13 Peanut Butter Christmas Cookie Recipes That Taste Like Nostalgia

As the holiday season approaches, I find myself drawn to the comforting nostalgia of peanut butter Christmas cookies. Baking these delightful treats transports me back to cherished memories of family gatherings and festive cheer. From the classic Peanut Butter Blossoms with their chocolate-kissed tops to whimsical Peanut Butter Reindeer Cookies, each recipe holds a special place in my heart. The delightful aroma that fills the kitchen is simply irresistible. Let’s explore these 13 peanut butter cookie recipes that taste like nostalgia.

Classic Peanut Butter Blossoms

Peanut Butter Blossoms are a cherished holiday treat that combines the creamy richness of peanut butter with the sweet delight of a chocolate kiss. These cookies aren’t only delicious but also add a festive touch to any holiday gathering. Perfectly soft and chewy, with a signature chocolate center, they’re sure to be a hit with both kids and adults.

As you bake these cookies, the warm, inviting aroma of peanut butter and chocolate will fill your kitchen, making them an irresistible addition to your cookie platter.

These classic cookies are simple to make and require just a few ingredients that you likely already have in your pantry. Whether you’re a seasoned baker or trying your hand at holiday baking for the first time, Peanut Butter Blossoms are a foolproof choice. The combination of textures and flavors will make them an instant favorite, and their charming appearance makes them an ideal gift for friends and family.

Let’s plunge into the recipe and bring this beloved holiday tradition to life.

Ingredients (serving size: 4-6 people):

• 1/2 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• Additional granulated sugar, for rolling
• Approximately 24 chocolate kisses, unwrapped

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking and to guarantee even baking.
2. Mix the Wet Ingredients: In a large mixing bowl, combine the creamy peanut butter, softened butter, granulated sugar, and light brown sugar. Use an electric mixer to beat the mixture on medium speed until it’s light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, and continue beating until well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix as it can make the cookies tough.
4. Shape the Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in additional granulated sugar to coat, then place them on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
5. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked, but they’ll set as they cool.
6. Add the Chocolate: Immediately after removing the cookies from the oven, gently press a chocolate kiss into the center of each cookie. The cookie will crack slightly around the edges, which is normal and adds to the classic appearance.
7. Cool and Serve: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Serve once cooled, or store in an airtight container for up to a week.

Extra Tips:

For a delightful twist, try using different flavors of chocolate kisses, such as dark chocolate or caramel-filled, to add variety to your cookie platter.

If you’re planning to make these cookies in advance, you can prepare the dough and freeze it for up to three months. Simply roll the dough into balls, freeze them on a baking sheet until solid, then transfer to a resealable bag.

When ready to bake, roll the frozen dough balls in sugar and bake as directed, adding an extra minute or two to the baking time. Enjoy your festive baking adventure!

Chewy Peanut Butter Crinkles

Chewy Peanut Butter Crinkles are the perfect holiday treat, combining the classic flavors of peanut butter with a hint of sweetness and a delightfully chewy texture. These cookies aren’t only delicious but also visually appealing with their characteristic crinkled appearance. They’re ideal for festive gatherings or as a cozy treat with a warm beverage during the winter months.

Whether you’re an experienced baker or a novice in the kitchen, this recipe is straightforward and guarantees delightful results every time. The secret to achieving the perfect crinkle lies in the balance of ingredients and the baking process. The dough is rolled into balls, coated in sugar, and baked just enough to create a soft, chewy center with a lightly crisp exterior.

This recipe yields a serving size perfect for 4-6 people, allowing everyone to enjoy a few of these delightful cookies. Gather your ingredients and let’s get started on making these Chewy Peanut Butter Crinkles a new family favorite this Christmas.

Ingredients:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup powdered sugar (for rolling)

Instructions:

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and to guarantee even baking.
2. Mix Ingredients: In a large mixing bowl, combine the peanut butter, granulated sugar, egg, and vanilla extract. Mix until the ingredients are well combined and the mixture is smooth. This will form the base of your cookie dough.
3. Add Dry Ingredients: Add the baking soda and salt to the peanut butter mixture. Stir until the dry ingredients are fully incorporated and the dough is smooth and slightly sticky.
4. Shape the Dough: Using a tablespoon, scoop out portions of the dough. Roll each portion into a ball using your hands. This helps guarantee that the cookies bake evenly and have a uniform size.
5. Coat in Powdered Sugar: Place the powdered sugar in a shallow dish. Roll each dough ball in the powdered sugar until fully coated. This sugar coating creates the distinctive crinkle effect as the cookies bake.
6. Bake the Cookies: Arrange the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are set and the tops are cracked. The centers should remain soft.
7. Cool the Cookies: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely. This helps them firm up while maintaining their chewy texture.

Extra Tips:

To guarantee your Chewy Peanut Butter Crinkles are perfectly chewy, be cautious not to overbake them. The cookies might appear underdone when you first remove them from the oven, but they’ll firm up as they cool.

For added variety, you can incorporate mix-ins such as chocolate chips or chopped nuts into the dough. Additionally, storing the cookies in an airtight container will help maintain their fresh, chewy texture for several days. Enjoy these delightful cookies with a glass of milk or a cup of hot cocoa for the ultimate holiday treat!

Peanut Butter Thumbprint Cookies

Peanut Butter Thumbprint Cookies are a delightful twist on traditional holiday cookies, perfect for adding a touch of nutty sweetness to your Christmas cookie platter. These cookies feature a soft and chewy peanut butter base with a rich chocolate center that melts in your mouth. Not only do they make for a festive treat, but they also add a bit of nostalgia and warmth to any holiday gathering.

The hallmark of the Peanut Butter Thumbprint Cookie is the signature thumbprint indentation filled with creamy chocolate, creating a perfect balance of flavors. These cookies are easy to make and are certain to become a holiday favorite, as they combine the comforting taste of peanut butter with the indulgence of chocolate.

Whether you’re serving them at a Christmas party or gifting them to loved ones, these cookies are bound to bring smiles to anyone who takes a bite.

Ingredients for 4-6 Servings:

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 30 chocolate kisses or chocolate chips, depending on preference

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C), making sure it’s hot enough to bake the cookies evenly.
2. Prepare the Cookie Dough: In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add in the egg and vanilla extract, mixing until well combined.
3. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until you get a smooth dough.
4. Shape the Cookies: Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Use your thumb or the back of a spoon to gently press a small indentation into the center of each dough ball.
5. Bake the Cookies: Bake the cookies in the preheated oven for about 10-12 minutes or until they’re lightly golden around the edges.
6. Add Chocolate Center: Immediately after removing the cookies from the oven, press a chocolate kiss or a few chocolate chips into the center of each cookie. The residual heat will slightly melt the chocolate, securing it in place.
7. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve them once the chocolate has set.

Extra Tips:

For best results, verify that your butter is at room temperature before starting the recipe, as this will help achieve a smoother dough. If you prefer a more intense peanut butter flavor, you can use crunchy peanut butter instead of creamy.

Additionally, feel free to experiment with different types of chocolate for the center, such as dark chocolate or white chocolate, to suit your taste preferences. To store the cookies, keep them in an airtight container at room temperature for up to a week, or freeze them for longer storage.

No-Bake Peanut Butter Snowballs

No-Bake Peanut Butter Snowballs are a delightful treat that captures the essence of holiday cheer with minimal effort. Perfect for those who want to make a festive dessert without turning on the oven, these snowballs combine the rich, creamy taste of peanut butter with the sweetness of powdered sugar and the crunch of crispy rice cereal. They’re a fantastic option for last-minute holiday parties or as a fun activity to do with kids, as they require only a few ingredients and no baking time.

Whether you’re a seasoned baker or a kitchen novice, these no-bake treats are bound to impress your family and friends.

The magic of No-Bake Peanut Butter Snowballs lies in their simplicity and versatility. You can personalize them by adding your favorite mix-ins or toppings, such as chocolate chips, crushed nuts, or festive sprinkles. The combination of textures – the smoothness of the peanut butter, the crispiness of the cereal, and the softness of the powdered sugar coating – make these snowballs a joy to eat.

Plus, they can be made in advance, allowing you more time to focus on other holiday preparations. This recipe yields about 24 snowballs, serving 4-6 people, making it perfect for a small gathering or as a sweet addition to a larger dessert spread.

Ingredients:

• 1 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 cups crispy rice cereal
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut (optional, for coating)
• 1/2 cup white chocolate chips (optional, for drizzling)

Instructions:

1. Prepare the Base Mixture:

In a large mixing bowl, combine the creamy peanut butter and softened unsalted butter. Use a hand mixer or a sturdy wooden spoon to blend them together until the mixture is smooth and well combined.

2. Incorporate the Powders:

Gradually add the powdered sugar to the peanut butter mixture, mixing continuously. It’s best to add the sugar in increments to avoid lumps and guarantee a smooth, homogeneous mixture.

3. Add Cereal and Flavoring:

Stir in the crispy rice cereal and vanilla extract. Use a spatula to gently fold the ingredients together until the cereal is evenly distributed throughout the mixture.

4. Form the Snowballs:

Use a small cookie scoop or your hands to portion out a tablespoon of the mixture and roll it into a ball. Place each ball onto a lined baking sheet. Repeat until all the mixture is used.

5. Coat the Snowballs:

If using, roll each snowball in shredded coconut to coat. This step is optional but adds a lovely snow-like appearance and additional texture.

6. Chill and Set:

Place the baking sheet in the refrigerator for about 1 hour, or until the snowballs are firm and set.

7. Decorate (Optional):

Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Drizzle the melted chocolate over the chilled snowballs for a decorative touch.

Extra Tips:

When making No-Bake Peanut Butter Snowballs, confirm your butter is at room temperature to facilitate easy mixing with the peanut butter. If the mixture feels too sticky to handle, you can chill it for 10-15 minutes to firm it up slightly before rolling.

Always use fresh crispy rice cereal for the best texture; stale cereal can make the snowballs less crunchy. These snowballs can be stored in an airtight container in the refrigerator for up to a week, making them a convenient make-ahead dessert for the busy holiday season.

If you wish to make them ahead, consider waiting to drizzle the chocolate until just before serving for the freshest presentation.

Peanut Butter and Chocolate Swirl Cookies

Peanut Butter and Chocolate Swirl Cookies are a delightful treat that combines the classic flavors of peanut butter and chocolate in a beautiful marbled cookie. These cookies are perfect for the holiday season, offering a rich and indulgent taste that both kids and adults will love. The texture is soft and chewy, with the peanut butter providing a creamy undertone and the chocolate adding a touch of decadence. Ideal for holiday gatherings or as a sweet gift, these cookies are certain to become a family favorite.

To create these scrumptious cookies, you’ll be combining two separate doughs: one peanut butter and the other chocolate. The key to achieving the perfect swirl is to mix the doughs gently, allowing them to intertwine without completely blending. This recipe yields about 24-30 cookies, making it perfect for serving a group of 4-6 people during your festive celebrations.

Ingredients:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1/4 cup milk

Cooking Instructions:

1. Prepare the Peanut Butter Dough: In a large mixing bowl, cream together the peanut butter, granulated sugar, and brown sugar until light and fluffy. Add one egg and 1/2 teaspoon of vanilla extract, and mix until well combined.
2. Add Dry Ingredients: In a separate bowl, whisk together 1 cup of flour, 1/2 tablespoon of baking powder, and 1/4 teaspoon of salt. Gradually add this dry mixture to the peanut butter mixture, stirring until a soft dough forms.
3. Prepare the Chocolate Dough: In another bowl, cream the butter and remaining sugar until smooth. Beat in the other egg and 1/2 teaspoon vanilla extract. In a separate bowl, mix 1/2 cup of flour, 1/2 tablespoon of baking powder, 1/4 teaspoon salt, cocoa powder, and milk. Gradually incorporate the dry ingredients into the butter mixture until combined.
4. Combine and Swirl the Doughs: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Pinch off small portions of each dough and gently press them together, rolling into a ball. Slightly flatten each ball on the baking sheet, using your fingers to create a swirl pattern without over-mixing the doughs.
5. Bake the Cookies: Arrange the cookies on the baking sheet, leaving about 2 inches between each one. Bake in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Extra Tips:

For best results, verify your butter is softened at room temperature before starting the recipe to achieve a smooth and creamy dough. If the dough becomes too sticky while handling, refrigerate it for 15-20 minutes before forming the cookies.

For a festive touch, consider topping the cookies with a sprinkle of sea salt or a drizzle of melted chocolate once they’ve cooled. Enjoy these delicious cookies fresh out of the oven or store them in an airtight container for up to a week.

Peanut Butter Reindeer Cookies

Peanut Butter Reindeer Cookies are a delightful and festive treat that combines the rich, nutty flavor of peanut butter with the whimsy of holiday cheer. These cookies are perfect for involving the whole family in the baking process, as kids will love decorating the cookies to resemble adorable reindeer faces.

Whether you’re planning a holiday party or simply want to add some fun to your usual cookie platter, these Peanut Butter Reindeer Cookies are guaranteed to be a hit with both children and adults alike.

With a soft and chewy texture, these cookies aren’t only pleasing to the palate but also visually charming. The classic peanut butter cookie is shaped into reindeer heads with pretzel antlers, chocolate chip eyes, and a candy nose to complete the festive look.

This recipe makes about 24 cookies, which is an ideal quantity for serving around 4-6 people, giving everyone a chance to enjoy and admire these cute creations. Gather your ingredients, preheat your oven, and let’s get started on making these holiday favorites!

Ingredients (serving size: 4-6 people, approx. 24 cookies):

• 1/2 cup unsalted butter, softened
• 3/4 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Mini pretzels (for antlers)
• Chocolate chips (for eyes)
• Red or brown candy-coated chocolates (for noses)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Prepare the Dough: In a large mixing bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy. This should take about 2-3 minutes using a hand mixer or stand mixer.
3. Add Wet Ingredients: Beat in the egg and vanilla extract until fully incorporated. Confirm the mixture is smooth and well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until combined. The dough should be thick but not crumbly.
5. Shape the Cookies: Roll tablespoon-sized amounts of dough into balls and place them on the prepared baking sheet, leaving about 2 inches apart between each one. Lightly press down on each ball with your fingers to flatten slightly.
6. Add Reindeer Features: Insert two mini pretzels at the top of each cookie to form the antlers. Place two chocolate chips below the pretzels for the eyes and press a candy-coated chocolate in the center for the nose.
7. Bake the Cookies: Place the baking sheet in the preheated oven and bake the cookies for 9-11 minutes or until the edges are lightly golden. Don’t overbake; the cookies will continue to set as they cool.
8. Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Peanut Butter Reindeer Cookies with a glass of milk or hot cocoa!

Extra Tips:

For the best results, confirm that your butter and peanut butter are at room temperature for easier mixing. If the dough feels too sticky to handle, refrigerate it for about 15 minutes before shaping the cookies.

Be careful when inserting the pretzels, as they can break easily; gently press them into the dough to secure. If you can’t find red candy-coated chocolates for the noses, use any color you like for a fun twist!

Enjoy your festive baking and happy holidays!

Festive Peanut Butter Pinwheels

Festive Peanut Butter Pinwheels are a delightful and visually appealing treat perfect for any holiday gathering. These cookies combine the creamy, nutty flavor of peanut butter with a swirl of festive colors, making them not only delicious but also a feast for the eyes.

Whether you’re a seasoned baker or a beginner in the kitchen, these pinwheels are straightforward to make and certain to impress your family and friends.

The key to creating these delectable pinwheels is to start with a smooth, rich peanut butter dough, which is then rolled out and layered with a vibrant, colored sugar mixture. Once rolled up, the dough is sliced into spirals, revealing a beautiful pattern that’s sure to catch the attention of your holiday guests.

This recipe yields about 24 to 30 cookies, perfect for serving 4-6 people, depending on how many each person enjoys.

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Red and green food coloring
• 1/4 cup granulated sugar (for rolling)

Instructions:

1. Prepare the Dough: In a large mixing bowl, beat the peanut butter and softened butter together until creamy and well blended. Add in the granulated sugar and brown sugar; mix until light and fluffy. Then, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
2. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture into the wet mixture, stirring until a dough forms.
3. Divide and Color Dough: Divide the dough into two equal parts. Add red food coloring to one half and green food coloring to the other. Knead each dough until the color is evenly distributed.
4. Roll Out the Dough: On a lightly floured surface, roll out each colored dough into a rectangle, about 1/4 inch thick. Place one colored dough on top of the other and gently press together.
5. Create the Pinwheels: Starting from one end, carefully roll the dough into a log, making sure to keep it tight to form a spiral. Wrap the log in plastic wrap and refrigerate for at least 1 hour or until firm.
6. Slice and Bake: Preheat the oven to 350°F (175°C). Once the dough is firm, remove it from the refrigerator and slice into 1/4-inch thick rounds. Roll each round in granulated sugar and place on a baking sheet lined with parchment paper.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Extra Tips:

For the best results when making Festive Peanut Butter Pinwheels, make sure the butter and peanut butter are at room temperature before mixing, as this will help achieve a smooth, uniform dough.

When coloring the dough, start with a few drops of food coloring and add more as needed to achieve the desired shade.

It’s important to chill the rolled dough log thoroughly before slicing to maintain the pinwheel shape during baking.

If you want to add a bit more visual interest, consider rolling the log in colored sugar instead of plain granulated sugar before slicing.

Enjoy your festive creation with a warm cup of cocoa or coffee for the ultimate holiday treat.

Peanut Butter Gingerbread Men

Peanut Butter Gingerbread Men are a delightful twist on the classic gingerbread cookie, perfect for adding a nutty flavor to your holiday baking. These cookies combine the warm spices of traditional gingerbread with the creamy richness of peanut butter, creating a treat that’s both comforting and festive. Shaped like little gingerbread men, they’re sure to be a hit at any Christmas gathering, appealing to both kids and adults alike.

To make these Peanut Butter Gingerbread Men, you’ll need a mix of common pantry ingredients along with some holiday spices. The dough is simple to prepare but does require a bit of chilling time to guarantee the cookies maintain their shape during baking. This recipe yields approximately 24 cookies, making it perfect for serving 4-6 people or for gifting to friends and family.

Ingredients (serving size: 4-6 people):

• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/2 cup unsalted butter, softened
• 3/4 cup creamy peanut butter
• 1/2 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1/3 cup molasses
• 1 tsp vanilla extract

Cooking Instructions:

1. Prepare the Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking soda, salt, ground ginger, cinnamon, cloves, and nutmeg. Set this mixture aside as it will be combined with the wet ingredients later.
2. Cream the Butters and Sugars: In a large mixing bowl, use an electric mixer to beat together the softened butter, peanut butter, brown sugar, and granulated sugar until the mixture is creamy and smooth, about 2-3 minutes.
3. Add Wet Ingredients: Beat in the egg, followed by the molasses and vanilla extract. Continue mixing until all ingredients are thoroughly incorporated and the mixture is smooth.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Confirm there are no visible streaks of flour in the dough.
5. Chill the Dough: Divide the dough into two portions, flattening each into a disk. Wrap them in plastic wrap and refrigerate for at least 1 hour or until firm. This chilling process is essential for the dough to be rolled out easily.
6. Roll Out the Dough: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out one dough disk to about 1/4 inch thickness. Use a gingerbread man cookie cutter to cut out shapes, placing them on a baking sheet lined with parchment paper.
7. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are just beginning to brown. They’ll firm up as they cool. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Decorate (optional): Once cooled, decorate your Peanut Butter Gingerbread Men with icing, candy, or sprinkles as desired.

Extra Tips: When making Peanut Butter Gingerbread Men, confirm your butter is at room temperature before starting to mix. This helps in achieving a smooth and creamy consistency with the sugars.

If the dough becomes too sticky or soft while rolling out, return it to the refrigerator for a few minutes to firm up. For a fun variation, consider adding a pinch of cayenne pepper to the dough for a subtle hint of heat.

Finally, allow the cookies to cool completely before decorating to prevent the icing from melting.

Peanut Butter Oatmeal Stars

Peanut Butter Oatmeal Stars are a delightful twist on the classic holiday cookie, blending the creamy richness of peanut butter with the hearty texture of oatmeal. These cookies not only bring a festive appearance to your holiday table with their star shapes but also offer a satisfying chewiness that pairs perfectly with a cup of hot cocoa or coffee.

Their golden-brown edges and soft centers make them an irresistible treat for both children and adults during the Christmas season. The combination of peanut butter and oatmeal creates a cookie that’s both nutritious and indulgent. The oats add fiber and a slight nutty flavor, while the peanut butter brings protein and a creamy texture.

This recipe is perfect for those looking to add a homemade touch to their holiday gatherings or for anyone in search of a new cookie recipe to add to their repertoire. Whether you’re an experienced baker or a novice in the kitchen, these Peanut Butter Oatmeal Stars are simple to make and will definitely impress your friends and family.

Ingredients (for 4-6 people):

• 1 cup creamy peanut butter
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups rolled oats
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 1/2 cup mini chocolate chips (optional)
• Additional flour for rolling
• Star-shaped cookie cutters

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking and to guarantee even baking.
2. Mix Wet Ingredients: In a large mixing bowl, combine the peanut butter, brown sugar, eggs, and vanilla extract. Use a hand mixer or stand mixer on medium speed to blend until the mixture is smooth and creamy.
3. Combine Dry Ingredients: In a separate bowl, whisk together the rolled oats, baking soda, salt, and flour. Gradually add these dry ingredients to the peanut butter mixture, mixing on low speed until just combined. If you’re adding mini chocolate chips, gently fold them into the dough at this stage.
4. Chill the Dough: Cover the mixing bowl with plastic wrap and refrigerate the dough for about 30 minutes. This helps the dough firm up, making it easier to roll out and cut into shapes.
5. Roll and Cut the Dough: Lightly flour a clean work surface and roll out the chilled dough to about 1/4 inch thickness. Use star-shaped cookie cutters to cut out cookies and place them on the prepared baking sheets about 1 inch apart.
6. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Be careful not to overbake, as they’ll continue to firm up as they cool.
7. Cool the Cookies: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For an extra festive touch, you can sprinkle the cookies with a little granulated sugar before baking or drizzle melted chocolate over the cooled cookies. If you’re looking for a gluten-free option, replace the all-purpose flour with a gluten-free flour blend.

Additionally, verify that your peanut butter is well-stirred if you’re using natural peanut butter, as the oil separation can affect the texture of the cookies. Enjoy these delicious Peanut Butter Oatmeal Stars throughout the holiday season!

Peanut Butter Candy Cane Cookies

Peanut Butter Candy Cane Cookies are a delightful twist on the traditional peanut butter cookie, perfect for adding a bit of festive cheer to your holiday baking. This recipe combines the creamy, nutty goodness of peanut butter with the sweet, minty flavor of crushed candy canes.

These cookies not only taste incredible, but they also look fantastic with their red and white stripes, making them a great addition to any Christmas cookie platter.

These cookies are soft in the center and slightly crisp around the edges, offering a wonderful texture contrast that everyone will love. The candy cane pieces add a subtle crunch and a reviving mint flavor that pairs beautifully with the rich, savory-sweetness of peanut butter.

They’re easy to make and can be a fun activity to do with family or friends during the holiday season. This recipe is designed to serve 4-6 people, making about 24 cookies.

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup crushed candy canes (about 6 regular-sized candy canes)

Instructions:

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats. This will prevent the cookies from sticking and guarantee even baking.
2. Mix Wet Ingredients: In a large mixing bowl, combine the peanut butter, unsalted butter, granulated sugar, and brown sugar. Use an electric mixer to beat these ingredients together until the mixture is creamy and smooth. This usually takes about 2-3 minutes on medium speed.
3. Add Egg and Vanilla: Add the egg and vanilla extract to the creamed mixture. Mix just until combined. These ingredients will help bind the cookies and add flavor.
4. Sift Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. This helps to evenly distribute the baking soda and salt, guaranteeing the cookies rise properly.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
6. Incorporate Candy Canes: Gently fold in the crushed candy canes using a spatula or wooden spoon. Mixing these by hand prevents the candy canes from becoming too crushed.
7. Shape Cookies: Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheets about 2 inches apart to allow room for spreading.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they’ll firm up as they cool.
9. Cool: Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Extra Tips: For a more uniform appearance, you can gently press down on the cookies with a fork in a crisscross pattern before baking. If you prefer a stronger mint flavor, consider adding a few drops of peppermint extract to the dough.

Be sure to store the cookies in an airtight container at room temperature to keep them fresh for up to a week. Enjoy these cookies with a warm cup of cocoa for an extra cozy holiday treat!

Spiced Peanut Butter Snickerdoodles

Indulge in the comforting warmth of Spiced Peanut Butter Snickerdoodles this holiday season. These delightful cookies blend the classic taste of peanut butter with the aromatic hints of cinnamon and nutmeg, creating a festive treat that’s sure to please family and friends alike.

Perfect for a holiday cookie exchange or as an addition to your Christmas dessert platter, these cookies offer a unique twist to the traditional snickerdoodle, making them an irresistible favorite.

The soft and chewy texture combined with the spicy-sweet sugar coating makes each bite a memorable experience. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is simple to follow and yields consistently delicious results.

Gather your ingredients and set aside a cozy afternoon to fill your home with the irresistible aroma of freshly baked cookies.

Ingredients for 4-6 servings:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup granulated sugar (for coating)
• 1 teaspoon ground cinnamon (for coating)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.
2. Mix Wet Ingredients: In a large mixing bowl, combine the peanut butter, granulated sugar, egg, and vanilla extract. Use a hand mixer or a sturdy spatula to blend the ingredients until smooth and creamy.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, 1 tablespoon of cinnamon, and nutmeg. Gradually add this dry mixture to the wet ingredients, stirring until a dough forms.
4. Prepare Coating: In a small bowl, mix the remaining 1/2 cup of sugar with 1 teaspoon of cinnamon. This will be used to coat the cookies before baking.
5. Shape and Coat the Dough: Scoop tablespoon-sized portions of the dough and roll them into balls. Then, roll each ball in the cinnamon-sugar mixture until fully coated.
6. Arrange on Baking Sheet: Place the coated dough balls onto the prepared baking sheets, ensuring there’s at least 2 inches of space between each ball to allow for spreading.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the cookies are lightly golden and the tops are slightly cracked. Avoid overbaking to maintain a soft texture.
8. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For a richer flavor, consider using dark brown sugar instead of granulated sugar in the dough. It adds a deeper molasses taste that complements the spices beautifully.

If you prefer a more pronounced spice, feel free to increase the amount of cinnamon or nutmeg according to your taste. Remember to store the cookies in an airtight container to maintain their freshness and softness.

These cookies can also be frozen for up to a month, making them a convenient treat to prepare ahead of time for holiday gatherings.

Peanut Butter M&M Christmas Cookies

Peanut Butter M&M Christmas Cookies are a delightful treat that perfectly blend the comforting, nutty flavor of peanut butter with the colorful, festive charm of M&Ms.

These cookies are the ideal addition to any holiday gathering, combining the classic simplicity of a peanut butter cookie with the joyful crunch and sweetness of candy-coated chocolates. Not only are they visually appealing, but they also burst with flavor in every bite, making them a must-have on your Christmas cookie platter.

These cookies are surprisingly easy to make and are certain to be a hit with family and friends. With just a few ingredients, you can whip up a batch in no time, filling your home with the warm, inviting aroma of fresh-baked cookies.

Whether you’re an experienced baker or a beginner, this recipe is foolproof and guaranteed to bring a smile to everyone’s face. Make certain you set aside some time to bake these Peanut Butter M&M Christmas Cookies this holiday season!

Ingredients (serves 4-6 people):

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup holiday-themed M&M’s

Instructions:

1. Preheat the Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
2. Mix the Ingredients: In a large mixing bowl, combine 1 cup of creamy peanut butter and 1 cup of granulated sugar. Stir until the mixture is smooth and well combined.
3. Add Egg and Vanilla: Crack the large egg into the bowl and add 1 teaspoon of vanilla extract. Mix until the ingredients are fully incorporated and the dough is smooth.
4. Incorporate Dry Ingredients: Add 1/2 teaspoon of baking soda and 1/4 teaspoon of salt to the mixture. Stir well to ensure even distribution throughout the dough.
5. Fold in M&Ms: Gently fold in 1 cup of holiday-themed M&M’s, making sure they’re evenly dispersed throughout the dough.
6. Shape the Cookies: Using a tablespoon or small cookie scoop, scoop out portions of dough and roll them into balls. Place them onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Flatten the Cookies: Use a fork to gently flatten each cookie ball, creating a crisscross pattern on the top.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake, as the cookies will continue to firm up as they cool.
9. Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

Extra Tips:

For best results, use room temperature peanut butter to guarantee it mixes smoothly with the other ingredients. If you prefer a softer cookie, slightly underbake them and allow them to cool on the baking sheet.

You can also customize these cookies by using different flavors of M&M’s or adding chocolate chips for extra decadence. Store any leftovers in an airtight container to keep them fresh for up to a week.

Holiday Peanut Butter Sandwich Cookies

Holiday Peanut Butter Sandwich Cookies are a delightful treat that combines the rich, nutty flavor of peanut butter with the classic sweetness of a holiday cookie. These cookies are perfect for cookie exchanges or as a sweet addition to your holiday dessert table. With a creamy peanut butter filling sandwiched between two perfectly baked cookies, they offer a satisfying crunch with every bite. Not only are they delicious, but their festive appearance makes them a showstopper at any gathering.

These cookies are simple to make and require just a few ingredients that you likely already have in your pantry. This recipe serves 4-6 people, making it ideal for a small holiday gathering or for treating your family to a homemade dessert. The combination of textures and flavors is sure to please both kids and adults alike. Whether you’re a seasoned baker or a beginner, these Holiday Peanut Butter Sandwich Cookies are a must-try for the holiday season.

Ingredients (Serves 4-6):

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup powdered sugar (for filling)
• 1/4 cup additional creamy peanut butter (for filling)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly.
2. Make the Cookie Dough: In a large mixing bowl, cream together the 1 cup of creamy peanut butter, unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
3. Add the Egg and Vanilla: Beat in the egg and vanilla extract to the creamed mixture until fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5. Shape the Cookies: Roll the dough into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet. Lightly press each ball with a fork to make a criss-cross pattern.
6. Bake the Cookies: Place the cookies in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. Remove them from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
7. Prepare the Filling: While the cookies are cooling, prepare the filling by mixing the powdered sugar with the additional 1/4 cup of creamy peanut butter in a small bowl until smooth and creamy.
8. Assemble the Sandwich Cookies: Once the cookies have cooled completely, spread a generous amount of the peanut butter filling onto the flat side of one cookie, then place another cookie on top to form a sandwich. Repeat until all cookies are used.

Extra Tips:

For an extra festive touch, consider adding a drizzle of melted chocolate over the top of each sandwich cookie or a sprinkle of holiday-themed sprinkles.

Be sure to store these cookies in an airtight container to maintain their freshness. If you prefer a softer cookie, slightly under-bake them, keeping an eye on them to avoid overbaking.

Adjust the filling to your taste; you can add more powdered sugar for a sweeter filling or more peanut butter for a stronger nutty flavor. Enjoy your Holiday Peanut Butter Sandwich Cookies with a glass of milk or a hot cup of cocoa!