15 Perfect Christmas Sugar Cookie Recipes for Decorating Fun

As the holiday season approaches, I’m excited to share some delightful Christmas sugar cookie recipes with you. Transform your kitchen into a festive haven with these 15 perfect cookie ideas. From classic vanilla to chai-spiced treats, each recipe provides a wonderful canvas for your holiday creativity. Think vibrant icings, twinkling sprinkles, and a touch of edible glitter to make your creations shine. Which recipe will become your holiday favorite this year?

Classic Vanilla Sugar Cookies

Classic Vanilla Sugar Cookies are a timeless treat that brings joy and nostalgia to holiday gatherings. These cookies are known for their buttery texture and rich vanilla flavor, making them a favorite for both young and old alike. Perfect for decorating or enjoying plain, Classic Vanilla Sugar Cookies can transform any Christmas celebration into a delightful experience.

Whether you’re a seasoned baker or a beginner, this recipe is simple enough to follow, yet sophisticated enough to impress your guests. The charm of these cookies lies in their versatility. You can roll the dough out and use cookie cutters to create festive shapes, or you can simply scoop and flatten them for a more traditional look.

They also serve as a wonderful base for icing and sprinkles, allowing you to personalize them according to your holiday theme. Follow this recipe to create a batch of Classic Vanilla Sugar Cookies that will fill your home with the warm, inviting scent of vanilla and baked goods.

Ingredients (serving size: 4-6 people):

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 1/2 teaspoon salt

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that the oven reaches the right temperature by the time you’re ready to bake, allowing the cookies to cook evenly.
2. Prepare the Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This helps distribute the leavening agents evenly throughout the flour, assuring that the cookies rise properly during baking.
3. Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer. Then, beat in the egg, vanilla extract, and almond extract (if using) until well combined.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing, as this can lead to tough cookies. You want the dough to be soft and pliable.
5. Shape the Cookies: Roll the dough into small balls, about 1-inch in diameter, and place them on an ungreased baking sheet. Leave about 2 inches of space between each ball to allow for spreading.
6. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges are just beginning to turn golden. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Decorate (Optional): Once the cookies are completely cooled, you can decorate them with icing, sprinkles, or leave them plain for a classic look.

Extra Tips: To guarantee your Classic Vanilla Sugar Cookies maintain their shape, chill the dough in the refrigerator for at least 30 minutes before rolling it out or shaping it. This helps prevent the cookies from spreading too much during baking.

If you’re using cookie cutters, dust them with flour to prevent sticking. When storing the cookies, keep them in an airtight container to maintain their freshness and texture. For an extra burst of flavor, consider adding a pinch of nutmeg or cinnamon to the dough.

Spiced Gingerbread Sugar Cookies

These Spiced Gingerbread Sugar Cookies are a delightful twist on traditional sugar cookies, combining the rich, warm flavors of gingerbread with the sweetness of a classic sugar cookie. Perfect for the holiday season, these cookies not only taste delicious but also fill your home with the comforting aromas of cinnamon, ginger, and cloves.

Whether you’re hosting a festive gathering or simply want to enjoy a cozy treat with your loved ones, these cookies are sure to bring joy and warmth to any occasion.

The recipe is designed to serve 4-6 people, making it ideal for a small family gathering or holiday party. With a delightful balance of spices and sweetness, these cookies are both chewy and crisp, making them a perfect accompaniment to a cup of hot cocoa or spiced tea.

Let’s get started on this festive baking adventure with a list of all the ingredients you’ll need.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup molasses
• Sugar for rolling (optional)

Cooking Instructions:

1. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, ground ginger, cinnamon, cloves, and salt. This will guarantee that the spices are evenly distributed throughout the dough.
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer.
3. Add Wet Ingredients: Beat in the egg, vanilla extract, and molasses to the butter-sugar mixture until fully incorporated. The molasses will add a deep, rich flavor characteristic of gingerbread.
4. Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
5. Chill the Dough: Cover the dough and refrigerate for at least 1 hour. Chilling the dough is essential as it helps to firm up the cookies, making them easier to handle and guaranteeing they hold their shape while baking.
6. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Shape the Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. If desired, roll each ball in granulated sugar for an extra sparkle and sweetness.
8. Bake the Cookies: Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden. The centers will appear soft but will firm up as they cool.
9. Cool the Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For the best texture and flavor, make sure to use fresh spices. Old, stale spices can diminish the overall taste of your cookies.

If you prefer a softer cookie, slightly underbake them, and allow them to cool on the baking sheet to continue setting.

You can also add a fun twist by drizzling melted white chocolate over the cooled cookies or sprinkling them with festive colored sugar for added holiday cheer.

Enjoy your freshly baked Spiced Gingerbread Sugar Cookies with friends and family during the festive season.

Lemon Zest Sugar Cookies

Lemon Zest Sugar Cookies are a delightful twist on the classic sugar cookie, infusing a burst of citrusy freshness into each bite. Perfect for the holiday season, these cookies aren’t only delicious but also bring a bright, sunny flavor that complements the traditional sweet notes.

Whether you’re hosting a festive gathering or enjoying a quiet night in, these cookies are sure to be a hit with family and friends. The combination of tangy lemon zest with buttery, sugary dough creates a balanced flavor profile that pleases both the young and old alike.

These cookies are easy to make and can be a fun baking activity for the whole family. They also make for a beautiful addition to your holiday cookie platter, with their delicate aroma and soft, chewy texture.

Ingredients (for 4-6 servings):

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Zest of 2 lemons
• 1 tablespoon lemon juice
• Additional sugar for rolling

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line your baking sheets with parchment paper. This will guarantee the cookies bake evenly without sticking to the pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and baking powder. This step helps to evenly distribute the leavening agents throughout the flour, making sure of even rising during baking.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and white sugar until light and fluffy. This should take about 3-4 minutes. The creaming process is vital for creating a tender and airy cookie texture.
4. Add Wet Ingredients: Beat in the egg, vanilla extract, almond extract, lemon zest, and lemon juice until well combined. The lemon zest and juice will infuse the dough with a bright, citrusy aroma and flavor.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to keep the cookies tender.
6. Shape Cookies: Using a tablespoon, scoop the dough and roll it into balls. Roll each ball in additional sugar before placing them on the prepared baking sheets. This extra sugar will give the cookies a delightful crunchy exterior.
7. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake, as the cookies will continue to cook slightly as they cool on the baking sheet.
8. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

When zesting the lemons, be sure to only remove the outer yellow layer, as the white pith underneath can be bitter. For a more intense lemon flavor, consider adding a bit more zest or a splash of lemon extract.

If you prefer a softer cookie, slightly underbake them and let them cool on the baking sheet. Store the cookies in an airtight container to maintain their freshness, and enjoy them with a cup of tea or coffee for the perfect holiday treat.

Almond-Flavored Sugar Cookies

Indulge in the delightful and festive treat of Almond-Flavored Sugar Cookies this holiday season. These cookies feature a subtle almond essence that perfectly complements the buttery, sweet base of traditional sugar cookies.

Whether you’re planning to share them at a holiday party or enjoy them with a cup of tea by the fireplace, these cookies are sure to be a hit. The recipe is easy to follow, making it a fun activity to do with family or friends. Not only do they taste delicious, but their elegant almond aroma also adds a special touch to your Christmas celebrations.

This recipe yields approximately 24 cookies, making it perfect for a gathering of 4-6 people. The cookies are soft on the inside with a slightly crisp edge, creating the perfect texture with every bite. To guarantee your cookies turn out beautifully, be sure to follow the instructions carefully and measure your ingredients precisely.

Get ready to fill your kitchen with the warm, inviting scent of freshly baked treats and enjoy the festive spirit that these Almond-Flavored Sugar Cookies bring!

Ingredients (for 4-6 people):

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 2 teaspoons almond extract
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ¼ cup sliced almonds (optional for topping)
• Colored sugar or sprinkles (optional for decoration)

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. Confirm they’re well combined to evenly distribute the leavening agents throughout the flour.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Add Wet Ingredients: Beat in the egg, almond extract, and vanilla extract to the butter and sugar mixture. Mix until well combined and smooth.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until a dough forms. Be sure not to over-mix, as this can make the cookies tough.
6. Shape Cookies: Scoop tablespoon-sized amounts of the dough and roll them into balls. Place each ball on the prepared baking sheets, about 2 inches apart to allow for spreading.
7. Optional Toppings: If desired, press a few sliced almonds into the top of each cookie ball. Alternatively, you can sprinkle colored sugar or sprinkles on top for a festive look.
8. Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Avoid over-baking to maintain a soft center.
9. Cool: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For the best flavor, confirm your almond extract is of high quality, as it’s the star ingredient in these cookies. You can also experiment with the amount of almond extract to adjust the intensity of the flavor to your liking.

If your dough feels too sticky, you can chill it in the refrigerator for 15-20 minutes before shaping the cookies. This will make it easier to handle and shape. Additionally, to achieve uniform cookies, using a cookie scoop can help guarantee that each cookie is the same size, resulting in even baking.

Enjoy your delightful Almond-Flavored Sugar Cookies this holiday season!

Chocolate Sugar Cookies

Embrace the holiday season with these delightful Chocolate Sugar Cookies. These cookies are a wonderful twist on the classic sugar cookie, adding a rich chocolate flavor that makes them irresistible. Perfect for holiday gatherings or as a festive treat, they combine the comforting taste of chocolate with the crisp texture of a sugar cookie.

The recipe is simple and straightforward, making it an excellent choice for both novice and experienced bakers.

These Chocolate Sugar Cookies are crafted to be both chewy and subtly sweet, with a deep chocolate flavor that’s sure to satisfy any sweet tooth. They’re perfect for decorating with icing or sprinkles, or simply enjoying on their own. This recipe yields enough to serve 4-6 people, making it suitable for small gatherings or family treats.

Let’s explore the ingredients needed and the steps for baking these delightful cookies.

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking and guarantee even baking.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes with an electric mixer set on medium speed.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract until the mixture is smooth and well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Make sure that there are no lumps in the cocoa powder to achieve a smooth cookie dough.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Mix on low speed until just combined, forming a slightly sticky dough.
6. Shape the Cookies: Use a cookie scoop or tablespoon to scoop out the dough and roll it into balls. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
7. Bake: Bake the cookies in the preheated oven for 10-12 minutes. They should be set around the edges but still soft in the center. Avoid overbaking to keep them chewy.
8. Cool: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

Extra Tips:

To enhance the chocolate flavor, consider adding a handful of chocolate chips or chunks into the dough. If you wish to decorate the cookies, wait until they’re completely cool before applying any icing or sprinkles.

For an extra festive touch, you can roll the dough balls in granulated sugar before baking for a sparkling finish. Store any leftover cookies in an airtight container at room temperature for up to a week to maintain freshness and texture.

Peppermint Sugar Cookies

Peppermint sugar cookies are a delightful twist on the classic sugar cookie, perfect for adding a festive touch to your holiday dessert table. The invigorating minty flavor combined with the sweet, buttery cookie base makes these cookies an irresistible holiday treat.

Whether you’re hosting a holiday party or just enjoying a quiet night in, these cookies are sure to bring joy to anyone who tastes them. With their easy-to-make recipe and delicious flavor, peppermint sugar cookies are a must-try this holiday season.

These cookies aren’t only delicious but also visually appealing, often topped with a light sprinkle of crushed peppermint candies or a drizzle of white chocolate. They make for an excellent homemade gift or a wonderful addition to a cookie exchange.

This recipe yields approximately 24 cookies, making it perfect for serving 4-6 people. Gather your ingredients and get ready to fill your kitchen with the delightful aroma of peppermint and sugar.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon peppermint extract
• ½ cup crushed peppermint candies
• Optional: White chocolate chips for drizzling

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and baking powder. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. Add Wet Ingredients: Beat in the egg, vanilla extract, and peppermint extract until fully incorporated.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a smooth dough forms.
6. Fold in Peppermint Candies: Carefully fold in the crushed peppermint candies with a spatula, making sure of even distribution throughout the dough.
7. Shape Cookies: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly undercooked but will firm up as they cool.
9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Optional Drizzle: If desired, melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Drizzle over cooled cookies for an extra festive touch.

Extra Tips:

For the best results, verify your butter is softened to room temperature before you start mixing. This will help achieve the perfect cookie texture.

If you find that your dough is too sticky, refrigerate it for about 30 minutes before shaping the cookies. This will make it easier to handle.

Additionally, if you prefer a stronger peppermint flavor, you can increase the peppermint extract slightly, but be careful not to overpower the cookies.

Store the cookies in an airtight container to keep them fresh and chewy for up to a week. Enjoy your peppermint sugar cookies with a glass of milk or a cup of hot cocoa for the ultimate holiday treat!

Cinnamon Roll Sugar Cookies

Cinnamon Roll Sugar Cookies combine the soft, chewy texture of classic sugar cookies with the warm, inviting flavors of cinnamon rolls. Perfect for the holiday season, these cookies are sure to bring a festive touch to your dessert table. The rich, buttery dough is rolled with a cinnamon-sugar filling, mimicking the layers of a traditional cinnamon roll.

Once baked, the cookies are finished with a sweet glaze, adding a delightful touch of sweetness and visual appeal. This recipe is designed to serve 4-6 people, making it ideal for a small holiday gathering or as a special treat for your family. The process is straightforward, yet the result is a show-stopping cookie that’s sure to impress.

Whether you enjoy them fresh out of the oven or packaged as a thoughtful gift, Cinnamon Roll Sugar Cookies are a holiday favorite that everyone will love.

Ingredients for Cinnamon Roll Sugar Cookies:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ⅓ cup light brown sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, melted (for filling)
• 1 cup powdered sugar
• 2-3 tablespoons milk
• ½ teaspoon vanilla extract (for glaze)

Instructions:

1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, mixing until fully incorporated.
2. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. Divide the dough into two equal parts, wrap in plastic wrap, and refrigerate for at least 1 hour.
3. Prepare the Filling: In a small bowl, combine the light brown sugar and ground cinnamon. Set aside.
4. Roll the Dough: On a lightly floured surface, roll out each portion of the dough into a rectangle approximately ¼ inch thick. Brush the melted butter over the surface of the dough and evenly sprinkle the cinnamon sugar mixture on top.
5. Form the Cookies: Starting from the long edge, tightly roll the dough into a log. Wrap in plastic wrap and refrigerate for another 30 minutes to firm up.
6. Preheat the Oven and Slice: Preheat your oven to 350°F (175°C). Remove the dough logs from the refrigerator and slice into ½ inch thick rounds. Place the slices onto a parchment-lined baking sheet, spacing them about 2 inches apart.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cookies and allow it to set before serving.

Extra Tips: For extra flavor, try adding a pinch of nutmeg or cardamom to the cinnamon sugar filling. If you prefer a thicker glaze, reduce the amount of milk slightly to achieve your desired consistency.

When rolling the dough into logs, make sure it’s tight enough to prevent the filling from spilling out, yet not too tight to cause the dough to crack. Finally, if you find the dough becomes too soft while working, simply pop it back into the refrigerator for a few minutes to firm up. Enjoy these festive treats with a warm cup of cocoa or your favorite holiday beverage!

Orange Cranberry Sugar Cookies

If you’re seeking a delightful twist to your Christmas sugar cookies, these Orange Cranberry Sugar Cookies are the perfect choice. Bursting with the zesty flavor of fresh oranges and the sweet-tartness of dried cranberries, these cookies are a festive treat that will brighten up your holiday dessert table. The combination of citrus and cranberry not only brings a revitalizing taste but also fills your kitchen with a wonderful aroma that’s sure to evoke the spirit of the season.

These cookies are ideal for a small gathering or as a special homemade gift. They’re easy to make and require simple ingredients, making them a convenient option for the busy holiday season. Whether you’re an experienced baker or a novice in the kitchen, this recipe will guide you through creating a batch of cookies that are both delicious and visually appealing.

Ingredients (Serves 4-6 people):

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• Zest of 1 large orange
• 2 tablespoons fresh orange juice
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup dried cranberries, chopped

Instructions:

1. Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking and to guarantee an even bake.
2. Cream Butter and Sugar: In a large mixing bowl, combine the softened butter and granulated sugar. Use an electric mixer to cream them together until the mixture is light and fluffy, which should take about 2-3 minutes.
3. Add Wet Ingredients: Beat in the egg, vanilla extract, orange zest, and fresh orange juice. Mix until all the ingredients are well incorporated and the mixture is smooth.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This guarantees that the baking powder and salt are evenly distributed throughout the flour.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing on low speed. Once the dough comes together, fold in the chopped dried cranberries using a spatula or wooden spoon.
6. Shape Cookies: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
7. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges of the cookies are lightly golden. The centers should remain soft and slightly under-baked for a chewy texture.
8. Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Serve the cookies once they’ve cooled to room temperature.

Extra Tips:

For an extra burst of flavor, consider adding a pinch of ground cinnamon or nutmeg to the dry ingredients. If you prefer a less sweet cookie, reduce the sugar to ¾ cup.

To guarantee even baking, rotate the baking sheets halfway through the cooking time. If you want to add a touch of elegance, drizzle a simple glaze made from powdered sugar and orange juice over the cooled cookies.

These cookies can be stored in an airtight container for up to a week, making them a convenient make-ahead option for holiday gatherings.

Brown Sugar and Maple Sugar Cookies

Indulge in the rich, deep flavors of these Brown Sugar and Maple Sugar Cookies, perfect for your Christmas dessert table. With the warmth of brown sugar and the sweet, woody notes of maple syrup, these cookies offer a delightful twist to the classic sugar cookie. Their chewy texture and subtle sweetness make them a cherished treat during the festive season, and they’re simple enough to make with family or friends.

These cookies not only encapsulate the essence of holiday cheer but also fill your home with an irresistible aroma as they bake. Ideal for holiday gatherings or as a thoughtful homemade gift, they’re sure to be a hit with everyone. Bake a batch and watch them disappear as they become everyone’s favorite Christmas cookie.

Ingredients (serves 4-6 people):

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/4 cup maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat and set it aside.
2. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and brown sugar together using an electric mixer until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Add Wet Ingredients: Add the maple syrup, egg, and vanilla extract to the butter-sugar mixture. Mix until all ingredients are well combined and the mixture is smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, ground cinnamon, and ground nutmeg.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
6. Shape the Cookies: Scoop tablespoons of dough and roll them into balls. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For the best flavor, make sure to use real maple syrup instead of imitation, as it enhances the cookie’s taste considerably. If you prefer a slightly crisper cookie, flatten the dough balls slightly before baking.

Adding a sprinkle of sea salt on top of each cookie before baking can also provide a delightful contrast to the sweetness. Finally, these cookies can be stored in an airtight container at room temperature for up to a week, making them a convenient make-ahead option for holiday festivities.

Coconut Sugar Cookies

Coconut Sugar Cookies are a delightful twist on the traditional sugar cookie, perfect for adding a tropical flair to your holiday baking. These cookies feature the rich, nutty flavor of coconut, which pairs beautifully with the sweetness of the sugar cookie base.

They’re perfect for serving at Christmas parties or gifting in a holiday cookie exchange. The addition of shredded coconut not only enhances the flavor but also gives the cookies a wonderfully chewy texture that your family and friends will love.

This recipe is designed to yield 24-36 cookies, making it suitable for gatherings of 4-6 people. With just a few simple ingredients, you can whip up a batch of these delicious Coconut Sugar Cookies in no time.

Whether you enjoy them fresh out of the oven or as a part of a decorative holiday cookie platter, these cookies are sure to be a hit with everyone who tries them.

Ingredients (serving size for 4-6 people):

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup sweetened shredded coconut

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. This helps guarantee that the baking soda and salt are evenly distributed throughout the flour.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract into the butter and sugar mixture until well combined. Make sure to scrape down the sides of the bowl to incorporate all ingredients evenly.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid over-mixing as this can make the cookies tough.
6. Fold in Coconut: Gently fold in the shredded coconut with a spatula or wooden spoon until it’s evenly distributed throughout the dough.
7. Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are golden brown. The centers may look slightly undercooked, but they’ll firm up as they cool.
9. Cool the Cookies: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips: For an added burst of flavor, try mixing in a handful of white chocolate chips or macadamia nuts with the coconut.

If you prefer a more pronounced coconut flavor, consider using coconut extract in place of vanilla extract. To maintain the softness of the cookies, store them in an airtight container with a slice of bread, which will help them retain moisture.

Enjoy your Coconut Sugar Cookies with a warm cup of cocoa or coffee for the perfect holiday treat!

Honey and Lavender Sugar Cookies

Honey and Lavender Sugar Cookies offer a delightful twist on the traditional sugar cookie recipe, infusing it with the floral and sweet notes of lavender and honey. These cookies are perfect for the holiday season, adding a touch of elegance and sophistication to your Christmas cookie platter. The subtle aroma of lavender combined with the natural sweetness of honey creates a unique flavor profile that’s both invigorating and comforting.

Whether you’re baking these cookies for a festive gathering or as a special treat for yourself, they’re sure to impress with their delicate and aromatic taste.

These cookies are easy to make and require just a few extra steps compared to your typical sugar cookie recipe. The key to achieving the perfect Honey and Lavender Sugar Cookies lies in using fresh or dried culinary lavender, which can be found at most specialty grocery stores. Pairing this with a high-quality honey guarantees that the flavors shine through in every bite.

With a crisp exterior and a soft, chewy interior, these cookies will quickly become a holiday favorite for your family and friends.

Ingredients for 4-6 People:

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 1 tablespoon dried culinary lavender, finely chopped
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup honey

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to guarantee the cookies don’t stick.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside this dry mixture for later use.
3. Cream Butter and Sugar: In a large bowl, beat the butter and granulated sugar together using an electric mixer on medium speed until light and fluffy. This should take about 3-5 minutes.
4. Add Lavender and Wet Ingredients: Add the chopped lavender to the butter and sugar mixture and mix until combined. Then, add the egg, vanilla extract, and honey, mixing until everything is well incorporated.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until a dough forms. Make sure not to overmix, as this can make the cookies tough.
6. Shape the Cookies: Using a tablespoon, scoop out dough and roll it into 1-inch balls. Place them on the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown. The centers will still be soft but will firm up as they cool.
8. Cool: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

When baking Honey and Lavender Sugar Cookies, it’s important to keep an eye on the baking time as ovens may vary slightly. Removing the cookies when the edges are just turning golden will guarantee a perfectly soft center.

If you’re using fresh lavender instead of dried, reduce the amount by half, as fresh herbs are more potent. For an added touch, consider sprinkling a little granulated sugar mixed with finely chopped lavender on top of the cookies before baking for an extra burst of flavor and a beautiful presentation.

Enjoy your aromatic and flavorful holiday treat!

Nutmeg and Clove Sugar Cookies

Nutmeg and Clove Sugar Cookies are a delightful twist on the classic sugar cookie, perfect for the holiday season. These cookies boast a warm, spiced flavor profile that comes from the addition of nutmeg and cloves, adding depth and a cozy feel to the traditional sweet treat. They’re crisp on the outside and soft on the inside, making them a favorite for both children and adults during Christmas celebrations.

Whether you’re baking them for a family gathering or as a gift, these cookies are bound to be a hit. Making Nutmeg and Clove Sugar Cookies is an enjoyable baking activity that brings the festive spirit into your home. The process is simple yet rewarding, as the aroma of spices fills the kitchen while they bake. This recipe provides a serving size suitable for 4-6 people, guaranteeing there’s enough to share with loved ones or keep as a personal treat.

The combination of nutmeg and cloves with the buttery base creates a memorable flavor that stands out among holiday cookies.

Ingredients (serving size: 4-6 people):

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Optional: sugar for sprinkling on top

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking powder, salt, nutmeg, and cloves. This guarantees that the spices are evenly distributed throughout the flour mixture.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3 minutes. This step is essential to incorporate air into the mixture, which will help the cookies rise.
4. Add Wet Ingredients: Add the egg and vanilla extract to the butter and sugar mixture. Continue mixing until fully combined, making sure that the egg is thoroughly incorporated.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing on low speed. Scrape down the sides of the bowl as needed, until the dough comes together and is smooth.
6. Shape the Cookies: Using a tablespoon or a cookie scoop, portion out the dough and roll into balls. Place them on the prepared baking sheets, leaving about 2 inches of space between each cookie. If desired, sprinkle a bit of sugar on top of each ball for added sweetness and texture.
7. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. Keep an eye on them to avoid over-baking, as they can become too crisp.
8. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.

Extra Tips:

For the best flavor, make sure your spices are fresh as stale spices can diminish the taste of your cookies. You can also chill the dough in the refrigerator for about 30 minutes before baking if you prefer a thicker cookie.

For a festive touch, you can decorate the cooled cookies with a simple icing made from powdered sugar and milk, or enjoy them plain to fully appreciate the rich, spiced flavors. Remember to store any leftovers in an airtight container to maintain their freshness and softness.

Pistachio and Cardamom Sugar Cookies

Pistachio and Cardamom Sugar Cookies are a delightful twist on the classic sugar cookie, offering a unique blend of flavors that are perfect for the holiday season. The earthy nuttiness of pistachios combined with the warm, aromatic spice of cardamom creates a cookie that’s both sophisticated and comforting.

These cookies are perfect for holiday gatherings or as a special treat to enjoy with a warm cup of tea or coffee. Making these cookies is an enjoyable process that fills your home with the enchanting scent of baking. The dough comes together easily and can be made in advance, allowing you to enjoy fresh-baked cookies whenever you like.

Whether you’re an experienced baker or a beginner, this recipe is straightforward and yields beautifully fragrant and delicious cookies. Here’s how you can make a serving that will satisfy 4-6 people.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cardamom
• 1/2 cup shelled pistachios, finely chopped
• 1/4 cup granulated sugar for rolling

Instructions:

1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer. Add the egg, vanilla extract, and almond extract, and continue mixing until well combined.
2. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and ground cardamom. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as you want the cookies to remain tender.
3. Fold in Pistachios: Gently fold in the chopped pistachios until evenly distributed throughout the dough. Wrap the dough in plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld and the dough to firm up.
4. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Place the 1/4 cup of granulated sugar in a shallow dish for rolling.
5. Shape the Cookies: Scoop tablespoon-sized portions of the chilled dough and roll each into a ball. Roll each ball in the granulated sugar to coat, then place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked but will firm up as they cool. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
7. Serve and Enjoy: Once cooled, serve your Pistachio and Cardamom Sugar Cookies on a festive platter. They pair beautifully with tea, coffee, or a glass of milk.

Extra Tips: When making these cookies, verify that the butter is at room temperature to achieve the right texture. If you prefer a more robust pistachio flavor, you can lightly toast the pistachios before chopping them.

Additionally, the dough can be frozen for up to a month, making it convenient to bake fresh cookies on demand. Remember to adjust the baking time if you’re baking from frozen, adding a couple of extra minutes as needed. Enjoy the delightful aroma and taste of these festive cookies!

Chai Spiced Sugar Cookies

Chai Spiced Sugar Cookies are a delightful twist on traditional sugar cookies, infusing the warm and aromatic flavors of chai spices into every bite. Perfect for the holiday season, these cookies offer a comforting and exotic taste that pairs wonderfully with a cup of tea or a glass of milk.

They’re soft, buttery, and bursting with the fragrant blend of cinnamon, ginger, cardamom, and cloves, making them a standout addition to your Christmas cookie platter. This recipe yields enough cookies to serve 4-6 people, making it ideal for intimate holiday gatherings or as a treat to enjoy with your family.

The preparation process is straightforward, allowing even novice bakers to achieve delicious results. These cookies not only taste incredible but also fill your kitchen with the inviting scent of the holidays as they bake. Enjoy the process of creating these Chai Spiced Sugar Cookies and sharing them with your loved ones.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking and guarantee even baking.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. This will confirm the leavening agents are evenly distributed throughout the flour.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes. Properly creaming the butter and sugar is essential for texture.
4. Add Wet Ingredients: Beat in the egg and vanilla extract until fully incorporated. The mixture should be smooth and homogenous at this stage.
5. Incorporate Spices: Add the cinnamon, ginger, cardamom, cloves, and nutmeg to the butter mixture. Mix until the spices are evenly distributed, giving the dough a fragrant chai aroma.
6. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed. Continue until a soft dough forms and all ingredients are well combined.
7. Shape Cookies: Roll tablespoon-sized amounts of dough into balls and place them on the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.
8. Bake: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden. The centers should remain soft. Remove from oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For enhanced flavor, consider making the dough a day ahead and refrigerating it overnight to allow the spices to infuse further. If you prefer a crispier cookie, simply bake them a minute or two longer.

Confirm all your ingredients, especially the butter, are at room temperature to achieve a smooth dough. Finally, remember that every oven is different, so keep an eye on the cookies during the last few minutes of baking to prevent over-browning. Enjoy your Chai Spiced Sugar Cookies with a warm cup of chai tea for a truly festive experience!

Red Velvet Sugar Cookies

Red Velvet Sugar Cookies are a delightful twist on the classic sugar cookie, combining the rich flavors of red velvet cake with the soft, buttery texture of a sugar cookie. Perfect for the holiday season, these cookies not only taste divine but also add a vibrant pop of color to your Christmas cookie platter. The slight cocoa flavor paired with a creamy vanilla glaze makes them an irresistible treat for both kids and adults alike.

Ideal for a cozy baking session during the festive season, these cookies are simple to make yet impressive enough to serve at any holiday gathering. Whether you’re an experienced baker or a novice in the kitchen, this recipe is straightforward and rewarding. You’ll be able to savor the comforting aroma of freshly baked cookies while creating a lasting holiday tradition with family and friends.

Ingredients for 4-6 servings:

• 1 and 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1/2 cup powdered sugar (for rolling)
• 1/2 cup white chocolate chips (optional)

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt. This guarantees even distribution of the cocoa and baking powder throughout the flour.
3. Cream Butter and Sugar: In a separate large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
4. Add Wet Ingredients: Beat in the egg and vanilla extract until well combined. Add the red food coloring and mix until the color is evenly distributed.
5. Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid over-mixing to keep the cookies tender.
6. Shape Cookies: Scoop tablespoon-sized amounts of dough and roll them into balls. Roll each ball in powdered sugar until completely coated, then place them on the prepared baking sheets about 2 inches apart.
7. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Optional Topping: Once cooled, you can press a few white chocolate chips onto the tops of the cookies for added flavor and decoration.

Extra Tips:

For a deeper red color, you may need to adjust the amount of food coloring based on the brand you’re using. Be careful not to over-bake the cookies; they should be soft in the center and will continue to firm up as they cool. If you prefer a sweeter cookie, increase the powdered sugar coating. To prevent sticking, chill the dough for 30 minutes before rolling if it becomes too soft to handle. Enjoy these Red Velvet Sugar Cookies with a glass of milk or a warm cup of cocoa for a perfect holiday treat!