl with the whisked eggs, and mix everything together until evenly distributed.
6. Pour and Bake: Pour the mixture into the prepared baking dish, spreading it out evenly. Place the dish in the preheated oven and bake for 25-30 minutes or until the eggs are set and the top is golden brown.
7. Serve: Once baked, remove from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy!

Extra Tips:

Feel free to experiment with this recipe by adding your favorite herbs or spices to the egg mixture for extra flavor. Popular additions include fresh parsley, chives, or a pinch of garlic powder.

If you’re a fan of a crispy top, consider sprinkling a bit more cheese on top of the casserole before baking. For a smoother texture, make sure the eggs are thoroughly whisked, and don’t overcook the casserole to prevent it from becoming rubbery.

Bacon, Potato, and Egg Mix

This minimal 3 ingredient breakfast casserole is the perfect dish for those mornings when you want something hearty but don’t have a lot of time or ingredients to spare. With just bacon, potatoes, and eggs, this casserole brings together classic breakfast flavors in a simple yet satisfying way. It’s ideal for a family breakfast or brunch, serving 4-6 people.

The rich, savory notes of crispy bacon paired with the creamy texture of cooked potatoes and the fluffiness of baked eggs make this dish a definite crowd-pleaser. Not only is this casserole easy to prepare, but it also allows for flexibility in cooking. You can customize it by adding your favorite spices or herbs, or keep it simple to let the main ingredients shine.

This dish is a great way to start your day with a burst of flavor and energy, without having to spend too much time in the kitchen. Plus, it’s all made in one dish, making cleanup a breeze!

Ingredients for 4-6 servings:

• 8 strips of bacon
• 4 medium-sized potatoes
• 8 large eggs

Cooking Instructions:

1. Prepare the Ingredients: Preheat your oven to 375°F (190°C). While the oven is heating, peel and dice the potatoes into small cubes. Slice bacon into bite-sized pieces.
2. Cook the Bacon: In a large skillet over medium heat, cook the bacon pieces until they’re crispy. This will take about 8-10 minutes. Once done, remove the bacon and place it on a paper towel to drain excess grease. Reserve about 1 tablespoon of the bacon drippings in the skillet.
3. Cook the Potatoes: Add the diced potatoes to the skillet with the reserved bacon drippings. Cook over medium heat until the potatoes are golden brown and tender, about 15 minutes. Stir occasionally to guarantee even cooking.
4. Assemble the Casserole: In a lightly greased 9×13 inch baking dish, spread the cooked potatoes evenly. Sprinkle the crispy bacon pieces over the potatoes.
5. Add the Eggs: Crack the eggs directly over the potato and bacon mixture, making sure they’re evenly spaced across the dish. You can gently break the yolks if you prefer them spread out more evenly.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the eggs are set to your desired doneness.
7. Serve: Once baked, remove the casserole from the oven and allow it to cool slightly before serving. Enjoy the dish warm.

Extra Tips:

For best results, use starchy potatoes like Russets as they create a creamy texture when cooked. If you want to add a bit more flavor, consider sprinkling shredded cheese or fresh herbs like parsley or chives over the top before baking.

For a vegetarian version, you can substitute the bacon with sautéed mushrooms or bell peppers. Remember to monitor the eggs closely in the oven to achieve the perfect level of doneness based on your preference.

Mastering Simple Casserole Techniques

Breakfast casseroles are a fantastic way to start the day, especially with a recipe that’s simple, quick, and requires minimal ingredients. The Minimal 3 Ingredient Breakfast Casserole combines convenience and flavor, making it a perfect dish for busy mornings or leisurely weekend brunches.

With just eggs, breakfast sausage, and cheese, this casserole delivers a hearty and satisfying meal that will please the whole family or a small gathering. This casserole isn’t only easy to prepare but also versatile enough to allow for variations and additions if desired.

The combination of fluffy eggs, savory sausage, and melted cheese creates a delightful texture and taste. The preparation process is straightforward, making it an ideal recipe for beginner cooks or anyone looking to whip up a delicious breakfast without spending too much time in the kitchen.

Ingredients (serving size: 4-6 people):

• 10 large eggs
• 1 pound breakfast sausage
• 2 cups shredded cheese (cheddar or your choice)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that the casserole cooks evenly once it’s placed inside.
2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until it’s browned and cooked through, breaking it apart with a spatula as it cooks. Once done, drain any excess fat and set the sausage aside to cool slightly.
3. Prepare the Egg Mixture: In a large mixing bowl, crack the eggs and whisk them until they’re fully beaten and frothy. This helps in achieving a fluffy texture in the final dish.
4. Combine Ingredients: Add the cooked sausage and 1 1/2 cups of the shredded cheese to the bowl with the beaten eggs. Mix everything together until the sausage and cheese are evenly distributed throughout the egg mixture.
5. Assemble the Casserole: Lightly grease a 9×13-inch baking dish with cooking spray or a small amount of oil. Pour the egg, sausage, and cheese mixture into the prepared dish, spreading it out evenly.
6. Top with Remaining Cheese: Sprinkle the remaining 1/2 cup of shredded cheese over the top of the casserole. This will create a delicious cheesy crust once baked.
7. Bake the Casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown. You can check doneness by inserting a toothpick into the center; it should come out clean.
8. Cool and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy your minimal ingredient breakfast casserole.

Extra Tips:

For added flavor, consider incorporating some chopped onions, bell peppers, or spinach into the sausage as it cooks. This will add a touch of freshness and color to the dish.

If you prefer a spicy kick, try using spicy sausage or adding a pinch of chili flakes to the egg mixture. Also, remember that different cheeses can be used based on your preference—try mozzarella for a milder taste or pepper jack for a bit of spice.

This recipe is highly adaptable, so feel free to experiment with different ingredients to suit your taste.