13 Ribeye Steak Air Fryer Recipes

If you’re a fan of ribeye steak, you’re in for a treat!

Cooking ribeye in an air fryer is not only quick and easy, but it also delivers incredible flavor and tenderness.

I’ve gathered 13 mouthwatering recipes that are sure to elevate your steak game.

From zesty garlic herb butter to a sweet and tangy teriyaki glaze, there’s something for everyone.

Let’s get cooking and discover your new favorite ribeye recipe!

Classic Ribeye Steak

Ribeye steak is a classic cut of beef known for its rich marbling and robust flavor. Cooking it in an air fryer not only speeds up the process but also guarantees a deliciously crispy outside while keeping the inside tender and juicy. This method is perfect for those who want a quick yet satisfying meal without compromising on taste or texture.

With just a few ingredients and simple steps, you can enjoy a mouthwatering ribeye steak that rivals any steakhouse. The air fryer allows for precise temperature control, guaranteeing that your steak is cooked to perfection every time. Pair it with your favorite sides, such as mashed potatoes or a fresh salad, for a complete meal that’s sure to impress.

The following recipe serves 4-6 people, making it ideal for family dinners or small gatherings.

Ingredients (Serving size: 4-6 people):

• 4 ribeye steaks (about 1 inch thick)
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 2 teaspoons freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Optional: fresh rosemary or thyme sprigs for garnish

Cooking Instructions:

1. Prepare the Steaks: Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This guarantees even cooking.
2. Season the Steaks: In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, and smoked paprika. Pat the steaks dry with a paper towel and then rub both sides with olive oil. Generously season both sides of each steak with the spice mixture, pressing it into the meat with your fingers.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes.
4. Cook the Steaks: Place the steaks in the air fryer basket in a single layer, guaranteeing they don’t overlap. You may need to cook them in batches depending on the size of your air fryer. Cook the steaks for 8-10 minutes, flipping halfway through, for medium-rare. Adjust cooking time for desired doneness: reduce time for rare or increase for medium to well-done.
5. Rest the Steaks: Once cooked, remove the steaks from the air fryer and let them rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, guaranteeing a juicy steak.
6. Serve: Slice the steaks against the grain and serve immediately. Garnish with fresh rosemary or thyme if desired.

Extra Tips:

To add an extra layer of flavor, consider marinating the steaks for an hour or two before cooking. You can also add a pat of butter on top of each steak right before serving for added richness.

It’s important to remember that the thickness of the steak and the specific model of your air fryer can affect cooking time, so adjust accordingly to achieve your preferred level of doneness. Using a meat thermometer can help guarantee accuracy, aiming for an internal temperature of 130°F (54°C) for medium-rare.

Garlic Herb Butter Ribeye

Ribeye steak is a cut of beef that’s renowned for its marbling and tenderness, making it a favorite among steak lovers. Cooking ribeye in an air fryer is a fantastic way to achieve a perfectly cooked steak with a deliciously seared exterior and juicy interior. The addition of garlic herb butter enhances the flavor profile, bringing out the savory essence of the meat while adding a rich, buttery finish.

This recipe is perfect for a special dinner or a weeknight indulgence, providing a gourmet experience with minimal effort. The air fryer’s rapid circulation of hot air guarantees that your ribeye cooks evenly, locking in moisture and flavors. Pairing it with a homemade garlic herb butter elevates the dish, offering a mouthwatering contrast between the steak’s natural flavors and the aromatic butter.

Whether you’re an air fryer novice or a seasoned pro, this Garlic Herb Butter Ribeye recipe will impress both you and your guests with its simplicity and delectable taste.

Ingredients (Serves 4-6):

• 4 ribeye steaks, about 1 inch thick
• Salt and black pepper, to taste
• 4 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary, chopped
• 1 tablespoon olive oil

Cooking Instructions:

1. Prepare the Steaks: Start by patting the ribeye steaks dry with paper towels. This will help to guarantee a nice crust when cooking. Season both sides generously with salt and black pepper, allowing the steaks to sit at room temperature for about 15 minutes.
2. Make the Herb Butter: In a small bowl, combine the softened butter, minced garlic, parsley, thyme, and rosemary. Mix thoroughly until the herbs and garlic are evenly distributed throughout the butter. Set aside.
3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This guarantees that the steaks begin to cook immediately upon being placed in the fryer.
4. Cook the Steaks: Brush both sides of the ribeye steaks with olive oil to prevent sticking and to enhance browning. Place the steaks in the air fryer basket, ensuring they aren’t overcrowded. Cook for 8-10 minutes for medium-rare, flipping halfway through. Adjust the cooking time according to your preferred doneness.
5. Rest and Serve: Once cooked to your liking, remove the steaks from the air fryer and let them rest on a cutting board for about 5 minutes. This allows the juices to redistribute throughout the meat. Top each steak with a dollop of the prepared garlic herb butter before serving.

Extra Tips:

When selecting ribeye steaks, look for ones with even marbling, as this will contribute to a more flavorful and tender result. If you prefer a different level of doneness, use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

Letting the steaks rest is vital, as it helps to maintain their juiciness. You can also experiment with different herbs in the butter to match your personal taste preferences.

Spicy Cajun Ribeye

There’s nothing quite like a perfectly cooked ribeye steak, and when it’s infused with a spicy Cajun flavor, it becomes a mouthwatering treat that’s hard to resist. The air fryer guarantees that the steak remains juicy on the inside with a deliciously seared crust on the outside. This Spicy Cajun Ribeye recipe combines a blend of spices to give you a steak that’s bursting with flavor, and using an air fryer makes it quick and easy to prepare. Perfect for a family dinner or a special occasion, this dish will surely impress your guests with its robust flavors and tender, juicy texture.

The magic of this recipe lies in the Cajun spice rub, which is a blend of paprika, garlic powder, onion powder, cayenne pepper, oregano, and thyme. These spices come together to create a bold and spicy crust that complements the rich flavor of the ribeye.

Whether you’re a seasoned home cook or a beginner, this recipe is straightforward and doesn’t require extensive culinary skills. The air fryer locks in the flavors and guarantees an even cooking process, making it an ideal kitchen tool for preparing this delicious steak.

Ingredients for 4-6 people:

• 4 ribeye steaks (about 1 inch thick)
• 2 tablespoons olive oil
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and black pepper, to taste
• 1 lemon, cut into wedges (for serving)

Cooking Instructions:

1. Prepare the Cajun Spice Rub: In a small bowl, combine the paprika, garlic powder, onion powder, cayenne pepper, dried oregano, and dried thyme. Mix the spices thoroughly until well combined.
2. Season the Ribeye Steaks: Pat each ribeye steak dry with a paper towel to remove any excess moisture. Brush both sides of each steak with olive oil. Generously sprinkle the Cajun spice rub over each steak, guaranteeing an even coating on all sides. Add salt and black pepper to taste.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes. This step guarantees even cooking and helps achieve a nice sear on the steaks.
4. Cook the Steaks: Place the seasoned ribeye steaks in the air fryer basket in a single layer, making sure not to overcrowd them. Depending on your air fryer size, you may need to cook the steaks in batches. Cook the steaks for 8-10 minutes, flipping halfway through for medium-rare. Adjust the cooking time according to your preferred level of doneness.
5. Rest the Steaks: Once cooked, remove the steaks from the air fryer and allow them to rest for about 5 minutes. This step is essential as it allows the juices to redistribute, resulting in a more tender and flavorful steak.
6. Serve: Slice the steaks against the grain and serve with lemon wedges on the side for an added burst of freshness. Enjoy your Spicy Cajun Ribeye with your favorite side dishes.

Extra Tips:

• For the best results, let the steaks come to room temperature before cooking. This guarantees even cooking throughout the steak.
• If you prefer your steak less spicy, reduce the amount of cayenne pepper or omit it altogether.
• Use a meat thermometer to check the internal temperature of the steak: 135°F for medium-rare, 145°F for medium, and 160°F for well-done.
• Experiment with different Cajun spice blends available in stores if you want a different flavor profile.
• Always clean your air fryer basket after use to maintain peak performance and prevent any residual flavors from affecting future dishes.

Soy Ginger Marinated Ribeye

Experience the perfect blend of savory and sweet with this Soy Ginger Marinated Ribeye recipe, cooked to perfection in your air fryer. The marinade, rich with the flavors of soy sauce, ginger, and garlic, infuses the ribeye steak with an irresistible taste. This dish isn’t only quick and easy to prepare but also offers a delightful dining experience, impressing family and friends alike.

Air frying the ribeye steak guarantees a juicy, tender interior with a beautifully caramelized crust. This method is perfect for those who seek convenience without sacrificing flavor. Ideal for a dinner party or a special weekend meal, this recipe serves 4-6 people, providing generous portions for everyone to enjoy.

Ingredients:

• 4 ribeye steaks (about 1-inch thick)
• 1/2 cup soy sauce
• 1/4 cup olive oil
• 2 tablespoons brown sugar
• 2 tablespoons fresh ginger, grated
• 4 garlic cloves, minced
• 1 tablespoon sesame oil
• 2 tablespoons rice vinegar
• 1 teaspoon black pepper
• 1 teaspoon red pepper flakes (optional)
• 3 green onions, sliced (for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a medium bowl, whisk together the soy sauce, olive oil, brown sugar, grated ginger, minced garlic, sesame oil, rice vinegar, black pepper, and red pepper flakes. Make certain the sugar is fully dissolved.
2. Marinate the Steaks: Place the ribeye steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, making sure they’re well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for a more intense flavor.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes.
4. Cook the Steaks: Remove the steaks from the marinade and let any excess drip off. Place the steaks in the air fryer basket, making sure they aren’t overcrowded. Cook for 10-12 minutes, flipping halfway through, for medium-rare. Adjust the time based on your preferred doneness, using a meat thermometer to check the internal temperature (125°F for rare, 135°F for medium-rare, 145°F for medium).
5. Rest and Serve: Remove the steaks from the air fryer and let them rest for 5 minutes before slicing. This allows the juices to redistribute, guaranteeing a juicy steak. Garnish with sliced green onions and serve immediately.

Extra Tips:

For the best flavor, don’t skip the marination step, as it deeply enhances the taste of the ribeye.

When cooking in the air fryer, avoid overcrowding the basket to guarantee even cooking. If your air fryer is small, consider cooking the steaks in batches.

Resting the steak after cooking is essential, as it helps retain the juices, making the meat more tender and flavorful.

Adjust the seasoning as desired, and feel free to add a touch more ginger or garlic if you prefer a stronger taste.

Lemon Pepper Ribeye

Ribeye steaks are renowned for their rich flavor and juicy texture, making them a perfect candidate for a lemon pepper seasoning. The use of an air fryer guarantees that the steaks are cooked evenly, while the lemon pepper adds a zesty kick that complements the natural flavors of the beef. This recipe is ideal for those who want to enjoy a restaurant-quality steak at home with minimal effort.

Cooking ribeye steaks in an air fryer is a game-changer. The circulating hot air cooks the steaks quickly and efficiently, resulting in a perfectly seared exterior and a tender, juicy interior. This method also allows for the flavors of the lemon and pepper to penetrate the meat, ensuring every bite is bursting with flavor. This Lemon Pepper Ribeye recipe serves 4-6 people, making it perfect for a family dinner or a small gathering.

Ingredients:

• 4-6 ribeye steaks (1-inch thick)
• 3 tablespoons lemon pepper seasoning
• 2 tablespoons olive oil
• 2 lemons (juiced)
• 2 teaspoons salt
• 1 teaspoon garlic powder
• Freshly ground black pepper, to taste
• Lemon wedges, for serving
• Fresh parsley, chopped, for garnish

Cooking Instructions:

1. Preheat the air fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes. This guarantees the steaks start cooking immediately once placed inside.
2. Prepare the steaks: Pat the ribeye steaks dry with paper towels. This removes excess moisture, guaranteeing a good sear. In a small bowl, mix the lemon pepper seasoning, salt, and garlic powder.
3. Season the steaks: Rub each steak with olive oil, then generously coat them with the lemon pepper mixture. Make sure to cover all sides evenly. Drizzle with lemon juice for an extra citrus flavor.
4. Air fry the steaks: Place the seasoned steaks in a single layer in the air fryer basket. Cook for 10-12 minutes for medium-rare, flipping halfway through the cooking time. Adjust the timing for your preferred doneness.
5. Rest the steaks: Once cooked, remove the steaks from the air fryer and let them rest on a cutting board for 5 minutes. This allows the juices to redistribute throughout the meat.
6. Serve: Garnish the steaks with freshly ground black pepper, chopped parsley, and lemon wedges. Serve immediately for the best flavor and texture.

Extra Tips:

When selecting ribeye steaks, look for those with good marbling, as this will enhance the flavor and juiciness. If you prefer your steak more well-done, add a few more minutes to the cooking time, but be cautious not to overcook.

Always let the steaks rest before cutting to maintain their tenderness. For a more intense lemon flavor, consider zesting the lemon before juicing and adding the zest to the seasoning mix.

Honey Balsamic Ribeye

Satisfy your cravings for a perfectly cooked steak with this Honey Balsamic Ribeye recipe, made effortlessly in your air fryer. The combination of sweet honey and tangy balsamic vinegar creates a delicious glaze that complements the rich flavor of the ribeye.

This dish captures the essence of gourmet dining at home, with minimal effort and maximum flavor. Cooking ribeye in an air fryer guarantees a juicy and tender steak, with a caramelized crust that locks in all the savory juices.

This recipe caters to a serving size of 4-6 people, making it perfect for a family dinner or a small gathering. The preparation is straightforward, requiring only a handful of ingredients to create a mouthwatering dish. The air fryer not only guarantees even cooking but also reduces the cooking time, allowing you to enjoy your meal sooner.

Pair this Honey Balsamic Ribeye with your favorite sides for a complete and satisfying meal.

Ingredients:

• 4 ribeye steaks (about 1 inch thick, 6-8 ounces each)
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried rosemary (optional)

Cooking Instructions:

1. Prepare the Marinade: In a medium mixing bowl, combine the balsamic vinegar, honey, olive oil, minced garlic, salt, black pepper, and dried rosemary. Whisk the ingredients together until well blended.
2. Marinate the Steaks: Place the ribeye steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the steaks, guaranteeing they’re well-coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for more flavor infusion.
3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This guarantees the steaks will start cooking immediately when placed in the basket, helping to create a nice sear.
4. Cook the Steaks: Remove the steaks from the marinade and place them in the air fryer basket in a single layer. Cook for 8-10 minutes for medium-rare, 10-12 minutes for medium, or 12-15 minutes for well done, flipping halfway through the cooking process. Use a meat thermometer to check that the internal temperature reaches your desired level of doneness (130°F for medium-rare, 140°F for medium).
5. Rest the Steaks: Once cooked, remove the ribeye steaks from the air fryer and let them rest on a cutting board for about 5 minutes. This allows the juices to redistribute throughout the meat, guaranteeing a tender and flavorful steak.

Extra Tips:

For the best results, let your steaks come to room temperature before marinating. This helps the marinade penetrate the meat more effectively.

Use a meat thermometer for accuracy in achieving your preferred level of doneness. If you want to enhance the caramelization, brush a little extra honey on the steaks during the last few minutes of cooking.

Remember to not overcrowd the air fryer basket; if necessary, cook the steaks in batches to guarantee even cooking.

Chimichurri Ribeye

Experience the robust flavors of a perfectly cooked ribeye steak paired with a vibrant chimichurri sauce, all made effortlessly in your air fryer. This dish is perfect for those who crave a flavorful and juicy steak without the hassle of traditional grilling. The air fryer not only guarantees an even cook but also brings out the natural juices and tenderness of the ribeye, making it a prime choice for steak lovers.

The chimichurri sauce, with its blend of fresh herbs, garlic, and tangy vinegar, complements the richness of the steak, providing a revitalizing contrast that elevates the overall taste.

This Chimichurri Ribeye recipe is designed to serve 4-6 people, making it an ideal choice for a family dinner or a gathering with friends. The recipe is straightforward, allowing even novice cooks to achieve a restaurant-quality meal at home. The key to success is using high-quality ingredients and following the steps carefully to guarantee that each component of the dish is prepared to perfection.

Whether you’re a seasoned chef or a kitchen novice, this recipe will guide you to a delicious and satisfying culinary experience.

Ingredients (Serves 4-6):

• 4 ribeye steaks (about 1 inch thick)
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 1 cup fresh parsley leaves
• 1/2 cup fresh cilantro leaves
• 4 cloves garlic, peeled
• 1 small red chili, seeded and chopped
• 1/2 cup red wine vinegar
• 1/2 cup extra virgin olive oil
• 1 teaspoon dried oregano

Cooking Instructions:

1. Prepare the Chimichurri Sauce: In a food processor, combine the parsley, cilantro, garlic, red chili, red wine vinegar, extra virgin olive oil, and oregano. Pulse until the mixture is well combined but still slightly chunky. Transfer to a bowl and set aside to let the flavors meld.
2. Season the Ribeye Steaks: Pat the ribeye steaks dry with paper towels. Generously season both sides with salt and freshly ground black pepper. Let them sit at room temperature for about 15 minutes to allow the seasoning to penetrate the meat.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes to guarantee even cooking.
4. Cook the Steaks: Lightly brush the steaks with olive oil on both sides. Place the steaks in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches. Cook for 8-10 minutes for medium-rare, flipping halfway through. Adjust the time if you prefer a different level of doneness.
5. Rest the Steaks: Once cooked, remove the steaks from the air fryer and let them rest for 5 minutes. Resting allows the juices to redistribute throughout the meat, guaranteeing a juicy and tender steak.
6. Serve: Slice the ribeye steaks against the grain and serve with a generous drizzle of chimichurri sauce on top.

Extra Tips:

For the best results, choose ribeye steaks with good marbling, as this fat content will keep the meat tender and flavorful during cooking.

If you prefer a spicier chimichurri, leave some seeds in the chili, or add a pinch of crushed red pepper flakes for extra heat.

Always allow the cooked steak to rest before slicing to retain its juices.

Finally, make sure to adjust the cooking time in the air fryer based on the thickness of your steaks and your preferred level of doneness.

Enjoy your delicious Chimichurri Ribeye with sides like roasted vegetables or a fresh salad for a complete meal.

Blackened Ribeye

If you’re looking to add a bold and flavorful twist to your ribeye steak, the Blackened Ribeye cooked in an air fryer is an excellent choice. This method combines the rich, fatty textures of the ribeye with a spicy and aromatic blackening seasoning, creating a perfectly charred crust that locks in moisture and flavor.

The air fryer not only provides a healthier cooking alternative by reducing the need for excess oils, but it also guarantees an even cooking process, resulting in a succulent steak that’s tender on the inside and crispy on the outside.

Ideal for a serving size of 4-6 people, this recipe is perfect for gatherings or special occasions where you want to impress your guests with a gourmet meal without the fuss of traditional grilling. The key to this dish is the spice blend used for blackening, which typically consists of paprika, cayenne, garlic powder, and other herbs and spices. This recipe will guide you through creating the perfect blackened ribeye, assuring that the steaks are seasoned and cooked to perfection every time.

Ingredients (serving size: 4-6 people):

• 4 ribeye steaks, about 1 inch thick
• 2 tablespoons smoked paprika
• 2 teaspoons cayenne pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons olive oil
• Lemon wedges, for serving (optional)

Cooking Instructions:

1. Prepare the Blackening Spice Mix: In a small bowl, mix together the smoked paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Stir until all the spices are well combined.
2. Season the Ribeye Steaks: Pat the ribeye steaks dry with paper towels to remove any excess moisture. Brush each steak lightly with olive oil. Generously coat the steaks with the blackening spice mix, pressing the spices into the meat to guarantee they adhere well.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes. This guarantees the steaks start cooking immediately upon being placed in the fryer, which helps to develop a nice crust.
4. Cook the Steaks in the Air Fryer: Place the seasoned steaks in the air fryer basket in a single layer, guaranteeing they aren’t touching for even cooking. Cook the steaks for 8-10 minutes, flipping halfway through for medium-rare doneness. Adjust the cooking time to your preference, adding a few minutes for medium or medium-well.
5. Rest the Steaks: Once cooked, remove the steaks from the air fryer and let them rest on a cutting board for at least 5 minutes. Resting allows the juices to redistribute throughout the meat, assuring a juicy and tender steak.
6. Serve and Enjoy: Slice the steaks against the grain and serve with lemon wedges on the side for a fresh, citrusy contrast to the spicy seasoning.

Extra Tips:

For best results, choose ribeye steaks that have good marbling. The fat within the steak helps to keep the meat tender during cooking.

If you’re sensitive to heat, adjust the cayenne pepper to your taste preference. Additionally, be sure to let the steaks reach room temperature before cooking to guarantee even cooking throughout.

Finally, using a meat thermometer can help you achieve the desired level of doneness with precision.

Coffee Rubbed Ribeye

Coffee Rubbed Ribeye is a deliciously unique spin on the classic steak dish, combining the rich, robust flavors of coffee with the succulent, tender texture of a ribeye steak. This dish is perfect for those looking to impress dinner guests with a gourmet meal that’s deceptively simple to prepare. The coffee rub infuses the steak with a smoky, earthy aroma, while the air fryer guarantees a perfect sear and juicy interior.

Whether you’re a steak aficionado or a home cook looking to experiment with new flavors, this Coffee Rubbed Ribeye is sure to become a staple in your culinary repertoire.

Cooking ribeye steak in an air fryer is an efficient and healthier alternative to traditional frying or grilling. The air fryer circulates hot air around the steak, providing a crispy exterior while keeping the inside juicy and tender. Using an air fryer also reduces the need for excessive oil, making it a more health-conscious choice.

With the added dimension of a coffee rub, this recipe elevates the flavor profile of the steak, adding a layer of complexity and depth that will tantalize your taste buds. Serve this dish with your favorite sides for a complete meal that will impress family and friends alike.

Ingredients (for 4-6 servings):

• 4 ribeye steaks (about 1-inch thick)
• 2 tablespoons ground coffee
• 1 tablespoon brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper (optional, for heat)
• 1 teaspoon salt
• 2 tablespoons olive oil

Cooking Instructions:

1. Prepare the Coffee Rub: In a small bowl, mix the ground coffee, brown sugar, smoked paprika, garlic powder, black pepper, cayenne pepper (if using), and salt. Stir well to combine all the spices evenly.
2. Season the Steaks: Pat the ribeye steaks dry with paper towels to remove any excess moisture. Drizzle the olive oil over both sides of each steak, and then generously coat them with the coffee rub mixture. Make sure to press the rub into the meat with your fingers to guarantee it adheres well.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes. Preheating the air fryer guarantees an even cooking process and helps achieve a nice sear on the steaks.
4. Cook the Steaks: Place the seasoned ribeye steaks in the air fryer basket, making sure they aren’t overcrowded. Depending on the size of your air fryer, you may need to cook them in batches. Cook for 10-12 minutes for medium-rare, flipping the steaks halfway through the cooking time. Adjust the cooking time as needed for your preferred level of doneness.
5. Rest the Steaks: Once cooked, remove the steaks from the air fryer and let them rest for about 5 minutes. Resting allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.

Extra Tips:

For the best results, choose ribeye steaks with good marbling, as this will enhance the flavor and tenderness of the dish. If you prefer a stronger coffee flavor, you can increase the amount of ground coffee in the rub.

Be mindful of the cooking time, as air fryers can vary in performance. It’s always a good idea to check the internal temperature of the steak with a meat thermometer; aim for 130°F (54°C) for medium-rare.

Finally, try pairing the Coffee Rubbed Ribeye with roasted vegetables or a fresh salad for a balanced and satisfying meal.

Teriyaki Glazed Ribeye

Indulge in a deliciously savory and sweet experience with Teriyaki Glazed Ribeye, perfectly cooked in an air fryer. This dish captures the rich flavors of a traditional Japanese teriyaki sauce, paired beautifully with the tender, juicy ribeye steak. The air fryer guarantees a quick and even cook, locking in the flavors while maintaining a delightful crust on the outside.

Perfect for a family meal or a dinner party, this recipe serves 4-6 people, offering a restaurant-quality dish in the comfort of your own home. The combination of soy sauce, ginger, garlic, and honey in the glaze compliments the ribeye’s rich, beefy flavor, while the air fryer adds a crispy exterior that contrasts the tender center.

This simple yet sophisticated recipe is both a time-saver and a crowd-pleaser, making it perfect for any occasion. Follow these steps to create a meal that will impress your guests and satisfy your taste buds.

Ingredients (Serves 4-6):

• 4 ribeye steaks, about 1-inch thick
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon cornstarch
• 1/4 cup water
• 2 tablespoons sesame seeds (optional, for garnish)
• 2 green onions, sliced (optional, for garnish)

Cooking Instructions:

1. Prepare the Teriyaki Sauce: In a small saucepan over medium heat, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Stir occasionally until the mixture starts to simmer.
2. Thicken the Sauce: In a small bowl, mix the cornstarch with water until fully dissolved. Gradually add the cornstarch mixture to the saucepan, stirring constantly until the sauce thickens. Remove from heat and set aside to cool slightly.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes. This guarantees the ribeye steaks cook evenly and develop a nice crust.
4. Apply the Glaze: Brush each ribeye steak generously with the teriyaki glaze on both sides. Make sure the steaks are evenly coated for maximum flavor.
5. Cook the Steaks: Place the glazed ribeye steaks in the air fryer basket in a single layer, ensuring they don’t overlap. Cook for 8-10 minutes, flipping halfway through, until they reach your desired level of doneness (130°F for medium-rare, 140°F for medium).
6. Rest the Steaks: Once cooked, remove the ribeye steaks from the air fryer and let them rest on a cutting board for about 5 minutes. This allows the juices to redistribute throughout the meat, guaranteeing a juicy steak.
7. Garnish and Serve: Sprinkle the steaks with sesame seeds and sliced green onions before serving, if desired. Serve with additional teriyaki glaze on the side.

Extra Tips:

For the best results, choose ribeye steaks with good marbling, as this will enhance the flavor and tenderness of the dish. If you prefer your steak more well-done, adjust the cooking time accordingly, but be cautious not to overcook, as the air fryer can cook meat quickly.

Additionally, if you have time, marinate the steaks in the teriyaki glaze for at least 30 minutes before cooking to deepen the flavors. Pair the Teriyaki Glazed Ribeye with steamed rice or a fresh salad to complete your meal.

Smoky Paprika Ribeye

Ribeye steaks are a favorite for many due to their rich marbling and robust flavor. When infused with the smoky, earthy notes of paprika, these steaks take on a delightful, savory depth that tantalizes the taste buds. Utilizing an air fryer for this recipe not only guarantees a juicy and perfectly cooked steak but also greatly reduces the cooking time, making it an ideal choice for a quick yet gourmet meal.

This Smoky Paprika Ribeye recipe is perfect for a dinner party or a cozy family meal, offering a delectable steak experience that even novice cooks can master with ease.

The key to achieving the perfect Smoky Paprika Ribeye lies in the balance of spices and precise cooking temperature, which the air fryer provides. By creating a flavorful marinade with smoked paprika, garlic, and olive oil, the ribeye steaks absorb all the aromatic spices, enhancing their natural flavors.

This recipe is designed to serve 4-6 people, making sure everyone at the table gets to enjoy a succulent piece of steak that melts in the mouth. With straightforward steps and readily available ingredients, anyone can bring the taste of a high-end steakhouse to their own kitchen.

Ingredients (Serves 4-6):

• 4 ribeye steaks (about 1-inch thick)
• 2 tablespoons smoked paprika
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 tablespoon butter
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a small bowl, combine the smoked paprika, olive oil, minced garlic, salt, black pepper, onion powder, and dried thyme. Mix well until a smooth paste forms.
2. Marinate the Steaks: Place the ribeye steaks in a shallow dish or resealable plastic bag. Evenly coat each steak with the marinade, making sure all sides are covered. Allow the steaks to marinate at room temperature for 20-30 minutes, or refrigerate for up to 2 hours for a more intense flavor.
3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This guarantees even cooking and a nice sear on the steaks.
4. Air Fry the Steaks: Place the marinated ribeye steaks in the air fryer basket, making sure not to overcrowd them. Cook for 8-10 minutes for medium-rare, flipping halfway through. Adjust the cooking time to your preferred doneness, keeping in mind that air fryers can vary.
5. Rest the Steaks: Once cooked, remove the steaks from the air fryer and let them rest for about 5 minutes. This allows the juices to redistribute within the meat, making for a juicy steak.
6. Finish with Butter and Garnish: Just before serving, top each steak with a small pat of butter and sprinkle with fresh parsley. This adds a touch of richness and freshness to the dish.

Extra Tips:

For the best results, make sure that the ribeye steaks are at room temperature before cooking, as this promotes even cooking. If possible, use a meat thermometer to check the internal temperature; 130°F (54°C) for medium-rare, 140°F (60°C) for medium.

Remember that resting the steaks is essential to keep them tender and juicy. If you prefer a smokier flavor, consider adding a pinch of smoked sea salt to the marinade.

Rosemary Infused Ribeye

Rosemary Infused Ribeye is a delightful and flavorful dish that brings out the robust taste of ribeye steak complemented by the aromatic essence of rosemary. Cooking this dish in an air fryer guarantees that the steak is perfectly cooked to your desired level of doneness, with a crisp exterior and juicy interior. The infusion of rosemary, along with garlic and butter, enhances the savory profile of the ribeye, making it a perfect choice for a special dinner or any occasion where you want to impress your guests with minimal effort.

The air fryer method not only reduces cooking time but also locks in the moisture of the steak, guaranteeing that every bite is tender and full of flavor. This recipe is designed for a serving size of 4-6 people, making it an ideal option for a family meal or a small gathering. The preparation is straightforward, allowing even novice cooks to achieve gourmet-level results. Gather your ingredients and follow the steps below to savor the deliciousness of Rosemary Infused Ribeye.

Ingredients:

• 4 ribeye steaks, about 1 inch thick
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 3 tablespoons fresh rosemary, chopped
• Salt to taste
• Black pepper to taste
• 3 tablespoons unsalted butter
• Lemon wedges for serving

Cooking Instructions:

1. Prepare the Steaks: Pat the ribeye steaks dry with paper towels to remove any excess moisture. This helps to achieve a better sear on the steak.
2. Season the Steaks: In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture generously over both sides of each ribeye steak. Let them marinate for at least 30 minutes at room temperature, or refrigerate for up to 4 hours for deeper flavor infusion.
3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This guarantees that the steaks start cooking immediately once they’re placed in the air fryer basket.
4. Cook the Steaks: Place the ribeye steaks in the air fryer basket, guaranteeing they aren’t overcrowded. Cook for 8-10 minutes for medium-rare, flipping halfway through. Adjust the time for your preferred level of doneness.
5. Add Butter and Rest: Once cooked to your liking, carefully remove the steaks from the air fryer and place them on a cutting board. Immediately top each steak with a tablespoon of unsalted butter and let them rest for about 5 minutes. This allows the juices to redistribute, guaranteeing a succulent steak.
6. Serve: Slice the steaks against the grain and serve with lemon wedges on the side for a revitalizing citrus contrast that complements the rich flavors of the rosemary-infused ribeye.

Extra Tips: For the best results, choose ribeye steaks with good marbling, as this will enhance the flavor and juiciness. Always let the steaks rest after cooking to guarantee maximum tenderness. If you prefer a more intense rosemary flavor, you can increase the amount of rosemary used. Finally, guarantee your air fryer is adequately preheated to achieve a well-seared exterior. Adjust the cooking time according to the thickness of your steaks and your preferred level of doneness.

Blue Cheese Crusted Ribeye

Blue Cheese Crusted Ribeye is a mouthwatering dish that combines the rich flavors of ribeye steak with the bold taste of blue cheese. By using an air fryer, you can achieve a perfectly cooked steak with a crispy blue cheese crust in a fraction of the time it would take using traditional methods. This recipe is perfect for steak lovers who want to enjoy a gourmet meal with minimal effort and maximum flavor.

Cooking a Blue Cheese Crusted Ribeye in an air fryer not only saves time but also guarantees that the steak is juicy and tender. The air fryer circulates hot air around the steak, creating a delicious crust without the need for excessive oil. The blue cheese topping adds a creamy, tangy element that complements the rich, beefy flavor of the ribeye. Whether you’re cooking for a special occasion or simply want to treat yourself to a restaurant-quality dish at home, this recipe is sure to impress.

Ingredients (Serving Size: 4-6 people):

• 4 ribeye steaks (about 1 inch thick)
• 1 cup crumbled blue cheese
• 1/2 cup panko breadcrumbs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions:

1. Prepare the Steaks: Take the ribeye steaks out of the refrigerator at least 30 minutes before cooking to allow them to reach room temperature. This guarantees even cooking. Pat the steaks dry with paper towels to remove any excess moisture.
2. Season the Steaks: Rub each steak with olive oil and season generously with salt and pepper on both sides. This enhances the natural flavor of the beef and creates a nice crust during cooking.
3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating guarantees that the steaks start cooking immediately, promoting even browning.
4. Make the Blue Cheese Crust: In a bowl, combine the crumbled blue cheese, panko breadcrumbs, melted butter, garlic powder, and a pinch of salt. Mix until the ingredients are well combined and form a crumbly texture.
5. Cook the Steaks: Place the ribeye steaks in the air fryer basket in a single layer, making sure they don’t overlap. Cook at 400°F (200°C) for 8-10 minutes for medium-rare, flipping halfway through. Adjust the time based on your preferred level of doneness.
6. Add the Blue Cheese Crust: After the initial cooking, carefully remove the steaks from the air fryer and press the blue cheese mixture onto the top of each steak. Return the steaks to the air fryer and cook for an additional 2-3 minutes, or until the crust is golden brown and the cheese is slightly melted.
7. Rest the Steaks: Remove the steaks from the air fryer and let them rest for at least 5 minutes. Resting allows the juices to redistribute throughout the meat, guaranteeing a juicy, flavorful steak.

Extra Tips:

When cooking Blue Cheese Crusted Ribeye, it’s important to use high-quality ribeye steaks for the best flavor and texture. For a more intense blue cheese flavor, consider using a strong blue cheese like Roquefort or Stilton. If you prefer a milder taste, opt for Gorgonzola.

Additionally, make sure not to overcrowd the air fryer basket, as this can prevent the steaks from cooking evenly. If necessary, cook the steaks in batches. Finally, use a meat thermometer to check for doneness; for medium-rare, the internal temperature should be around 130°F (54°C).