15 Pizza Casserole Recipes

Pizza casserole is such a fun and comforting twist on a classic favorite!

There’s something magical about layering all those delicious pizza flavors into one hearty dish.

Whether you’re a fan of savory pepperoni or prefer a veggie-packed delight, there’s a pizza casserole recipe here for everyone.

These 15 irresistible options are perfect for any weeknight dinner and will surely become a family favorite.

Get ready to enjoy a cozy meal that will have everyone asking for seconds!

Classic Pepperoni Pizza Casserole

Classic Pepperoni Pizza Casserole is a delightful twist on traditional pizza, combining all the beloved flavors of a classic pepperoni pizza into a comforting and hearty casserole. This dish is perfect for family dinners or gatherings, offering a satisfying meal that requires minimal effort but delivers maximum flavor.

Layers of pasta, marinara sauce, gooey cheese, and spicy pepperoni create a mouthwatering experience that will have everyone reaching for seconds. This casserole isn’t only delicious but also versatile, allowing you to customize it with your favorite pizza toppings.

Whether you’re a fan of mushrooms, bell peppers, or olives, you can easily incorporate them into the dish for added flavor and texture. The preparation is straightforward, making it an excellent choice for busy weeknights when you want to serve something homemade without spending hours in the kitchen.

Ingredients (Serves 4-6):

• 2 cups uncooked rotini pasta
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the casserole will bake evenly and develop a golden crust.

2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.

3. Prepare the Sauce: In a large mixing bowl, combine the marinara sauce, olive oil, dried oregano, dried basil, garlic powder, salt, and pepper. Stir until the spices are well incorporated into the sauce.

4. Assemble the Casserole: In a greased 9×13-inch baking dish, spread a thin layer of the sauce mixture on the bottom. Add half of the cooked pasta, then layer with half of the remaining sauce, followed by half of the mozzarella cheese and half of the pepperoni slices.

Repeat the layers with the remaining pasta, sauce, mozzarella, and pepperoni.

5. Add the Topping: Sprinkle the grated Parmesan cheese over the top layer of the casserole. This will add a deliciously cheesy and slightly crispy topping once baked.

6. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

7. Serve and Enjoy: Remove the casserole from the oven and let it sit for a few minutes before serving. This allows the flavors to meld together beautifully.

Extra Tips:

For added flavor, consider adding a layer of sautéed onions and bell peppers between the pasta layers. If you like a bit of heat, sprinkle some crushed red pepper flakes into the sauce mixture.

Additionally, this casserole can be prepared a day ahead and stored in the refrigerator, making it a convenient option for meal prepping. Just make sure to let it come to room temperature before baking if it has been refrigerated.

Veggie Supreme Pizza Casserole

Veggie Supreme Pizza Casserole is a delightful and hearty dish that brings all the flavors of a classic veggie pizza into a warm, comforting casserole. Perfect for a family dinner or a gathering with friends, this casserole is loaded with fresh vegetables, pasta, and layers of gooey cheese.

The combination of vibrant peppers, mushrooms, and spinach offers a burst of nutritious flavors, while the marinara sauce and melted mozzarella make it irresistibly delicious. This recipe is ideal for those who love the taste of a veggie pizza but want something a little more substantial and comforting.

Not only is this casserole a treat for your taste buds, but it’s also simple to prepare. It’s a versatile dish that can easily be customized by adding or substituting your favorite vegetables or using a different type of pasta.

The Veggie Supreme Pizza Casserole is a great way to sneak more vegetables into your meal, making it a healthy yet satisfying option for vegetarians and meat-lovers alike. This recipe serves 4-6 people, guaranteeing there’s enough to enjoy seconds or to save for leftovers.

Ingredients (serving size 4-6):

• 12 ounces rotini pasta
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 cup sliced mushrooms
• 2 cups fresh spinach leaves
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that it reaches the right temperature by the time you’re ready to bake the casserole.

2. Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.

3. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Then add the red and green bell peppers and continue to cook for about 3 minutes.

Stir in the sliced mushrooms and cook until softened. Finally, add the spinach leaves and cook until wilted.

4. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, sautéed vegetables, and marinara sauce. Add the garlic powder, dried oregano, dried basil, salt, and pepper. Mix well to guarantee everything is evenly coated with the sauce and spices.

5. Assemble the Casserole: In a greased 9×13-inch baking dish, spread half of the pasta and vegetable mixture. Sprinkle half of the mozzarella cheese over it. Repeat the layers with the remaining pasta mixture and mozzarella cheese, and finish with a generous sprinkle of Parmesan cheese on top.

6. Bake the Casserole: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. If desired, switch the oven to broil for the last 2-3 minutes to get a golden-brown crust on top.

7. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. This allows the flavors to meld together and makes it easier to cut into portions.

Extra Tips:

When making Veggie Supreme Pizza Casserole, feel free to get creative with the vegetables you use. You can add zucchini, olives, or artichokes for extra flavor and nutrition.

If you prefer a spicier dish, consider adding red pepper flakes or jalapeños. For a gluten-free version, substitute the rotini pasta with a gluten-free alternative.

To save time, you can prepare the casserole a day ahead and store it in the refrigerator until ready to bake. This dish also freezes well, making it a convenient option for meal prep.

BBQ Chicken Pizza Casserole

BBQ Chicken Pizza Casserole is a delightful fusion of two crowd favorites: BBQ chicken and pizza, transformed into a comforting and delicious casserole. This dish is perfect for family dinners or gatherings, offering a hearty meal that’s both flavorful and satisfying.

The combination of tender chicken, tangy BBQ sauce, and gooey cheese, all layered over pasta, makes this casserole an irresistible option for any occasion.

This recipe is designed to serve 4-6 people, making it ideal for a family meal or small get-together. The preparation involves cooking the chicken and pasta, then combining them with a medley of ingredients that bring the classic BBQ chicken pizza flavors to life.

The baking process melds all these elements together, creating a dish that’s both crispy and creamy, with a wonderful balance of textures.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1 pound rotini pasta
• 1 cup BBQ sauce
• 1 cup mozzarella cheese, shredded
• 1 cup cheddar cheese, shredded
• 1/2 cup red onion, thinly sliced
• 1/2 cup green bell pepper, chopped
• 1/4 cup cilantro, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees the casserole will cook evenly once it’s assembled.
2. Cook the Pasta: In a large pot, bring salted water to a boil and cook the rotini pasta according to package instructions until it’s al dente. Drain and set aside.
3. Prepare the Chicken: While the pasta cooks, heat olive oil in a skillet over medium heat. Add the shredded chicken to the skillet and pour in half of the BBQ sauce. Stir to coat the chicken evenly and cook for 3-4 minutes until heated through.
4. Mix Ingredients: In a large mixing bowl, combine the cooked pasta, BBQ chicken, sliced red onions, chopped green bell peppers, and half of the mozzarella and cheddar cheeses. Season with salt and pepper, then stir in the remaining BBQ sauce until everything is well coated.
5. Assemble the Casserole: Transfer the mixture to a greased 9×13-inch baking dish. Spread it out evenly, and top with the remaining mozzarella and cheddar cheeses.
6. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly with a golden-brown crust.
7. Garnish and Serve: Remove the casserole from the oven and let it cool slightly. Garnish with chopped cilantro before serving.

Extra Tips:

For a smokier flavor, consider using a smoked BBQ sauce. You can also add a bit of heat by including sliced jalapeños or a sprinkle of red pepper flakes.

If you prefer a crispier topping, broil the casserole for an additional 2-3 minutes after baking. This dish is versatile, so feel free to experiment with other toppings such as bacon bits or pineapple for a Hawaiian twist.

Make sure to taste and adjust the seasonings before baking to verify the flavors are just right for your palate.

Meat Lovers’ Pizza Casserole

Meat Lovers’ Pizza Casserole is a hearty and satisfying dish that combines all the delicious flavors of a traditional meat-loaded pizza with the comforting elements of a casserole. This dish is perfect for family gatherings, casual dinners, or whenever you’re craving a filling meal with minimal fuss. Packed with savory meats like sausage, pepperoni, and bacon, and topped with gooey cheese and a flavorful tomato sauce, this casserole is sure to please even the most discerning meat lovers.

To make this Meat Lovers’ Pizza Casserole, you’ll layer cooked pasta with a rich meat sauce and a generous helping of melted cheese, creating a dish that’s both indulgent and easy to prepare. This recipe is designed to serve 4-6 people, making it ideal for a family meal or for entertaining guests. It’s versatile and can be adjusted to suit your preferences, whether you want to add more spice or include different types of meat.

Ingredients (Serves 4-6):

• 1 pound ground Italian sausage
• 1 cup sliced pepperoni
• 1 cup cooked and crumbled bacon
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (15 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 12 ounces rotini pasta
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil

Instructions:

1. Prepare the Pasta: Begin by cooking the rotini pasta according to the package instructions until al dente. Drain and set aside.
2. Cook the Meat: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and minced garlic. Sauté until the onion is translucent. Add the ground Italian sausage and cook until browned, breaking it up with a spoon as it cooks.
3. Mix the Meats: Add the sliced pepperoni and cooked bacon to the skillet with the sausage. Stir for a couple of minutes until everything is well combined.
4. Create the Sauce: Stir in the tomato sauce, tomato paste, oregano, basil, red pepper flakes, salt, and pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
5. Assemble the Casserole: Preheat your oven to 375°F (190°C). In a large baking dish, spread a layer of the cooked pasta. Pour the meat sauce over the pasta, ensuring it’s evenly distributed. Sprinkle the mozzarella and Parmesan cheese on top.
6. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve: Once baked, remove the casserole from the oven and let it sit for a few minutes before serving. This allows the flavors to settle and makes it easier to serve.

Extra Tips:

For a crispier top, you can broil the casserole for an additional 2-3 minutes after baking, but keep a close eye on it to prevent burning.

Feel free to customize the casserole by adding your favorite pizza toppings like mushrooms, bell peppers, or olives. If you prefer a spicier dish, you can increase the amount of red pepper flakes or add a dash of hot sauce to the meat sauce.

For a healthier version, consider using turkey sausage or a whole-grain pasta.

Margherita Pizza Casserole

Margherita Pizza Casserole is a delightful twist on the traditional pizza, combining all the classic flavors into a comforting casserole dish. This recipe is perfect for those days when you crave a hearty meal but want the simplicity of a one-dish bake. The casserole incorporates the fresh and vibrant flavors of Margherita pizza, with its signature combination of tomatoes, fresh basil, and creamy mozzarella cheese.

This dish isn’t only delicious but also convenient, making it an ideal choice for family dinners or casual gatherings. The Margherita Pizza Casserole brings together the comforting elements of pasta with the beloved taste of pizza. It offers a satisfying bite full of gooey cheese, luscious tomato sauce, and aromatic basil.

By baking these ingredients together, the flavors meld into a harmonious dish that’s sure to please both pizza and pasta lovers alike. Best of all, it can be made in advance and simply reheated, making it a great option for busy weeknight meals.

Ingredients (Serves 4-6)

• 12 ounces of penne pasta
• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1 can (28 ounces) of crushed tomatoes
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• 8 ounces of fresh mozzarella cheese, sliced
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of fresh basil leaves, chopped
• A handful of cherry tomatoes, halved

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that your casserole will cook evenly once assembled.

2. Cook the Pasta: Boil the penne pasta in a large pot of salted water according to the package instructions until al dente. Drain the pasta and set it aside.

3. Prepare the Sauce: In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the crushed tomatoes and oregano.

Season with salt and pepper, and let the sauce simmer for 10 minutes to allow the flavors to develop.

4. Assemble the Casserole: In a large mixing bowl, combine the cooked pasta with the tomato sauce. Transfer half of the pasta mixture into a greased 9×13 inch baking dish. Layer half of the sliced mozzarella cheese over the pasta.

Add the remaining pasta mixture on top and finish with the rest of the mozzarella slices.

5. Add Toppings: Sprinkle the grated Parmesan cheese evenly over the top. Distribute the cherry tomato halves and chopped basil over the casserole for added freshness and flavor.

6. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

7. Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with additional fresh basil if desired.

Extra Tips

For an added depth of flavor, consider using a mix of fresh and smoked mozzarella. This will introduce a subtle smokiness that complements the sweetness of the tomatoes.

If you prefer a little heat, a pinch of red pepper flakes can be added to the sauce during cooking. Additionally, this dish can easily be made vegetarian by confirming the cheeses used are vegetarian-friendly, or add some cooked Italian sausage or pepperoni if you’d like a meaty version.

Hawaiian Pizza Casserole

Hawaiian Pizza Casserole combines all the flavors you love from the classic Hawaiian pizza into a comforting, cheesy casserole. This dish is perfect for those who enjoy the sweet and savory combination of ham and pineapple, paired with gooey cheese and a satisfying pasta base.

It’s an excellent choice for family dinners or gatherings, bringing a taste of the tropics to your table in a hearty, filling way. With its easy preparation and delightful flavors, it’s sure to become a family favorite.

This recipe makes enough to serve 4-6 people and is a fantastic way to enjoy the taste of pizza without the hassle of making a crust. The dish is assembled in layers, allowing each component to meld together beautifully as it bakes. The juicy pineapple and savory ham are balanced by the richness of the melted cheese and the comforting pasta, making each bite a delicious experience.

Ingredients:

• 1 pound of penne pasta
• 1 tablespoon olive oil
• 1 cup diced onion
• 2 cloves garlic, minced
• 2 cups cooked ham, diced
• 1 can (20 oz) pineapple tidbits, drained
• 2 cups marinara sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Pasta: Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional minute until fragrant.
3. Combine Main Ingredients: Add the diced ham to the skillet and cook for 2-3 minutes until lightly browned. Stir in the drained pineapple tidbits, marinara sauce, dried oregano, and dried basil. Mix everything well and let it simmer for 5 minutes to allow the flavors to meld.
4. Assemble the Casserole: Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked pasta with the ham and pineapple mixture. Stir in 1 cup of shredded mozzarella cheese and mix until well combined. Season with salt and pepper to taste.
5. Layer and Bake: Transfer the pasta mixture to a greased 9×13 inch baking dish. Top with the remaining 1 cup of mozzarella cheese and sprinkle the grated Parmesan cheese evenly over the top. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
6. Finish Baking Uncovered: Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
7. Serve: Let the casserole cool for a few minutes before serving. Enjoy your Hawaiian Pizza Casserole warm.

Extra Tips:

For added depth of flavor, consider using smoked ham or adding some cooked bacon bits to the casserole. If you prefer a spicier dish, you can sprinkle some red pepper flakes over the top before baking.

To make a vegetarian version, simply omit the ham and add more vegetables such as bell peppers or mushrooms. This casserole can be prepared a day in advance and stored in the refrigerator, making it a convenient option for meal planning.

Sausage and Mushroom Pizza Casserole

If you’re a fan of pizza but looking for a comforting twist, the Sausage and Mushroom Pizza Casserole is a delightful recipe to try. This dish combines the rich flavors of savory sausage and earthy mushrooms, layered with gooey cheese and tangy tomato sauce, all atop a bed of tender pasta.

It’s a perfect meal for family gatherings or a cozy night at home, offering the familiar taste of pizza in a hearty casserole form.

This casserole is easy to prepare and can be customized to suit your preferences. Feel free to swap out ingredients, such as using turkey sausage for a lighter option or adding extra vegetables for more nutrition.

The blend of Italian seasonings enhances the overall flavor, making each bite a delicious experience. Plus, it serves 4-6 people, making it an ideal option for a small dinner party or leftovers for the week.

Ingredients (for 4-6 people):

• 1 pound Italian sausage
• 1 cup sliced mushrooms
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 8 ounces pasta (penne or rigatoni recommended)
• 2 tablespoons olive oil
• Fresh basil leaves for garnish (optional)

Cooking Instructions:

1. Preheat oven: Start by preheating your oven to 375°F (190°C) to guarantee it’s ready for baking.
2. Cook the pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
3. Brown the sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
4. Add vegetables: Stir in the chopped onion, sliced mushrooms, and minced garlic. Cook until the vegetables are tender, about 5 minutes. Season with Italian seasoning, salt, and pepper.
5. Combine with sauce: Pour the marinara sauce into the skillet with the sausage and vegetable mixture. Stir to combine and let it simmer for a few minutes to blend the flavors.
6. Assemble the casserole: In a large baking dish, combine the cooked pasta with the sausage and sauce mixture. Stir until the pasta is well-coated.
7. Add cheese: Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the casserole.
8. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
9. Garnish and serve: Once baked, remove the casserole from the oven and let it sit for a few minutes. Garnish with fresh basil leaves if desired before serving.

Extra Tips:

For a richer flavor, consider adding a splash of red wine to the sauce while it simmers. If you prefer a spicier dish, opt for hot Italian sausage or add a pinch of red pepper flakes.

Remember to taste your sauce before assembling the casserole, adjusting the seasoning as needed. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.

Enjoy your homemade pizza casserole with a side salad for a complete meal!

White Pizza Casserole With Spinach and Ricotta

White Pizza Casserole With Spinach and Ricotta is a delightful twist on traditional pizza, combining the rich flavors of creamy ricotta cheese and fresh spinach in a comforting casserole form. This dish is perfect for family dinners or gatherings, providing a satisfying combination of textures and flavors that will please both adults and children alike.

The casserole is easy to prepare, making it an excellent choice for busy weeknights when you want a homemade meal without spending too much time in the kitchen.

The creamy ricotta pairs beautifully with the garlic-infused white sauce, while the fresh spinach adds a burst of color and nutrition. Mozzarella cheese adds that classic pizza stretch, and a sprinkle of parmesan gives a savory depth. This White Pizza Casserole is a crowd-pleaser, perfect for feeding 4 to 6 people. It also allows for flexibility, so feel free to add your favorite pizza toppings, such as mushrooms, olives, or even cooked chicken for a protein boost.

Ingredients for 4-6 servings:

• 8 ounces of pasta (penne or rotini)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 cups fresh spinach
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated parmesan cheese
• 1 cup heavy cream
• Salt and pepper to taste
• 1 teaspoon Italian seasoning
• Optional: mushrooms, olives, cooked chicken pieces

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Sauté Garlic and Spinach: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the fresh spinach and cook until wilted, about 2-3 minutes.
3. Prepare the Sauce: In the skillet with the spinach, pour in the heavy cream and bring to a simmer. Stir in the ricotta cheese, mixing well until the sauce is creamy and smooth. Add salt, pepper, and Italian seasoning to taste.
4. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, spinach-ricotta sauce, and half of the shredded mozzarella cheese. Mix well to guarantee the pasta is evenly coated.
5. Assemble the Casserole: Grease a 9×13 inch baking dish. Pour the pasta mixture into the dish, spreading it evenly. Top with the remaining mozzarella and parmesan cheese. If using optional toppings like mushrooms or olives, distribute them evenly over the top.
6. Bake and Serve: Place the casserole in the preheated oven and bake for 20-25 minutes until the cheese is bubbly and golden brown. Remove from the oven and let it cool for a few minutes before serving.

Extra Tips:

For an added layer of flavor, consider using a blend of cheeses such as asiago or fontina in addition to mozzarella. If you prefer a spicier kick, sprinkle a pinch of red pepper flakes into the sauce.

This casserole can also be prepared ahead of time and refrigerated until ready to bake, making it a convenient option for meal prepping. Simply add a few extra minutes to the baking time if starting from a chilled state. Enjoy this versatile and delicious dish with a side salad or garlic bread for a complete meal.

Cheeseburger Pizza Casserole

Cheeseburger Pizza Casserole is a delightful combination of two classic favorites: cheeseburgers and pizza. This dish brings the savory, comforting flavors of a cheeseburger into a warm, hearty casserole that’s perfect for family dinners or gatherings.

With its cheesy, meaty filling and a crispy, golden crust, it’s bound to become a favorite in your household. The best part? This casserole is easy to prepare and can be customized with your favorite pizza or burger toppings.

This dish serves 4-6 people and is perfect for those who want to enjoy the flavors of a cheeseburger and pizza together in one bite. The preparation time is minimal, and the baking process allows you to spend more time with your family or guests while it cooks.

It’s an ideal recipe for busy weeknights or lazy weekends when you want something satisfying and delicious with minimal effort.

Ingredients:

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup pizza sauce
• 1 tablespoon ketchup
• 1 tablespoon mustard
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 can (8 ounces) refrigerated crescent roll dough
• 1 cup sliced pickles
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to make sure it’s ready for baking your casserole.
2. Cook the Beef: In a large skillet over medium heat, add the ground beef. Cook until the beef is browned, breaking it apart with a spatula as it cooks. Once browned, drain the excess fat from the skillet.
3. Add Aromatics: Add the chopped onion and minced garlic to the beef in the skillet. Sauté for about 3-4 minutes until the onions are translucent and the garlic is fragrant.
4. Mix in the Sauces: Stir in the pizza sauce, ketchup, and mustard with the beef mixture. Season with salt and pepper to taste. Allow the mixture to simmer for about 5 minutes to let the flavors meld together.
5. Prepare the Baking Dish: Transfer the beef mixture into a greased 9×13-inch baking dish, spreading it evenly across the bottom.
6. Add Cheese Layer: Sprinkle the shredded mozzarella and cheddar cheese evenly over the beef mixture in the baking dish.
7. Layer the Dough: Unroll the crescent roll dough and lay it over the cheese layer, covering the casserole completely.
8. Bake the Casserole: Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the dough is golden brown and the cheese is bubbly.
9. Add Pickles: Once baked, remove the casserole from the oven and let it cool for a few minutes. Before serving, evenly distribute the sliced pickles on top for that classic cheeseburger taste.

Extra Tips:

For an extra boost of flavor, consider adding your favorite cheeseburger toppings like sautéed mushrooms, crispy bacon bits, or jalapeños.

If you prefer a spicier kick, you can also add a pinch of chili flakes to the beef mixture. To make the casserole healthier, use lean ground beef or substitute with ground turkey.

Feel free to use whole-grain crescent roll dough for a heartier crust. This dish pairs well with a simple green salad or a side of fries for a complete meal.

Pesto Chicken Pizza Casserole

Pesto Chicken Pizza Casserole is a delightful fusion of Italian flavors that brings together the best of pizza and pasta into a hearty casserole dish. Bursting with the vibrant flavors of basil pesto, tender chicken, and gooey cheese, this dish is perfect for family dinners or gatherings with friends.

It’s a comforting meal that combines the beloved flavors of pizza with the convenience of a baked casserole, making it both delicious and easy to prepare. This recipe serves 4-6 people and is perfect for those who crave a bit of Italian comfort food.

The pesto sauce adds a fresh and aromatic element, while the chicken provides a satisfying protein base. With layers of pasta, cheese, and your favorite pizza toppings, this casserole is sure to please both kids and adults alike.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 3 cups cooked penne pasta
• 1 cup basil pesto
• 2 cups shredded mozzarella cheese
• 1 cup cherry tomatoes, halved
• 1/2 cup grated Parmesan cheese
• 1/2 cup sliced black olives
• 1/4 cup red onion, thinly sliced
• 1/4 cup sliced bell peppers (optional)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will guarantee that your casserole bakes evenly and the cheese melts beautifully.
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with olive oil. This prevents the casserole from sticking to the dish and makes serving easier.
3. Mix the Ingredients: In a large mixing bowl, combine the cooked chicken, cooked pasta, basil pesto, and half of the mozzarella cheese. Stir until everything is well coated with the pesto.
4. Assemble the Casserole: Transfer the mixture into the prepared baking dish. Spread it out evenly to create a smooth layer.
5. Add the Toppings: Scatter the halved cherry tomatoes, sliced black olives, red onion, and bell peppers (if using) over the top of the pasta mixture. Sprinkle the remaining mozzarella cheese, Parmesan cheese, and Italian seasoning over the toppings.
6. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.
7. Serve: Once cooked, remove the casserole from the oven and let it cool for a few minutes before serving. This allows the flavors to meld together and makes it easier to serve.

Extra Tips: For an extra crunchy topping, consider adding breadcrumbs or crushed croutons before baking. You can also add a variety of your favorite pizza toppings, such as pepperoni or mushrooms, to customize the dish to your liking.

If you prefer a spicier kick, sprinkle some red pepper flakes over the top before serving. Finally, make sure the chicken is well-cooked and shredded before mixing it into the casserole for the best texture and flavor.

Buffalo Chicken Pizza Casserole

Buffalo Chicken Pizza Casserole is a delightful twist on two favorite comfort foods—buffalo chicken wings and pizza. This dish combines the spicy, tangy flavor of buffalo sauce with the cheesy, savory goodness of a pizza, all baked together in a hearty casserole.

Perfect for a family dinner or a gathering with friends, this dish is certain to please even the pickiest eaters and is relatively simple to prepare, making it an excellent choice for both novice and experienced cooks alike.

This casserole is designed to serve 4-6 people, making it an ideal option for a small dinner party or a family meal. The combination of tender chicken, spicy buffalo sauce, rich cheeses, and pizza toppings creates a satisfying dish that’s both filling and flavorful.

The preparation involves cooking the chicken and assembling the casserole layers, which can be a fun activity to involve the whole family or friends in the kitchen.

Ingredients:

• 2 cups of cooked chicken, shredded
• 1 cup of buffalo wing sauce
• 2 cups of rotini pasta
• 1 cup of mozzarella cheese, shredded
• 1 cup of cheddar cheese, shredded
• 1/2 cup of blue cheese crumbles
• 1/2 cup of ranch dressing
• 1/2 cup of sliced green onions
• 1/2 cup of sliced black olives
• 1/2 cup of diced red bell pepper
• 1 tablespoon of olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C), which will guarantee it reaches the right temperature by the time you’re ready to bake the casserole.
2. Cook the Pasta: In a large pot, bring water to a boil and add a pinch of salt. Cook the rotini pasta according to the package instructions until al dente. Drain the pasta and set aside.
3. Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Add the shredded chicken and cook until it’s heated through. Stir in the buffalo wing sauce, making sure the chicken is well-coated.
4. Mix Ingredients: In a large mixing bowl, combine the cooked pasta, buffalo chicken, 1/2 cup of mozzarella cheese, 1/2 cup of cheddar cheese, ranch dressing, sliced green onions, black olives, and red bell pepper. Stir until all ingredients are well combined.
5. Assemble the Casserole: Grease a 9×13-inch baking dish and pour the mixture into the dish, spreading it evenly. Top with the remaining mozzarella and cheddar cheese, and sprinkle blue cheese crumbles on top.
6. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the top is slightly golden.
7. Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with additional green onions if desired before serving.

Extra Tips:

When making Buffalo Chicken Pizza Casserole, you can adjust the level of spiciness by choosing a mild or hot buffalo sauce, depending on your preference.

For a healthier version, use whole wheat pasta and low-fat cheese. If you like a crunchy topping, consider adding some crushed tortilla chips or breadcrumbs before baking.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and can be reheated in the oven or microwave for a quick meal.

Mediterranean Pizza Casserole

Mediterranean Pizza Casserole is a delightful fusion of classic Mediterranean flavors and the comforting appeal of a casserole. This dish combines the rich taste of sun-dried tomatoes, olives, feta cheese, and fresh herbs with the hearty texture of pasta and the familiar allure of pizza toppings.

Perfect for family dinners or casual gatherings, this casserole brings a unique twist to traditional pizza by baking all the ingredients together to create a warm, cheesy, and satisfying meal that can be enjoyed by all.

Ideal for serving 4-6 people, this Mediterranean Pizza Casserole isn’t only delicious but also straightforward to prepare. The dish can be easily customized to suit your preferences by adding other Mediterranean staples like artichokes or roasted red peppers.

In addition, it’s a great make-ahead meal that can be prepared in advance and baked when ready to serve, making it a convenient option for busy weeknights.

Ingredients (serving size: 4-6 people):

• 12 ounces of penne pasta
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• 1 (14-ounce) can of diced tomatoes
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup black olives, sliced
• 1/2 cup crumbled feta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking.
2. Cook the Pasta: In a large pot, bring salted water to a boil. Cook the penne pasta until al dente, following package instructions. Drain and set aside.
3. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic, dried oregano, dried basil, and red pepper flakes. Cook for an additional 1-2 minutes until fragrant.
4. Prepare the Sauce: Stir in the diced tomatoes (with juice) and sun-dried tomatoes. Allow the mixture to simmer for about 5 minutes, letting the flavors combine. Season with salt and pepper to taste.
5. Combine Ingredients: In a large bowl, combine the cooked pasta, tomato mixture, black olives, and half of the feta cheese. Mix until well combined.
6. Assemble the Casserole: Transfer the pasta mixture to the prepared baking dish. Sprinkle the top with mozzarella cheese, the remaining feta cheese, and Parmesan cheese.
7. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with fresh basil or parsley before serving.

Extra Tips:

When making Mediterranean Pizza Casserole, consider using whole-wheat pasta for added fiber and nutrients. If you prefer a meatier dish, you can add cooked chicken or Italian sausage to the casserole.

For a vegetarian variant, include more vegetables like spinach or bell peppers. The casserole can be stored in the refrigerator for up to three days and reheats well in the oven or microwave, making it a versatile dish for leftovers.

Taco Pizza Casserole

Taco Pizza Casserole is a delightful fusion of two popular cuisines that brings together the comforting flavors of a taco and the cheesy goodness of pizza. This dish is perfect for family dinners or casual gatherings, as it combines layers of seasoned ground beef, zesty taco sauce, and gooey cheese, all topped with classic pizza ingredients. The result is a hearty, satisfying meal that will please both taco and pizza lovers alike.

This casserole isn’t only easy to prepare but also allows for customization, so you can add or substitute ingredients to suit your taste preferences.

In making Taco Pizza Casserole, you’ll get to enjoy the simplicity of a one-dish meal that’s both flavorful and satisfying. The base of the casserole is a layer of refrigerated pizza dough, which is topped with a mixture of seasoned ground beef, salsa, and taco sauce. A generous layer of shredded cheese melts over the top, while the final touch is a sprinkle of classic taco toppings like lettuce, tomatoes, and olives.

The dish bakes to perfection in the oven, creating a savory masterpiece that’s sure to become a family favorite. This recipe serves 4-6 people and is perfect for a cozy night in or a fun weekend meal.

Ingredients for 4-6 servings:

• 1 pound ground beef
• 1 packet taco seasoning mix (or homemade seasoning)
• 1 cup salsa
• 1 tube refrigerated pizza dough
• 1 cup taco sauce
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced black olives
• 1 cup chopped tomatoes
• 1 cup shredded lettuce
• 1/4 cup sliced green onions
• Optional: sour cream and jalapeños for serving

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that the oven is at the right temperature by the time you finish preparing the casserole.
2. Cook the Beef: In a large skillet over medium heat, cook the ground beef until it’s browned and fully cooked, breaking it apart with a spatula as it cooks. Drain any excess fat from the skillet.
3. Season the Beef: Add the taco seasoning mix to the cooked beef, along with 1/4 cup of water. Stir the mixture until the beef is well coated with the seasoning. Allow it to simmer for about 2 minutes until the sauce thickens slightly.
4. Prepare the Base: Roll out the refrigerated pizza dough and press it into the bottom of a greased 9×13-inch baking dish, making sure it covers the entire bottom of the dish.
5. Layer the Ingredients: Spread the taco sauce evenly over the pizza dough. Next, layer the seasoned beef mixture evenly over the sauce. Pour the salsa over the beef and spread it out with a spoon.
6. Add the Cheese: Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top of the beef and salsa layer.
7. Bake the Casserole: Place the baking dish into the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
8. Add Fresh Toppings: Remove the casserole from the oven and sprinkle the sliced black olives, chopped tomatoes, shredded lettuce, and sliced green onions over the top.
9. Serve: Allow the casserole to cool for a few minutes before slicing and serving. Optionally, add a dollop of sour cream or some jalapeños for added flavor.

Extra Tips:

When making Taco Pizza Casserole, feel free to get creative with your toppings. You can add chopped bell peppers, diced avocado, or even some corn for extra texture and flavor.

If you’re looking for a bit of a kick, consider adding a few dashes of hot sauce to the beef mixture or using spicy taco seasoning. For a crispier crust, bake the pizza dough for a few minutes before adding the toppings. This will help prevent it from becoming soggy.

Finally, if you have leftovers, this casserole reheats well the next day, making it a convenient option for meal prep.

Four Cheese Pizza Casserole

Four Cheese Pizza Casserole is a delicious and comforting dish that combines the classic flavors of pizza with the hearty satisfaction of a casserole. This dish is perfect for those who love the gooey goodness of cheese and the savory satisfaction of pizza toppings, all layered together in one baking dish. Whether you’re cooking for a family dinner or hosting a casual gathering with friends, this recipe is bound to be a crowd-pleaser.

The Four Cheese Pizza Casserole features a medley of cheeses that melt beautifully together, creating a creamy and rich texture. The combination of mozzarella, cheddar, parmesan, and ricotta cheeses provides a depth of flavor that’s both familiar and exciting. When paired with your favorite pizza toppings, such as pepperoni, mushrooms, and bell peppers, this casserole becomes a symphony of flavors that will have everyone coming back for seconds.

Ingredients for 4-6 servings:

• 1 pound of penne pasta
• 2 cups of marinara sauce
• 1 cup of sliced pepperoni
• 1 cup of sliced mushrooms
• 1 cup of diced bell peppers
• 2 cups of shredded mozzarella cheese
• 1 cup of shredded cheddar cheese
• 1 cup of grated parmesan cheese
• 1 cup of ricotta cheese
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste
• 2 tablespoons of olive oil

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This guarantees that the casserole will bake evenly and develop a nice, golden crust.
2. Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook until al dente, following the package instructions. Once cooked, drain the pasta and set it aside.
3. Prepare the Sauce and Toppings: In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and bell peppers, and sauté until they’re slightly softened, about 5 minutes. Stir in the marinara sauce and Italian seasoning, then let it simmer for another 5 minutes.
4. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, sautéed vegetables with marinara sauce, sliced pepperoni, and ricotta cheese. Mix well to make sure all ingredients are evenly distributed.
5. Assemble the Casserole: In a greased 9×13-inch baking dish, spread half of the pasta mixture. Sprinkle half of the mozzarella, cheddar, and parmesan cheeses over the top. Add the remaining pasta mixture, and top with the remaining cheeses.
6. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
7. Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy the gooey, cheesy goodness!

Extra Tips:

To enhance the flavors of this Four Cheese Pizza Casserole, consider adding a pinch of red pepper flakes for a bit of heat or some fresh basil leaves for a hint of freshness. You can also experiment with different pizza toppings, such as olives or onions, to suit your taste preferences.

For a crispier top, you can broil the casserole for the last 2-3 minutes of baking, but keep a close eye on it to prevent burning. Enjoy your delicious creation with a side salad or garlic bread for a complete meal!

Breakfast Pizza Casserole

Breakfast Pizza Casserole is a delightful twist on the classic pizza that brings the hearty flavors of a morning meal to your dining table. This dish combines the richness of eggs, the savoriness of breakfast meats, and the gooey delight of cheese, all nestled on a fluffy crust. Perfect for a weekend brunch or a special family breakfast, it offers the satisfaction of pizza with the comfort of a traditional breakfast, making it an excellent choice to start the day.

The beauty of Breakfast Pizza Casserole lies in its versatility and the ease with which it can be customized to suit individual tastes. Whether you prefer the smokiness of bacon, the spice of sausage, or the freshness of vegetables, this casserole can be adapted to include your favorite breakfast ingredients. It’s a one-pan meal that simplifies morning cooking and provides a delicious and filling start to the day for 4-6 people.

Ingredients:

• 1 pound breakfast sausage
• 1 cup diced bell peppers (any color)
• 1 cup diced onions
• 8 large eggs
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups shredded mozzarella cheese
• 1 tube refrigerated crescent roll dough
• 1 cup shredded cheddar cheese
• 1/4 cup sliced green onions
• Cooking spray

Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and drain excess grease.
3. Sauté Vegetables: Using the same skillet, add the diced bell peppers and onions. Sauté for 3-4 minutes until they’re softened.
4. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
5. Assemble the Casserole: Unroll the crescent roll dough and press it into the bottom of the prepared baking dish to form an even crust. Layer the cooked sausage and sautéed vegetables over the dough.
6. Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the sausage and vegetables.
7. Pour the Egg Mixture: Slowly pour the egg mixture over the entire casserole, ensuring it covers all the ingredients evenly.
8. Top with Cheddar Cheese: Sprinkle the shredded cheddar cheese over the top, followed by the sliced green onions.
9. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
10. Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before slicing. Serve warm.

Extra Tips:

For added flavor, consider mixing in some chopped spinach or mushrooms with the vegetables. If you prefer a spicier kick, try adding some red pepper flakes or jalapeños.

Additionally, you can prepare this casserole the night before and bake it in the morning for a hassle-free breakfast. Just cover the assembled casserole with plastic wrap and refrigerate overnight. When ready to bake, let it sit at room temperature for about 15 minutes before placing it in the oven.