15 Prize-Winning Christmas Cookie Recipes That Deserve a Ribbon

Uncovering my grandmother’s recipe box was like finding a hidden treasure trove of holiday magic. Inside were 15 prize-winning Christmas cookie recipes that are sure to delight. The sweet aroma of warm spices and the sparkle of festive icing make these cookies a holiday must-bake. Each recipe holds the promise of becoming your new family favorite. Ready to explore these delicious holiday treats?

Classic Sugar Cookies

There’s nothing quite like the timeless joy of baking a batch of classic sugar cookies during the holiday season. These cookies are perfect for creating festive memories with family, especially when it comes to decorating them with icing and colorful sprinkles. Their delicate crunch and buttery sweetness make them a favorite treat for both kids and adults alike.

Whether you’re an experienced baker or just starting out, this simple yet delightful recipe will guide you in making sugar cookies that are perfect for any holiday gathering.

The beauty of classic sugar cookies lies in their versatility. They can be cut into any shape or size and decorated to match any holiday theme. This recipe yields a serving size of 4-6 people, guaranteeing that there are enough cookies to share and enjoy. With the right combination of ingredients and a little creativity, you’ll have a batch of cookies ready to be admired and devoured.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to guarantee the cookies don’t stick.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. This guarantees that the baking powder and salt are evenly distributed throughout the flour.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy. This should take about 2-3 minutes.
4. Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
5. Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
6. Chill Dough: Divide the dough into two portions, wrap them in plastic wrap, and chill in the refrigerator for at least 1 hour. This helps the dough firm up, making it easier to roll out and cut.
7. Roll and Cut: On a lightly floured surface, roll out one portion of the dough to about ¼ inch thickness. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheets.
8. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden. Keep a close eye on them to prevent over-baking.
9. Cool: Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

When making sugar cookies, the dough’s temperature is key to achieving the perfect texture and shape. Chilling the dough not only makes it easier to handle but also helps prevent the cookies from spreading too much during baking.

For an added touch of holiday flair, try using different flavored extracts or adding a sprinkle of cinnamon or nutmeg to the dough. Don’t forget to involve the family in the decorating process; it’s a fun and creative way to bond and enjoy the festive spirit.

Gingerbread Men With a Twist

Gingerbread men are a classic holiday treat that bring the spirit of Christmas to life with their warm spices and delightful shapes. But why not add a twist to your traditional recipe this year? By incorporating a few unexpected ingredients and unique decorations, you can elevate your gingerbread men to a whole new level of deliciousness and creativity.

This version of gingerbread men combines the classic flavors you love with a hint of citrus and a touch of crunch, making them an irresistible addition to your holiday cookie platter. Ideal for a serving size of 4-6 people, these Gingerbread Men With a Twist are easy to make and perfect for sharing.

Whether you’re baking with family, hosting a holiday party, or just looking to spread some festive cheer, these cookies will surely be a hit. The crunchy texture from added nuts and the zesty flavor from orange zest give these gingerbread men an exciting twist that both kids and adults will enjoy.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground ginger
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 3/4 cup packed dark brown sugar
• 1 large egg
• 1/2 cup molasses
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1/2 cup finely chopped pecans
• Icing and decorations of choice

Instructions:

1. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Set aside.
2. Cream the Butter and Sugar: In a large mixing bowl, cream the softened butter and dark brown sugar together until light and fluffy. This should take about 2-3 minutes.
3. Add Wet Ingredients: Beat in the egg, molasses, and vanilla extract until well combined. Stir in the orange zest to add a fresh, zesty flavor to the mix.
4. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated. Add the finely chopped pecans and mix until evenly distributed.
5. Chill the Dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour. Chilling the dough makes it easier to roll out and cut into shapes.
6. Preheat the Oven: While the dough chills, preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
7. Roll Out the Dough: On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use gingerbread men cookie cutters to cut out shapes and place them on the prepared baking sheets.
8. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are firm but not dark. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. Decorate: Once the cookies are completely cooled, decorate them with icing and your choice of decorations. Let the icing set before serving.

Extra Tips:

When making Gingerbread Men With a Twist, be sure to chill your dough thoroughly; this prevents the cookies from spreading too much during baking. The addition of orange zest and pecans not only adds flavor but also texture, making these cookies stand out.

When decorating, have fun and get creative—use a variety of icing colors and sprinkles to give your gingerbread men unique personalities. Enjoy the process and the delightful aroma that fills your kitchen as you bake these festive treats!

Peppermint Chocolate Crinkles

Peppermint Chocolate Crinkles are a delightful holiday treat that combines the rich flavors of chocolate with the fresh burst of peppermint. These cookies are perfect for adding a festive touch to your dessert table, and their crinkled appearance gives them a unique and charming look. The combination of cocoa and peppermint creates a beautiful balance of sweetness and freshness, making them a favorite among both children and adults during the holiday season.

The process of making Peppermint Chocolate Crinkles involves chilling the dough to achieve the perfect texture and guaranteeing that the cookies develop their signature cracks during baking. This recipe is designed to yield around 24-30 cookies, making it ideal for serving 4-6 people. Whether you’re hosting a holiday gathering or enjoying a cozy evening at home, these cookies are sure to bring joy and a festive spirit to your celebrations.

Ingredients (serving size: 4-6 people):

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup powdered sugar

Cooking Instructions:

1. Prepare the Dry Ingredients: In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt. This guarantees even distribution of the baking powder and salt throughout the dough.
2. Cream the Sugars and Butter: In a large mixing bowl, combine the granulated sugar, brown sugar, and softened butter. Use an electric mixer to cream them together until the mixture is light and fluffy.
3. Add Eggs and Extracts: Beat in the eggs, one at a time, guaranteeing each egg is fully incorporated before adding the next. Mix in the vanilla and peppermint extracts until well combined.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Don’t overmix, as this can lead to tough cookies.
5. Incorporate Chocolate Chips: Fold in the semi-sweet chocolate chips using a spatula or wooden spoon, guaranteeing they’re evenly distributed throughout the dough.
6. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 2 hours. Chilling the dough is essential for achieving the crinkled appearance during baking.
7. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
8. Shape the Cookies: Roll heaping tablespoons of dough into balls, then roll each ball in powdered sugar until fully coated. Place the balls on the prepared baking sheets, spaced about 2 inches apart.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the cookies have spread and developed cracks on the surface. They should be set but still slightly soft in the center.
10. Cool the Cookies: Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For best results, make sure to chill the dough for at least 2 hours, or overnight if possible. This helps the cookies maintain their shape and develop the desired crinkles.

If you prefer a stronger peppermint flavor, consider adding an extra 1/4 teaspoon of peppermint extract. When rolling the cookie dough in powdered sugar, guarantee it’s thoroughly coated to enhance the crinkle effect.

These cookies can be stored in an airtight container for up to a week, making them a convenient make-ahead option for holiday gatherings.

Almond Snowball Delights

Almond Snowball Delights are a classic addition to any holiday cookie lineup. These delicate, buttery cookies are a breeze to make and always leave a lasting impression with their melt-in-your-mouth texture and sweet almond flavor. Rolled in powdered sugar, they resemble little snowballs, making them a festive treat perfect for the Christmas season.

Whether you’re preparing them as a gift, for a holiday party, or to enjoy at home, these cookies are certain to delight family and friends alike. The key to Almond Snowball Delights is using high-quality ingredients that enhance the rich, nutty flavor. With a few simple steps, you’ll have a batch of these irresistible cookies ready to serve.

Ideal for a serving size of 4-6 people, the following recipe will guide you through creating these holiday favorites with ease.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar, plus extra for rolling
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped almonds
• 1/4 teaspoon salt

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that it’s at the right temperature when your cookies are ready to bake.
2. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and 1/2 cup of powdered sugar together until light and fluffy. This process should take about 2-3 minutes.
3. Add Vanilla: Mix in the vanilla extract until fully incorporated, enhancing the overall flavor of the cookies.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this mixture to the creamed butter mixture, stirring until just combined.
5. Add Almonds: Fold in the finely chopped almonds, ensuring they’re evenly distributed throughout the dough.
6. Form the Cookies: Using your hands, roll small portions of dough into 1-inch balls and place them about 1 inch apart on ungreased baking sheets.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 15-18 minutes, or until the edges of the cookies are lightly golden but not browned.
8. Cool and Coat with Sugar: Remove the cookies from the oven and let them cool slightly on the baking sheet for about 5 minutes. While still warm, roll each cookie in powdered sugar to coat them completely. Transfer to a wire rack to cool completely.

Extra Tips:

For the best results, make sure your butter is at room temperature before you begin, as this will help it cream more easily with the sugar. If you prefer a more pronounced almond flavor, consider adding a few drops of almond extract along with the vanilla.

Additionally, if you find the dough too sticky to handle, chill it in the refrigerator for about 30 minutes before rolling. These cookies can be stored in an airtight container at room temperature for up to a week, making them a great make-ahead option for busy holiday schedules.

Spiced Molasses Cookies

Spiced Molasses Cookies are a delightful holiday treat that combine the rich, deep flavors of molasses with a warm blend of spices. These cookies are perfect for those cold winter days when you want something comforting to enjoy with a hot cup of cocoa or tea. The chewy texture and aromatic spices make them a favorite for cookie exchanges and festive gatherings.

Perfect for serving 4-6 people, this recipe will fill your home with the inviting scent of cinnamon, ginger, and cloves. The molasses adds not only a unique flavor but also keeps the cookies moist and chewy. Whether you’re an experienced baker or a beginner, these cookies are easy to make and sure to impress your guests with their classic holiday taste.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1/4 cup molasses
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Prepare the dry ingredients by whisking together the flour, baking soda, salt, cinnamon, ginger, and cloves in a medium bowl. This helps to evenly distribute the spices throughout the flour.
3. Cream the butter and sugar in a large mixing bowl using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes. This step is essential for incorporating air into the dough, which helps the cookies rise.
4. Add the wet ingredients by mixing in the egg, followed by the molasses and vanilla extract. Beat until everything is well combined, scraping down the sides of the bowl as needed.
5. Combine the wet and dry ingredients by gradually adding the flour mixture to the wet ingredients. Mix on low speed until just combined, ensuring not to overmix to keep the cookies tender.
6. Shape the cookies by rolling tablespoon-sized portions of dough into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
7. Bake the cookies for 10-12 minutes, or until the edges are set but the centers are still soft. They may appear slightly underbaked, but will firm up as they cool.
8. Cool the cookies on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This allows them to set and develop their chewy texture.

Extra Tips:

For the best flavor, allow the cookie dough to chill in the refrigerator for at least 30 minutes before baking. This helps the spices meld together and enhances the overall taste of the cookies.

If you prefer a slightly crunchier texture, you can roll the dough balls in granulated sugar before baking. Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Enjoy these Spiced Molasses Cookies with a glass of milk or a mug of hot cider for a truly festive experience.

Cranberry Orange Shortbread

Cranberry Orange Shortbread cookies are a delightful blend of tangy cranberries and zesty orange flavors, perfect for the holiday season. These buttery cookies have a tender, crumbly texture that melts in your mouth, making them an irresistible treat for Christmas gatherings or a cozy winter afternoon.

The combination of dried cranberries and fresh orange zest creates a revitalizing twist on traditional shortbread, adding a pop of color and a burst of flavor to your festive cookie platter.

This recipe is designed to serve 4-6 people, making it ideal for sharing with family and friends. The process involves creating a simple dough infused with the essence of orange and dotted with sweet-tart cranberries.

Once baked to golden perfection, these cookies will fill your kitchen with a tantalizing aroma, embodying the spirit of the holiday season. Enjoy them with a cup of tea or as a sweet finish to your holiday meal.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup powdered sugar
• 1 tablespoon fresh orange zest
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup dried cranberries, chopped
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer. Add the fresh orange zest and vanilla extract, mixing until well combined.
2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. The dough should be smooth and slightly crumbly.
3. Incorporate Cranberries: Gently fold in the chopped dried cranberries until evenly distributed throughout the dough.
4. Shape the Dough: Divide the dough into two equal portions. Roll each portion into a log shape, approximately 2 inches in diameter. Wrap the logs in plastic wrap and refrigerate for at least 1 hour, or until firm.
5. Preheat the Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
6. Slice and Bake: Once the dough is firm, remove the logs from the refrigerator and slice them into 1/4-inch thick rounds. Place the slices on the prepared baking sheet, spacing them about 1 inch apart.
7. Bake the Cookies: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For the best results, confirm that your butter is at room temperature before starting the recipe, as this will help achieve the desired creamy consistency when mixed with the sugar.

If you prefer a more intense orange flavor, consider adding a few drops of orange extract along with the zest. Additionally, these cookies can be made ahead of time; simply freeze the dough logs for up to two months and slice and bake as needed for fresh, aromatic cookies whenever you like.

Chocolate-Dipped Coconut Macaroons

Chocolate-Dipped Coconut Macaroons are a delightful treat that combines the chewy texture of coconut with the rich flavor of chocolate. These festive cookies are perfect for the holiday season, offering a unique twist on traditional macaroons by introducing a chocolate dip that adds an extra layer of indulgence.

Whether you’re looking to impress guests at a holiday gathering or simply want to enjoy a sweet treat with your family, these macaroons are a must-try.

The recipe is straightforward and doesn’t require any complex techniques, making it accessible for bakers of all levels. The macaroons are naturally gluten-free, which makes them an excellent option for those with dietary restrictions. The key to perfect macaroons is achieving the right balance of coconut and condensed milk, guaranteeing they’re moist and not overly sweet.

The addition of a chocolate dip elevates the flavor profile and provides a beautiful finish to the cookies.

Ingredients (Serves 4-6):

• 3 cups sweetened shredded coconut
• 2/3 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 large egg whites
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 teaspoon coconut oil (optional, for chocolate dip)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 325°F (163°C). Line a baking sheet with parchment paper to prevent the macaroons from sticking.
2. Mix the Ingredients: In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir until the mixture is well combined and all the coconut is coated with the condensed milk.
3. Beat the Egg Whites: In a separate bowl, use an electric mixer to beat the egg whites and salt until stiff peaks form. This will help in giving structure to the macaroons.
4. Fold in the Egg Whites: Gently fold the beaten egg whites into the coconut mixture. Be careful not to deflate the egg whites as you fold them in, as this will help the macaroons to be light and airy.
5. Shape the Macaroons: Using a small ice cream scoop or a tablespoon, drop mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
6. Bake the Macaroons: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown. Remove them from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
7. Prepare the Chocolate Dip: While the macaroons are cooling, melt the chocolate chips and coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring after each interval, until smooth.
8. Dip the Macaroons: Once the macaroons are completely cool, dip the bottoms of each macaroon into the melted chocolate. Place them back on the parchment-lined baking sheet and allow the chocolate to set.

Extra Tips:

For an extra touch of flavor, consider adding a small amount of almond extract to the coconut mixture. If you prefer a darker chocolate flavor, you can substitute dark chocolate chips for the semi-sweet variety.

To guarantee the chocolate sets quickly, you can place the dipped macaroons in the refrigerator for about 10 minutes. Store any leftover macaroons in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Enjoy these festive treats with a cup of hot cocoa or coffee for the perfect holiday indulgence!

Pistachio Cranberry Biscotti

Pistachio Cranberry Biscotti is a delightful Italian-inspired treat that’s perfect for the holiday season. These twice-baked cookies combine the rich, nutty flavor of pistachios with the sweet and tart taste of dried cranberries, resulting in a crunchy, satisfying snack. Perfect for serving alongside a cup of coffee or tea, these biscotti add a festive touch to any holiday gathering. The vibrant green of the pistachios and the deep red of the cranberries make them not only delicious but also visually appealing.

Creating Pistachio Cranberry Biscotti at home is an enjoyable baking project that yields 4-6 servings. The process involves mixing a flavorful dough, shaping it into logs, and baking it twice to achieve the perfect crispness. This recipe is straightforward and allows for some customization, such as adding a hint of orange zest for additional flavor. Whether you’re an experienced baker or a beginner, this recipe will guide you through making biscotti that will impress your family and friends.

Ingredients for 4-6 Servings:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3/4 cup shelled pistachios
• 3/4 cup dried cranberries

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
4. Add Eggs and Extracts: Beat in the eggs, one at a time, making certain each is fully incorporated before adding the next. Mix in the vanilla and almond extracts.
5. Combine with Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Mix on low speed until just combined.
6. Fold in Nuts and Fruit: Gently fold in the pistachios and dried cranberries until evenly distributed throughout the dough.
7. Shape the Dough: Divide the dough in half and shape each portion into a log approximately 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, spacing them several inches apart.
8. First Bake: Bake in the preheated oven for 25-30 minutes, or until the logs are golden brown and firm to the touch. Remove from the oven and let them cool for about 10 minutes.
9. Slice and Second Bake: Using a sharp serrated knife, slice the logs diagonally into 1/2-inch thick slices. Arrange the slices cut-side down on the baking sheet. Bake for an additional 10-15 minutes, flipping halfway through, until the biscotti are crisp and golden.
10. Cool Completely: Transfer the biscotti to a wire rack to cool completely. They’ll continue to harden as they cool.

Extra Tips:

For the best results, verify your butter is at room temperature before beginning the recipe, as this will help it cream properly with the sugar. If you prefer a slightly softer biscotti, reduce the second bake time by a few minutes.

You can also experiment with flavor variations by adding orange or lemon zest to the dough. These biscotti can be stored in an airtight container for up to two weeks, making them an excellent make-ahead option for holiday gifting or entertaining.

Festive Linzer Cookies

Linzer cookies are a delightful treat that add an extra touch of elegance to any holiday cookie platter. Originating from Austria, these cookies are a variation of the classic Linzer torte and are known for their delicate, nutty flavor and signature jam-filled center. Perfect for the holiday season, Festive Linzer Cookies feature a buttery almond dough that’s rolled out and cut into shapes, with a smaller cut-out on the top cookie to reveal a peek of the luscious jam inside.

These cookies aren’t only delicious, but their intricate appearance makes them a beautiful addition to your Christmas cookie collection. The rich, nutty flavor of the dough paired with the sweetness of raspberry jam creates a perfect balance that’s both satisfying and festive. The cookies are lightly dusted with powdered sugar for an extra touch of holiday magic.

Whether you’re hosting a holiday gathering or looking for a charming homemade gift, these Festive Linzer Cookies are sure to impress. Here is a recipe that serves 4-6 people, ensuring there are enough cookies to go around.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 cup almond flour
• 1/4 teaspoon salt
• 1/2 cup raspberry jam
• Powdered sugar, for dusting

Instructions:

1. Prepare the Dough: In a large mixing bowl, beat the softened butter and granulated sugar together until light and creamy. Add the vanilla extract and mix until well combined.
2. Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, almond flour, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
3. Chill the Dough: Divide the dough into two equal parts, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour or until firm.
4. Preheat and Roll Out: Preheat your oven to 350°F (175°C). Take one dough disk out of the refrigerator, and on a lightly floured surface, roll it out to about 1/8 inch thickness.
5. Cut the Cookies: Using a round cookie cutter, cut out cookies and place them on a baking sheet lined with parchment paper. Use a smaller cutter to cut out the centers of half of the cookies (these will be the top cookies).
6. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Let them cool completely on a wire rack.
7. Assemble the Cookies: Spread a small amount of raspberry jam on the flat side of the full cookies. Dust the top cookies (with the cut-out) lightly with powdered sugar, then place them on top of the jam-covered cookies to create a sandwich.

Extra Tips:

When rolling out the dough, make sure it remains chilled to prevent it from sticking to the surface. If the dough becomes too warm, pop it back into the refrigerator for a few minutes.

Additionally, feel free to experiment with different jam flavors such as apricot or strawberry to suit your taste preferences. Store the assembled cookies in an airtight container to keep them fresh and prevent them from softening. Enjoy these beautiful, festive cookies with a cup of tea or as a delightful sweet treat after a holiday meal!

Lemon Glazed Cookies

Lemon Glazed Cookies are a delightful treat that perfectly combine the invigorating zing of lemon with the comforting sweetness of a classic cookie. These cookies are ideal for adding a touch of brightness to your Christmas cookie platter. With a light and fluffy texture, the cookies themselves are subtly flavored with lemon zest, while the glaze adds a sweet and tangy finish that will leave your taste buds dancing. Perfect for those who love citrusy flavors, these cookies are sure to be a hit at your holiday gatherings.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. The key is to use fresh lemons to extract both the zest and the juice, guaranteeing that your cookies boast a vibrant lemon flavor.

These cookies aren’t only delicious but also visually appealing with their glossy lemon glaze, making them a beautiful addition to any festive spread. Follow the steps below to create a batch of Lemon Glazed Cookies that will have everyone reaching for seconds.

Ingredients (Serves 4-6 people):

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

For the Lemon Glaze:

• 1 ½ cups powdered sugar
• 3 tablespoons fresh lemon juice
• 1 tablespoon lemon zest

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
3. Add Eggs and Flavorings: Beat in the eggs one at a time, mixing well after each addition. Then add the vanilla extract, lemon zest, and lemon juice, mixing until all ingredients are well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
5. Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
7. Make the Lemon Glaze: While the cookies cool, prepare the glaze by whisking together the powdered sugar, fresh lemon juice, and lemon zest in a small bowl until smooth.
8. Glaze the Cookies: Once the cookies are completely cooled, drizzle the lemon glaze over the top of each cookie. Allow the glaze to set for about 15-20 minutes before serving.

Extra Tips: For the best flavor, use organic lemons to avoid any waxy residue. If you prefer a more intense lemon flavor, consider adding an extra tablespoon of lemon zest to the dough.

When making the glaze, adjust the consistency by adding more powdered sugar for a thicker glaze or more lemon juice for a thinner one. To guarantee even baking, rotate your baking sheets halfway through the baking time.

These cookies can be stored in an airtight container at room temperature for up to a week, making them a perfect make-ahead treat for your holiday festivities.

Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies are a delightful treat that brings a festive touch to any holiday gathering. These cookies are characterized by their vibrant red color and the beautiful crinkle effect that develops as they bake, giving them a distinct and eye-catching appearance. The flavor combines the rich taste of red velvet with the satisfying crunch of a sugar coating, making them an irresistible addition to your Christmas cookie platter.

Perfect for cookie exchanges or as a thoughtful homemade gift, Red Velvet Crinkle Cookies are sure to impress both in taste and presentation.

Creating these cookies is a straightforward process that even novice bakers can enjoy. The dough comes together quickly and requires a chilling period to guarantee the cookies maintain their shape and develop the signature crinkles. Once baked, the cookies are soft and chewy on the inside with a slightly crisp exterior.

This recipe yields approximately 24–30 cookies, making it ideal for serving 4-6 people or for sharing among friends and family. Whether you’re a red velvet aficionado or trying something new, these cookies are bound to become a holiday favorite.

Ingredients for Red Velvet Crinkle Cookies (Serving Size: 4-6 people)

• 1 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons red food coloring
• 1/2 cup powdered sugar

Cooking Instructions

1. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set aside.
2. Mix Wet Ingredients: In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, approximately 2-3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and red food coloring until the mixture is evenly colored.
3. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; you want to maintain a light and airy dough.
4. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 2 hours or until firm. This step is vital for achieving the crinkle effect.
5. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
6. Form Cookies: Scoop tablespoon-sized portions of chilled dough and roll them into balls. Roll each ball in powdered sugar until fully coated.
7. Bake: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
8. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips

For the best results, make sure to thoroughly chill the dough before baking. This step helps the cookies maintain their shape and guarantees the powdered sugar coating creates a beautiful crinkle effect.

If you find the dough sticky when forming the cookies, lightly dust your hands with powdered sugar to make the process easier. Finally, be cautious with the food coloring; depending on the brand, you may need more or less to achieve the desired red hue.

Enjoy your festive Red Velvet Crinkle Cookies with a cup of hot cocoa or a glass of milk for a perfect holiday treat!

Holiday Thumbprint Cookies

The holiday season is a time for creating warm memories and delightful treats, and Holiday Thumbprint Cookies are a perfect addition to your festive baking repertoire. These cookies, with their buttery base and sweet jam center, aren’t only a joy to make but also to eat. They’re a versatile treat that can be customized with your favorite jams or preserves, making them a hit with both kids and adults alike.

Their charming appearance and delectable flavor make them an ideal choice for holiday gatherings, cookie exchanges, or as a thoughtful homemade gift. Holiday Thumbprint Cookies are a classic choice for your cookie tray. The process of making these cookies is as enjoyable as sharing them. The dough comes together quickly, and the fun part is pressing your thumb into the center of each cookie to create a small well to hold the jam.

Once baked to perfection, these cookies have a tender, crumbly texture that perfectly complements the sweet and tangy jam filling. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and rewarding, guaranteeing your cookies will be the star of your holiday celebrations.

Ingredients for 4-6 servings:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup assorted fruit jams or preserves (e.g., raspberry, apricot, or strawberry)
• Powdered sugar for dusting (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix the Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. This guarantees that the baking powder is evenly distributed and your cookies will rise uniformly.
3. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. This step is vital for incorporating air into the dough, which helps create a tender cookie.
4. Add the Egg and Vanilla: Beat in the egg and vanilla extract until fully combined. This will provide structure and flavor to your cookies.
5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
6. Form the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place each ball onto the prepared baking sheet, leaving about 2 inches of space between each one.
7. Create the Thumbprints: Use your thumb or the back of a small spoon to press an indentation into the center of each cookie ball. Be gentle to avoid cracking the dough.
8. Fill with Jam: Carefully spoon about 1/2 teaspoon of your chosen jam into each indentation. Avoid overfilling to prevent the jam from spilling over during baking.
9. Bake the Cookies: Place the tray in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are lightly golden. The centers should remain soft and slightly underbaked.
10. Cool and Dust: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If desired, dust the cooled cookies with powdered sugar for an extra festive touch.

Extra Tips:

For a more uniform appearance, consider using a small melon baller to create the indentations in the cookies. This can help achieve a consistent size and depth for each thumbprint.

If your dough becomes too sticky to manage, refrigerate it for 30 minutes before forming the cookies. Additionally, feel free to experiment with different flavors of jams or even a dollop of chocolate spread for a unique twist.

Remember to store the cookies in an airtight container to keep them fresh and delicious throughout the holiday season.

Chocolate Peppermint Bark Cookies

There’s nothing quite like the festive combination of chocolate and peppermint, and these Chocolate Peppermint Bark Cookies perfectly capture the spirit of the season. A delectable treat, they combine the rich flavors of dark chocolate with the invigorating zing of peppermint, topped off with a satisfying crunch from crushed candy canes.

These cookies are perfect for holiday gatherings or as a delightful homemade gift. They bring together the comforting warmth of a traditional chocolate cookie with the playful and stimulating taste of peppermint, making them a holiday favorite.

These cookies aren’t only delicious but also beautifully presentable. The contrast of dark chocolate with the bright red and white of the candy canes makes them visually appealing and adds a touch of elegance to any cookie platter.

They’re simple to make yet have a gourmet feel that will impress friends and family alike. Baking a batch of these cookies is sure to fill your home with the inviting aroma of chocolate and peppermint, making them an irresistible treat.

Ingredients (Serves 4-6):

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips
• 1 cup crushed peppermint candies or candy canes

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking and promote even baking.
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
3. Add Eggs and Extracts: Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next. Mix in the vanilla and peppermint extracts until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
5. Fold in Chips and Peppermint: Gently fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies, ensuring they’re evenly distributed throughout the dough.
6. Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops appear slightly cracked.
7. Cool the Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Extra Tips:

For an extra festive touch, you can drizzle melted white chocolate over the cooled cookies and sprinkle additional crushed peppermint candies on top.

If you prefer a more intense peppermint flavor, consider adding a bit more peppermint extract to the dough, but be cautious as it can quickly become overpowering.

To promote even baking, make sure all your ingredients are at room temperature before starting, and consider rotating the baking sheets halfway through the baking time if your oven has hot spots. Enjoy these cookies with a cup of hot cocoa for the ultimate holiday treat!

Chewy Oatmeal Raisin Cookies

Chewy Oatmeal Raisin Cookies are a classic treat that brings warmth and nostalgia to any holiday gathering. These cookies are perfect for those who appreciate the rich flavors of brown sugar and cinnamon, complemented by the chewy texture of oats and the subtle sweetness of raisins. Not only are they simple to make, but they also fill your kitchen with a delightful aroma that embodies the spirit of Christmas.

Ideal for serving 4-6 people, this recipe yields cookies that are soft in the middle with a slight crisp on the edges. The balance of ingredients guarantees that each bite is packed with flavor and texture. Whether you’re making them for a family gathering or as a gift, these cookies are sure to delight anyone who tries them.

Ingredients (Serves 4-6):

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 cup raisins

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees even cooking and the perfect chewy texture for your cookies.
2. Mix the Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This typically takes about 3-4 minutes. Add the eggs one at a time, beating well after each addition, followed by the vanilla extract.
3. Prepare the Dry Mixture: In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt. This helps to evenly distribute the leavening agent and spices throughout the flour.
4. Combine and Mix: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tougher cookies. Stir in the oats and raisins until they’re evenly distributed throughout the dough.
5. Scoop and Bake: Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto ungreased baking sheets, leaving about 2 inches between each cookie to allow for spreading. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned.
6. Cool and Enjoy: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. This helps them set and achieve the perfect chewy texture.

Extra Tips: For best results, make sure your butter is at room temperature to guarantee it creams well with the sugars. If you prefer plumper raisins, you can soak them in warm water for about 10 minutes before adding them to the dough. Additionally, for a nutty twist, consider adding a half cup of chopped walnuts or pecans to the dough.

Store any leftover cookies in an airtight container to keep them fresh and chewy for several days.

Pecan Caramel Tassies

Pecan Caramel Tassies are delightful bite-sized treats that combine the rich, nutty flavor of pecans with the indulgent sweetness of caramel. These mini tarts are perfect for holiday gatherings or as an everyday treat to satisfy your sweet tooth. With a buttery pastry shell filled with a gooey caramel center and topped with crunchy pecans, this recipe is sure to be a hit with family and friends alike.

The preparation of Pecan Caramel Tassies is straightforward and requires minimal ingredients, making it an excellent choice for both novice and experienced bakers. The key to achieving the perfect balance of flavors and textures is in the quality of the ingredients and the careful assembly of each tassie. Follow this recipe to create a batch of 24 tassies, serving 4-6 people.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 3 oz cream cheese, softened
• 1/2 cup packed brown sugar
• 1/4 cup heavy cream
• 1/4 cup corn syrup
• 1 teaspoon vanilla extract
• 1 cup pecan halves

Cooking Instructions:

1. Prepare the Dough: In a mixing bowl, combine the all-purpose flour, softened unsalted butter, and cream cheese. Mix until the dough is smooth and well combined. Divide the dough into 24 equal pieces and shape each piece into a small ball.
2. Form the Tassie Shells: Preheat your oven to 350°F (175°C). Place each dough ball into a mini muffin tin. Use your thumb or a tart tamper to press each ball into the bottom and up the sides of the muffin cups to form a shell.
3. Prepare the Caramel Filling: In a small saucepan over medium heat, combine the brown sugar, heavy cream, and corn syrup. Stir constantly until the sugar dissolves and the mixture comes to a gentle boil. Remove from heat and stir in the vanilla extract.
4. Assemble the Tassies: Spoon about a teaspoon of the caramel filling into each prepared shell. Top with a pecan half, pressing slightly to set it into the caramel.
5. Bake the Tassies: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the tassie edges are golden brown. Remove from the oven and allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Extra Tips:

For the best results, make sure that your butter and cream cheese are at room temperature before you start making the dough; this will help them blend more easily.

To prevent the tassies from sticking to the muffin tin, consider lightly greasing the cups or using mini muffin liners.

If you prefer a deeper caramel flavor, you can let the caramel filling cook a bit longer to develop more complex flavors, but be careful not to let it burn.

Finally, these tassies can be stored in an airtight container at room temperature for up to a week, making them a convenient make-ahead option for holiday events.