13 Rustic Farmers Breakfast Casserole With Old School Charm

There’s something so comforting about a dish that brings back memories of simpler times. The Rustic Farmers Breakfast Casserole is one of those recipes that feels like a warm hug on a Saturday morning. With crispy bacon, tender potatoes, and creamy eggs, it’s bound to become a family favorite. Plus, there’s a little twist to this classic that makes it even more special. Can’t wait to share this delightful recipe with you!

Classic Sausage and Egg Casserole

Rustic Farmers Breakfast Casserole is a hearty and delicious dish that’s perfect for breakfast or brunch. Combining the savory flavors of sausage, eggs, and cheese, this casserole is a comforting meal that can feed a crowd. It’s an ideal dish for a family gathering or a weekend brunch with friends. The preparation is simple yet yields a satisfying result that everyone will love.

This Classic Sausage and Egg Casserole is a delightful mix of ingredients baked to perfection. The rustic charm of this dish lies in its simplicity and the way it brings together the robust flavors of breakfast favorites. The casserole isn’t only filling but also versatile, allowing you to modify it with additional ingredients like vegetables or different types of cheese to suit your taste. Below is a list of ingredients and step-by-step instructions to create this delicious breakfast casserole for 4-6 people.

Ingredients (serving size: 4-6 people):

• 1 pound breakfast sausage
• 6 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 3 cups day-old bread, cubed
• 1 1/2 cups shredded cheddar cheese
• 2 tablespoons butter

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the casserole will cook evenly once it goes in.
2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Break it into crumbles with a spatula as it cooks. Once done, drain any excess fat and set aside.
3. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
4. Assemble the Casserole: Grease a 9×13 inch baking dish with butter. Spread the cubed bread evenly over the bottom. Layer the cooked sausage on top of the bread, followed by sprinkling half of the shredded cheddar cheese.
5. Add the Egg Mixture: Pour the egg mixture over the layers in the baking dish, making sure that it soaks into the bread. Sprinkle the remaining cheddar cheese on top.
6. Bake the Casserole: Place the dish in the preheated oven and bake for 30-40 minutes, or until the casserole is set and the top is golden brown. A knife inserted into the center should come out clean.
7. Rest and Serve: Allow the casserole to cool for a few minutes before serving. This makes it easier to cut and serve.

Extra Tips: For added flavor, you can incorporate diced vegetables like bell peppers, onions, or mushrooms into the casserole. If you prefer a spicier dish, consider using spicy sausage or adding a pinch of red pepper flakes to the egg mixture. To save time in the morning, you can prepare the casserole the night before, cover it, and refrigerate it overnight. Simply bake it fresh in the morning for a warm and delicious meal.

Hearty Ham and Cheese Breakfast Bake

Rustic Farmers Breakfast Casserole is a comforting dish that combines the savory flavors of ham and cheese with wholesome vegetables and eggs. This hearty breakfast bake is perfect for weekend brunches or special mornings where you want to serve something that not only fills the belly but also warms the soul.

The casserole is an excellent way to use up leftover ingredients while creating a balanced meal that everyone will enjoy.

The Hearty Ham and Cheese Breakfast Bake is a crowd-pleaser, combining the richness of cheese, the saltiness of ham, and the freshness of vegetables with the satisfying texture of eggs and bread. This dish isn’t only easy to prepare but also versatile, allowing you to customize it with your favorite ingredients.

It’s best served hot from the oven, making it an ideal choice for feeding a group of 4-6 people.

Ingredients (serves 4-6):

• 6 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 cups cubed bread (preferably day-old)
• 1 cup diced ham
• 1 cup shredded cheddar cheese
• 1/2 cup chopped bell peppers (any color)
• 1/2 cup chopped onion
• 2 tablespoons butter
• 1 tablespoon chopped fresh parsley (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee it’s ready for baking once the casserole is assembled.
2. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined. This will be the base of your casserole, providing a creamy texture and flavorful taste.
3. Sauté Vegetables: In a medium skillet over medium heat, melt the butter. Add the chopped onions and bell peppers, sautéing them until they’re tender and slightly caramelized, about 5 minutes. This step enhances the flavors of the vegetables.
4. Assemble the Casserole: In a greased baking dish, evenly spread the cubed bread across the bottom. Layer the sautéed vegetables over the bread, followed by the diced ham. Pour the egg mixture over the top, making sure it covers all the ingredients. Sprinkle the shredded cheddar cheese evenly over the top.
5. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown. You can test by inserting a knife in the center; it should come out clean when the casserole is done.
6. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool slightly. Garnish with chopped fresh parsley if desired before serving warm.

Extra Tips: For best results, use day-old bread as it absorbs the egg mixture better, preventing a soggy texture. Feel free to experiment with different types of cheese, such as Swiss or mozzarella, for varied flavors.

You can also add other ingredients like mushrooms or spinach for extra nutrition. If you’re preparing this dish ahead of time, it can be assembled the night before and stored in the refrigerator, then baked fresh in the morning.

Vegetable and Cheese Breakfast Bake

The Rustic Farmers Breakfast Casserole is a hearty and delicious way to start your day, combining the robust flavors of fresh vegetables, eggs, and cheese into a warm and comforting dish.

This casserole is perfect for a family breakfast or a weekend brunch, offering a satisfying meal that can be prepared in advance and baked to perfection when you’re ready to enjoy it. The combination of colorful vegetables and rich cheese makes this dish both visually appealing and incredibly tasty.

The Vegetable and Cheese Breakfast Bake portion of this casserole features a delightful array of seasonal vegetables, layered with a creamy mixture of eggs and cheese, creating a savory breakfast option that’s bound to please everyone at the table.

The simplicity of this recipe allows for flexibility in ingredient choices, depending on what you have on hand, making it a versatile dish that can be adapted to suit your preferences or dietary needs. This recipe serves 4-6 people, making it perfect for family gatherings or small get-togethers.

Ingredients:

• 6 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 bell pepper, diced
• 1 small onion, diced
• 1 cup chopped fresh spinach
• 1 cup cherry tomatoes, halved
• 2 cups frozen hash browns, thawed
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee it’s at the right temperature when you’re ready to bake the casserole.
2. Prepare the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper and sauté until softened, about 5 minutes. Stir in the spinach and cook until wilted. Remove from heat and set aside.
3. Mix the Egg Base: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined. This will form the custard-like base of your casserole.
4. Assemble the Casserole: Grease a 9×13 inch baking dish. Spread the thawed hash browns evenly on the bottom of the dish. Layer the sautéed vegetables and halved cherry tomatoes over the hash browns. Pour the egg mixture over the vegetables, ensuring it’s evenly distributed. Sprinkle the shredded cheddar cheese on top.
5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the eggs are set. You can check the doneness by inserting a knife in the center; it should come out clean.
6. Let it Rest: Once baked, remove the casserole from the oven and let it rest for about 5 minutes before serving. This will help the casserole set and make it easier to slice.

Extra Tips:

For an extra burst of flavor, consider adding some crumbled cooked bacon or sausage to the vegetable layer.

If you prefer a spicier taste, incorporate diced jalapeños or a sprinkle of red pepper flakes. Additionally, you can prepare the casserole the night before and store it in the refrigerator; simply bake it in the morning for a stress-free breakfast.

This dish also freezes well, making it a great option for meal prep. Just make certain it’s completely cooled before freezing and reheat thoroughly before serving.

Bacon and Potato Breakfast Comfort

Rustic Farmers Breakfast Casserole is the perfect dish to start your morning with a hearty and comforting meal. This delightful casserole combines the rich flavors of crispy bacon, tender potatoes, and creamy eggs, all baked together to create a warm and satisfying breakfast. Ideal for a family gathering or a lazy weekend brunch, this recipe is designed to serve 4-6 people, guaranteeing everyone gets a generous portion.

The beauty of this dish lies in its simplicity and the use of rustic ingredients that bring out a homely, comforting vibe. The combination of smoky bacon and earthy potatoes provides a robust base, while the addition of cheese and eggs adds a creamy and indulgent layer to the casserole. With its golden, bubbly top and savory aroma, the Rustic Farmers Breakfast Casserole is sure to become a favorite staple in your breakfast repertoire.

Ingredients (serves 4-6):

• 8 slices of bacon
• 4 cups of diced potatoes
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 8 large eggs
• 1 cup of milk
• 1 cup of shredded cheddar cheese
• Salt and pepper to taste
• 2 tablespoons of olive oil
• 2 tablespoons of chopped fresh parsley (optional)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with a little olive oil to prevent sticking.
2. Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon, crumble it, and set aside. Reserve a tablespoon of the bacon drippings in the skillet for added flavor.
3. Sauté Vegetables: In the same skillet, add the diced potatoes and cook over medium heat, stirring occasionally, until they start to soften, about 10 minutes. Add the chopped onion and red bell pepper, and continue to cook until the vegetables are tender.
4. Combine Ingredients: In a large mixing bowl, whisk together the eggs and milk. Add the cooked potatoes, onions, bell pepper, crumbled bacon, and half of the shredded cheddar cheese. Season with salt and pepper to taste.
5. Assemble the Casserole: Pour the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese evenly over the top.
6. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
7. Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh parsley, if using, before slicing and serving.

Extra Tips: For an extra layer of flavor, consider adding some diced jalapeños or green chilies for a bit of heat. If you prefer a vegetarian version, you can omit the bacon and add more vegetables like mushrooms or spinach.

Always verify the eggs are fully cooked by checking the center of the casserole; it shouldn’t be runny. This dish can also be prepared ahead of time and refrigerated overnight, then baked in the morning for a convenient breakfast option.

Spinach and Mushroom Farmhouse Frittata

The Rustic Farmers Breakfast Casserole is a comforting and hearty dish that perfectly combines the earthiness of mushrooms with the fresh, vibrant flavors of spinach. This Spinach and Mushroom Farmhouse Frittata is an ideal breakfast or brunch option that can be prepared ahead of time and easily served to a small gathering of friends or family.

Its rich and savory taste, along with its rustic presentation, makes it a staple for those who appreciate a wholesome, farm-to-table meal. The frittata is versatile and can be customized to your taste preferences, making it a fantastic way to start the day.

The combination of eggs, cheese, and seasonal vegetables not only provides a nutritious start but also fills your home with the delightful aroma of a farmhouse kitchen. Perfect for a serving size of 4-6 people, this recipe guarantees that everyone at the table enjoys a satisfying meal.

Ingredients (Serves 4-6):

• 8 large eggs
• 1/2 cup whole milk
• 1 cup baby spinach, roughly chopped
• 1 cup mushrooms, sliced (button or cremini)
• 1 small onion, finely chopped
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• Fresh parsley, chopped, for garnish (optional)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish or ovenproof skillet with a little olive oil to prevent sticking.

2. Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the sliced mushrooms and cook until they’re tender and have released their moisture, approximately 5 minutes.

Stir in the chopped spinach and cook for another 2 minutes until wilted. Remove from heat.

3. Mix Eggs and Season: In a large mixing bowl, whisk together the eggs, whole milk, salt, black pepper, and garlic powder until well combined.

4. Combine and Assemble: Add the sautéed vegetables to the egg mixture, along with the shredded cheddar cheese. Stir until everything is evenly distributed.

5. Bake the Frittata: Pour the egg and vegetable mixture into the prepared baking dish. Place in the preheated oven and bake for 20-25 minutes, or until the frittata is set in the center and the top is lightly golden.

6. Serve: Allow the frittata to cool for a few minutes before slicing. Garnish with chopped fresh parsley, if desired, and serve warm.

Extra Tips:

When preparing this Spinach and Mushroom Farmhouse Frittata, feel free to experiment by adding other vegetables such as bell peppers, zucchini, or tomatoes to suit your taste.

For a more indulgent version, you can include bits of cooked bacon or sausage. If you prefer a dairy-free option, substitute the milk with almond or soy milk and use a dairy-free cheese alternative.

The frittata can be stored in the refrigerator for up to two days and reheated gently in the oven or microwave for a quick and delicious breakfast.

Cheesy Hash Brown Casserole

The Rustic Farmers Breakfast Casserole is a hearty and delicious dish perfect for starting your day with a burst of flavor and energy. This casserole combines the comforting elements of cheesy hash browns with savory sausage, fresh vegetables, and perfectly cooked eggs to create a breakfast that’s as satisfying as it’s simple to prepare.

Whether you’re feeding a family or hosting a brunch, this dish is sure to please a crowd with its warm, rustic charm. This recipe is designed to serve 4-6 people, making it ideal for family gatherings or weekend brunches. The combination of ingredients guarantees a balanced meal that captures the essence of a classic farmers breakfast, with layers of textures and tastes that meld together beautifully.

The cheesy hash brown base provides a crispy and gooey foundation, while the seasoned sausage adds a burst of flavor. Fresh vegetables like bell peppers and onions lend a touch of freshness, complementing the rich and creamy eggs.

Ingredients:

• 1 lb ground breakfast sausage
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cups frozen hash browns
• 1 ½ cups shredded cheddar cheese
• 8 large eggs
• 1 cup milk
• Salt and pepper, to taste
• 1 tsp garlic powder
• 1 tsp paprika
• 2 tbsp olive oil

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees the casserole bakes evenly.
2. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the ground breakfast sausage and cook until browned, breaking it into small pieces with a spatula. Remove from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the diced onion and bell peppers. Sauté until the onions are translucent and the peppers have softened, about 5 minutes. Remove from heat.
4. Prepare the Hash Browns: Spread the frozen hash browns evenly across the bottom of a greased 9×13 inch baking dish. Layer the cooked sausage over the hash browns, followed by the sautéed vegetables.
5. Add Cheese: Sprinkle 1 cup of the shredded cheddar cheese over the sausage and vegetable layer.
6. Mix Eggs and Milk: In a large bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and pepper until well combined.
7. Assemble the Casserole: Pour the egg mixture evenly over the layered ingredients in the baking dish. Sprinkle the remaining ½ cup of cheddar cheese on top.
8. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
9. Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy!

Extra Tips:

For the best texture, make sure the hash browns are spread in an even layer to allow them to cook thoroughly and get slightly crispy. You can customize this casserole by adding your favorite vegetables or using different types of cheese.

If you prefer a spicier dish, consider adding diced jalapeños or a pinch of cayenne pepper. This casserole can also be prepared the night before and baked in the morning, making it a convenient option for busy mornings.

Biscuits and Gravy Bake

The Rustic Farmers Breakfast Casserole is a hearty and savory dish that brings the comforting flavors of a traditional breakfast into a convenient one-pan meal. This casserole combines the richness of biscuits and the creaminess of sausage gravy, layered with scrambled eggs and cheese for a luscious and filling breakfast option.

Whether you’re hosting a brunch for family and friends or prepping meals for the week, this dish is both satisfying and easy to prepare. Ideal for serving 4-6 people, this breakfast casserole is perfect for a weekend morning when you have a little extra time to enjoy cooking.

The combination of fluffy biscuits, savory sausage, and creamy gravy creates a delightful balance of textures and flavors. Once assembled, the casserole bakes to golden perfection in the oven, filling your kitchen with an irresistible aroma that promises a memorable breakfast experience.

Ingredients:

• 1 pound breakfast sausage
• 6 large eggs
• 1/4 cup milk
• Salt and pepper, to taste
• 1 can (16.3 oz) refrigerated biscuit dough
• 2 cups shredded cheddar cheese
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This allows the oven to reach the right temperature while you prepare the ingredients.

2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Use a spatula to break it into small crumbles. Once cooked, remove the sausage from the skillet and set aside.

3. Prepare the Gravy: In the same skillet, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until it’s golden and bubbly. Gradually whisk in the 2 cups of milk, stirring constantly to avoid lumps.

Season with garlic powder, onion powder, salt, and pepper. Continue to cook until the gravy thickens, then stir the cooked sausage back into the gravy.

4. Scramble the Eggs: In a bowl, whisk together the eggs, 1/4 cup milk, salt, and pepper. Pour the egg mixture into a non-stick skillet over medium heat. Gently scramble the eggs until they’re just set, then remove from heat.

5. Assemble the Casserole: Open the can of biscuit dough and cut each biscuit into quarters. In a greased 9×13-inch baking dish, evenly spread the biscuit pieces. Pour the sausage gravy over the biscuits, spreading it evenly.

Layer the scrambled eggs on top of the gravy, followed by the shredded cheddar cheese.

6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through. The cheese should be melted and bubbly.

7. Serve and Garnish: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley, if using, before serving.

Extra Tip: To guarantee your casserole has the best texture, make sure the biscuits are evenly distributed at the bottom of the dish. This allows them to cook evenly and soak up the delicious flavors from the gravy and eggs.

If you prefer, you can add a variety of vegetables, such as bell peppers or mushrooms, to the egg mixture for added nutrition and flavor.

Sweet Pepper and Onion Breakfast Skillet

Rustic Farmers Breakfast Casserole is a hearty and flavorful dish perfect for starting your day with a comforting and delicious meal. This casserole combines the earthy flavors of sweet peppers and onions with the richness of eggs, cheese, and breakfast meat, making it an ideal dish for a family breakfast or brunch gathering.

The combination of these ingredients provides a satisfying and balanced meal that’s certain to please everyone at the table. The Sweet Pepper and Onion Breakfast Skillet is a key part of this casserole, adding vibrant colors and a sweet yet savory taste. The vegetables are sautéed to enhance their natural sweetness and provide a flavorful base for the casserole.

The Rustic Farmers Breakfast Casserole is easy to prepare and can be made ahead of time, making it a convenient option for busy mornings or when hosting guests.

Ingredients (serving size: 4-6 people):

• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 2 bell peppers (any color), thinly sliced
• 4 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 pound breakfast sausage or bacon, cooked and crumbled
• 4 cups cubed bread (day-old bread works best)
• Salt and pepper to taste
• 1 teaspoon dried thyme
• Non-stick cooking spray

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish with non-stick cooking spray.
2. Heat the olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers, sautéing them for about 5-7 minutes until they’re soft and slightly caramelized.
3. In a large mixing bowl, whisk together the eggs and milk until well combined. Stir in the shredded cheddar cheese, cooked and crumbled breakfast sausage or bacon, and the sautéed peppers and onions. Season with salt, pepper, and thyme.
4. Add the cubed bread to the mixture, making sure the bread is fully submerged in the egg mixture. Let it sit for a few minutes to soak up the flavors.
5. Pour the mixture into the prepared baking dish, spreading it evenly. Press down gently to guarantee the bread is fully covered with the egg mixture.
6. Bake in the preheated oven for 30-40 minutes, or until the casserole is set and the top is golden brown. Allow it to cool slightly before serving.

Extra Tips:

To enhance the flavor of your Rustic Farmers Breakfast Casserole, consider using a variety of cheeses like mozzarella or Swiss alongside cheddar. If you prefer a spicier kick, add a pinch of red pepper flakes or diced jalapeños.

For a vegetarian version, simply omit the sausage or bacon and add more vegetables such as mushrooms or spinach. This casserole can also be prepared the night before; just cover it and refrigerate, then bake it fresh in the morning.

Tomato and Herb Strata

Rustic Farmers Breakfast Casserole is the perfect dish for those looking to start their day with a hearty, flavorful meal. This casserole combines the comforting elements of a traditional breakfast with the rustic charm of farm-fresh ingredients.

Whether you’re cooking for family or hosting a brunch, this dish is bound to satisfy everyone at the table. The Tomato and Herb Strata variation adds a delightful twist, infusing the casserole with savory notes of fresh herbs and the tangy sweetness of tomatoes.

Ideal for a serving size of 4-6 people, this casserole is both simple to prepare and versatile enough to adapt to various preferences. By using ingredients that are readily available and easy to work with, you can create a dish that feels both luxurious and homely.

As you follow this recipe, you’ll discover that the layers of bread, eggs, and cheese create a satisfying texture, while the tomatoes and herbs provide a burst of flavor that elevates the entire dish.

Ingredients:

• 8 slices of rustic bread, cubed
• 6 large eggs
• 2 cups whole milk
• 1 cup shredded cheddar cheese
• 2 medium tomatoes, diced
• 1/4 cup fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 clove garlic, minced

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the casserole will cook evenly.
2. Prepare the Bread: In a large bowl, combine the cubed bread with olive oil and minced garlic. Toss until the bread is evenly coated, then spread it out on a baking sheet. Toast the bread in the oven for about 10 minutes, or until it’s golden and crisp.
3. Mix the Egg Mixture: In a separate bowl, whisk together the eggs and milk until fully combined. Add in the salt, pepper, oregano, and half of the chopped basil and parsley. Stir to incorporate the herbs evenly.
4. Assemble the Casserole: Grease a 9×13 inch baking dish. Layer the toasted bread cubes at the bottom, followed by half of the diced tomatoes and half of the cheese. Pour the egg mixture evenly over the top, making sure all the bread is soaked. Sprinkle the remaining tomatoes, cheese, and herbs on top.
5. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 15 minutes, or until the top is golden and the eggs are set.
6. Rest and Serve: Allow the casserole to cool for 5-10 minutes before serving. This resting period helps the layers set and makes it easier to slice.

Extra Tips:

For an added depth of flavor, consider incorporating other vegetables like sautéed mushrooms or spinach. If you prefer a bit of heat, a pinch of red pepper flakes can be sprinkled into the egg mixture.

Additionally, using a mix of cheeses such as Gruyère or mozzarella can add complexity to the flavor profile. To save time in the morning, you can prepare the casserole the night before, allowing the bread to fully absorb the egg mixture overnight in the refrigerator before baking.

Corned Beef and Cabbage Breakfast Hash

Rustic Farmers Breakfast Casserole is the perfect hearty dish to kickstart your day with a blend of savory flavors and comforting textures. This recipe brings together the earthy taste of corned beef and cabbage, complemented by crispy potatoes and a medley of vibrant vegetables.

This breakfast casserole isn’t only delightful but also filling, making it an ideal choice for feeding a hungry crowd. Whether you’re serving it for a family brunch or a cozy weekend breakfast, this dish promises to be a crowd-pleaser.

The corned beef and cabbage breakfast hash is at the heart of this casserole, offering a unique twist on traditional breakfast fare. By combining the classic Irish flavors of corned beef, cabbage, and potatoes, this dish pays homage to rustic farmhouse cooking while providing a substantial and satisfying meal.

With the addition of eggs and cheese, the casserole bakes to perfection, delivering a creamy and cheesy finish that will leave everyone wanting more.

Ingredients (Serves 4-6):

• 1 pound cooked corned beef, chopped
• 1 small head of cabbage, shredded
• 2 cups diced potatoes
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 large eggs
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley

Cooking Instructions:

1. Prepare the Ingredients: Begin by preheating your oven to 375°F (190°C). Chop the cooked corned beef into bite-sized pieces. Shred the cabbage, dice the potatoes, onion, and bell pepper, and mince the garlic.
2. Cook the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook for about 5-7 minutes, stirring occasionally, until they start to soften and turn golden brown.
3. Add Aromatics and Corned Beef: Add the diced onion, bell pepper, and minced garlic to the skillet. Stir and cook for another 3-4 minutes until the vegetables are tender. Then, mix in the shredded cabbage and cook for an additional 3 minutes until it softens. Add the chopped corned beef, salt, and black pepper. Stir everything together and cook for 2 more minutes.
4. Assemble the Casserole: Transfer the corned beef and cabbage mixture into a greased 9×13-inch baking dish. Spread it out evenly.
5. Add Eggs and Cheese: In a bowl, beat the eggs and pour them evenly over the mixture in the baking dish. Sprinkle the shredded cheddar cheese on top.
6. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
7. Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before slicing and serving.

Extra Tips:

For a richer flavor, consider adding a pinch of smoked paprika or cayenne pepper to the vegetable mixture for a subtle kick. If you prefer a creamier texture, you can mix a splash of heavy cream with the beaten eggs before pouring it over the casserole.

Confirm your potatoes are diced uniformly for even cooking, and feel free to experiment with different types of cheese or add more vegetables like mushrooms or spinach for added nutrition.

Apple and Cinnamon French Toast Casserole

The Rustic Farmers Breakfast Casserole is a hearty and satisfying dish perfect for starting your day with a burst of flavor. This casserole combines the wholesome goodness of eggs, cheese, vegetables, and sausage, baked to perfection in a single dish. It’s the ideal meal for a cozy weekend breakfast or brunch with family and friends. The layers of ingredients meld together beautifully, creating a savory, comforting taste that will surely become a favorite.

What makes this casserole truly special is its versatility and ease of preparation. You can customize the ingredients to suit your preferences and use whatever you have on hand, making it a great option for using up leftover vegetables or meats. The combination of flavors and textures makes each bite delightful, and it’s a dish that’s sure to please even the pickiest of eaters. Plus, it can be prepared ahead of time, allowing you to enjoy a stress-free morning.

Ingredients (serving size: 4-6 people):

• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup chopped bell peppers
• 1/2 cup chopped onions
• 1 cup cooked and crumbled sausage
• 2 cups diced potatoes (cooked or frozen hash browns)
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will guarantee that your casserole cooks evenly.
2. Prepare the Vegetables: In a skillet, heat olive oil over medium heat. Add chopped bell peppers and onions, sautéing them until they’re tender and fragrant, about 5 minutes.
3. Mix the Eggs: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika until well combined. This mixture will form the base of your casserole.
4. Combine Ingredients: Add the cooked and crumbled sausage, sautéed vegetables, diced potatoes, and shredded cheese to the egg mixture. Stir everything together until all ingredients are evenly distributed.
5. Assemble the Casserole: Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly. This will guarantee that every bite has a bit of each ingredient.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the eggs are set. A toothpick inserted in the center should come out clean.
7. Rest and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired, and serve warm.

Extra Tips:

For added flavor, consider using a mix of different cheeses, like mozzarella or pepper jack, along with cheddar. You can also add other vegetables such as mushrooms or spinach for extra nutrients.

If you prefer a lighter version, substitute turkey sausage or use egg whites instead of whole eggs. This casserole can also be prepared the night before; just cover and refrigerate, then bake the next morning. It’s perfect for busy mornings when you want a delicious breakfast without the hassle.