11 Old-Fashioned Christmas Cookie Recipes You’ll Treasure Forever

Every December, my kitchen turns into a cozy corner filled with sweet aromas and cherished memories. Sharing my favorite old-fashioned Christmas cookie recipes is a joy that brings the warmth of holidays past to life. Think of the scent of gingerbread filling the room or sugar-dusted snowball cookies glistening on a tray. These timeless treats are a cherished tradition. Ready to discover the magic in each bite?

Classic Gingerbread Men

The holiday season is a time for gathering with loved ones and indulging in festive treats, and what better way to celebrate than with Classic Gingerbread Men? These iconic cookies not only delight with their rich, spiced flavor but also bring a touch of nostalgia to your Christmas cookie platter. With a crisp exterior and a slightly chewy center, gingerbread men are perfect for decorating and sharing with family and friends. This recipe is just the right amount to guarantee everyone gets a taste of these delightful cookies, and perhaps even a little extra to leave out for Santa on Christmas Eve.

Crafting these charming gingerbread figures is a fun activity for all ages, making it a perfect holiday tradition to start with children. The aromatic blend of ginger, cinnamon, and molasses fills your kitchen with the quintessential scent of Christmas, instantly putting everyone in a festive mood.

Whether you choose to decorate them with classic icing, colorful candies, or a simple dusting of powdered sugar, these gingerbread men are assured to be a hit at any holiday gathering.

Ingredients for 4-6 Servings:

• 3 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon finely ground black pepper
• 1/2 cup unsalted butter, room temperature
• 1/2 cup packed dark-brown sugar
• 1 large egg
• 1/2 cup unsulfured molasses
• 2 teaspoons pure vanilla extract
• Icing and candies for decorating

Cooking Instructions:

1. Prepare the Dough: In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, salt, and pepper. Set aside. In another bowl, using an electric mixer on medium speed, cream the butter and brown sugar together until light and fluffy. Beat in the egg, molasses, and vanilla until well combined.
2. Combine Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. The dough should be firm but not sticky. Divide the dough into two equal portions, flatten into disks, wrap in plastic wrap, and refrigerate for at least 2 hours or until firm.
3. Preheat and Roll: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. On a lightly floured surface, roll out one disk of dough to about 1/4-inch thickness. Use gingerbread men cookie cutters to cut out shapes and place them on the prepared baking sheets, spacing them about 1 inch apart.
4. Bake the Cookies: Bake in the preheated oven for 8-10 minutes or until the edges are firm and the center is set. Remove from the oven and allow the cookies to cool on the baking sheets for 1-2 minutes before transferring to a wire rack to cool completely.
5. Decorate: Once the cookies are completely cooled, use icing and candies to decorate your gingerbread men as desired. Allow the decorations to set before serving or storing.

Extra Tips: For the best results, verify your butter is at room temperature before beginning. This allows it to cream more effectively with the sugar, resulting in a smoother dough. If you find the dough sticky after refrigerating, lightly dust it with additional flour before rolling.

When decorating, consider using a piping bag for more precise icing application, or let children have fun with simple squeeze tubes of icing. Store the decorated gingerbread men in an airtight container at room temperature, where they’ll keep for up to a week. Enjoy the process of creating these festive cookies, as it’s as much about the fun and memories made as it’s about the delicious results!

Buttery Spritz Cookies

Buttery Spritz Cookies are a delightful treat that have been a cherished part of holiday traditions for generations. These cookies are known for their tender, melt-in-your-mouth texture and the ease with which they can be shaped into a variety of festive designs. The dough is typically pressed through a cookie press, allowing bakers to create intricate patterns and shapes that add a touch of elegance to any holiday cookie platter.

Spritz cookies are perfect for those who want to add a homemade touch to their Christmas celebrations without spending hours in the kitchen. The key to a perfect batch of Buttery Spritz Cookies lies in the use of high-quality butter, which imparts a rich flavor and guarantees the cookies maintain their shape during baking.

With just a few simple ingredients, these cookies aren’t only easy to prepare but also adaptable; you can enhance them with a splash of vanilla or almond extract, or sprinkle them with colored sugar for a festive finish. Whether you’re sharing them at a holiday gathering or gifting them in decorative tins, Buttery Spritz Cookies are sure to delight both young and old alike.

Ingredients (Serves 4-6 people):

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Cooking Instructions:

1. Preheat Oven: Start by preheating your oven to 375°F (190°C). This will guarantee your cookies bake evenly and achieve the perfect texture.
2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed. Continue until the mixture is light and fluffy, about 2-3 minutes.
3. Add Egg and Vanilla: Add the egg and vanilla extract to the butter and sugar mixture. Beat until well combined, guaranteeing the egg is fully incorporated to maintain the dough’s consistency.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This will help distribute the baking powder evenly throughout the dough.
5. Mix Dough: Gradually add the dry ingredients to the wet mixture, beating on low speed until just combined. Avoid overmixing, which can make the cookies tough.
6. Prepare Cookie Press: Fill your cookie press with the dough according to the manufacturer’s instructions. Choose your desired disk shape for pressing the cookies.
7. Press Cookies: Press the dough onto ungreased baking sheets, spacing each cookie about an inch apart. The ungreased sheets will help the cookies adhere and maintain their shape.
8. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are just beginning to turn golden. Be careful not to overbake, as spritz cookies are meant to be soft and tender.
9. Cool and Store: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Store in an airtight container to keep them fresh.

Extra Tips:

For best results, verify your butter is properly softened, as this will help achieve the desired light and airy texture. If your kitchen is particularly warm, you might need to chill the dough slightly to prevent it from becoming too soft to press properly.

Experiment with different cookie press disks to create a variety of shapes, and feel free to add food coloring to the dough for a more festive appearance. Finally, consider enhancing the flavors with a touch of almond extract or a sprinkle of nutmeg for a unique twist.

Sugar-Dusted Snowball Cookies

Sugar-Dusted Snowball Cookies are a delightful treat that brings a touch of nostalgia to any festive gathering. These classic cookies are known for their buttery, melt-in-your-mouth texture and a generous dusting of powdered sugar that resembles freshly fallen snow. Perfect for the holiday season, these cookies aren’t only delicious but also easy to make, making them a favorite for both novice and experienced bakers alike.

These cookies are often made with pecans or walnuts, which add a rich, nutty flavor that complements the sweetness of the sugar. Their small, round shape makes them perfect for holiday cookie platters, and they’re sure to be a hit with family and friends. Whether enjoyed with a warm cup of cocoa or given as a homemade gift, Sugar-Dusted Snowball Cookies are a timeless addition to any Christmas celebration.

Ingredients for 4-6 servings:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar, plus extra for dusting
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped pecans or walnuts
• 1/4 teaspoon salt

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and 1/2 cup powdered sugar together using an electric mixer until the mixture is light and fluffy. This should take about 2 minutes.
3. Add the Vanilla Extract: Mix in the vanilla extract until well combined with the butter and sugar.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add this to the butter mixture, mixing until just combined. Be careful not to overmix.
5. Incorporate the Nuts: Stir in the chopped nuts until evenly distributed throughout the dough.
6. Shape the Cookies: Using your hands, roll the dough into 1-inch balls and place them about 1 inch apart on the prepared baking sheets.
7. Bake the Cookies: Bake in the preheated oven for 15-18 minutes or until the bottoms are lightly golden. The tops of the cookies should remain pale.
8. Cool and Dust with Sugar: Allow the cookies to cool on the baking sheets for about 5 minutes. Then, while still warm, roll each cookie in a bowl of powdered sugar until fully coated. Transfer to a wire rack to cool completely.
9. Final Dusting: Once the cookies are completely cooled, give them a final generous dusting of powdered sugar.

Extra Tips:

For the best results, make sure the butter is properly softened to facilitate easy mixing and to achieve the perfect texture. You can substitute the nuts with your favorite variety, or omit them entirely if you prefer a nut-free cookie.

If you find the dough too soft to handle, chill it in the refrigerator for about 30 minutes before rolling. Store these cookies in an airtight container and dust with additional powdered sugar just before serving to maintain their snowy appearance. Enjoy these delectable treats with a warm beverage for a truly cozy holiday experience.

Old-Fashioned Molasses Cookies

Old-Fashioned Molasses Cookies are a timeless treat that evoke memories of cozy holiday gatherings and warm kitchens filled with the comforting aroma of spices and sweetness.

These cookies, with their deep molasses flavor and soft, chewy texture, are a staple in many households during the Christmas season. Passed down through generations, this recipe captures the essence of a classic holiday cookie, perfect for sharing with family and friends or leaving out for Santa Claus.

The magic of Old-Fashioned Molasses Cookies lies in the combination of rich molasses and a blend of spices like cinnamon, ginger, and cloves. This gives the cookies their distinctive warmth and festive flavor.

Whether you’re a seasoned baker or a novice in the kitchen, these cookies are relatively simple to make, requiring just a bit of mixing, rolling, and baking. The result is a delicious treat that’s certain to bring holiday cheer to all who taste them.

Ingredients (Serving Size: 4-6 people)

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1/4 cup molasses
• Extra granulated sugar for rolling

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking and guarantee even baking.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, ginger, and cloves. This guarantees the spices and baking soda are evenly distributed throughout the flour.
3. Cream Butter and Sugar: In a separate large mixing bowl, use an electric mixer to beat the softened butter and 1 cup of granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
4. Add Egg and Molasses: Beat in the egg until well combined, then add the molasses. Mix until the ingredients are fully incorporated, creating a smooth and creamy consistency.
5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing on low speed. Continue until a sticky dough forms. Be careful not to overmix, as this can make the cookies tough.
6. Shape Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in extra granulated sugar to coat.
7. Bake: Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers remain soft.
8. Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips

For an added twist, you can sprinkle a bit of sea salt on top of the cookies right before baking to enhance the flavors.

If you prefer a crisper cookie, bake them for an additional 1-2 minutes, but keep an eye on them to prevent burning. Storing the cookies in an airtight container will help maintain their chewy texture.

These cookies also freeze well, making them a perfect make-ahead treat for holiday gatherings. Enjoy them with a glass of milk or a cup of hot cocoa for the ultimate holiday indulgence!

Traditional Linzer Tarts

Linzer tarts are a classic holiday treat that originated from Linz, Austria. Known for their delicate, buttery almond crust and sweet, tangy filling, these cookies are a festive favorite during Christmas. The traditional Linzer tart is typically made with a lattice top and filled with raspberry jam, making it both visually appealing and delicious.

With their crumbly texture and nutty flavor, these cookies are a delightful addition to any holiday cookie platter. This recipe will guide you through making these delicious Linzer tarts, perfect for a serving size of 4-6 people. The combination of ground almonds in the dough and the vibrant raspberry jam creates a cookie that’s both rich and invigorating.

With a few simple steps, you can create a batch of Linzer tarts that will impress family and friends alike.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup ground almonds
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/2 cup raspberry jam
• Powdered sugar, for dusting

Cooking Instructions:

1. Prepare the Dough: In a medium bowl, whisk together the all-purpose flour, ground almonds, salt, and ground cinnamon. Set aside. In a separate large bowl, use an electric mixer to cream the butter and granulated sugar together until light and fluffy. Add in the egg yolk, vanilla extract, and lemon zest, and mix until well combined.
2. Combine and Chill: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Divide the dough into two equal parts, flatten each into a disk, wrap them in plastic wrap, and refrigerate for at least 1 hour until firm.
3. Roll Out the Dough: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out one dough disk to about 1/8-inch thickness. Use a round cookie cutter (about 2 inches in diameter) to cut out circles. Place them on a parchment-lined baking sheet. Roll out the second disk and cut out the same number of circles, using a smaller cutter to cut out the center of each to create a ring.
4. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Allow them to cool completely on a wire rack.
5. Assemble the Tarts: Spread about 1 teaspoon of raspberry jam on each whole cookie. Place the cookies with the cut-out centers on top, pressing down gently to create a sandwich. Dust the tops with powdered sugar for a festive look.

Extra Tips:

When preparing Linzer tarts, chilling the dough is essential for easy rolling and cutting. If the dough becomes too soft while working, return it to the refrigerator for a few minutes to firm up.

When dusting with powdered sugar, do so just before serving to maintain the fresh appearance of the cookies. Experiment with different jams, such as apricot or strawberry, to add variety to your cookie platter. Enjoy these traditional treats with a warm beverage for a cozy holiday indulgence.

Spiced Pfeffernüsse Cookies

Spiced Pfeffernüsse Cookies are a delightful treat that encapsulates the warmth and nostalgia of a traditional holiday season. These old-fashioned cookies, with their aromatic blend of spices, are a classic in many households around Christmas time.

Originating from Germany, Pfeffernüsse are small, round cookies that are typically spiced with a mix of cinnamon, cloves, and nutmeg, and are often dusted with a generous coating of powdered sugar. Their name, translating to “pepper nuts,” hints at the slight peppery kick that complements their sweet, spiced flavor.

These cookies are perfect for sharing with family and friends during the festive season, or for enjoying with a hot cup of tea or coffee on a chilly winter day. Not only do they fill your home with a delightful aroma as they bake, but they also provide a burst of flavor with every bite.

Whether you’re a seasoned baker or just starting out, Spiced Pfeffernüsse Cookies are a wonderful addition to your holiday baking repertoire.

Ingredients (Serves 4-6 people):

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup honey
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon salt
• 1 cup powdered sugar, for coating

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly and consistently.
2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer.
3. Add Wet Ingredients: Add the honey, egg, and vanilla extract to the creamed mixture. Beat until all ingredients are well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, cloves, nutmeg, white pepper, and salt. Make sure the spices are evenly distributed throughout the flour.
5. Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. The dough should be firm enough to handle.
6. Shape the Cookies: Using your hands, roll the dough into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper, leaving some space between each cookie for spreading.
7. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cookies are lightly golden brown.
8. Cool and Coat: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Once they’re completely cool, roll each cookie in a bowl of powdered sugar until well coated.

Extra Tips:

For an even more authentic taste, consider letting the dough rest overnight in the refrigerator before baking. This allows the spices to meld together, enhancing the flavor of the cookies.

If you prefer a softer cookie, slightly underbake them and let them cool on the baking sheet. Finally, verify that the cookies are completely cool before coating them in powdered sugar to avoid melting the sugar and losing the desired powdery finish.

Enjoy the delightful blend of spices that make these Pfeffernüsse Cookies a cherished holiday tradition!

Crispy Lace Cookies

Crispy Lace Cookies are a delightful addition to any holiday cookie platter. Known for their delicate, lacy appearance and buttery, caramel-like flavor, these cookies are perfect for those who enjoy a sweet treat with a bit of elegance.

They’re named for their thin, intricate pattern that resembles lace, which is created as the dough spreads and bubbles during baking. These cookies aren’t only delicious but also make an impressive presentation, making them a wonderful option for holiday gatherings.

This recipe yields about 24-30 cookies, serving approximately 4-6 people. Crispy Lace Cookies are made using a few simple ingredients, yet they offer a complex flavor profile that’s both rich and nutty. The key to achieving their signature texture is using finely chopped nuts and baking the cookies until they’re golden brown.

Whether you choose to enjoy them on their own or pair them with a scoop of ice cream, these cookies are sure to please anyone with a sweet tooth.

Ingredients:

• 1 cup finely chopped almonds or pecans
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/4 cup light corn syrup
• 1/4 cup whole milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Cooking Instructions:

1. Prepare the Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
2. Chop the Nuts: Using a food processor or sharp knife, finely chop the almonds or pecans. The nuts should be finely ground but not turned into a paste.
3. Combine the Wet Ingredients: In a medium saucepan, melt the butter over medium heat. Once melted, stir in the sugar, corn syrup, and milk. Cook the mixture, stirring frequently, until the sugar has completely dissolved and the mixture is smooth.
4. Add the Dry Ingredients: Remove the saucepan from heat and stir in the flour, chopped nuts, vanilla extract, and salt until well combined. The dough will be slightly thick and sticky.
5. Scoop the Dough: Using a teaspoon, scoop small amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart. The cookies will spread considerably, so make sure to leave enough space between each one.
6. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them to prevent burning, as they can quickly go from golden to burnt.
7. Cool the Cookies: Allow the cookies to cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely. They’ll harden as they cool.

Extra Tips:

When making Crispy Lace Cookies, precision is key. Make sure to measure your ingredients accurately, as even small deviations can affect the texture and spread of the cookies.

If you find the dough too sticky to work with, chilling it in the refrigerator for about 10 minutes can make it easier to handle. Additionally, these cookies can be delicate, so handle them carefully when transferring them to the cooling rack.

For an extra touch, you can drizzle melted chocolate over the cooled cookies or sandwich two cookies with a layer of chocolate in between for a decadent treat.

Rich Chocolate Crinkle Cookies

Rich Chocolate Crinkle Cookies are a timeless classic that are sure to be a hit during the holiday season. Their fudgy interior and crackled exterior make them a delightful treat, perfect for Christmas gatherings or as a sweet gift to share with family and friends.

These cookies aren’t only delicious but also visually appealing, with a snowy dusting of powdered sugar that evokes the cozy, festive spirit of the holidays. This recipe yields approximately 24 cookies, making it ideal for a serving size of 4-6 people, allowing everyone to enjoy a few of these chocolatey delights.

The preparation involves a few simple steps and ingredients that you likely already have in your pantry. With a bit of patience and a love for chocolate, you can create these irresistible cookies that will surely become a holiday favorite.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for coating)

Cooking Instructions:

1. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. This helps to evenly distribute the dry ingredients and guarantees a smooth dough.
2. Mix the Wet Ingredients: In a large mixing bowl, combine the granulated sugar and vegetable oil. Beat in the eggs one at a time, followed by the vanilla extract, until the mixture is smooth and creamy.
3. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix as this can make the cookies tough.
4. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 2 hours, or until firm. This step is vital for achieving the crinkle effect and prevents the dough from spreading too much while baking.
5. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Shape the Cookies: Roll the chilled dough into 1-inch balls. Roll each ball generously in powdered sugar, guaranteeing a thick coating. This is what creates the beautiful contrast in the crinkle pattern.
7. Bake the Cookies: Place the coated dough balls on the prepared baking sheet, about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the cookies have spread and formed cracks.
8. Cool the Cookies: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips: Guarantee that the dough is well-chilled before baking; otherwise, the cookies may spread too much and lose their characteristic crinkle appearance.

If you find the dough too sticky to handle, try chilling it for a little longer or dusting your hands with powdered sugar. These cookies can be stored in an airtight container for up to a week, and they freeze well, making them an excellent make-ahead option for holiday preparations.

Enjoy these treats with a glass of milk or a cup of hot cocoa for the ultimate Christmas indulgence.

Chewy Snickerdoodles

Chewy Snickerdoodles are a timeless classic that bring warmth and nostalgia to any holiday gathering. Their soft, buttery texture combined with a delightful cinnamon-sugar coating makes them irresistible to both kids and adults alike.

These cookies are perfect for those who enjoy a bit of spice and a lot of sweetness, making them a staple in any old-fashioned Christmas cookie lineup. Creating the perfect Chewy Snickerdoodles requires just the right balance of ingredients and careful attention to baking time to achieve that signature chewiness.

This recipe will guide you through the steps to make a batch that serves 4-6 people, ensuring everyone gets to enjoy these delightful treats. With a few simple ingredients and easy-to-follow instructions, you’ll have a batch of delicious cookies ready to share with loved ones in no time.

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons granulated sugar (for coating)
• 3 teaspoons ground cinnamon (for coating)

Instructions:

1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and 1 1/2 cups of granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes with an electric mixer.

Add the eggs one at a time, beating well after each addition, and then stir in the vanilla extract.

2. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add these dry ingredients to the butter mixture, mixing until just combined.

Be careful not to overmix, as this can affect the texture of the cookies.

3. Chill the Dough: Cover the dough with plastic wrap or transfer it to an airtight container. Refrigerate for at least 30 minutes to make it easier to handle and shape.

4. Preheat the Oven: While the dough is chilling, preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

5. Prepare the Coating: In a small bowl, mix the 3 tablespoons of granulated sugar with the ground cinnamon until well combined.

6. Shape and Coat the Cookies: Once the dough is chilled, use a tablespoon to scoop out portions of the dough and roll them into balls about 1 inch in diameter.

Roll each ball in the cinnamon-sugar mixture until fully coated.

7. Bake the Cookies: Arrange the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked.

The centers will look soft, but they’ll firm up as they cool.

8. Cool the Cookies: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For the chewiest results, make sure not to overbake the cookies. They should be slightly underdone when removed from the oven, as they’ll continue to cook on the baking sheet from residual heat.

If you prefer a more pronounced cinnamon flavor, you can increase the amount of cinnamon in the coating mixture. Additionally, these cookies can be stored in an airtight container at room temperature for up to a week, maintaining their softness and flavor.

Enjoy your Chewy Snickerdoodles with a glass of milk or a cup of hot cocoa for a perfect holiday treat!

Wholesome Oatmeal Raisin Cookies

There’s something truly comforting about the aroma of freshly baked oatmeal raisin cookies wafting through the house during the holiday season.

These wholesome cookies are a timeless classic, offering a delightful combination of chewy oats and sweet raisins that can warm the heart and soul. Perfect for sharing with family and friends or as a delightful treat to indulge in by the fireside, these cookies are a must-add to your holiday baking repertoire.

This recipe yields a batch of cookies that serves 4-6 people, making it an ideal choice for small gatherings or as a personal festive indulgence. The blend of hearty oats, plump raisins, and a hint of cinnamon creates a truly satisfying cookie that’s not only delicious but also evokes the nostalgia of old-fashioned Christmas traditions.

Let’s explore the ingredients and method to create these delightful treats.

Ingredients:

• 1 cup (125g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) packed light brown sugar
• 1/4 cup (50g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups (135g) old-fashioned rolled oats
• 3/4 cup (120g) raisins

Instructions:

1. Preheat and Prepare Baking Sheet:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking and guarantee even baking.

2. Mix Dry Ingredients:

In a medium-sized bowl, whisk together the flour, baking soda, salt, and cinnamon. This step guarantees that the baking soda and spices are evenly distributed throughout the flour.

3. Cream Butter and Sugars:

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

4. Add Egg and Vanilla:

Beat in the egg and vanilla extract until well combined, scraping down the sides of the bowl as necessary to guarantee everything is mixed thoroughly.

5. Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to prevent the cookies from becoming tough.

6. Incorporate Oats and Raisins:

Stir in the oats and raisins using a wooden spoon or spatula until evenly distributed throughout the dough.

7. Shape and Bake Cookies:

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.

8. Cool and Serve:

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Extra Tips:

For an even chewier texture, consider soaking the raisins in warm water for about 10 minutes before adding them to the dough, then drain and pat them dry.

Additionally, if you prefer a bit of a crunch, lightly toast the oats in a dry skillet for a couple of minutes before incorporating them into the dough.

Always make certain your butter is softened to room temperature for the best creaming results, and consider experimenting with adding a pinch of nutmeg or cloves for an extra layer of festive spice.

Iced Sugar Cookies

Embrace the holiday spirit with these classic Old-Fashioned Iced Sugar Cookies, a timeless treat that brings warmth and joy to any festive gathering. With a buttery, melt-in-your-mouth texture and a sweet, delicate icing, these cookies are perfect for decorating with your favorite festive designs.

Whether you’re a baking novice or a seasoned pro, this recipe will guide you through creating beautiful, delectable cookies that are as delightful to make as they’re to eat. These Iced Sugar Cookies are ideal for a serving size of 4-6 people, making them perfect for intimate family gatherings or sharing with a few close friends.

The recipe is designed to be simple yet rewarding, allowing you to enjoy the art of cookie decorating without any hassle. Gather your favorite holiday sprinkles and get ready to bake a batch of cookies that will surely become a cherished holiday tradition.

Ingredients:

For the cookies:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3 tablespoons milk

For the icing:

• 2 cups powdered sugar
• 2-4 tablespoons milk
• 1/4 teaspoon almond extract
• Food coloring (optional)
• Assorted sprinkles (optional)

Cooking Instructions:

1. Preheat the Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to guarantee your cookies bake evenly and don’t stick to the pan.

2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and baking powder. Set aside for later use.

3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

4. Add Wet Ingredients: Add the egg, vanilla extract, and almond extract to the butter-sugar mixture. Beat until well combined.

5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Mix until you form a smooth dough.

6. Roll Out the Dough: On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes.

7. Bake the Cookies: Place the cut-out cookies on the prepared baking sheets, leaving a bit of space between each cookie. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.

Remove from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

8. Prepare the Icing: In a medium bowl, whisk together the powdered sugar, milk, and almond extract until smooth. Adjust the consistency by adding more milk if needed.

Divide the icing into separate bowls if you wish to use different colors, and add food coloring as desired.

9. Decorate the Cookies: Once the cookies are completely cooled, use a small icing spatula or piping bag to spread or pipe the icing onto the cookies. Decorate with sprinkles if desired.

Allow the icing to set before serving or storing.

Extra Tips:

For best results, verify your butter is at room temperature for easy mixing. If the dough feels too sticky to roll out, chill it in the refrigerator for about 30 minutes to make it more manageable.

When decorating, have fun with different colors and designs; this is a great opportunity to involve family or friends and get creative. Store the iced cookies in an airtight container at room temperature for up to a week to maintain their freshness.

Enjoy the process and the delightful taste of these Old-Fashioned Iced Sugar Cookies!