14 1950s Casserole Recipes

Growing up, my family’s kitchen was always filled with the comforting aroma of casseroles.

These 1950s classics like Tuna Noodle and Chicken Divan were more than just meals; they were heartwarming traditions that brought us together.

Each dish was a cozy embrace after a long day, with creamy sauces bubbling over tender pasta and a crunchy topping that made everything even better.

I can’t wait to share these cherished recipes with you, so you can create your own delicious memories.

Get ready to whip up some nostalgia in your kitchen!

Tuna Noodle Casserole

Tuna noodle casserole is a quintessential 1950s comfort dish that has stood the test of time with its creamy texture and savory flavor. This dish is known for its simplicity and ability to bring families together at the dining table. Traditionally, it combines tender egg noodles, canned tuna, and a rich, creamy sauce topped with breadcrumbs, creating a dish that’s both satisfying and nostalgic.

In the post-war era, canned goods like tuna and condensed soups became household staples, making this casserole a convenient meal option. It’s perfect for busy weeknights when you want to serve something filling without spending hours in the kitchen. Our version of tuna noodle casserole serves 4-6 people and stays true to its roots while offering a comforting meal that warms both the heart and the stomach.

Ingredients:

• 12 ounces egg noodles
• 2 cans (5 ounces each) tuna, drained
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup milk
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup breadcrumbs
• 2 tablespoons butter, melted
• Salt and pepper to taste

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
2. Cook the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain the noodles and set them aside.
3. Mix the Ingredients: In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, diced onion, and half of the cheddar cheese. Stir until well blended. Gently fold in the cooked egg noodles, ensuring they’re evenly coated with the mixture. Season with salt and pepper to taste.
4. Assemble the Casserole: Pour the noodle mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining cheddar cheese on top.
5. Add the Topping: In a small bowl, combine the breadcrumbs with the melted butter. Stir until the breadcrumbs are evenly coated. Sprinkle this mixture over the top of the casserole to create a crispy, golden crust.
6. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
7. Serve: Allow the casserole to cool for a few minutes before serving. This will help the sauce thicken slightly and make it easier to portion out.

Extra Tips:

For a healthier twist, consider using whole wheat noodles or adding more vegetables like chopped carrots or bell peppers to the mix. If you prefer a less creamy casserole, reduce the amount of milk slightly.

For added flavor, try mixing a teaspoon of garlic powder or a tablespoon of Worcestershire sauce into the tuna mixture before baking. This dish is also great for leftovers; simply cover and refrigerate, then reheat in the oven or microwave when ready to enjoy again.

Chicken Divan

Chicken Divan is a classic 1950s casserole that combines tender chicken, fresh broccoli, and a creamy, cheesy sauce. This comforting dish was a staple in many households, celebrated for its simplicity and ability to please even the pickiest eaters.

Often served over rice or pasta, Chicken Divan is perfect for family dinners or casual get-togethers, offering a heartwarming taste of nostalgia. This dish isn’t just about taste, but also about convenience. It can be prepared ahead, making it an ideal option for busy weeknights.

The combination of protein, vegetables, and dairy provides a balanced meal that’s both satisfying and nutritious. With a few simple ingredients and easy steps, you can recreate this delightful casserole at home and enjoy a piece of culinary history.

Ingredients (Serves 4-6):

• 4 cups cooked chicken, cubed
• 2 cups fresh broccoli florets
• 1 can (10.5 ounces) condensed cream of chicken soup
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 1 teaspoon curry powder
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees the casserole will cook evenly.
2. Prepare the Broccoli: In a large pot of boiling water, blanch the broccoli florets for about 2-3 minutes until they’re bright green and slightly tender. Drain and set aside.
3. Mix the Sauce: In a large bowl, combine the cream of chicken soup, mayonnaise, sour cream, lemon juice, curry powder, salt, and pepper. Mix until smooth and well combined.
4. Assemble the Casserole: In a greased 9×13 inch baking dish, layer the cooked chicken and blanched broccoli. Pour the sauce mixture evenly over the top.
5. Add the Cheese and Breadcrumbs: Sprinkle the shredded cheddar cheese over the sauce. In a small bowl, mix the breadcrumbs with melted butter, then sprinkle over the cheese.
6. Bake the Casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
7. Serve: Once baked, remove from the oven and let it cool slightly before serving. Enjoy your Chicken Divan over rice or pasta.

Extra Tips:

For a more robust flavor, consider roasting the chicken with herbs and spices before cutting it into cubes. You can also add a pinch of nutmeg to the sauce for an extra layer of warmth.

If you prefer a crunchier topping, toast the breadcrumbs in a skillet before mixing them with butter. Additionally, feel free to experiment with different types of cheese, such as Gruyère or Parmesan, to create a unique flavor profile.

Beef Stroganoff Casserole

Beef Stroganoff Casserole is a comforting, hearty dish that brings a classic Russian-inspired flavor to your table. This 1950s casserole recipe combines tender beef, savory mushrooms, and a creamy sauce, all baked together with egg noodles for a delicious one-dish meal.

Perfect for a family dinner or a potluck, this casserole embodies the nostalgic, homemade appeal of mid-century cooking. Prepare to enjoy the rich flavors and creamy textures that make this dish a lasting favorite.

The casserole is designed to serve 4-6 people, making it an excellent choice for a weeknight dinner with leftovers or for feeding a small gathering. With easy-to-follow steps and readily available ingredients, you can create this dish without stress, even on a busy schedule.

The fusion of beef stroganoff with the convenience of a baked casserole guarantees that this recipe will become a go-to in your meal rotation.

Ingredients (for 4-6 servings):

• 1 pound beef sirloin, thinly sliced
• 8 ounces egg noodles
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• 1 tablespoon all-purpose flour
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) to make certain it’s hot and ready for baking your casserole.
2. Cook Noodles: In a large pot, bring water to a boil. Add egg noodles and cook according to package instructions until al dente. Drain and set aside.
3. Sauté Beef: In a large skillet, heat olive oil over medium-high heat. Add the sliced beef sirloin, season with salt and pepper, and cook until browned. Remove the beef from the skillet and set aside.
4. Sauté Vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté for about 2 minutes until fragrant. Add the sliced mushrooms and cook until they’re tender and have released their moisture.
5. Prepare Sauce: Stir in the beef broth, Worcestershire sauce, and bring the mixture to a simmer. In a small bowl, mix the sour cream with flour until smooth, then gradually add this mixture to the skillet. Stir constantly until the sauce thickens.
6. Combine Ingredients: Return the beef to the skillet, stirring to coat it with the sauce. Gently fold in the cooked egg noodles until everything is well combined.
7. Assemble Casserole: Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
8. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
9. Garnish and Serve: Remove the casserole from the oven and let it sit for a few minutes. Garnish with chopped parsley before serving.

Extra Tips:

For best flavor, use fresh, high-quality beef and mushrooms. If you prefer a richer sauce, substitute heavy cream for sour cream. Always taste and adjust the seasoning before baking to make sure the dish is to your preference.

If you desire a bit of a kick, consider adding a pinch of paprika or a dash of cayenne pepper to the sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a convenient option for meal prep.

Green Bean Casserole

The Green Bean Casserole is a quintessential dish that became popular in the 1950s and continues to be a beloved staple at many family gatherings and holiday meals. Known for its simplicity and comforting flavors, this casserole combines crisp-tender green beans with a creamy mushroom sauce and is topped with crunchy fried onions. The dish is both flavorful and easy to prepare, making it a perfect addition to any dinner table.

This particular recipe serves 4-6 people, making it ideal for a small family meal or a cozy get-together. The combination of textures and flavors creates a satisfying dish that pairs well with a variety of main courses, from roasted meats to savory pies. Whether you’re revisiting a classic or trying it for the first time, this Green Bean Casserole is sure to delight your taste buds and bring a sense of nostalgia.

Ingredients:

• 4 cups of fresh or frozen green beans, trimmed and cut into 2-inch pieces
• 1 can (10 ¾ oz) of condensed cream of mushroom soup
• ½ cup of whole milk
• 1 teaspoon of soy sauce
• ¼ teaspoon of black pepper
• 1 ⅓ cups of crispy fried onions, divided

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). If using fresh green beans, bring a large pot of salted water to a boil and blanch the beans for about 5 minutes until they’re bright green and slightly tender. Drain and set aside. If using frozen green beans, simply thaw them according to package instructions.
2. Make the Sauce: In a large mixing bowl, combine the condensed cream of mushroom soup, whole milk, soy sauce, and black pepper. Stir until the mixture is smooth and well combined.
3. Assemble the Casserole: Add the prepared green beans and ⅔ cup of the crispy fried onions to the sauce mixture. Stir gently to coat the beans evenly with the sauce.
4. Bake: Transfer the mixture to a 1½-quart casserole dish, spreading it out evenly. Bake in the preheated oven for 25 minutes.
5. Add the Topping: After 25 minutes, remove the casserole from the oven and sprinkle the remaining ⅔ cup of crispy fried onions on top.
6. Final Bake: Return the casserole to the oven and bake for an additional 5-10 minutes, or until the onions are golden brown and the casserole is hot and bubbly.
7. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your delicious Green Bean Casserole!

Extra Tips:

For the best results, use fresh green beans as they offer a brighter color and a more vibrant flavor compared to canned ones. If you prefer a richer taste, consider adding a couple of tablespoons of melted butter to the sauce.

You can also enhance the flavor by adding a pinch of garlic powder or a dash of Worcestershire sauce. For a slightly different texture, try mixing in a handful of slivered almonds or chopped water chestnuts for added crunch.

Ham and Noodle Casserole

Ham and Noodle Casserole is a quintessential 1950s dish that brings comfort and nostalgia to the table. Perfect for family gatherings or a cozy dinner, this casserole combines tender egg noodles with savory ham, a creamy sauce, and a crunchy topping that will have everyone coming back for seconds.

The harmonious blend of flavors and textures makes it a timeless favorite for all ages. This classic recipe serves 4-6 people and is perfect for using up leftover ham while guaranteeing a satisfying meal. The preparation is straightforward, making it an ideal choice for busy weeknights or relaxed weekend dinners. All you need are a few simple ingredients and a bit of time in the kitchen to whip up this delightful dish.

Ingredients:

• 8 ounces egg noodles
• 2 cups cooked ham, diced
• 1 cup frozen peas
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup crushed potato chips or bread crumbs (for topping)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to get it ready for baking.
2. Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook them according to the package instructions until al dente. Drain and set aside.
3. Prepare the Sauce: In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until the mixture is smooth and well combined.
4. Combine Ingredients: In a large casserole dish, combine the cooked noodles, diced ham, frozen peas, and the prepared sauce. Stir gently to make sure everything is evenly coated.
5. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
6. Top with Crunch: Spread the crushed potato chips or bread crumbs over the cheese layer to create a crunchy topping.
7. Bake: Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the topping is golden brown.
8. Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This will help the casserole set and make serving easier.

Extra Tips: For added flavor, you can mix in some sautéed onions or mushrooms into the casserole before baking. If you prefer a spicier dish, consider adding a pinch of cayenne pepper or a splash of hot sauce to the sauce mixture.

This casserole can be prepared ahead of time and refrigerated until ready to bake, making it a convenient option for meal planning. If you’re looking to make it a complete meal, serve it with a side salad or steamed vegetables.

Turkey Tetrazzini

Turkey Tetrazzini is a classic 1950s casserole that combines tender turkey with a creamy sauce, mushrooms, and pasta, all baked to perfection with a golden breadcrumb topping. This dish is perfect for using up leftover turkey, making it a popular choice during the holiday season or any time you crave a comforting meal.

The rich flavors and hearty ingredients make Turkey Tetrazzini a crowd-pleaser that can easily serve a family or a gathering of friends. This recipe serves 4-6 people and is great for a cozy dinner or as a make-ahead dish for a busy weeknight. The creamy sauce, combined with the savory flavors of turkey and mushrooms, gives this casserole its signature taste that harks back to the nostalgic flavors of the 1950s.

Ingredients:

• 12 oz cooked turkey, shredded or diced
• 8 oz spaghetti, cooked al dente
• 1 cup sliced mushrooms
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/2 cup breadcrumbs
• 1/4 cup chopped parsley

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee it’s at the right temperature when it’s time to bake the casserole.
2. Cook the Mushrooms and Onions: In a large skillet over medium heat, melt 1/4 cup of butter. Add the chopped onion and sliced mushrooms and sauté for about 5-7 minutes until the onions are translucent and the mushrooms are tender.
3. Make the Sauce: Add the minced garlic to the skillet and cook for about 1 minute, until fragrant. Stir in the flour and cook for another minute. Slowly whisk in the chicken broth and heavy cream, bring the mixture to a simmer, and cook until thickened. Add the salt, pepper, and nutmeg, stirring to combine.
4. Combine Ingredients: Remove the skillet from the heat and stir in the cooked turkey, cooked pasta, and half of the Parmesan cheese. Mix until everything is well coated with the sauce.
5. Assemble the Casserole: Transfer the mixture to a greased 9×13-inch baking dish. In a small bowl, combine the breadcrumbs, remaining Parmesan cheese, and chopped parsley. Sprinkle this mixture evenly over the top of the casserole.
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
7. Serve: Allow the casserole to cool slightly before serving. Garnish with additional parsley if desired.

Extra Tips:

For a richer flavor, you can substitute the heavy cream with half-and-half or even add a splash of white wine to the sauce. If you prefer a bit of crunch, consider adding some slivered almonds or crushed cornflakes to the breadcrumb topping.

This dish can easily be customized with other vegetables like peas or bell peppers to add more color and nutrition. Turkey Tetrazzini can be prepared a day ahead and stored in the refrigerator; just remember to increase the baking time slightly if it’s being baked from cold.

Cheesy Potato Casserole

The Cheesy Potato Casserole is a classic 1950s dish that brings comfort and warmth to any dining table. This dish is known for its creamy texture, rich flavors, and the gooey delight of melted cheese. Perfect for family gatherings or as a hearty side dish, the Cheesy Potato Casserole can easily become the star of your meal.

With its simple ingredients and straightforward preparation, you’ll find this recipe both nostalgic and satisfying. This casserole is the epitome of home-cooked goodness, combining tender potatoes, tangy sour cream, and sharp cheddar cheese. The dish is often enhanced with a crunchy topping, providing a delightful contrast to the creamy interior.

Whether you’re a seasoned chef or a beginner in the kitchen, this recipe will guide you through creating a delicious and comforting meal that will have everyone coming back for seconds.

Ingredients (Serves 4-6):

• 6 medium russet potatoes, peeled and thinly sliced
• 2 cups shredded sharp cheddar cheese
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup melted butter
• 1/4 cup finely chopped onion
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup crushed cornflakes (optional, for topping)
• 2 tablespoons melted butter (for topping)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee it’s ready for baking.
2. Prepare the Potatoes: Peel and thinly slice the russet potatoes. Aim for uniform slices to guarantee even cooking.
3. Mix the Creamy Base: In a large mixing bowl, combine the sour cream, cream of chicken soup, melted butter, chopped onion, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
4. Assemble the Casserole: In a greased 9×13-inch baking dish, layer half of the sliced potatoes. Spoon half of the creamy mixture over the potatoes and sprinkle with half of the shredded cheddar cheese. Repeat the layers with the remaining potatoes, creamy mixture, and cheese.
5. Add the Topping: If using, mix the crushed cornflakes with the 2 tablespoons of melted butter. Evenly spread the mixture over the top of the casserole for a crispy finish.
6. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for about 60 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
7. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This will help the layers set and make it easier to serve.

Extra Tips:

For an added flavor boost, consider incorporating bacon bits or diced ham into the casserole layers. If you prefer a spicier dish, a sprinkle of paprika or crushed red pepper flakes can bring a hint of heat.

To guarantee the potatoes are fully cooked, you can parboil them for a few minutes before assembling the casserole. Finally, letting the casserole rest for a few minutes after baking will help the flavors meld together, providing a more cohesive and delightful eating experience.

Shepherd’s Pie Casserole

Shepherd’s Pie Casserole is a hearty and comforting dish, perfect for any family gathering or weeknight dinner. This classic 1950s recipe combines seasoned ground meat with a medley of vegetables, all topped with a creamy layer of mashed potatoes that crisps up beautifully in the oven.

A staple in many households, this casserole not only fills the kitchen with delightful aromas but also brings a sense of nostalgia with each bite. The combination of flavors and textures is sure to please both young and old alike.

This particular Shepherd’s Pie Casserole recipe is designed to serve 4-6 people, making it ideal for a small family or a group of friends. The dish is highly versatile, allowing you to adjust ingredients based on your preferences or dietary needs.

Whether you’re preparing it for a cozy dinner or for a special occasion, this casserole is destined to become a favorite. Follow the instructions below to create this timeless dish that will transport you back to the comfort of a 1950s kitchen.

Ingredients:

• 1 1/2 pounds ground beef or lamb
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 cups mixed vegetables (peas, carrots, corn)
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth
• Salt and pepper to taste
• 4 cups mashed potatoes (prepared and seasoned)
• 1 cup cheddar cheese, shredded
• 2 tablespoons olive oil

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to make sure it’s ready for baking the casserole.
2. Cook the Meat: Heat olive oil in a large skillet over medium heat. Add the ground beef or lamb, breaking it up with a wooden spoon. Cook until it’s browned and cooked through, about 8-10 minutes.
3. Add Aromatics: Once the meat is browned, add the diced onion and minced garlic to the skillet. Sauté for about 5 minutes until the onion is translucent and the garlic is fragrant.
4. Incorporate Vegetables: Stir in the mixed vegetables, tomato paste, and Worcestershire sauce. Cook for an additional 5 minutes, allowing the flavors to meld together.
5. Simmer with Broth: Pour in the beef broth, then season the mixture with salt and pepper. Let it simmer for about 10 minutes until the mixture thickens slightly.
6. Assemble the Casserole: Transfer the meat and vegetable mixture into a 9×13 inch baking dish, spreading it evenly. Dollop the prepared mashed potatoes over the top, smoothing out with a spatula to cover the meat completely.
7. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the mashed potatoes.
8. Bake the Casserole: Place the baking dish in the preheated oven and bake for about 25-30 minutes until the cheese is melted and slightly golden, and the edges are bubbling.
9. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This will help the layers set and make it easier to serve.

Extra Tips: For an even richer flavor, consider adding a splash of red wine to the meat mixture while it’s simmering. You can also use leftover mashed potatoes to save time.

If you’re looking for a lighter option, substitute ground turkey or chicken for the beef or lamb. Finally, feel free to customize the vegetable mix based on what you have on hand or what your family enjoys eating.

Tamale Pie Casserole

Tamale Pie Casserole is a hearty and flavorful dish that became popular in American households during the 1950s. This dish combines the rich, savory flavors of seasoned ground beef with sweet corn, all topped with a deliciously moist cornbread crust. It’s a perfect choice for a family dinner, offering a comforting, homestyle meal that’s bound to delight everyone at the table. The combination of spices and textures makes this casserole not only appealing but also satisfying.

The origins of Tamale Pie Casserole can be traced back to the desire to bring Mexican-inspired flavors into American homes. This casserole is a convenient way to enjoy similar tastes without needing to make traditional tamales, which require more time and effort. It’s ideal for a busy weeknight meal or a potluck gathering, as it can easily be prepared ahead of time and baked when needed. This recipe serves approximately 4-6 people.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup canned corn kernels, drained
• 1 cup canned diced tomatoes, drained
• 1 can (4 oz) chopped green chilies
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1 cup cornmeal
• 1 cup milk
• 1 egg
• 1 tablespoon vegetable oil

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish or casserole dish lightly with vegetable oil to prevent sticking.
2. Cook the Beef Mixture: In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is tender, about 5-7 minutes. Stir frequently to guarantee even cooking.
3. Add Vegetables and Seasonings: Once the beef is cooked, drain any excess fat. Add the corn kernels, diced tomatoes, green chilies, chili powder, cumin, salt, and pepper. Stir everything together and let it simmer for about 5 minutes to allow the flavors to meld.
4. Layer the Ingredients: Transfer the beef mixture into the prepared baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese over the top of the beef mixture.
5. Prepare Cornbread Topping: In a medium bowl, combine the cornmeal, milk, egg, and vegetable oil. Mix until all ingredients are well incorporated and you have a smooth batter.
6. Assemble and Bake: Pour the cornbread batter over the beef mixture, spreading it evenly with a spatula. Confirm the batter covers the entire surface. Place the dish in the preheated oven and bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
7. Serve: Allow the casserole to cool for a few minutes before serving. Cut into squares and enjoy the delicious combination of flavors.

Extra Tips:

For a spicier version of Tamale Pie Casserole, consider adding a few dashes of hot sauce or a pinch of cayenne pepper to the beef mixture. You can also experiment with adding black beans or bell peppers for extra texture and nutrients.

Leftovers can be stored in an airtight container in the refrigerator for up to three days and reheated in the oven or microwave. If you’re making this dish ahead of time, you can assemble the casserole up to the point of baking, cover it with foil, and refrigerate it until you’re ready to bake it.

Macaroni and Cheese Casserole

Transport yourself back to the comforting era of the 1950s with this classic Macaroni and Cheese Casserole recipe. A staple in many households during that time, this dish combines the creamy richness of cheese with the comforting texture of macaroni, all baked to perfection in a casserole dish.

It’s a meal that’s not only simple to prepare but also brings a sense of nostalgia with every bite. This delightful casserole is perfect for serving 4-6 people, making it an ideal choice for family dinners or small gatherings.

Its golden, bubbly crust and gooey interior are sure to please both kids and adults alike. Whether you’re a fan of traditional recipes or looking to experience a bit of culinary history, this 1950s Macaroni and Cheese Casserole is a must-try.

Ingredients:

• 2 cups elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish lightly with butter or non-stick spray.
2. Cook the Macaroni: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. Make the Cheese Sauce: In a medium saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute until the mixture is smooth and bubbly. Gradually whisk in the milk, ensuring no lumps form.
4. Cook, stirring constantly, until the mixture thickens and begins to simmer.
5. Add Cheese and Seasonings: Reduce the heat to low, then add the shredded cheddar cheese, salt, black pepper, and paprika. Stir until the cheese is fully melted and the sauce is smooth.
6. Combine: In a large mixing bowl, combine the cooked macaroni and cheese sauce, stirring until the macaroni is well-coated.
7. Assemble the Casserole: Pour the macaroni and cheese mixture into the prepared casserole dish. In a small bowl, mix the breadcrumbs and grated Parmesan cheese together, then sprinkle evenly over the top of the casserole.
8. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
9. Serve: Allow the casserole to cool for a few minutes before serving. Enjoy the dish while it’s warm for the best experience.

Extra Tips:

For an added layer of flavor, consider mixing in a bit of cooked, crumbled bacon or diced ham before baking. If you prefer a crustier top, broil the casserole for an additional 2-3 minutes after baking, keeping a close eye to prevent burning.

Feel free to experiment with different types of cheese such as Gruyère or Monterey Jack for a unique twist on this classic dish.

Corned Beef Hash Casserole

Corned Beef Hash Casserole is a classic 1950s dish that brings together the comforting flavors of corned beef, potatoes, and vegetables in a creamy, cheesy bake. This hearty casserole is perfect for family dinners or potlucks, offering a delightful combination of textures and tastes that appeal to both young and old.

The dish is a nostalgic nod to mid-century American cuisine, where simplicity and satisfaction were key, and casseroles reigned supreme in kitchens across the nation. This recipe serves 4-6 people and is perfect for those who appreciate the robust flavor of corned beef mixed with the earthy taste of potatoes and the slight sweetness of onions and peppers.

The creamy sauce and melted cheese on top make this dish a comforting meal for any occasion. Whether you’re looking to recreate a dish from your childhood or introduce your family to the joys of vintage cooking, this Corned Beef Hash Casserole will definitely become a favorite.

Ingredients:

• 2 cups cooked corned beef, diced
• 4 cups potatoes, peeled and diced
• 1 onion, finely chopped
• 1 bell pepper, chopped
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 tablespoon butter
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley (optional)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that your casserole cooks evenly and achieves a golden-brown top.
2. Prepare the Potatoes: In a large pot, bring water to a boil and add the diced potatoes. Cook them for about 10 minutes until they’re tender but still firm. Drain the potatoes and set them aside.
3. Sauté the Vegetables: In a medium skillet, melt the butter over medium heat. Add the chopped onion and bell pepper, sautéing them until they’re soft and translucent, which should take about 5 minutes.
4. Mix the Ingredients: In a large mixing bowl, combine the cooked potatoes, sautéed vegetables, diced corned beef, cream of mushroom soup, and milk. Stir the mixture until all ingredients are well-coated and evenly distributed.
5. Season and Assemble: Season the mixture with salt and pepper to taste. Transfer the mixture into a lightly greased casserole dish, spreading it out evenly.
6. Add the Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole. This will create a delightful, cheesy crust as it bakes.
7. Bake the Casserole: Place the casserole dish in the preheated oven and bake for 25-30 minutes or until the cheese is melted and bubbly, and the casserole is heated through.
8. Garnish and Serve: Once finished baking, remove the casserole from the oven and let it cool slightly. Garnish with freshly chopped parsley if desired, and serve warm.

Extra Tips:

To save time, you can prepare some of the ingredients in advance. For example, dice the potatoes and vegetables the night before and store them in the refrigerator.

Additionally, if you prefer a bit of a spicy kick, consider adding a dash of hot sauce or a sprinkle of red pepper flakes to the mixture before baking. Remember, the quality of your corned beef will greatly influence the overall taste of the dish, so choose a good-quality corned beef for the best results.

Enjoy your nostalgic culinary journey with this delightful Corned Beef Hash Casserole!

Baked Ziti Casserole

Baked Ziti Casserole is a classic comfort food that hails from the heart of the 1950s kitchen. This hearty dish is perfect for feeding a family or a small gathering, and it combines the robust flavors of Italian cuisine with the ease of a one-dish meal. Traditionally, the casserole is made with ziti pasta, a variety of cheeses, and a savory tomato sauce, all baked to perfection for a satisfying and filling dinner.

The baked ziti casserole is ideal for those who enjoy a substantial meal that can be prepared ahead of time and warmed up when necessary. In the 1950s, casseroles became a staple in American households because of their simplicity and versatility. The Baked Ziti Casserole was a favorite due to its delicious combination of pasta, meat, and cheese, making it a balanced meal that could be made with ingredients readily available in most kitchens of the time.

This dish remains popular today, thanks to its comforting flavors and the ease with which it can be customized to suit different tastes. Whether you’re making it for a family dinner or a potluck, this casserole is sure to be a hit.

Ingredients for 4-6 servings:

• 1 pound ziti pasta
• 1 tablespoon olive oil
• 1 pound ground beef or Italian sausage
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 jar (24 ounces) marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to make certain it’s hot and ready for baking the casserole.
2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the ziti pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
3. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add the ground beef or sausage and cook until browned, breaking it up with a spoon as it cooks. Add the diced onion and garlic, and sauté until the onion becomes translucent. Stir in the dried oregano, dried basil, salt, and pepper.
4. Combine with Sauce: Pour the marinara sauce into the skillet with the meat mixture. Stir well to combine and let it simmer for about 5 minutes to meld the flavors.
5. Assemble the Casserole: In a large mixing bowl, combine the cooked ziti, ricotta cheese, and half of the mozzarella cheese. Stir in the sauce mixture until everything is well combined.
6. Layer the Casserole: Spread half of the ziti mixture into a greased 9×13-inch baking dish. Sprinkle half of the remaining mozzarella cheese and half of the Parmesan cheese over the top. Repeat with the remaining ziti mixture and cheeses.
7. Bake the Casserole: Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly with a golden brown top.
8. Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.

Extra Tips:

For a richer flavor, consider using a mix of ground beef and Italian sausage. If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce mixture. You can also customize the dish by adding vegetables such as bell peppers or mushrooms to the meat sauce.

For a vegetarian version, omit the meat and add more vegetables. If you make the casserole ahead of time, store it in the refrigerator and bake it just before serving to maintain its fresh flavor and texture.

Scalloped Corn Casserole

Scalloped Corn Casserole is a classic dish from the 1950s that brings a sense of nostalgia and warmth to any meal. This creamy, comforting casserole combines sweet corn with a rich, cheesy sauce, topped with a crispy layer of breadcrumbs. It’s the perfect side dish for a family gathering or holiday feast, offering a delightful balance of flavors and textures that everyone will love.

The dish isn’t only delicious but also easy to prepare, making it a favorite for busy cooks who want to impress their guests with minimal effort.

The beauty of Scalloped Corn Casserole lies in its simplicity and adaptability. You can customize the dish with different cheeses or spices to suit your taste, or even add in other ingredients like diced bell peppers or green onions for a bit of extra flavor and color.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your culinary repertoire. With just a few ingredients and straightforward preparation, you’ll have a delightful casserole that will be the star of the dinner table.

Ingredients (Serves 4-6):

• 2 cups corn kernels (fresh, frozen, or canned)
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 cup diced onion
• 1/2 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 large eggs, beaten

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that the casserole will cook evenly once it’s in the oven.
2. Prepare the Corn Mixture: In a medium saucepan over medium heat, melt the butter. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the flour, salt, pepper, and paprika, cooking for another minute until the mixture is bubbly and thick.
3. Combine Ingredients: Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the mixture thickens slightly, then remove from heat. Stir in the corn kernels and shredded cheddar cheese until well combined.
4. Mix in the Eggs: Allow the corn mixture to cool slightly before adding the beaten eggs. Mix thoroughly to guarantee the eggs are evenly distributed throughout the mixture.
5. Assemble the Casserole: Pour the corn mixture into a greased 9×9-inch baking dish. Spread the breadcrumbs evenly over the top of the casserole.
6. Bake the Casserole: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is set. You can test for doneness by inserting a knife into the center; it should come out clean.
7. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This will help the dish set up and make it easier to cut into portions.

Extra Tips:

To enhance the flavor of your Scalloped Corn Casserole, consider adding a pinch of cayenne pepper for a subtle kick or a sprinkle of fresh herbs like parsley or chives for a burst of freshness.

If you opt to use canned corn, be sure to drain it thoroughly to avoid excess liquid in the casserole. For a richer flavor, substitute half-and-half for the milk.

Finally, if you prefer a crunchier topping, try mixing the breadcrumbs with a tablespoon of melted butter before spreading them over the casserole.

Sausage and Rice Casserole

The Sausage and Rice Casserole is a classic from the 1950s that brings warmth and comfort to the dinner table. This hearty dish combines savory sausage, fluffy rice, and a medley of vegetables, all baked together in a creamy sauce that ties everything together.

Perfect for a family dinner or a potluck gathering, this casserole is both satisfying and simple to prepare, making it a staple in mid-century American cuisine.

This recipe serves 4-6 people and can easily be doubled for larger gatherings. The combination of flavors and textures is sure to please everyone at the table. The casserole isn’t only delicious but also convenient, as it can be prepared ahead of time and baked when needed. Enjoy a taste of the past with this delightful Sausage and Rice Casserole.

Ingredients:

• 1 pound of ground pork sausage
• 1 cup of uncooked white rice
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 cup of sliced mushrooms
• 2 cloves of garlic, minced
• 1 can (10.5 ounces) of cream of mushroom soup
• 1 cup of chicken broth
• 1 cup of shredded cheddar cheese
• 1 tablespoon of olive oil
• Salt and pepper to taste
• 1 teaspoon of dried thyme
• 1 teaspoon of dried parsley

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to make sure it’s ready for baking the casserole.
2. Cook the Sausage: In a large skillet over medium heat, add the olive oil and ground pork sausage. Cook until the sausage is browned and cooked through, breaking it into small pieces with a spatula. This should take about 6-8 minutes. Remove from heat and drain excess fat if necessary.
3. Sauté Vegetables: In the same skillet, add the chopped onion, green bell pepper, sliced mushrooms, and minced garlic. Sauté over medium heat until the vegetables are softened, about 5-7 minutes.
4. Combine Ingredients: In a large mixing bowl, combine the cooked sausage, sautéed vegetables, uncooked rice, cream of mushroom soup, chicken broth, half of the shredded cheddar cheese, salt, pepper, thyme, and parsley. Mix well to make certain everything is evenly distributed.
5. Assemble the Casserole: Transfer the mixture into a greased 9×13-inch baking dish. Spread it evenly and sprinkle the remaining cheddar cheese on top.
6. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
7. Let it Rest: Once baked, remove the casserole from the oven and let it rest for about 5 minutes before serving. This will help the flavors meld and make it easier to serve.

Extra Tips:

For added flavor, consider using a mix of sweet and hot sausage, or even adding a splash of Worcestershire sauce to the mixture.

If you prefer a bit of heat, a pinch of red pepper flakes can elevate the dish. For a healthier twist, substitute brown rice for white rice, keeping in mind it may require a longer cooking time.

To make it vegetarian, simply replace the sausage with a plant-based alternative and use vegetable broth instead of chicken broth. Enjoy this flexible dish with your own personal touches.