15 Pork Loin Air Fryer Recipes

I’ve been having so much fun with pork loin in the air fryer, and I can’t wait to share these delicious recipes with you!

Each one brings out incredible flavors that are sure to impress.

From the crispy exterior of a Classic Herb-Crusted Pork Loin to the zesty kick of a Cajun rub, there’s something for everyone.

And let’s not forget about the sweet Honey Garlic and tangy Maple Dijon that make every bite a treat.

Trust me, there’s one recipe in particular that will completely change your dinner game!

Classic Herb-Crusted Pork Loin

Classic Herb-Crusted Pork Loin is a delicious and aromatic dish that brings out the best of savory herbs and juicy pork loin, all cooked to perfection in the air fryer. This recipe is a modern twist on a classic dish, offering a quick and efficient way to achieve a crispy, flavorful crust without the need for excessive oil.

The air fryer guarantees the pork loin remains tender and juicy on the inside while developing a beautifully crisp exterior. It’s perfect for a family dinner or any occasion where you want to impress with minimal effort.

The herb crust is a mixture of fresh and dried herbs, garlic, and a touch of olive oil to help it adhere to the meat. Once coated, the pork loin is air fried to achieve a golden-brown crust that seals in the flavors. This method of cooking not only reduces the cooking time but also brings out the natural flavors of the pork, making it a healthy and delicious option for a weeknight meal.

Best served with roasted vegetables or a fresh salad, this Classic Herb-Crusted Pork Loin is sure to become a favorite in your household.

Ingredients (Serves 4-6):

• 1 (2 to 3-pound) boneless pork loin
• 2 tablespoons olive oil
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried oregano
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional for garnish)

Cooking Instructions:

1. Prepare the Pork Loin: Pat the pork loin dry with paper towels to remove any excess moisture. This will help the herb crust adhere better and guarantee a crispy exterior.
2. Make the Herb Mixture: In a small bowl, combine the olive oil, dried thyme, rosemary, oregano, garlic powder, salt, and black pepper. Mix well to form a paste-like consistency.
3. Coat the Pork Loin: Rub the herb mixture all over the pork loin, guaranteeing it’s evenly coated on all sides. Allow the pork to rest for about 10 minutes to let the flavors meld.
4. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes.
5. Cook the Pork Loin: Place the herb-coated pork loin into the air fryer basket. Cook for 25-30 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C) as measured by a meat thermometer.
6. Rest and Serve: Remove the pork loin from the air fryer and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat. Slice and serve, garnished with fresh parsley if desired.

Extra Tips:

When preparing the Classic Herb-Crusted Pork Loin, make sure not to overcrowd the air fryer basket to guarantee even cooking. If your air fryer is on the smaller side, you might need to cook the pork loin in batches.

Additionally, it’s important to let the pork rest after cooking to achieve the best texture and flavor. For added flavor, you can experiment with different herbs or even add a bit of lemon zest to the herb mixture for a fresh twist.

Spicy Cajun Pork Loin

Spicy Cajun Pork Loin is a delightful dish that combines the rich flavors of Cajun spices with the tender, juicy texture of pork loin. Cooking this dish in an air fryer not only makes it a healthier option but also adds a crispy exterior while keeping the inside moist and flavorful. The bold spices used in this recipe are sure to tantalize your taste buds and bring a little heat to your meal.

Whether you’re looking to impress guests or simply want to enjoy a special dinner at home, this Spicy Cajun Pork Loin is a perfect choice. The air fryer is a fantastic tool for creating a perfectly cooked pork loin without the need for excessive oil, and it greatly reduces cooking time compared to traditional methods.

This recipe is designed for a serving size of 4-6 people, making it ideal for family dinners or small gatherings. With a blend of spices that includes cayenne pepper, paprika, and garlic powder, every bite of this pork loin promises an explosion of flavor. Follow the instructions carefully to achieve the best results and enjoy a meal that’s as delicious as it’s easy to prepare.

Ingredients for Spicy Cajun Pork Loin (Serving Size: 4-6 people)

• 2 lb pork loin
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Cooking Instructions

1. Preparation: Begin by patting the pork loin dry with paper towels. This helps the seasoning stick better and guarantees a crispy exterior.
2. Seasoning: In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, oregano, cayenne pepper, salt, and black pepper. Rub the pork loin with olive oil and then coat it evenly with the spice mixture. Make sure to cover all sides of the pork loin for maximum flavor.
3. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes. This guarantees even cooking throughout the pork loin.
4. Cooking: Place the seasoned pork loin in the air fryer basket. Cook for 25-30 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
5. Resting: Once cooked, remove the pork loin from the air fryer and let it rest on a cutting board for at least 5 minutes. This allows the juices to redistribute, resulting in a juicier piece of meat.
6. Slicing and Serving: Slice the pork loin into 1/2-inch thick pieces and serve immediately. Enjoy the spicy Cajun flavors with your favorite side dishes.

Extra Tips

When cooking the Spicy Cajun Pork Loin, it’s important to not overcrowd the air fryer basket, as this can prevent even cooking. If your air fryer is on the smaller side, consider cooking the pork loin in two batches.

Additionally, adjusting the spice levels to your preference is easy; for less heat, reduce the amount of cayenne pepper or skip it altogether. Always use a meat thermometer to guarantee the pork is cooked to a safe internal temperature without overcooking, which can lead to dryness.

Enjoy your spicy Cajun creation with some cooling sides like a crisp salad or creamy coleslaw to balance the heat.

Honey Garlic Glazed Pork Loin

Honey Garlic Glazed Pork Loin is a delicious and flavorful dish that combines the sweetness of honey with the savory taste of garlic to create a mouthwatering glaze for tender pork loin. This recipe is perfect for those who want to impress their family or guests with a simple yet sophisticated meal. The air fryer makes cooking this dish a breeze, guaranteeing the pork loin is perfectly cooked with a beautiful caramelized glaze on the outside.

The key to this dish is the balance between the sweet and savory flavors, which are enhanced by the cooking method. The air fryer not only cooks the pork loin evenly but also locks in the juices, assuring each bite is juicy and tender. Whether you’re preparing a weeknight dinner or a special occasion meal, Honey Garlic Glazed Pork Loin is sure to be a hit with everyone at the table.

Ingredients (Serves 4-6):

• 2 pounds pork loin
• 1/3 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 tablespoon cornstarch
• 1 tablespoon water
• Fresh parsley, chopped (optional, for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a mixing bowl, combine honey, soy sauce, minced garlic, onion powder, and ground black pepper. Mix well until the ingredients are fully incorporated.
2. Marinate the Pork Loin: Place the pork loin in a shallow dish or a resealable plastic bag. Pour the marinade over the pork, guaranteeing it’s fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to infuse.
3. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes.
4. Prepare the Pork Loin for Cooking: Remove the pork loin from the marinade, reserving the marinade for later use. Pat the pork loin dry with paper towels and rub olive oil over its surface to guarantee a crispy exterior.
5. Cook the Pork Loin: Place the pork loin in the air fryer basket. Cook for 25-30 minutes, turning halfway through, until the internal temperature reaches 145°F (63°C). The cooking time may vary depending on the thickness of the pork loin.
6. Make the Glaze: While the pork is cooking, pour the reserved marinade into a small saucepan. Bring it to a simmer over medium heat. In a small bowl, combine cornstarch and water, then add to the saucepan. Cook, stirring frequently, until the sauce thickens to your desired consistency.
7. Glaze the Pork Loin: Once the pork loin is done cooking, remove it from the air fryer and let it rest for 5 minutes. Brush the thickened glaze over the pork loin, guaranteeing a generous coating.
8. Serve and Garnish: Slice the pork loin and serve with your preferred sides. Garnish with chopped parsley, if desired, for an extra touch of color and flavor.

Extra Tips:

For the best results, guarantee the pork loin is of even thickness for uniform cooking. If your air fryer basket is small, you might need to cut the pork loin in half to fit it properly.

Additionally, you can customize the glaze by adding a pinch of red pepper flakes for some heat or a tablespoon of lemon juice for a tangy twist. Always let the pork loin rest after cooking to allow the juices to redistribute, assuring each slice is juicy and tender.

Rosemary Lemon Pork Loin

Rosemary Lemon Pork Loin is a delightful dish that combines the aromatic flavors of rosemary and the bright zestiness of lemon, creating a perfect balance for a succulent pork loin. Cooking this dish in an air fryer not only makes it incredibly convenient but also enhances the texture, giving it a juicy interior with a deliciously crispy exterior. This recipe is ideal for a weeknight dinner or a special gathering, offering a gourmet touch with minimal effort.

The air fryer method guarantees that the pork loin remains tender and moist while allowing the rosemary and lemon to infuse deeply into the meat. The high heat of the air fryer locks in the flavors and juices, providing a dish that’s both flavorful and satisfying. This recipe is designed to serve 4-6 people, making it perfect for family dinners or small gatherings.

Ingredients:

• 3-pound pork loin
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 lemons (zest and juice)
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon honey
• Lemon slices for garnish (optional)

Cooking Instructions:

1. Prepare the Marinade: In a small bowl, mix together the olive oil, chopped rosemary, lemon zest, lemon juice, minced garlic, salt, black pepper, and honey. Stir well to combine all the ingredients into a smooth marinade.
2. Marinate the Pork Loin: Place the pork loin in a shallow dish or a resealable plastic bag. Pour the marinade over the pork, making sure it’s completely covered. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to penetrate the meat.
3. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes. This step is essential for achieving that perfect crispy crust on the pork loin.
4. Prepare the Pork for Cooking: Remove the pork loin from the marinade, allowing excess marinade to drip off. Pat the pork dry with paper towels, which will help it to crisp up nicely in the air fryer.
5. Cook the Pork Loin: Place the pork loin in the air fryer basket. Cook for 25-30 minutes, flipping halfway through the cooking time, until the internal temperature reaches 145°F (63°C). Use a meat thermometer to guarantee accuracy.
6. Rest the Pork: Once cooked, remove the pork loin from the air fryer and let it rest on a cutting board for about 10 minutes. This allows the juices to redistribute throughout the meat, making sure it remains juicy when sliced.
7. Serve: Slice the pork loin into 1/2-inch thick pieces. Garnish with lemon slices if desired and serve hot.

Extra Tips: For added flavor, consider adding a sprinkle of additional rosemary and a dash of lemon juice over the cooked pork loin before serving. If you prefer a more pronounced garlic flavor, increase the amount of garlic in the marinade to taste.

To guarantee even cooking, make sure the pork loin isn’t too thick for your air fryer basket; if needed, cut it in half to fit comfortably. Finally, for a complete meal, pair this dish with roasted vegetables or a fresh green salad.

Asian Inspired Pork Loin

Asian cuisine is renowned for its rich, complex flavors, and this Asian Inspired Pork Loin recipe brings those tantalizing tastes to your table with minimal effort, thanks to the convenience of an air fryer. The dish combines the succulent texture of pork loin with a vibrant marinade of soy sauce, garlic, ginger, and sesame oil, creating a harmonious blend of sweet, savory, and umami notes.

The air fryer not only cooks the pork to perfection but also guarantees a beautiful, caramelized exterior, making this dish a standout main course for any meal.

This recipe is designed to serve 4-6 people, making it perfect for a family dinner or a small gathering. The preparation is straightforward, requiring just a few steps to marinate the pork and then let the air fryer do the rest. With this method, you’ll achieve a dish that’s both impressive and delicious, without spending hours in the kitchen.

Ingredients for 4-6 servings:

• 2 lbs pork loin
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon rice vinegar
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 2 green onions, sliced (for garnish)
• 1 tablespoon sesame seeds (for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, whisk together soy sauce, hoisin sauce, honey, sesame oil, minced garlic, grated ginger, rice vinegar, black pepper, and red pepper flakes. This marinade will infuse the pork with bold, Asian-inspired flavors.
2. Marinate the Pork Loin: Place the pork loin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, making sure it’s well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat thoroughly.
3. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes. This guarantees an even cooking temperature for the pork loin.
4. Cook the Pork Loin: Remove the pork from the marinade, allowing any excess to drip off. Place the pork loin in the air fryer basket, ensuring it isn’t overcrowded. Cook for 25-30 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C). This guarantees the pork is cooked through while remaining juicy.
5. Rest and Serve: Once cooked, remove the pork loin from the air fryer and let it rest for about 5 minutes. This allows the juices to redistribute, ensuring each slice is tender and flavorful. Slice the pork and garnish with sliced green onions and sesame seeds before serving.

Extra Tips:

For the best results, allow the pork loin to marinate as long as possible, ideally overnight, to maximize flavor absorption.

If you prefer a spicier kick, increase the amount of red pepper flakes or add a dash of Sriracha to the marinade.

When cooking, make sure not to overcrowd the air fryer basket, as this can hinder even cooking. If your pork loin is particularly thick, consider checking the internal temperature periodically and adjusting the cooking time as necessary to avoid overcooking.

Maple Dijon Pork Loin

Maple Dijon Pork Loin is a delightful dish that combines the sweet richness of maple syrup with the tangy zestiness of Dijon mustard. This fusion of flavors creates a savory glaze that perfectly complements the tender, juicy pork loin. By using an air fryer, you not only expedite the cooking process but also achieve a beautifully crisp exterior while keeping the meat succulent and flavorful.

This recipe is perfect for a family dinner or a small gathering, offering an exquisite taste experience with minimal effort. Cooking pork loin in an air fryer guarantees even cooking and allows the marinade to caramelize beautifully, enhancing the natural flavors of the pork.

The simplicity of the ingredients belies the complexity of the taste, making it an impressive dish that’s both easy and rewarding to prepare. Whether you’re a seasoned cook or a novice in the kitchen, this Maple Dijon Pork Loin recipe is sure to become a favorite in your culinary repertoire.

Ingredients for 4-6 people:

• 2 pounds pork loin
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, whisk together the maple syrup, Dijon mustard, olive oil, salt, black pepper, garlic powder, dried thyme, and smoked paprika until well combined. This mixture will serve as both a marinade and a glaze for the pork loin.
2. Marinate the Pork Loin: Place the pork loin in a large resealable plastic bag or shallow dish. Pour the marinade over the pork, making sure it’s fully coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 30 minutes to 2 hours. This allows the flavors to deeply penetrate the meat.
3. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes. This guarantees that the pork loin will cook evenly.
4. Cook the Pork Loin: Remove the pork loin from the marinade, allowing any excess to drip off. Place it in the air fryer basket. Cook for 25-30 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
5. Rest and Serve: Once cooked, remove the pork loin from the air fryer and let it rest for 5-10 minutes before slicing. This helps the juices redistribute throughout the meat, guaranteeing a juicy result. Slice and serve with your choice of sides.

Extra Tips:

For the best results, let the pork loin marinate overnight if time allows, as this will enhance the depth of flavor. If you prefer a slightly thicker glaze, you can reduce the leftover marinade in a small saucepan over medium heat until it thickens and use it as an additional sauce when serving.

Remember to always verify the internal temperature of the pork to confirm it’s cooked safely. Adjust cooking times slightly depending on the size and thickness of your pork loin. Enjoy your Maple Dijon Pork Loin with a side of roasted vegetables or a simple green salad for a balanced meal.

Garlic Parmesan Pork Loin

Garlic Parmesan Pork Loin cooked in an air fryer is a delightful dish that combines the rich flavors of garlic and parmesan with succulent pork. The air fryer not only reduces cooking time but also guarantees that the pork loin is crispy on the outside while remaining juicy and tender on the inside. This recipe is perfect for a family dinner or a special occasion, providing a gourmet meal experience with minimal effort.

Air frying has become a popular cooking method due to its health benefits and convenience. This Garlic Parmesan Pork Loin recipe takes advantage of these benefits, offering a delicious meal that’s both quick to prepare and healthier than traditional frying methods. The combination of garlic and parmesan creates a savory crust that complements the natural flavors of the pork, making it a dish that will surely impress your guests.

Ingredients (serving size: 4-6 people):

• 1 (2-3 pound) boneless pork loin
• 4 cloves garlic, minced
• 1 cup grated parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Cooking spray

Cooking Instructions:

1. Prepare the Pork Loin: Start by patting the pork loin dry with paper towels to remove any excess moisture. This helps the seasoning adhere better to the meat.
2. Prepare the Garlic Parmesan Mixture: In a small bowl, combine the minced garlic, grated parmesan cheese, olive oil, dried oregano, dried thyme, salt, and black pepper. Mix well to create a thick paste.
3. Season the Pork Loin: Rub the garlic parmesan mixture evenly over the entire surface of the pork loin, guaranteeing that it’s well-coated for maximum flavor.
4. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes. This guarantees even cooking and helps achieve a crispy crust on the pork.
5. Cook the Pork Loin: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the seasoned pork loin in the basket. Cook at 375°F (190°C) for 25-30 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
6. Rest the Pork Loin: Once cooked, remove the pork loin from the air fryer and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, making the meat more tender and flavorful.
7. Slice and Serve: Slice the rested pork loin into 1/2-inch thick slices and serve with your choice of sides, such as roasted vegetables or mashed potatoes.

Extra Tips:

When making Garlic Parmesan Pork Loin in the air fryer, it’s important not to overcrowd the basket, as this can prevent the pork from cooking evenly. If the pork loin is too large for the air fryer basket, consider cutting it in half and cooking in batches.

Additionally, remember to check the pork’s internal temperature with a meat thermometer to guarantee it’s cooked to a safe level. If you prefer a more golden crust, you can increase the air fryer’s temperature to 400°F (204°C) for the last few minutes of cooking.

BBQ Rubbed Pork Loin

Cooking a pork loin to perfection is made incredibly easy with an air fryer, and this BBQ rubbed version is sure to be a crowd-pleaser. The combination of a savory, smoky BBQ rub with the juicy, tender pork loin makes this dish a standout at any dinner table.

By using the air fryer, not only do you save time, but you also guarantee a beautifully crispy exterior while keeping the inside deliciously moist. This recipe is designed for serving 4-6 people, making it perfect for family gatherings or a delightful dinner with friends.

With the right blend of spices and herbs in the rub, you’ll elevate the natural flavors of the pork loin. The air fryer cuts down on cooking time without sacrificing flavor or texture, allowing you to have a delicious meal on the table in less time than traditional methods.

Ingredients (Serves 4-6):

• 2 to 3-pound pork loin
• 2 tablespoons olive oil
• 3 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper (optional, adjust for heat preference)
• 1 teaspoon dried thyme

Instructions:

1. Prepare the Pork Loin: Start by patting the pork loin dry with paper towels to remove any excess moisture. This helps the rub adhere better and guarantees a crispy texture.
2. Make the BBQ Rub: In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, cayenne pepper, and dried thyme. Mix well to create a uniform spice blend.
3. Season the Pork Loin: Rub the pork loin evenly with olive oil. This helps the spices stick and promotes browning. Generously apply the BBQ rub mixture all over the pork loin, ensuring it’s completely covered for maximum flavor.
4. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes. Preheating guarantees even cooking throughout the pork loin.
5. Cook the Pork Loin: Place the seasoned pork loin in the air fryer basket. Cook for 25-35 minutes, or until the internal temperature reaches 145°F (63°C). Flip the pork loin halfway through cooking to guarantee even browning.
6. Rest the Pork Loin: Once cooked, remove the pork loin from the air fryer and let it rest for at least 5-10 minutes. Resting allows the juices to redistribute, making the meat more tender and flavorful.
7. Serve: Slice the pork loin and serve with your choice of sides. Enjoy the perfect balance of crispy exterior and juicy interior.

Extra Tips:

For added flavor, consider marinating the pork loin in the rub for a few hours or overnight in the refrigerator before cooking. This allows the spices to penetrate more deeply into the meat.

If your air fryer is on the smaller side, you may need to cut the pork loin in half to fit it comfortably. Always use a meat thermometer to check for doneness to avoid overcooking, as air fryers can vary in cooking times.

Sweet and Sour Pork Loin

Sweet and Sour Pork Loin is a delightful dish that perfectly balances the savory flavors of pork with the tangy sweetness of a homemade sauce. Utilizing an air fryer for this recipe not only makes the cooking process quicker but also guarantees the pork loin remains juicy and tender. The sweet and sour sauce, made with simple pantry ingredients, complements the natural flavors of the meat, creating a mouthwatering meal that the whole family will enjoy.

This dish is perfect for a weeknight dinner or a special occasion, offering a taste that’s both comforting and exotic. Cooking pork loin in an air fryer is an excellent way to achieve a crispy exterior while maintaining a moist interior. The air fryer circulates hot air around the pork, cooking it evenly and efficiently.

By using this method, you save time and reduce the need for extra fats, making it a healthier option. Paired with a vibrant sweet and sour sauce, the pork loin becomes a standout dish that’s both easy to prepare and delightful to eat. Suitable for serving 4-6 people, this recipe is sure to become a favorite in your household.

Ingredients:

• 2 lbs pork loin
• 1/2 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• Salt and pepper to taste
• Cooking spray

Cooking Instructions:

1. Prepare the Pork Loin: Begin by patting the pork loin dry with paper towels. Season it generously with salt and pepper on all sides. This will help enhance the flavor and create a nice crust in the air fryer.
2. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes. Preheating guarantees the pork loin starts cooking immediately, leading to a more even cook.
3. Cook the Pork Loin: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the seasoned pork loin in the basket and cook for 25-30 minutes, flipping halfway through. Use a meat thermometer to verify the internal temperature reaches 145°F (63°C).
4. Prepare the Sweet and Sour Sauce: While the pork is cooking, mix pineapple juice, soy sauce, rice vinegar, ketchup, and brown sugar in a saucepan over medium heat. Bring the mixture to a simmer, stirring occasionally.
5. Thicken the Sauce: In a small bowl, mix the cornstarch with water to create a slurry. Gradually add this to the simmering sauce, stirring continuously until it thickens. Once thickened, remove from heat and set aside.
6. Cook the Vegetables: In a separate pan, sauté the chopped bell peppers and onion until they’re tender but still crisp, about 5 minutes. This adds color and texture to the dish.
7. Combine and Serve: Once the pork loin is cooked, let it rest for 5 minutes before slicing. Arrange the slices on a serving platter, pour the sweet and sour sauce over the top, and add the sautéed vegetables. Serve immediately.

Extra Tips:

• For an extra layer of flavor, marinate the pork loin in the sauce ingredients for 1-2 hours before cooking.
• If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce while it simmers.
• Letting the pork loin rest before slicing is essential as it allows the juices to redistribute, guaranteeing each piece is juicy and flavorful.
• If you notice the pork loin browning too quickly in the air fryer, tent it with foil to prevent over-browning while it finishes cooking.

Smoky Chipotle Pork Loin

For a deliciously smoky and spicy twist on your typical pork loin, try this Smoky Chipotle Pork Loin recipe in the air fryer. This dish combines the bold flavors of chipotle peppers with the succulent tenderness of a perfectly cooked pork loin, resulting in a meal that’s not only quick to prepare but also bursting with flavor.

The air fryer guarantees the pork loin is juicy on the inside while developing a beautiful caramelized crust on the outside, making it a perfect centerpiece for a family dinner or a special gathering.

The smoky chipotle marinade is the star of this recipe, infusing the pork with a rich, spicy, and slightly sweet flavor profile. As the pork loin cooks in the air fryer, the marinade caramelizes, creating a tantalizing aroma that will have everyone excitedly anticipating dinner.

Whether you’re a fan of spicy foods or just looking to try something new, this recipe is sure to impress.

Ingredients for 4-6 people:

• 3-pound pork loin
• 3 tablespoons olive oil
• 3 chipotle peppers in adobo sauce, minced
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine olive oil, minced chipotle peppers, honey, apple cider vinegar, minced garlic, smoked paprika, ground cumin, salt, and black pepper. Mix until all ingredients are well combined to form a marinade.
2. Marinate the Pork Loin: Place the pork loin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, making sure it’s evenly coated. Seal the bag or cover the dish with plastic wrap. Allow the pork to marinate in the refrigerator for at least 1 hour, or overnight for a more intense flavor.
3. Preheat the Air Fryer: Set the air fryer to 375°F (190°C) and let it preheat for about 5 minutes.
4. Cook the Pork Loin: Remove the pork loin from the marinade and place it in the air fryer basket. Cook for 25-30 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
5. Rest and Serve: Once cooked, remove the pork loin from the air fryer and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute, guaranteeing a moist and tender pork loin. Slice and serve with your favorite sides.

Extra Tips:

For an even smokier flavor, consider adding a few drops of liquid smoke to the marinade. If you prefer a milder spice level, reduce the number of chipotle peppers used or remove the seeds before mincing.

Always use a meat thermometer to confirm the pork loin is cooked to the correct internal temperature for safety and best texture. Finally, letting the meat rest before slicing is vital for maintaining juiciness and flavor.

Mediterranean Pork Loin

Mediterranean Pork Loin is a delectable dish that infuses the savory flavors of the Mediterranean into a tender pork loin. This recipe is perfect for anyone looking to enjoy a delightful meal that’s both nutritious and bursting with flavor. The use of an air fryer guarantees that the pork loin is cooked to perfection, with a crispy exterior and juicy interior.

The aromatic blend of herbs and spices, combined with olive oil and lemon, brings out the best in this dish, making it an ideal choice for a family dinner or a special gathering. Cooking the Mediterranean Pork Loin in an air fryer not only speeds up the cooking process but also locks in the flavors, making it a healthier alternative to traditional roasting methods.

The air fryer assures even cooking, which allows for the spices and herbs to infuse thoroughly throughout the meat. This recipe yields enough for 4-6 people, making it a great option for feeding a crowd. The dish is best served with a side of roasted vegetables or a fresh salad to complement the rich flavors of the pork loin.

Ingredients (Serves 4-6):

• 2 lbs pork loin
• 3 tablespoons olive oil
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• Juice of 1 lemon
• Zest of 1 lemon

Cooking Instructions:

1. Prepare the Marinade: In a small bowl, combine olive oil, oregano, thyme, garlic powder, onion powder, paprika, salt, black pepper, lemon juice, and lemon zest. Mix well to create a marinade.
2. Marinate the Pork Loin: Place the pork loin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for best results.
3. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step guarantees that the pork loin cooks evenly.
4. Cook the Pork Loin: Remove the pork loin from the marinade and place it in the air fryer basket. Cook for 25-30 minutes, flipping halfway through cooking, until the internal temperature reaches 145°F (63°C).
5. Rest and Serve: Once cooked, remove the pork loin from the air fryer and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, guaranteeing it remains moist and flavorful.

Extra Tips:

For an added depth of flavor, consider adding a pinch of crushed red pepper flakes to the marinade for a hint of heat.

When marinating, make sure the pork loin is evenly coated and occasionally turn it to guarantee all sides absorb the marinade. If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days, and they’re excellent for sandwiches or salads the next day.

Teriyaki Marinated Pork Loin

This Teriyaki Marinated Pork Loin is a delectable dish that combines the savory and sweet flavors of teriyaki sauce with the tender juiciness of pork loin. Using an air fryer to cook the pork loin not only guarantees a quick cooking time but also results in a succulent and evenly cooked piece of meat with a beautifully caramelized exterior.

Whether you’re preparing a special dinner for your family or entertaining guests, this dish promises to be a hit on any table.

Before you begin, it’s important to let the pork loin marinate in the teriyaki sauce for at least a few hours or overnight to allow the flavors to thoroughly infuse the meat. The air fryer will then work its magic, cooking the pork loin to perfection while keeping it moist and flavorsome. Serve this with a side of steamed vegetables or rice to complement the rich flavors of the teriyaki marinade.

Ingredients for 4-6 people:

• 2-3 pounds pork loin
• 1 cup teriyaki sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon brown sugar
• 1 teaspoon black pepper
• 1 teaspoon sesame seeds (optional, for garnish)
• 2 scallions, chopped (optional, for garnish)

Cooking Instructions:

1. Marinate the Pork Loin: In a large ziplock bag or a shallow dish, combine the teriyaki sauce, olive oil, minced garlic, grated ginger, brown sugar, and black pepper. Mix these ingredients well.

Add the pork loin to the marinade, making sure it’s fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours or overnight for the best flavor.

2. Preheat the Air Fryer: Remove the pork loin from the refrigerator about 30 minutes before cooking to bring it to room temperature. Preheat your air fryer to 380°F (193°C) for about 5 minutes.

3. Prepare the Pork Loin for Cooking: Take the pork loin out of the marinade and let any excess marinade drip off. Pat it dry with paper towels to guarantee a nice crust forms during cooking.

4. Cook the Pork Loin: Place the pork loin in the air fryer basket. Cook for 25-30 minutes, flipping halfway through cooking. Use a meat thermometer to check the internal temperature, which should reach 145°F (63°C) for medium doneness.

5. Rest and Slice: Once cooked, remove the pork loin from the air fryer and let it rest for 5-10 minutes. This allows the juices to redistribute, making the meat more tender. Slice the pork loin into 1-inch thick slices.

6. Garnish and Serve: If desired, sprinkle with sesame seeds and chopped scallions before serving. Serve alongside your favorite side dishes.

Extra Tips:

For best flavor, the longer you marinate the pork loin, the better it will taste. If you don’t have time to marinate overnight, try to marinate it for at least 4 hours.

Remember, every air fryer is different, so you may need to adjust the cooking time slightly. Always use a meat thermometer to verify your pork loin is cooked to the right temperature.

If you prefer a more caramelized glaze, brush a little extra teriyaki sauce on the pork loin during the last 5 minutes of cooking.

Mustard Herb Pork Loin

Indulge in the mouthwatering flavors of Mustard Herb Pork Loin cooked perfectly in an air fryer. This recipe combines the robust taste of mustard with aromatic herbs to create a dish that’s not only delicious but also convenient to prepare. The air fryer guarantees that the pork loin is juicy and tender inside, with a delightful crispy exterior.

Perfect for an impressive family dinner or a small gathering, this dish is sure to please everyone’s palate. The beauty of this recipe lies in its simplicity and the use of fresh herbs that infuse the pork with a burst of flavor. By using an air fryer, you cut down on cooking time without compromising on taste, making it a great option for busy weeknights.

Whether you’re a seasoned cook or a beginner, this Mustard Herb Pork Loin recipe is straightforward and offers a delightful culinary experience.

Ingredients for 4-6 servings:

• 2 lbs pork loin
• 3 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped

Cooking Instructions:

1. Prepare the Pork Loin: Begin by patting the pork loin dry with paper towels. This helps the mustard herb mixture adhere better to the meat.
2. Mix the Marinade: In a small bowl, combine the Dijon mustard, olive oil, garlic powder, salt, black pepper, rosemary, thyme, and parsley. Stir well to create a thick paste.
3. Apply the Marinade: Rub the mustard herb mixture generously over the entire surface of the pork loin, making sure it’s evenly coated on all sides.
4. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes.
5. Cook the Pork Loin: Place the coated pork loin in the air fryer basket, making sure it’s not touching the sides for even cooking. Cook for 25-30 minutes, turning halfway through, until the internal temperature reaches 145°F (63°C).
6. Rest and Serve: Once cooked, remove the pork loin from the air fryer and let it rest for about 5-10 minutes. This allows the juices to redistribute, guaranteeing a juicy result. Slice and serve warm.

Extra Tips:

For the best flavor, allow the pork loin to marinate in the mustard herb mixture for at least 30 minutes before cooking. This can be done up to 24 hours in advance if you prefer more intense flavors.

Always use a meat thermometer to guarantee your pork is cooked to the safe internal temperature of 145°F (63°C). Adjust cooking time if your pork loin is thicker or thinner, and remember to let the meat rest before slicing to maintain juiciness.

If you prefer a spicier kick, a dash of cayenne pepper can be added to the marinade.

Pineapple Glazed Pork Loin

Pineapple Glazed Pork Loin is a delightful dish that combines the savory flavors of pork with the sweet and tangy glaze of pineapple. Cooking it in an air fryer not only speeds up the cooking process but also guarantees that the pork loin remains juicy and tender on the inside while achieving a perfectly caramelized crust on the outside.

This recipe is ideal for a family dinner or when you’re looking to impress guests with a delicious and visually appealing meal. The pineapple glaze adds a tropical flair to the dish, balancing the richness of the pork with its sweet and acidic notes.

The simplicity of the ingredients allows each flavor to shine, while the air fryer locks in the moisture of the pork loin, making it a healthier alternative to traditional roasting methods. Whether you’re a seasoned cook or a beginner, this Pineapple Glazed Pork Loin recipe is both manageable and rewarding, providing a delightful experience for the taste buds.

Ingredients (Serves 4-6):

• 2-3 pounds pork loin
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Fresh pineapple slices (optional, for garnish)
• Chopped fresh parsley (optional, for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine pineapple juice, brown sugar, soy sauce, Dijon mustard, garlic powder, ground ginger, salt, and pepper. Whisk until all ingredients are well blended.
2. Marinate the Pork Loin: Place the pork loin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, guaranteeing it’s fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for the best flavor.
3. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes. Preheating is essential to guarantee even cooking.
4. Cook the Pork Loin: Remove the pork loin from the marinade, allowing any excess to drip off. Place the pork loin in the air fryer basket. Cook for 25-30 minutes, turning halfway through, until the internal temperature reaches 145°F (63°C).
5. Rest the Pork Loin: Once cooked, remove the pork loin from the air fryer and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and juicy pork.
6. Prepare the Glaze: While the pork is resting, pour the leftover marinade into a small saucepan. Bring it to a boil over medium-high heat, then reduce to a simmer and cook until it thickens into a glaze-like consistency.
7. Serve: Slice the pork loin and drizzle the thickened glaze over the top. Garnish with fresh pineapple slices and chopped parsley if desired, and serve immediately.

Extra Tips:

For the best results, guarantee that the pork loin is evenly coated with the marinade. If you’re short on time, you can marinate for a minimum of 30 minutes, but longer marination will enhance the flavors.

Always use a meat thermometer to check for doneness to avoid overcooking. The glaze can be adjusted to taste—add more brown sugar for a sweeter glaze or more soy sauce for a saltier kick. Air fryer models may vary, so monitor the pork loin closely during cooking to prevent burning.

Apple Cinnamon Pork Loin

Apple Cinnamon Pork Loin is a delightful dish that combines the savory flavors of pork with the sweet and warm essence of apples and cinnamon. It’s perfect for a cozy family dinner, offering a balance of sweet and savory that’s bound to please everyone’s palate.

Cooking it in an air fryer not only makes the process quicker but also guarantees a juicy and tender pork loin with a beautifully caramelized exterior.

This recipe is designed to serve 4-6 people, making it an excellent choice for a small gathering or a hearty family meal. The air fryer will cook the pork loin evenly, and the apple cinnamon glaze adds a delightful twist, making the dish both delicious and visually appealing. Prepare to impress your guests with minimal effort and maximum flavor.

Ingredients

• 2 lbs pork loin
• 2 large apples, cored and thinly sliced
• 1 tablespoon cinnamon
• 1/4 cup brown sugar
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Cooking Instructions

1. Prepare the Pork Loin: Pat the pork loin dry with paper towels. Rub it evenly with salt and black pepper to enhance its flavor.
2. Make the Apple Cinnamon Glaze: In a small saucepan over medium heat, combine the brown sugar, honey, apple cider vinegar, and cinnamon. Stir until the sugar is dissolved and the mixture starts to thicken slightly. Remove from heat and set aside.
3. Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes. This guarantees that the pork loin will cook evenly right from the start.
4. Sear the Pork Loin: In a skillet over medium-high heat, add olive oil. Once hot, sear the pork loin on all sides until golden brown. This will help lock in the juices and create a flavorful crust.
5. Arrange in the Air Fryer: Place the seared pork loin in the air fryer basket. Arrange the apple slices around the pork, ensuring they don’t overlap the meat.
6. Apply the Glaze: Brush the apple cinnamon glaze generously over the pork loin and apple slices. Reserve some glaze for basting during cooking.
7. Cook the Pork Loin: Air fry the pork loin at 375°F (190°C) for 25-30 minutes. Halfway through cooking, open the air fryer and baste the pork loin with additional glaze for enhanced flavor.
8. Check for Doneness: Use a meat thermometer to check that the internal temperature of the pork loin has reached 145°F (63°C). This guarantees it’s perfectly cooked.
9. Rest and Serve: Let the pork loin rest for about 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, making it more tender. Serve with the cooked apple slices on the side.

Extra Tips

For a more intense apple flavor, consider marinating the pork loin in apple cider for a few hours before cooking.

When slicing the apples, opt for a variety like Granny Smith for a tart contrast to the sweet glaze.

If your air fryer basket is small, you may need to cut the pork loin in half to fit. Always monitor the cooking process as air fryer models can vary in cooking time. Enjoy this dish with a side of roasted vegetables or mashed potatoes for a complete meal.