12 Ritz Cracker Casserole Recipes

Ritz cracker casseroles are the ultimate comfort food that everyone loves.

These recipes combine creamy, cheesy goodness with a delightful crunch that will have your family asking for seconds.

From classic chicken and broccoli to a zesty BBQ pulled pork, there’s a flavor for every craving.

Get ready to elevate your dinner game with these easy and delicious dishes.

Let’s explore the mouthwatering possibilities that Ritz crackers can bring to your table!

Classic Chicken and Broccoli Ritz Casserole

The Classic Chicken and Broccoli Ritz Casserole is a comforting and satisfying dish that combines tender chicken, nutritious broccoli, and a creamy sauce, all topped with the iconic buttery crunch of Ritz crackers.

This casserole is a perfect option for a family meal, offering a delightful blend of flavors and textures that’s certain to please everyone at the table. Ideal for busy weeknights or a cozy weekend dinner, this dish can be easily prepared in advance, making it a convenient choice for those who love a quick and hearty meal.

The creamy sauce in this casserole is made with simple pantry staples, providing a rich and flavorful base that complements the chicken and broccoli perfectly. The addition of shredded cheese brings an extra layer of savory goodness, while the Ritz cracker topping adds a satisfying crunch with every bite.

This recipe serves 4-6 people, making it a great choice for feeding a small family or having leftovers for the next day.

Ingredients (serving size: 4-6 people):

• 2 cups cooked chicken, chopped
• 2 cups fresh broccoli florets
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1 sleeve Ritz crackers (about 30 crackers), crushed
• 1/4 cup unsalted butter, melted
• Salt and pepper, to taste

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to verify it’s ready for baking the casserole.
2. Prepare the Broccoli: Steam or blanch the broccoli florets in boiling water for about 3-4 minutes until they’re tender-crisp. Drain and set aside.
3. Make the Sauce: In a large mixing bowl, combine the cream of chicken soup, sour cream, mayonnaise, salt, and pepper. Stir until smooth and well blended.
4. Assemble the Casserole: In a 9×13 inch baking dish, layer the cooked chicken and broccoli. Pour the prepared sauce evenly over the top, spreading it with a spatula to verify it covers the chicken and broccoli completely.
5. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
6. Prepare the Ritz Topping: In a small bowl, mix the crushed Ritz crackers with the melted butter until the crackers are evenly coated.
7. Top the Casserole: Sprinkle the buttery Ritz cracker mixture evenly over the cheese layer on the casserole.
8. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
9. Cool and Serve: Allow the casserole to cool for a few minutes before serving. Enjoy the dish warm for the best flavor and texture.

Extra Tips:

For an added depth of flavor, try mixing in a tablespoon of Dijon mustard into the sauce.

If you prefer a lighter option, you can use low-fat sour cream and mayonnaise. Additionally, feel free to experiment with different cheese varieties such as Monterey Jack or Gruyere for a unique twist.

When choosing chicken, rotisserie chicken works great for a quick and easy option. Confirm the crackers are crushed finely to achieve a uniform crunchy topping.

Cheesy Tuna Noodle Ritz Bake

This recipe serves 4-6 people and comes together quickly with ingredients that are likely already in your pantry. The combination of pantry staples and a few fresh elements creates a dish that isn’t only tasty but also budget-friendly.

So, roll up your sleeves and get ready to indulge in this cheesy, crunchy delight that promises to bring warmth and joy to your dining table.

Ingredients (serves 4-6):

• 8 oz egg noodles
• 2 cans (5 oz each) tuna, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup frozen peas, thawed
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 cup mayonnaise
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 sleeve Ritz crackers, crushed
• 1/4 cup butter, melted

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to guarantee easy cleanup and perfect serving.
2. Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook until al dente, about 6-7 minutes. Drain and set aside.
3. Mix the Filling: In a large mixing bowl, combine the drained tuna, cream of mushroom soup, thawed peas, shredded cheddar cheese, milk, mayonnaise, onion powder, and black pepper. Stir until everything is well combined.
4. Combine with Noodles: Add the cooked egg noodles to the tuna mixture and gently fold until the noodles are evenly coated with the creamy mixture.
5. Assemble the Casserole: Pour the noodle mixture into the prepared baking dish, spreading it out evenly.
6. Prepare the Topping: In a small bowl, combine the crushed Ritz crackers with the melted butter, mixing until the crackers are well coated.
7. Top and Bake: Sprinkle the buttery Ritz cracker topping evenly over the casserole. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
8. Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy the cheesy, crunchy goodness!

Extra Tips: For added flavor, consider mixing in a tablespoon of Dijon mustard or a dash of hot sauce to the filling for a hint of spice.

If you prefer a more colorful dish, diced bell peppers or chopped celery can be added along with the peas. For a crispy topping variation, mix in some grated Parmesan cheese with the Ritz crackers before topping the casserole.

Always taste and adjust the seasoning as needed to suit your family’s preference.

Creamy Mushroom and Spinach Ritz Delight

The Creamy Mushroom and Spinach Ritz Delight is a comforting and savory casserole that’s perfect for any family dinner or gathering. This dish combines the earthy flavors of mushrooms and fresh spinach with a creamy sauce, all topped with the buttery crunch of Ritz crackers.

It’s a wonderful way to enjoy a warm and satisfying meal that feels both indulgent and nourishing. The casserole is easy to prepare, making it an excellent choice for both busy weeknights and weekend dinners.

This dish serves 4-6 people and is perfect for those who love rich, creamy textures combined with the satisfying crunch of Ritz crackers. The mushrooms provide a hearty base, while the spinach adds a fresh, vibrant touch. The creamy sauce ties everything together, guaranteeing each bite is full of flavor.

Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is straightforward and rewarding, making it a staple in your culinary repertoire.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups sliced mushrooms (button or cremini)
• 4 cups fresh spinach
• 1/2 cup heavy cream
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 sleeve Ritz crackers, crushed
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees your casserole will cook evenly once prepared.
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Then, add the minced garlic and sliced mushrooms and continue to sauté for another 5-7 minutes until the mushrooms are golden brown.
3. Add the Spinach: Stir in the fresh spinach and cook until wilted, which should take about 2 minutes. Make sure to stir occasionally to combine everything well.
4. Prepare the Creamy Mixture: In a bowl, mix together the heavy cream, sour cream, salt, and black pepper. Pour this mixture into the skillet with the vegetables, stirring to combine. Allow it to simmer for 3-4 minutes until the sauce thickens slightly.
5. Assemble the Casserole: Transfer the creamy vegetable mixture into a greased 9×13-inch baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
6. Add the Ritz Cracker Topping: In a separate bowl, mix the crushed Ritz crackers with the grated Parmesan cheese. Sprinkle this mixture over the cheese layer in the baking dish.
7. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
8. Serve: Allow the casserole to cool slightly before serving. This will help the ingredients to set and will make serving easier.

Extra Tips:

For a more robust flavor, consider adding a splash of white wine to the mushroom mixture just before adding the spinach. If you prefer a thicker sauce, mix in a tablespoon of flour into the cream mixture before combining it with the vegetables.

Feel free to adjust the amount of mozzarella cheese to your preference for a cheesier top. Finally, if you want to add a bit of spice, a pinch of red pepper flakes can be included in the creamy mixture for a subtle kick.

Ritz-Crusted Mac and Cheese Supreme

Ritz-Crusted Mac and Cheese Supreme is a decadent twist on the classic comfort food that elevates the beloved dish with a rich, creamy cheese sauce and a crunchy Ritz cracker topping. This recipe combines the smooth, gooey texture of traditional mac and cheese with the buttery, crisp crunch of crushed crackers, creating a symphony of flavors and textures in each bite.

It’s the perfect dish to serve at family gatherings, potlucks, or as a special weeknight treat. This version of mac and cheese starts with a velvety cheese sauce made from a blend of sharp cheddar, Monterey Jack, and a hint of Parmesan for depth. The cooked pasta is enveloped in this luscious sauce, then topped with a generous layer of crushed Ritz crackers mixed with melted butter and Parmesan cheese to create a golden, crispy crust.

This dish serves 4-6 people, making it ideal for sharing or enjoying leftovers the next day.

Ingredients:

• 1 pound elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 2 cups sharp cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 1/2 cup Parmesan cheese, grated
• Salt and pepper to taste
• 1 sleeve Ritz crackers, crushed
• 3 tablespoons unsalted butter, melted
• 1/4 cup Parmesan cheese, grated

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the mac and cheese.
2. Cook Pasta: In a large pot of salted boiling water, cook the elbow macaroni until al dente according to package instructions. Drain and set aside.
3. Make Cheese Sauce: In a large saucepan over medium heat, melt 2 tablespoons of butter. Whisk in the flour and cook for about 1 minute until the mixture is golden. Gradually whisk in the milk, continuing to whisk until the mixture is smooth and begins to thicken, about 3-5 minutes.
4. Add Cheese: Reduce heat to low and gradually stir in the cheddar and Monterey Jack cheeses until melted and smooth. Add 1/2 cup of Parmesan cheese and stir until combined. Season with salt and pepper to taste.
5. Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring gently to guarantee all the pasta is coated in the sauce.
6. Prepare Topping: In a small bowl, mix the crushed Ritz crackers with 3 tablespoons of melted butter and 1/4 cup of grated Parmesan cheese until well combined.
7. Assemble Casserole: Transfer the mac and cheese mixture to a greased 9×13-inch baking dish. Evenly sprinkle the Ritz cracker mixture over the top.
8. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the topping is golden brown and the cheese sauce is bubbling.
9. Serve: Remove from the oven and allow it to cool slightly before serving. Enjoy the rich and crunchy goodness of this Ritz-Crusted Mac and Cheese Supreme.

Extra Tips:

For an even richer flavor, consider adding a teaspoon of Dijon mustard or a pinch of cayenne pepper to the cheese sauce. You can also experiment with other cheese varieties like Gruyère or smoked Gouda for a unique twist.

If you prefer a spicier version, add sliced jalapeños or a dash of hot sauce to the mix. Make sure you crush the Ritz crackers finely to achieve a uniform crunchy topping.

Bacon and Potato Ritz Casserole

Bacon and Potato Ritz Casserole is a deliciously comforting dish that combines the savory flavors of crispy bacon, tender potatoes, and the buttery crunch of Ritz crackers. This casserole is perfect for a family dinner or a potluck gathering.

It’s a simple yet satisfying meal that can be prepared with ease, making it an ideal choice for those who love hearty and flavorful dishes. The combination of creamy potatoes, smoky bacon, and the crisp topping creates a rich and decadent experience with every bite.

This recipe serves 4-6 people and is perfect for a cozy night in. The preparation process is straightforward, involving just a few steps to bring everything together. Whether you’re a seasoned cook or just starting to explore the joys of homemade casseroles, this dish is sure to delight everyone at the table.

Plus, it’s a great way to use up any leftover potatoes or bacon you might’ve in your fridge.

Ingredients:

• 6 medium-sized potatoes, peeled and diced
• 1 pound bacon, cooked and crumbled
• 1 medium onion, chopped
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of chicken soup
• 2 tablespoons butter, melted
• 1 sleeve Ritz crackers, crushed
• Salt and pepper to taste

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) to guarantee it’s ready for baking.
2. Cook Potatoes: In a large pot, boil the diced potatoes in salted water until they’re tender, about 15 minutes. Drain and set aside.
3. Prepare Bacon: While the potatoes are cooking, fry the bacon in a skillet until crispy. Remove the bacon and drain on paper towels. Once cooled, crumble the bacon into small pieces.
4. Sauté Onions: In the same skillet with a little bacon grease, sauté the chopped onion until translucent and soft, about 5 minutes.
5. Mix Ingredients: In a large mixing bowl, combine the cooked potatoes, crumbled bacon, sautéed onions, sour cream, shredded cheddar cheese, and cream of chicken soup. Mix until well combined. Season with salt and pepper to taste.
6. Assemble Casserole: Transfer the potato mixture into a greased 9×13 inch baking dish. Spread it out evenly.
7. Prepare Topping: In a small bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle this mixture evenly over the top of the casserole.
8. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and crispy.
9. Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.

Extra Tips:

For a bit of extra flavor, consider adding a sprinkle of garlic powder or paprika to the potato mixture. If you prefer a spicier dish, you can include a diced jalapeño or a dash of hot sauce.

Feel free to experiment with different types of cheese such as Monterey Jack or Gruyere for a unique twist. This casserole can also be prepared ahead of time and stored in the refrigerator, then baked just before serving for a stress-free meal.

Southwestern Beef and Bean Ritz Casserole

The casserole begins with a flavorful base of ground beef seasoned with classic Southwestern spices and mixed with black beans and corn for added texture and nutrition. A creamy mixture of sour cream and shredded cheese is spread on top, followed by a generous layer of crushed Ritz crackers that add a delightful crunch. Baked to perfection, this casserole delivers a satisfying balance of savory beef and beans with a crispy, cheesy finish. Here’s how to make it:

Ingredients (for 4-6 servings):

• 1 pound ground beef
• 1 packet taco seasoning mix
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn kernels
• 1 cup salsa
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 sleeve Ritz crackers, crushed
• 2 tablespoons butter, melted
• 1 small onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Cook the Beef Mixture: In a large skillet over medium heat, cook the chopped onion and minced garlic until the onion is translucent. Add the ground beef and cook until browned. Drain any excess fat from the skillet.
3. Season the Beef: Stir in the taco seasoning, mixing well to evenly coat the beef. Add the black beans, corn, and salsa. Mix thoroughly and let it simmer for about 5 minutes to meld the flavors together.
4. Prepare the Casserole Dish: In a 9×13 inch baking dish, spread the beef and bean mixture evenly.
5. Layer the Toppings: In a separate bowl, combine the sour cream and 1 cup of shredded cheddar cheese. Spread this mixture over the beef and bean layer in the baking dish.
6. Add the Ritz Topping: In another bowl, mix the crushed Ritz crackers with the melted butter. Spread this cracker mixture evenly over the sour cream and cheese layer.
7. Bake the Casserole: Sprinkle the remaining 1 cup of cheddar cheese over the top. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the crackers are golden brown.
8. Serve: Allow the casserole to cool slightly before serving. It’s best enjoyed warm, with optional garnishes like chopped cilantro or sliced jalapeños.

Extra Tips:

For an extra kick, consider adding some chopped jalapeños or a dash of hot sauce to the beef mixture. You can also substitute ground turkey or chicken for a lighter version.

If you prefer a cheesier casserole, feel free to increase the amount of cheddar cheese. It’s important to drain the beef well to prevent the casserole from becoming too greasy.

Serve with a side salad or some warm tortillas for a complete Southwestern meal.

Ritz-Topped Seafood Medley

If you’re looking to impress guests with a delightful dish that combines the simplicity of a casserole with the elegance of a seafood medley, then the Ritz-Topped Seafood Medley is your answer. This recipe brings together succulent pieces of seafood enveloped in a creamy sauce, all topped with the buttery crunch of Ritz crackers.

It’s a perfect meal for any occasion, whether it’s a casual family dinner or a special gathering. The combination of flavors and textures is bound to leave everyone asking for seconds.

The dish isn’t only delicious but also straightforward to prepare, allowing you to enjoy more time with family and friends rather than being stuck in the kitchen. The richness of the seafood is complemented beautifully by the creamy sauce, while the Ritz cracker topping adds a delightful crunch and buttery finish.

This recipe serves 4-6 people, making it ideal for small gatherings or family meals. Let’s explore the ingredients and the step-by-step process to create this scrumptious dish.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 pound scallops
• 1 cup crab meat
• 4 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup white wine
• 1 teaspoon lemon juice
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1 sleeve Ritz crackers, crushed
• 2 tablespoons melted butter
• 2 tablespoons chopped fresh parsley

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees it’s ready for baking once your casserole is assembled.
2. Cook the Seafood: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp and scallops, cooking until just opaque, about 3-4 minutes. Remove the seafood from the skillet and set aside.
3. Prepare the Sauce: In the same skillet, add the remaining butter and sauté the onion and garlic until fragrant and translucent, about 3 minutes. Stir in the heavy cream and white wine, allowing the mixture to simmer for about 5 minutes until slightly thickened.
4. Combine Ingredients: Add the shrimp, scallops, and crab meat to the skillet. Stir in the lemon juice, Old Bay seasoning, salt, and pepper. Mix well to make sure the seafood is evenly coated with the sauce.
5. Assemble the Casserole: Transfer the seafood mixture to a greased 9×13 inch baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
6. Prepare the Topping: In a small bowl, combine the crushed Ritz crackers with the melted butter. Sprinkle this mixture evenly over the casserole, making certain it covers the top completely.
7. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
8. Garnish and Serve: Once baked, remove the casserole from the oven and allow it to cool slightly. Sprinkle with chopped fresh parsley for garnish before serving.

Extra Tips:

When preparing the seafood, make sure it’s thoroughly defrosted and patted dry, which helps prevent excess moisture in the casserole.

Adjust the level of Old Bay seasoning according to your taste preference, especially if serving to guests who might prefer a milder flavor.

For added richness, consider using a mix of different cheeses like cheddar or Parmesan alongside mozzarella.

If you’d like a bit more crunch, feel free to add more Ritz crackers to the topping.

Herb-Crusted Vegetable Ritz Bake

Herb-Crusted Vegetable Ritz Bake is a delicious and comforting casserole dish that combines the savory flavors of fresh vegetables with a crunchy, buttery Ritz cracker topping. This dish is perfect for family meals or potluck gatherings, offering a satisfying blend of textures and tastes that everyone will love. The secret to its irresistible appeal lies in the herb-infused crust that tops the creamy vegetable filling, creating a harmonious balance between the crisp topping and the tender, flavorful vegetables beneath.

This Herb-Crusted Vegetable Ritz Bake isn’t only a treat for the palate but also a feast for the eyes, with its vibrant colors and inviting aroma. The dish is hearty enough to serve as a main course, yet light and versatile enough to accompany a variety of proteins if desired.

Whether you’re a seasoned cook or a novice in the kitchen, this recipe is straightforward and rewarding, making it a great option for home cooks looking to impress their families or guests with minimal effort.

Ingredients (Serves 4-6):

• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1 cup sliced carrots
• 1 cup zucchini, sliced
• 1 cup squash, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 sleeve Ritz crackers, crushed
• 1/4 cup melted butter
• 1 tablespoon dried Italian herbs (oregano, basil, thyme)
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will guarantee that your casserole cooks evenly throughout.
2. Prepare the Vegetables: In a large pot, bring some water to a boil. Add the broccoli, cauliflower, and carrots, and blanch them for about 3-4 minutes until they’re slightly tender. Drain and set aside.
3. Sauté the Aromatics: In a large skillet, heat a small amount of oil over medium heat. Add the onion and garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes.
4. Combine Vegetables with Creamy Mixture: In a large mixing bowl, combine the blanched vegetables with the sautéed onions and garlic. Add the zucchini and squash, sour cream, shredded cheddar cheese, and Parmesan cheese. Mix well until all the vegetables are coated. Season with salt and pepper to taste.
5. Transfer to Baking Dish: Pour the vegetable mixture into a greased 9×13 inch baking dish, spreading it evenly.
6. Prepare the Herb-Crusted Topping: In a separate bowl, combine the crushed Ritz crackers, melted butter, and dried Italian herbs. Mix until the crackers are well coated with the butter and herbs.
7. Top the Casserole: Evenly sprinkle the herb-crusted Ritz cracker mixture over the top of the vegetable mixture in the baking dish.
8. Bake the Casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbly.
9. Serve and Enjoy: Once baked, remove the dish from the oven and let it cool for a few minutes before serving. This will help the casserole set slightly, making it easier to serve.

Extra Tips:

For an added depth of flavor, consider roasting the vegetables instead of blanching them. This will enhance their natural sweetness and add a smoky undertone to the dish.

If you want an even cheesier flavor, feel free to sprinkle some additional cheddar cheese on top of the casserole before adding the Ritz topping. For those who prefer a bit of heat, a pinch of red pepper flakes can be added to the cracker topping.

This dish can easily be made ahead of time and stored in the refrigerator; just add a few extra minutes to the baking time if baking straight from the fridge.

BBQ Pulled Pork Ritz Casserole

BBQ Pulled Pork Ritz Casserole is a hearty, comforting dish that combines the smoky flavors of pulled pork with the buttery, crisp texture of Ritz crackers. This casserole is perfect for family gatherings or a cozy night in, offering layers of flavor and texture with minimal preparation. The combination of savory pulled pork, tangy BBQ sauce, and a crunchy Ritz topping makes this a dish that everyone will love, and it’s easy enough for even the most novice cook to prepare.

This recipe serves 4-6 people and can be easily adjusted for larger gatherings. The dish is rich and satisfying, with the pulled pork marinated in BBQ sauce serving as the star of the show, complemented by the creamy cheese layer and the irresistible Ritz cracker topping. This casserole will quickly become a family favorite, providing a warm and delicious meal that requires little effort but delivers big on taste.

Ingredients:

• 2 cups cooked pulled pork
• 1 cup BBQ sauce
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 small onion, diced
• 2 cups crushed Ritz crackers
• 1/4 cup melted butter
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to make certain it’s ready for baking the casserole.
2. Prepare the Pulled Pork Mixture: In a large bowl, combine the cooked pulled pork with the BBQ sauce and diced onion. Stir well to make sure the pork is thoroughly coated with the sauce and the onion is evenly distributed.
3. Layer the Casserole: In a 9×13-inch baking dish, spread the pulled pork mixture evenly across the bottom. This will be the first layer of your casserole.
4. Add the Cheese and Sour Cream: Spread the sour cream evenly over the pulled pork mixture, followed by a generous layer of shredded cheddar cheese. This will add creaminess and richness to the casserole.
5. Prepare the Ritz Topping: In a small bowl, combine the crushed Ritz crackers with the melted butter. Stir until the crackers are well-coated with butter.
6. Top the Casserole and Bake: Sprinkle the buttery Ritz cracker mixture evenly over the cheese layer. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
7. Serve and Enjoy: Once baked, remove the casserole from the oven and let it cool slightly before serving. Serve warm, and enjoy the delicious combination of flavors and textures.

Extra Tips:

For an added kick, consider mixing a teaspoon of smoked paprika or a dash of cayenne pepper into the pulled pork mixture. If you prefer a sweeter BBQ flavor, opt for a honey BBQ sauce.

To make sure the casserole isn’t too dry, make sure the pulled pork is well-coated with plenty of BBQ sauce before layering. You can also add a layer of cooked vegetables, such as corn or bell peppers, for added nutrition and color.

Finally, if you have leftover pulled pork from a previous meal, this recipe is an excellent way to transform it into a new and exciting dish.

Ranch Chicken Ritz Casserole

Ranch Chicken Ritz Casserole is a delicious and comforting dish that’s perfect for weeknight dinners or family gatherings. This casserole combines tender chicken, creamy ranch-flavored sauce, and the buttery crunch of Ritz crackers, creating a flavorful meal that everyone will love.

The simplicity of the ingredients and the ease of preparation make it an excellent choice for those who want a satisfying meal without spending hours in the kitchen.

This dish isn’t only flavorful but also highly customizable. You can add your favorite vegetables or adjust the level of seasoning to suit your taste. It’s a great way to use leftover chicken, or you can cook fresh chicken specifically for this recipe. The ranch dressing adds a tangy twist, complementing the savory flavors of the chicken and crackers.

Serve it with a side salad or some steamed vegetables for a balanced meal that’s sure to please.

Ingredients (Serves 4-6)

• 2 cups cooked chicken, shredded or diced
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 1 packet (1 oz) ranch dressing mix
• 1 cup shredded cheddar cheese
• 2 cups Ritz crackers, crushed
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Cooking Instructions

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). This guarantees the casserole will cook evenly.
2. Prepare the Sauce: In a large mixing bowl, combine the sour cream, cream of chicken soup, and ranch dressing mix. Stir until the mixture is smooth and well combined.
3. Mix in the Chicken: Add the cooked chicken to the sauce mixture and stir until the chicken is evenly coated with the sauce.
4. Assemble the Casserole: Spread the chicken and sauce mixture evenly into a 9×13-inch baking dish. Sprinkle the shredded cheddar cheese over the top.
5. Prepare the Cracker Topping: In a separate bowl, combine the crushed Ritz crackers, melted butter, and garlic powder. Mix until the crackers are well coated with the butter.
6. Add the Topping: Evenly spread the cracker mixture over the top of the chicken and cheese layer in the baking dish.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cracker topping is golden brown and the casserole is bubbly.
8. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Season with salt and pepper if desired.

Extra Tips

For an added layer of flavor, consider tossing in some cooked bacon bits or a handful of chopped green onions into the chicken mixture.

If you prefer a spicier dish, you can add a pinch of cayenne pepper or a few dashes of hot sauce to the sauce mixture. Additionally, if you want to make the dish a bit healthier, substitute low-fat sour cream and reduced-fat cheese.

Italian Sausage and Pepper Ritz Bake

Italian Sausage and Pepper Ritz Bake is a delightful comfort food that combines the savory flavors of Italian sausage with the sweetness of bell peppers, all nestled under a crunchy Ritz cracker topping. This dish is perfect for a cozy family dinner or for entertaining guests, offering a satisfying blend of textures and tastes that will leave everyone asking for seconds.

The combination of ingredients brings a taste of Italy to your table, with the added twist of the buttery Ritz crackers providing a unique and delicious crunch. This casserole isn’t just about taste, but also about simplicity and ease of preparation. It’s a one-dish meal that requires minimal cleanup, making it an ideal choice for busy weeknights.

The flavors meld together beautifully in the oven, creating a dish that’s rich in flavor yet light enough for any season. With the right balance of protein, vegetables, and a bit of indulgence from the crackers, this recipe is sure to become a family favorite.

Ingredients (Serves 4-6):

• 1 pound Italian sausage, casings removed
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 teaspoon Italian seasoning
• 1 cup shredded mozzarella cheese
• 2 cups crushed Ritz crackers
• 3 tablespoons butter, melted
• Salt and pepper to taste

Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. Cook the Sausage: In a large skillet over medium heat, cook the Italian sausage until browned and crumbly, about 8-10 minutes. Remove excess fat if necessary.
3. Sauté Vegetables: Add the sliced bell peppers and onion to the skillet with the sausage. Sauté for about 5 minutes until the vegetables are soft. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Combine Ingredients: Add the drained diced tomatoes and Italian seasoning to the skillet. Stir to combine all the ingredients. Season with salt and pepper to taste.
5. Assemble the Casserole: Transfer the sausage and vegetable mixture into the prepared baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
6. Prepare the Topping: In a small bowl, combine the crushed Ritz crackers with the melted butter. Mix until the crackers are evenly coated.
7. Bake the Casserole: Spread the cracker mixture evenly over the cheese-topped casserole. Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the casserole is bubbly.
8. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This will help the layers set and make it easier to serve.

Extra Tips:

When making the Italian Sausage and Pepper Ritz Bake, feel free to customize the recipe by adding your favorite vegetables or spices. For a spicier kick, consider using hot Italian sausage or adding red pepper flakes.

You can also substitute the mozzarella with other cheeses like provolone or cheddar for a different flavor profile. If you prefer a gluten-free option, use gluten-free crackers instead of Ritz. This dish can be prepared ahead of time and refrigerated until you’re ready to bake, making it a convenient option for meal prep. Enjoy experimenting with this versatile casserole!

Sweet and Savory Ham and Cheese Ritz Casserole

Sweet and Savory Ham and Cheese Ritz Casserole is a delightful dish that combines the classic flavors of ham and cheese with the unique, buttery crunch of Ritz crackers. This casserole is perfect for any meal, whether it’s a family dinner, a potluck, or a festive gathering. The sweet and savory combination makes it a comforting dish that will please both kids and adults alike.

The preparation is simple, and the ingredients are easy to find, making it an ideal recipe for a busy weeknight or a relaxed weekend brunch. This casserole isn’t only delicious but also versatile, allowing you to tweak the ingredients to suit your taste or dietary needs. The creamy mixture of cheeses melts into the savory ham, while the Ritz crackers add a satisfying crunch, all topped with a hint of sweetness from a special glaze.

The result is a harmonious blend of flavors and textures that’s sure to become a family favorite. The recipe serves 4-6 people, making it perfect for a family meal or small gathering.

Ingredients (Serves 4-6):

• 2 cups cooked ham, diced
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 sleeve Ritz crackers, crushed
• 2 tablespoons melted butter
• 2 tablespoons brown sugar

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee it’s ready for baking by the time your casserole is assembled.
2. Prepare the Ham Mixture: In a large mixing bowl, combine the diced ham, cheddar cheese, and mozzarella cheese. Mix in the mayonnaise, sour cream, Dijon mustard, honey, Worcestershire sauce, black pepper, and garlic powder. Stir until all ingredients are well combined.
3. Assemble the Casserole: Spread the ham mixture evenly into a greased 9×13-inch baking dish. This guarantees the mixture cooks evenly and doesn’t stick to the dish.
4. Prepare the Topping: In a separate bowl, combine the crushed Ritz crackers, melted butter, and brown sugar. Stir until the crackers are evenly coated with the butter and sugar.
5. Add the Topping: Sprinkle the Ritz cracker mixture evenly over the top of the ham and cheese mixture in the baking dish. This topping will add a crunchy texture and a hint of sweetness to the casserole.
6. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
7. Cool and Serve: Remove the casserole from the oven and allow it to cool for a few minutes before serving. This will help the casserole set slightly and make it easier to serve.

Extra Tips:

When preparing the Ritz cracker topping, make sure the crackers are finely crushed for a more even topping. You can do this by placing them in a zip-lock bag and crushing them with a rolling pin.

If you’re looking to add a bit more flavor, consider mixing in some chopped green onions or a dash of hot sauce into the ham and cheese mixture. For an even creamier texture, substitute Greek yogurt for the mayonnaise.

Finally, if you prefer a bit more sweetness, you can drizzle a little extra honey over the top before serving. Enjoy your Sweet and Savory Ham and Cheese Ritz Casserole!