13 Ravioli Casserole Recipes

I recently stumbled upon the magic of ravioli casseroles, and I can’t wait to share these scrumptious recipes with you!

There’s something so comforting about pulling a bubbly, cheesy dish from the oven, with that irresistible aroma wrapping around you.

From the classic cheesy goodness to a delightful Spinach and Ricotta blend, each recipe is a little treasure waiting to be uncovered.

Whether you’re in the mood for a creamy Alfredo or a zesty chorizo twist, there’s a perfect casserole just for you.

Let’s explore these mouthwatering recipes that are sure to make your taste buds dance!

Classic Cheesy Ravioli Casserole

Classic Cheesy Ravioli Casserole is a comforting and hearty dish that brings together layers of tender ravioli, rich tomato sauce, and gooey melted cheese. Perfect for family dinners or gatherings, this casserole is a satisfying meal that requires minimal preparation but delivers maximum flavor.

Whether you’re a seasoned cook or a beginner, this recipe is straightforward and guaranteed to impress your guests. This dish combines the deliciousness of traditional ravioli with the ease of a casserole, making it a quick yet delicious meal option.

The cheesy layers meld beautifully with the robust flavors of the tomato sauce, creating a delightful symphony of taste in every bite. Perfect for serving 4-6 people, this Classic Cheesy Ravioli Casserole is bound to become a family favorite.

Ingredients:

• 1 pound (450g) of frozen cheese ravioli
• 2 cups (500ml) of marinara sauce
• 2 cups (200g) of shredded mozzarella cheese
• 1 cup (100g) of grated Parmesan cheese
• 1 teaspoon of dried Italian seasoning
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1/4 cup of fresh basil leaves, chopped (optional)
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to make sure it’s hot enough to bake the casserole evenly.

2. Prepare the Sauce: In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.

Stir in the marinara sauce and Italian seasoning. Let it simmer for about 5 minutes to blend the flavors.

3. Layer the Casserole: In a 9×13-inch baking dish, spread a thin layer of the sauce on the bottom. Arrange half of the frozen ravioli over the sauce.

Pour half of the remaining sauce over the ravioli, and sprinkle with half of the mozzarella and Parmesan cheeses.

4. Repeat Layers: Add another layer of the remaining ravioli, followed by the rest of the sauce. Sprinkle the remaining mozzarella and Parmesan cheeses over the top.

5. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

6. Garnish and Serve: Remove the casserole from the oven and let it sit for a few minutes before serving. Garnish with fresh basil leaves if desired.

Extra Tips:

• For added flavor, consider adding cooked ground beef or Italian sausage to the sauce.
• If you prefer a spicier dish, sprinkle some red pepper flakes in the sauce.
• To prevent sticking, make sure each layer of ravioli is covered with sauce.
• If using fresh ravioli instead of frozen, reduce the initial baking time by 10 minutes.
• Letting the casserole rest for a few minutes after baking helps the layers set and makes serving easier.

Spinach and Ricotta Ravioli Bake

Spinach and Ricotta Ravioli Bake is a delightful and comforting dish that combines the rich flavors of spinach and ricotta with a creamy tomato sauce, all baked to perfection. This recipe is perfect for a family dinner or a gathering with friends, as it serves 4-6 people and is sure to impress with its layers of flavor and gooey cheese topping.

The spinach provides a nutritious element, while the ricotta cheese adds a creamy texture that complements the chewy ravioli. The baking process allows the flavors to meld together, resulting in a delicious and satisfying meal.

This dish isn’t only tasty but also relatively simple to prepare, making it a great option for both novice and experienced cooks. With a few easy-to-find ingredients and straightforward steps, you’ll have a delicious casserole ready to serve in no time.

The combination of spinach, ricotta, and marinara sauce creates an irresistible aroma that will have everyone keenly anticipating dinner. Whether you’re looking for a new way to enjoy ravioli or want to introduce more spinach into your diet, this Spinach and Ricotta Ravioli Bake is a must-try.

Ingredients for Spinach and Ricotta Ravioli Bake (Serves 4-6):

• 1 lb (450g) fresh spinach and ricotta ravioli
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh basil leaves for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to confirm it’s ready for baking the casserole.
2. Prepare the Baking Dish: Lightly grease a 9×13 inch baking dish with olive oil to prevent the ravioli from sticking.
3. Layer the Ingredients: Spread 1/2 cup of the marinara sauce evenly on the bottom of the prepared baking dish. Arrange half of the ravioli over the sauce in a single layer.
4. Add the Ricotta Mixture: In a bowl, mix the ricotta cheese with the chopped spinach, garlic powder, Italian seasoning, salt, and pepper. Spoon half of this mixture over the ravioli layer.
5. Add More Sauce and Cheese: Pour another 1/2 cup of marinara sauce over the ricotta mixture, then sprinkle with half of the mozzarella and Parmesan cheeses.
6. Repeat the Layers: Place the remaining ravioli over the cheese, followed by the rest of the ricotta mixture, and then the remaining marinara sauce. Top with the remaining mozzarella and Parmesan cheeses.
7. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
8. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired, and serve warm.

Extra Tips:

For an extra burst of flavor, consider adding a pinch of red pepper flakes to the marinara sauce if you enjoy a bit of heat.

You can also substitute frozen spinach for fresh spinach if that’s more convenient; just be sure to thaw and drain it well before mixing it with the ricotta.

If you prefer a meatier version, you could add cooked Italian sausage or ground beef to the layers.

Finally, make sure to cover the dish with foil during the initial baking phase to keep the moisture in, confirming the ravioli remains soft and tender.

Creamy Alfredo Ravioli Casserole

Creamy Alfredo Ravioli Casserole is a delightful and comforting dish that combines the rich flavors of Alfredo sauce with the satisfying texture of cheese-filled ravioli. This casserole is perfect for family dinners or gatherings, offering a creamy and cheesy experience that’s bound to please everyone.

It’s a quick and easy recipe that brings together the best of Italian cuisine in a single baking dish, making it a convenient option for those nights when you crave something indulgent yet simple to prepare.

This recipe serves 4-6 people and is perfect for a cozy night in or as a crowd-pleaser at your next potluck. The creamy Alfredo sauce is gently absorbed by the ravioli, while the melted cheese on top adds a gooey layer of deliciousness.

With just a few ingredients, you can create a decadent meal that tastes like it took hours to make. Whether you’re a seasoned chef or a kitchen novice, this Creamy Alfredo Ravioli Casserole is bound to become a favorite in your recipe repertoire.

Ingredients:

• 1 (25-ounce) package of cheese ravioli
• 2 cups Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1 cup shredded Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s hot enough to bake the casserole evenly.

2. Cook the Ravioli: Bring a large pot of salted water to a boil. Add the cheese ravioli and cook according to the package instructions until al dente. Drain the ravioli and set aside.

3. Prepare the Alfredo Sauce: In a medium saucepan over medium heat, warm up the Alfredo sauce. Stir in the garlic powder, black pepper, and half of the Parmesan cheese until the cheese is melted and the sauce is smooth.

4. Assemble the Casserole: Spread a thin layer of the Alfredo sauce mixture on the bottom of a 9×13-inch baking dish. Layer half of the cooked ravioli over the sauce. Pour half of the remaining Alfredo sauce over the ravioli, then sprinkle with half of the mozzarella and Parmesan cheese.

Repeat the layers with the remaining ravioli, Alfredo sauce, and cheeses.

5. Add Seasonings: Sprinkle the Italian seasoning evenly over the top layer of cheese.

6. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

7. Garnish and Serve: Remove from the oven and let it cool slightly before serving. Garnish with fresh parsley if desired, and serve warm.

Extra Tips: For a richer flavor, consider adding cooked chicken or sautéed mushrooms to the casserole before baking. If you prefer a spicier kick, a dash of red pepper flakes can be added to the Alfredo sauce.

To guarantee the top layer of cheese gets nicely browned, you can broil the casserole for the last 2-3 minutes of baking, but be careful not to burn it. Store any leftovers in the refrigerator for up to three days, and reheat them in the oven for best results.

Italian Sausage and Ravioli Skillet

This Italian Sausage and Ravioli Skillet is a delightful and hearty meal that combines the rich flavors of Italian sausage with the comforting taste of cheese-filled ravioli. It’s a one-pan dish that’s perfect for busy weeknights yet elegant enough for a weekend dinner party. The dish is made with a savory tomato sauce, fresh spinach, and a blend of Italian cheeses, bringing out the best in each ingredient for a deliciously satisfying meal.

This recipe serves 4-6 people, making it ideal for family dinners or small gatherings. The use of a skillet not only makes the cooking process easier, but it also enhances the flavors as everything melds together beautifully. The combination of sausage and ravioli with a hint of garlic and Italian herbs creates a mouth-watering aroma that will fill your kitchen and entice everyone to the table.

Ingredients:

• 1 pound of Italian sausage (mild or spicy, according to preference)
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 (24-ounce) jar of marinara sauce
• 1 (25-ounce) package of frozen cheese ravioli
• 1 cup fresh spinach leaves
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions:

1. Prepare the Sausage: Heat the olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it into small pieces with a spatula, and cook it until browned and cooked through, about 6-8 minutes. Remove the sausage from the skillet and set aside.
2. Sauté the Aromatics: In the same skillet, add the chopped onion and garlic. Sauté for about 2-3 minutes until the onion becomes translucent and the garlic is fragrant.
3. Combine with Marinara Sauce: Return the cooked sausage to the skillet. Pour in the marinara sauce and stir well to combine with the sausage and onion mixture. Bring the sauce to a simmer.
4. Add the Ravioli: Gently stir in the frozen cheese ravioli, ensuring each piece is coated with the sauce. Cover the skillet and simmer for about 10 minutes, or until the ravioli is tender and cooked through.
5. Incorporate Spinach and Cheese: Uncover the skillet and add the fresh spinach, stirring until wilted. Sprinkle the mozzarella and Parmesan cheeses evenly over the top. Cover the skillet again, and let it cook for an additional 2-3 minutes, allowing the cheese to melt and become bubbly.
6. Season and Serve: Season with dried Italian seasoning, salt, and pepper to taste. Garnish with fresh basil leaves if desired. Serve hot, straight from the skillet.

Extra Tips:

For an extra depth of flavor, consider using a mix of hot and mild Italian sausages. If you prefer a creamier sauce, you can add a splash of heavy cream or half and half to the marinara sauce before adding the ravioli.

For a crispier cheese topping, you can place the skillet under the broiler for a minute or two, but watch closely to avoid burning. This dish pairs wonderfully with a light side salad and a crusty loaf of garlic bread. Enjoy your meal with a glass of your favorite red wine for a truly Italian dining experience.

Vegetarian Mushroom Ravioli Casserole

Vegetarian Mushroom Ravioli Casserole is a comforting and delightful dish perfect for those who love hearty meals without meat. This casserole brings together the rich flavors of mushrooms, spinach, and cheese, all enveloped in tender ravioli and topped with a golden, bubbly cheese crust. It’s a wonderful meal for family gatherings or cozy weeknight dinners, providing both satisfaction and warmth in every bite.

The beauty of this dish lies in its simplicity and the way it showcases the earthy taste of mushrooms paired with creamy cheeses. The use of store-bought ravioli saves time, making it an ideal recipe for busy cooks who want to prepare a delicious homemade meal without spending hours in the kitchen. With a few basic ingredients and some simple steps, you can create a mouthwatering Vegetarian Mushroom Ravioli Casserole that will have everyone coming back for seconds.

Ingredients (Serves 4-6):

• 1 pound mushroom ravioli (store-bought)
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 cups spinach
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish and set it aside.
2. Cook Ravioli: Bring a large pot of salted water to a boil. Add the mushroom ravioli and cook according to package instructions until al dente. Drain and set aside.
3. Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the garlic and cook for another minute.
4. Add Mushrooms and Spinach: Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5-7 minutes. Add the spinach and cook until wilted. Season with dried thyme, salt, and pepper.
5. Assemble the Casserole: Spread 1 cup of marinara sauce evenly over the bottom of the prepared baking dish. Layer half of the cooked ravioli over the sauce. Top with half of the sautéed vegetable mixture, followed by dollops of ricotta cheese.
6. Repeat Layers: Repeat the layers with the remaining ravioli, vegetable mixture, and ricotta cheese. Pour the remaining marinara sauce over the top.
7. Add Cheese Topping: Sprinkle the shredded mozzarella and grated Parmesan over the assembled casserole.
8. Bake: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden brown.
9. Serve: Let the casserole cool for a few minutes before serving. Enjoy your delicious Vegetarian Mushroom Ravioli Casserole!

Extra Tips:

When making this casserole, feel free to experiment with different types of ravioli, such as spinach and cheese or artichoke, to add variety to the dish. For a bit of heat, consider adding a pinch of red pepper flakes to the vegetable mixture.

If you prefer a creamier texture, mix some cream into the marinara sauce before layering. This dish can also be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking, making it a convenient option for meal prep.

Pesto Chicken Ravioli Bake

Pesto Chicken Ravioli Bake is a delightful combination of tender chicken, fresh pesto, and cheesy ravioli, all baked to perfection. This dish is perfect for a weeknight dinner or a special gathering, as it combines the richness of pesto with the comforting nature of pasta and cheese. The flavors meld together beautifully as the casserole bakes, creating a dish that’s both satisfying and full of flavor.

This recipe is designed to serve 4-6 people, making it an ideal choice for a family meal or small dinner party. The use of pre-made ravioli makes this dish convenient without sacrificing taste. You can prepare it ahead of time and simply pop it in the oven when you’re ready to eat, making it a hassle-free option for busy evenings.

Ingredients for Pesto Chicken Ravioli Bake:

• 1 pound store-bought or homemade cheese ravioli
• 2 cups cooked chicken, shredded or chopped
• 1 cup prepared pesto sauce
• 2 cups marinara sauce
• 1 1/2 cups mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh basil leaves, for garnish

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This guarantees the casserole will cook evenly once it’s in the oven.
2. Cook the Ravioli: Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions until al dente. Drain and set aside.
3. Prepare the Chicken and Pesto Mixture: In a large bowl, combine the cooked chicken, pesto sauce, olive oil, salt, and pepper. Mix until the chicken is well coated with the pesto.
4. Assemble the Casserole: Spread 1 cup of marinara sauce on the bottom of a 9×13 inch baking dish. Layer half of the cooked ravioli over the sauce. Spread half of the pesto chicken mixture over the ravioli, followed by 1 cup of mozzarella cheese. Repeat the layers with the remaining ravioli, pesto chicken, and marinara sauce.
5. Top with Cheese: Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top of the casserole.
6. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Extra Tips:

For an added depth of flavor, consider adding a layer of sautéed mushrooms or spinach between the ravioli layers.

If you prefer a crispier top, you can broil the casserole for a couple of minutes after baking. Keep an eye on it to prevent burning.

Additionally, this dish can be prepared a day in advance and stored in the refrigerator; just add a few extra minutes to the baking time if it’s coming from the fridge.

Enjoy your Pesto Chicken Ravioli Bake with a side salad or garlic bread for a complete meal.

Zesty Marinara Ravioli Casserole

This Zesty Marinara Ravioli Casserole is a delightful twist on traditional Italian cuisine, combining tender ravioli with a robust and flavorful marinara sauce. It’s a comforting and satisfying dish that’s perfect for family dinners or gatherings with friends.

With layers of cheese and a hint of spice from the zesty marinara, this casserole is sure to become a favorite at your dinner table. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is easy to follow and yields delicious results.

The beauty of this recipe lies in its simplicity and the quality of ingredients used. By choosing high-quality store-bought ravioli, you can save time without sacrificing taste.

This dish is versatile, allowing you to customize it with your favorite type of ravioli, whether that’s cheese, spinach, or even meat-filled. The rich marinara sauce is enhanced with a touch of garlic and Italian herbs, bringing a depth of flavor that perfectly complements the creamy cheese layers.

This recipe serves 4-6 people, making it ideal for a cozy family meal or a small dinner party.

Ingredients:

• 1 package (20 ounces) of cheese ravioli
• 2 cups of marinara sauce
• 1 cup of ricotta cheese
• 2 cups of shredded mozzarella cheese
• 1/4 cup of grated Parmesan cheese
• 2 cloves of garlic, minced
• 1 teaspoon of Italian seasoning
• 1/2 teaspoon of red pepper flakes (optional, for added zestiness)
• Salt and pepper to taste
• Fresh basil leaves, for garnish
• Olive oil, for greasing the pan

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will guarantee your casserole bakes evenly and is ready when you finish assembling it.

2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with olive oil. This will prevent the ravioli from sticking to the dish and make serving easier.

3. Cook the Ravioli: Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions until just al dente. Drain the ravioli and set aside.

4. Make the Marinara Sauce: In a medium saucepan, heat a little olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Stir in the marinara sauce, Italian seasoning, red pepper flakes, salt, and pepper.

Simmer for 5 minutes to blend the flavors.

5. Assemble the Casserole: Spread a small amount of the marinara sauce on the bottom of the prepared baking dish. Arrange half of the cooked ravioli over the sauce. Spoon half of the ricotta cheese over the ravioli, then layer half of the mozzarella cheese on top.

Pour half of the remaining marinara sauce over this layer. Repeat the layers with the rest of the ravioli, ricotta, mozzarella, and marinara sauce. Finish with a sprinkle of Parmesan cheese on top.

6. Bake: Cover the baking dish with aluminum foil and Bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

7. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Extra Tips:

For a richer flavor, consider adding a splash of red wine to the marinara sauce while it’s simmering. This will enhance the sauce’s depth and complexity.

If you prefer a meaty version, you can add cooked ground beef or Italian sausage to the sauce. To make the dish more colorful and nutritious, consider adding layers of spinach or mushrooms between the ravioli.

Ultimately, if you have leftovers, this casserole reheats beautifully, making it a great option for meal prep or to enjoy the next day.

Beef Ravioli and Tomato Basil Casserole

For those craving a comforting and hearty meal, the Beef Ravioli and Tomato Basil Casserole is an ideal choice. This dish combines the rich flavors of beef ravioli with the vibrant taste of tomato and basil, creating a delightful and savory experience. Perfect for a family dinner or a cozy meal with friends, this casserole is both satisfying and easy to prepare.

The layers of meat-filled ravioli, tangy tomato sauce, and melted cheese provide a delicious combination that will please any palate. The preparation time for this dish is minimal, making it an excellent option for those busy evenings when you want a homemade meal without the fuss.

As it bakes, the aroma of fresh basil and bubbling mozzarella will fill your kitchen, making the wait worthwhile. This recipe serves four to six people, guaranteeing everyone has a generous portion of this tasty casserole.

Ingredients (Serves 4-6):

• 1 pound beef ravioli (fresh or frozen)
• 2 cups marinara sauce
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that your casserole will cook evenly and thoroughly.
2. Cook Ravioli: If using frozen ravioli, cook according to package instructions until al dente, then drain. If using fresh ravioli, you can skip this step.
3. Prepare Sauce: In a large skillet, heat olive oil over medium heat. Add the diced tomatoes, marinara sauce, dried basil, and oregano. Stir well and let it simmer for about 5 minutes. Season with salt and pepper to taste.
4. Assemble Casserole: In a 9×13 inch baking dish, spread a thin layer of the tomato sauce mixture on the bottom. Place a single layer of ravioli on top of the sauce. Cover with more tomato sauce, then sprinkle a layer of mozzarella cheese. Repeat the layering process until all ingredients are used, finishing with a generous layer of mozzarella and Parmesan cheese on top.
5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
6. Garnish and Serve: Remove from oven and allow the casserole to cool for a few minutes. Garnish with fresh basil leaves if desired, and serve hot.

Extra Tips:

When making the Beef Ravioli and Tomato Basil Casserole, feel free to customize the recipe to your taste. You can add vegetables such as spinach or mushrooms for additional flavors and nutrients.

If you prefer a spicier dish, consider adding a pinch of red pepper flakes to the sauce. For the best results, use high-quality marinara sauce and fresh herbs if available.

This casserole also makes great leftovers, so store any remaining portions in an airtight container in the fridge for up to three days. Reheat in the oven or microwave for a quick and easy meal.

Four Cheese Ravioli Lasagna

Four Cheese Ravioli Lasagna is a delightful twist on a classic lasagna dish, perfect for those who love the creamy, cheesy goodness of ravioli combined with the comforting layers of traditional lasagna. This casserole-style dish combines the richness of four different cheeses with a tangy tomato sauce and hearty meat filling, creating a meal that’s both satisfying and indulgent.

It’s an excellent choice for family dinners or gatherings, offering a delicious alternative to the usual pasta night. This recipe features layers of tender ravioli filled with ricotta, mozzarella, parmesan, and asiago cheeses, nestled between savory layers of meat sauce and topped with bubbling, golden cheese.

The use of ravioli simplifies the process, as it eliminates the need to prepare separate sheets of pasta and cheese filling. This dish can be prepared ahead of time, making it a convenient option for busy weekdays or leisurely weekends. The combination of flavors and textures will surely please both children and adults alike.

Ingredients (Serves 4-6):

• 1 pound ground beef or Italian sausage
• 1 jar (24 oz) marinara sauce
• 1 package (20 oz) four cheese ravioli
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded parmesan cheese
• 1/2 cup shredded asiago cheese
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)
• Olive oil for greasing

Cooking Instructions:

1. Preheat and Prepare Sauce: Preheat your oven to 375°F (190°C). In a large skillet over medium heat, brown the ground beef or sausage, breaking it up with a spoon. Once fully cooked, drain excess fat. Add marinara sauce, Italian seasoning, garlic powder, red pepper flakes, salt, and pepper. Stir to combine and let simmer for about 5 minutes to meld the flavors.

2. Cook Ravioli: While the sauce is simmering, bring a large pot of salted water to a boil. Cook the ravioli according to package instructions until just al dente, then drain and set aside.

3. Assemble the Layers: Lightly grease a 9×13 inch baking dish with olive oil. Spread a thin layer of meat sauce on the bottom. Arrange half of the cooked ravioli over the sauce. Spoon half of the ricotta cheese over the ravioli, spreading it gently. Sprinkle half of the mozzarella, parmesan, and asiago cheeses over the ricotta.

Repeat the layers with the remaining ravioli, ricotta, and meat sauce, finishing with the remaining shredded cheeses on top.

4. Bake the Lasagna: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is bubbly and golden brown.

5. Rest and Serve: Allow the Four Cheese Ravioli Lasagna to rest for about 10 minutes before serving. Garnish with fresh basil leaves if desired. Serve warm and enjoy!

Extra Tips:

For added flavor, consider adding sautéed mushrooms or spinach to the meat sauce. This dish can be made a day ahead and stored in the refrigerator, making it a convenient option for entertaining.

Simply assemble the casserole, cover, and refrigerate until ready to bake. If baking directly from the refrigerator, you may need to add a few extra minutes to the baking time to verify it’s heated through. Additionally, you can substitute the meat with a plant-based alternative for a vegetarian version.

Spicy Chorizo and Black Bean Ravioli Bake

Spicy Chorizo and Black Bean Ravioli Bake is a flavorful and hearty dish that combines the richness of cheese-filled ravioli with the bold flavors of spicy chorizo and earthy black beans. This casserole is perfect for those who love a little kick in their meals. It’s an excellent option for a family dinner or a gathering with friends, as it brings warmth and comfort to the table.

The combination of creamy cheese, robust chorizo, and the satisfying texture of black beans creates a meal that’s both filling and delicious. The preparation is straightforward, making it accessible even to novice cooks. The dish can be assembled in advance and baked just before serving, making it a convenient option for busy weeknights.

Plus, the ingredients are easily sourced and can be adjusted to suit personal taste preferences, such as using a milder sausage or adding extra vegetables like bell peppers or corn. Get ready to impress your loved ones with this spicy and satisfying ravioli bake that will have everyone asking for seconds.

Ingredients (Serves 4-6):

• 1 pound cheese ravioli (fresh or frozen)
• 1 pound spicy chorizo sausage, casing removed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro or parsley for garnish

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees the casserole will cook evenly and thoroughly.
2. Cook the Chorizo: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes. Add the chorizo, breaking it apart with a spoon, and cook until browned. Drain any excess fat from the skillet.
3. Prepare the Sauce: To the cooked chorizo, add the smoked paprika, ground cumin, and red pepper flakes (if using). Stir in the marinara sauce and black beans, mixing everything thoroughly. Let it simmer for a few minutes to meld the flavors together.
4. Assemble the Casserole: In a large baking dish, spread a thin layer of the chorizo and bean sauce on the bottom. Place the ravioli in a single layer over the sauce. Top with half of the remaining sauce, followed by half of the mozzarella and cheddar cheeses. Repeat the layers, ending with a generous layer of cheese on top.
5. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
6. Garnish and Serve: Remove the casserole from the oven and let it sit for a few minutes before serving. Garnish with fresh cilantro or parsley if desired, and enjoy your Spicy Chorizo and Black Bean Ravioli Bake!

Extra Tips:

For a milder version, you can substitute the spicy chorizo with a milder sausage or ground turkey. Feel free to experiment by adding chopped bell peppers or corn to the sauce for added texture and flavor.

If using frozen ravioli, there’s no need to thaw them beforehand, as they’ll cook perfectly in the oven. Adjust the level of spice to your preference by controlling the amount of red pepper flakes, or omit them entirely for a less spicy dish. Always allow the casserole to rest for a few minutes after baking to make serving easier and enhance the flavors.

Roasted Vegetable and Ricotta Ravioli Casserole

Roasted Vegetable and Ricotta Ravioli Casserole is a delightful, hearty dish that combines the creamy richness of ricotta cheese with the earthy flavors of roasted vegetables, all nestled together in layers of tender ravioli. This casserole makes for a perfect dinner option that’s both comforting and satisfying, offering a delicious blend of textures and tastes that will please both vegetarians and meat-lovers alike.

Ideal for family gatherings or a cozy night in, this dish is sure to be a hit at the dinner table.

To prepare the Roasted Vegetable and Ricotta Ravioli Casserole, you’ll start by roasting a medley of fresh vegetables to bring out their natural sweetness and create a savory depth of flavor. These roasted vegetables are then layered with ricotta ravioli and topped with a generous helping of marinara sauce and melted cheese, creating a luscious and flavorful casserole.

This recipe serves 4-6 people, making it an excellent choice for a small gathering or family dinner.

Ingredients (serving size: 4-6 people):

• 1 package (20 oz) ricotta-filled ravioli
• 1 medium zucchini, sliced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 medium red onion, sliced
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cups marinara sauce
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Fresh basil leaves for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C) to guarantee it’s ready for roasting the vegetables.
2. Prepare the Vegetables: Spread the sliced zucchini, chopped bell peppers, sliced red onion, and halved cherry tomatoes on a large baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper. Toss the vegetables to guarantee they’re evenly coated with oil and seasoning.
3. Roast the Vegetables: Place the baking sheet in the preheated oven and roast the vegetables for about 20-25 minutes, or until they’re tender and slightly caramelized. Stir halfway through to guarantee even roasting.
4. Cook the Ravioli: While the vegetables are roasting, cook the ricotta ravioli according to the package instructions. Drain and set aside.
5. Assemble the Casserole: In a 9×13-inch baking dish, spread a thin layer of marinara sauce on the bottom. Layer half of the cooked ravioli over the sauce, followed by half of the roasted vegetables. Pour half of the remaining marinara sauce over the vegetables, then sprinkle with half of the mozzarella and Parmesan cheeses. Repeat the layers, finishing with a layer of the remaining cheeses.
6. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the oven at 375°F (190°C) for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with fresh basil leaves if desired.

Extra Tips:

For an added depth of flavor, try adding a pinch of red pepper flakes to the marinara sauce if you like a little heat. You can also substitute or add other vegetables such as mushrooms or eggplant, depending on your preference.

If you want a crispier cheese topping, you can broil the casserole for the last few minutes of cooking, keeping a close eye to prevent burning. This dish pairs beautifully with a side salad and garlic bread for a complete meal.

Baked Ravioli With Sun-Dried Tomatoes and Artichokes

Baked Ravioli With Sun-Dried Tomatoes and Artichokes is a delightful twist on traditional ravioli dishes, offering a rich blend of flavors and textures. This casserole combines the savory notes of sun-dried tomatoes with the tangy artichokes, enveloped in a creamy sauce that brings everything together. It’s an ideal dish for a family dinner, providing comfort and satisfaction with every bite.

This recipe is especially convenient for busy weeknights, as it requires minimal preparation and can be assembled quickly. The baked ravioli dish not only looks appealing with its golden-brown top but also fills your kitchen with a mouthwatering aroma. Perfect for serving 4-6 people, this meal is sure to become a family favorite, leaving everyone asking for seconds.

Ingredients (Serves 4-6):

• 1 pound cheese ravioli (fresh or frozen)
• 1 cup sun-dried tomatoes, chopped
• 1 can (14 oz) artichoke hearts, drained and quartered
• 2 cups marinara sauce
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to guarantee it’s ready for baking when the casserole is assembled.
2. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the sun-dried tomatoes and artichoke hearts, cooking for an additional 2-3 minutes until slightly softened.
3. Combine Ingredients: Add the marinara sauce and heavy cream to the skillet, stirring well to combine. Season with Italian seasoning, salt, and pepper. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
4. Assemble the Casserole: In a large baking dish, spread a thin layer of the sauce mixture on the bottom. Arrange a layer of ravioli over the sauce, followed by more sauce, and sprinkle with a portion of mozzarella and Parmesan cheeses. Repeat the layering process until all ingredients are used, finishing with a generous layer of cheese on top.
5. Bake the Dish: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes, then remove the foil and bake for another 10-15 minutes, or until the cheese is bubbling and golden brown.
6. Serve and Garnish: Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired before serving.

Extra Tips:

For an added depth of flavor, consider using smoked mozzarella or a mix of Italian cheeses. If you’re using frozen ravioli, there’s no need to thaw them before assembling the dish; they’ll cook perfectly in the oven.

You can also make this dish ahead of time and store it in the refrigerator for up to 24 hours before baking. Just be sure to add an extra 10 minutes to the baking time if cooking from cold.

Mexican-Inspired Ravioli Casserole

This Mexican-Inspired Ravioli Casserole is a delightful fusion of Italian and Mexican cuisines, bringing a vibrant and flavorful twist to your dinner table.

Combining traditional cheese ravioli with zesty Mexican ingredients like salsa, black beans, and corn, this dish offers a unique and satisfying meal that’s sure to please the whole family. It’s perfect for a cozy weeknight dinner or a casual gathering with friends, offering a hearty and comforting option that can easily be prepared in advance.

The casserole is layered with cheesy goodness and spiced with classic Mexican seasonings, making each bite a burst of flavor. With a preparation time of just about 20 minutes and a baking time of 30 minutes, this dish isn’t only delicious but also convenient for those busy evenings.

The combination of melted cheese, creamy ravioli, and the spicy kick of jalapeños makes this casserole a crowd-pleaser, and it’s adaptable to suit your family’s taste preferences.

Ingredients for 4-6 servings:

• 1 package (20 oz) cheese ravioli
• 1 cup salsa
• 1 cup canned black beans, rinsed and drained
• 1 cup corn kernels (fresh or frozen)
• 1 cup shredded Mexican blend cheese
• 1/2 cup sour cream
• 1/2 cup sliced black olives
• 1/4 cup chopped fresh cilantro
• 1 jalapeño, sliced
• 1 tablespoon taco seasoning
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s ready for the casserole.
2. Prepare the Ravioli: Cook the cheese ravioli according to the package instructions until al dente. Drain and set aside.
3. Mix the Filling: In a large bowl, combine the salsa, black beans, corn, taco seasoning, and olive oil. Stir until everything is well mixed and the beans and corn are evenly coated.
4. Layer the Casserole: In a greased 9×13 inch baking dish, spread half of the salsa mixture on the bottom. Layer with half of the cooked ravioli, then sprinkle half of the shredded cheese over the top. Repeat the layers with the remaining salsa mixture, ravioli, and cheese.
5. Add Toppings: Evenly distribute the sliced black olives and jalapeños over the top of the casserole.
6. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
7. Garnish and Serve: Allow the casserole to cool slightly for about 5 minutes. Garnish with fresh cilantro and a dollop of sour cream before serving.

Extra Tips:

For an added layer of flavor, consider adding cooked, shredded chicken or ground beef to the casserole for a heartier meal.

If you prefer a spicier dish, you can increase the amount of jalapeño or add a pinch of cayenne pepper to the salsa mixture.

This casserole can also be made ahead of time and refrigerated; simply bake it when you’re ready to serve.

To make this recipe vegetarian, confirm that the ravioli and all other ingredients are free of animal products. Enjoy experimenting with different salsa varieties to find your favorite flavor profile!