15 Sausage Tortellini Soup Recipes Everyone Will Love

There’s nothing quite like a comforting bowl of soup to soothe the soul, especially when the weather turns chilly. Sausage tortellini soup is a staple in my kitchen, combining savory sausage and tender pasta in a deliciously satisfying way. I’m excited to share 15 irresistible variations that are sure to become new favorites. Each recipe offers a unique twist, perfect for adding some excitement to your weeknight dinners. Get ready to explore these tasty, heartwarming options that everyone will love!

Classic Sausage Tortellini Soup

Classic Sausage Tortellini Soup is a hearty and comforting dish that combines the savory flavors of Italian sausage with the tender texture of cheese tortellini. Infused with aromatic herbs and vegetables, this soup is perfect for a cozy family dinner or a quick weeknight meal.

The rich broth, enhanced with tomatoes and spices, complements the creamy tortellini and spicy sausage, creating a well-balanced and satisfying dish.

This recipe serves 4-6 people and is perfect for those who enjoy a blend of robust flavors and simple cooking methods. The soup isn’t only delicious but also easy to prepare, making it a great option for both novice and experienced cooks.

With a few simple ingredients and steps, you can have a tasty and fulfilling meal on the table in less than an hour.

Ingredients:

• 1 pound Italian sausage (mild or spicy)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• 1 package (9 ounces) cheese tortellini
• 2 cups fresh spinach, roughly chopped
• 1/2 cup heavy cream
• Grated Parmesan cheese, for serving

Instructions:

1. Brown the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage, breaking it up into smaller pieces with a spoon, and cook until browned and fully cooked, about 5-7 minutes. Remove the sausage from the pot and set it aside.
2. Sauté the Vegetables: In the same pot, add the diced onion and garlic. Sauté for about 3 minutes, or until the onion is translucent and the garlic is fragrant.
3. Simmer the Broth: Add the chicken broth, diced tomatoes, dried basil, dried oregano, red pepper flakes (if using), and cooked sausage back into the pot. Stir to combine, then season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
4. Cook the Tortellini: Add the tortellini to the pot and cook according to the package instructions, typically about 7-9 minutes, or until the tortellini are tender and cooked through.
5. Add the Spinach and Cream: Stir in the fresh spinach and let it wilt for about 2 minutes. Then, add the heavy cream, stirring to combine. Allow the soup to heat through for another 2-3 minutes.
6. Serve: Ladle the soup into bowls and sprinkle with grated Parmesan cheese before serving.

Extra Tips:

For an even richer flavor, consider using a mix of sweet and spicy Italian sausage. If you prefer a thicker soup, you can reduce the amount of chicken broth slightly, or add more tortellini.

Feel free to customize the soup by adding other vegetables such as carrots or zucchini. Ultimately, this soup pairs wonderfully with a side of crusty bread or a fresh green salad to complete the meal.

Creamy Spinach and Sausage Tortellini Soup

Creamy Spinach and Sausage Tortellini Soup is a hearty and comforting dish that’s perfect for cooler days. This recipe combines the rich flavors of Italian sausage, fresh spinach, and tender tortellini, all enveloped in a creamy broth. It’s a one-pot meal that’s both filling and flavorful, making it an ideal choice for a family dinner or when you have guests over.

The combination of creamy textures with the robust taste of sausage creates a delightful contrast that will leave everyone at the table asking for seconds.

This soup isn’t only delicious but also quick and easy to prepare. It takes about 30 minutes from start to finish, making it a convenient option for a busy weeknight. The addition of spinach not only adds a pop of color but also boosts the nutritional value of the dish.

The tortellini, typically filled with cheese, adds an extra layer of richness and satisfaction. With simple ingredients and straightforward instructions, this recipe is accessible to both novice and experienced cooks alike.

Ingredients (Serves 4-6)

• 1 pound Italian sausage, casings removed
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 2 cups heavy cream
• 9 ounces cheese tortellini
• 5 ounces fresh spinach, roughly chopped
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Cooking Instructions

1. Brown the Sausage: In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon. This should take about 5-7 minutes. Once browned, remove the sausage from the pot and set it aside.
2. Sauté the Aromatics: In the same pot, add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onions are translucent and the garlic is fragrant.
3. Prepare the Broth: Pour in the chicken broth and bring it to a simmer. Scrape up any browned bits from the bottom of the pot to incorporate all the flavors.
4. Cook the Tortellini: Add the tortellini to the pot and cook according to the package instructions, usually about 7-9 minutes, until they’re tender.
5. Add Spinach and Cream: Stir in the fresh spinach and let it wilt in the hot broth for about 2 minutes. Reduce the heat and slowly add the heavy cream, stirring continuously.
6. Combine and Season: Return the cooked sausage to the pot and stir to combine all the ingredients. Season the soup with salt and pepper to taste.
7. Serve: Ladle the soup into bowls and top with grated Parmesan cheese before serving.

Extra Tips

For a more robust flavor, consider using spicy Italian sausage instead of the mild variety. If you prefer a thicker soup, you can add a tablespoon of flour to the sautéed onions and garlic before adding the broth. This will help thicken the soup as it cooks.

Feel free to substitute kale or Swiss chard if you don’t have spinach on hand. Finally, remember that the tortellini will continue to absorb the broth as the soup sits, so if you’re preparing it ahead of time, you might need to add extra broth when reheating.

Spicy Sausage and Tortellini Soup

Spicy Sausage and Tortellini Soup is a hearty and warming dish perfect for chilly evenings or when you’re craving something comforting with a kick. This soup combines the savory flavors of Italian sausage, fresh vegetables, and cheese-filled tortellini, all simmered in a rich, spicy broth. It’s a complete meal in a bowl, offering a balance of protein, carbohydrates, and vegetables, making it both filling and satisfying.

The spicy sausage adds a delightful heat to the soup, which is complemented by the creamy texture of the tortellini. This dish is versatile enough to be adjusted to your taste, whether you want to amp up the spice level or add more vegetables. The soup also makes for excellent leftovers, as the flavors continue to meld and develop overnight. Serve it with some crusty bread on the side for a complete and comforting meal.

Ingredients for 4-6 servings:

• 1 pound spicy Italian sausage, casings removed
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 6 cups chicken broth
• 1 (14.5-ounce) can diced tomatoes
• 1 (9-ounce) package cheese tortellini
• 2 cups fresh spinach leaves
• Salt and pepper to taste
• Grated Parmesan cheese, for garnish

Cooking Instructions:

1. Cook the Sausage: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the sausage, breaking it apart with a wooden spoon, and cook until browned and cooked through, about 5-7 minutes. Remove the sausage with a slotted spoon and set aside.
2. Sauté the Vegetables: In the same pot, add the diced onion and red bell pepper. Sauté until softened, about 5 minutes. Add the minced garlic, red pepper flakes, oregano, and basil, and cook for another 1-2 minutes, until fragrant.
3. Prepare the Broth: Pour in the chicken broth and add the can of diced tomatoes with their juice. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 10 minutes to allow the flavors to meld together.
4. Add Tortellini and Sausage: Increase the heat to bring the soup back to a gentle boil. Add the tortellini and cooked sausage back into the pot. Cook according to the tortellini package instructions, usually about 5-7 minutes, until the pasta is tender.
5. Finish the Soup: Stir in the fresh spinach leaves and cook until wilted, about 2 minutes. Season the soup with salt and pepper to taste.
6. Serve: Ladle the soup into bowls and garnish with grated Parmesan cheese before serving.

Extra Tips:

For a more robust flavor, consider using fire-roasted diced tomatoes instead of regular ones. If you prefer a creamier soup, you can add a splash of heavy cream in the final steps before serving.

Adjust the level of spiciness by altering the amount of red pepper flakes and choosing a milder or hotter sausage according to your preference.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, but keep in mind that the tortellini might absorb more broth over time.

Italian Sausage Tortellini Soup

Italian Sausage Tortellini Soup is a comforting and hearty dish that combines the robust flavors of Italian sausage with the tender texture of cheese-filled tortellini. This soup is perfect for a cozy family dinner or as a warming dish on a chilly day. The combination of savory sausage, rich broth, and fresh vegetables makes it a well-balanced meal that’s both satisfying and easy to prepare.

Plus, the addition of tortellini gives the soup a delightful twist that will have everyone coming back for seconds. This recipe is designed to serve 4-6 people, making it an ideal choice for a family meal or for entertaining guests. The ingredients are simple and can be easily found at your local grocery store, ensuring that you can whip up this delicious soup at a moment’s notice.

With just a few steps, you’ll have a flavorful and nourishing soup ready to enjoy in no time. Let’s plunge into the recipe and discover how to create this Italian-inspired masterpiece.

Ingredients (Serves 4-6):

• 1 pound Italian sausage, casings removed
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes, undrained
• 2 cups fresh spinach leaves
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• 1 package (9 ounces) cheese tortellini
• 1/2 cup heavy cream
• Grated Parmesan cheese for serving

Cooking Instructions:

1. Brown the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage, breaking it into small pieces with a wooden spoon. Cook until the sausage is browned and cooked through, about 5-7 minutes.
2. Sauté the Vegetables: Add the diced onion to the pot and cook until softened, about 3 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the Broth and Tomatoes: Pour in the chicken broth and the can of diced tomatoes (including the juice). Stir to combine and bring the mixture to a simmer.
4. Season the Soup: Add the dried Italian seasoning, salt, and pepper to taste. Let the soup simmer for about 10 minutes to allow the flavors to meld together.
5. Incorporate the Tortellini and Spinach: Add the cheese tortellini to the pot and cook according to the package instructions, usually about 5-7 minutes. Stir in the fresh spinach leaves and continue to cook until the spinach is wilted.
6. Finish with Cream: Reduce the heat to low and stir in the heavy cream. Allow the soup to heat through without boiling, for about 2 minutes.
7. Serve: Ladle the soup into bowls and serve hot, garnished with grated Parmesan cheese.

Extra Tips:

For an even richer flavor, consider using a mix of hot and mild Italian sausage. You can also add more vegetables like carrots or zucchini for added nutrition and variety.

If you prefer a thicker soup, you can mash some of the cooked tortellini against the side of the pot to release their starches. Remember, the soup can be stored in the refrigerator for up to three days, but the tortellini will continue to absorb liquid, so you might need to add a bit more broth when reheating.

Enjoy your Italian Sausage Tortellini Soup with a side of crusty bread for a complete meal!

Sausage Tortellini Soup With Fresh Vegetables

Sausage Tortellini Soup with Fresh Vegetables is a hearty and flavorful dish that combines the savory richness of sausage with the wholesome goodness of fresh vegetables. This comforting soup is perfect for chilly days, offering the warmth and nourishment that every family desires. The addition of cheese-filled tortellini not only makes the soup more filling but also adds a delightful texture.

This recipe is versatile and can be easily adapted to suit personal preferences or dietary needs, ensuring that everyone at the table leaves satisfied and happy.

In this recipe, we’ll guide you through the process of making a delicious Sausage Tortellini Soup with Fresh Vegetables for 4-6 people. Using simple and fresh ingredients, this soup isn’t only easy to prepare but also quick to cook, making it an ideal choice for a weeknight dinner or a cozy weekend lunch. With just the right balance of spices and herbs, this dish promises to be a hit with both adults and children alike.

Ingredients for 4-6 servings:

• 1 lb Italian sausage (mild or spicy, based on preference)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 zucchini, diced
• 1 red bell pepper, diced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 9 oz cheese tortellini
• 2 cups fresh spinach, chopped
• Fresh parsley, chopped (optional, for garnish)
• Grated Parmesan cheese (optional, for serving)

Cooking Instructions:

1. Prepare the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage, breaking it into small pieces with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the pot and set it aside.
2. Sauté the Aromatics: In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant, approximately 3 minutes.
3. Add Vegetables: Stir in the sliced carrots, celery, zucchini, and red bell pepper. Cook for about 5 minutes, until the vegetables start to soften.
4. Simmer the Soup: Pour in the chicken broth and the can of diced tomatoes (with juices). Add the dried oregano, dried basil, salt, and pepper. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for 10-15 minutes, allowing the flavors to meld together.
5. Cook the Tortellini: Add the cheese tortellini to the soup and continue to simmer for an additional 8-10 minutes, or until the tortellini are cooked and tender.
6. Finish with Spinach: Stir in the chopped fresh spinach and cooked sausage. Cook for another 2-3 minutes until the spinach is wilted and everything is heated through.
7. Serve: Ladle the soup into bowls and garnish with chopped fresh parsley and grated Parmesan cheese, if desired.

Extra Tips:

When making Sausage Tortellini Soup with Fresh Vegetables, feel free to experiment with the type of sausage used. Spicy sausage can add a kick, while a mild version can appeal to a wider audience.

If you prefer a thicker soup, consider using less broth or adding a tablespoon of tomato paste for additional richness. For a gluten-free option, substitute the tortellini with gluten-free pasta.

Sausage Tortellini Soup With White Beans

Sausage Tortellini Soup With White Beans is a hearty and comforting dish perfect for any time of the year. This flavorful soup combines the savory taste of Italian sausage with the creamy texture of white beans and the satisfying bite of cheese-filled tortellini. The combination of these ingredients creates a deliciously rich broth, enhanced by aromatic herbs and spices, making it a family favorite for its warmth and depth of flavor.

Whether you’re seeking comfort on a chilly evening or a delightful meal to impress your guests, this soup delivers on all fronts. Not only is this soup delicious, but it’s also incredibly easy to make, requiring only one pot and about 30 minutes of your time. It’s a perfect solution for busy weeknights when you want a homemade meal without the fuss.

The ingredients are simple and can be easily found in most grocery stores, but the result is anything but ordinary. The addition of fresh spinach adds a pop of color and a boost of nutrients, making this dish not only tasty but also wholesome. Prepare to indulge in a bowl of creamy, savory satisfaction that will have everyone asking for seconds.

Ingredients (Serves 4-6):

• 1 pound Italian sausage, casing removed
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon crushed red pepper flakes
• 4 cups chicken broth
• 1 can (15 ounces) white beans, drained and rinsed
• 1 can (14.5 ounces) diced tomatoes
• 1 package (9 ounces) cheese tortellini
• 2 cups fresh spinach
• Salt and pepper to taste
• Grated Parmesan cheese, for serving

Instructions:

1. Brown the Sausage: In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon as it cooks. Once cooked, transfer the sausage to a plate and set aside.
2. Sauté Aromatics: In the same pot, add the diced onion and cook until translucent, about 3-4 minutes. Stir in the garlic, oregano, thyme, and crushed red pepper flakes, and cook for another minute until fragrant.
3. Prepare the Broth: Pour in the chicken broth, scraping up any browned bits from the bottom of the pot. Add the canned white beans and tomatoes (with their juice) to the pot.
4. Simmer: Return the sausage to the pot and bring the mixture to a gentle boil. Reduce the heat to low and let it simmer for about 10 minutes to meld the flavors.
5. Cook Tortellini: Stir in the cheese tortellini and let the soup simmer according to package instructions, usually about 7-9 minutes, or until the tortellini are tender.
6. Add Spinach: Stir in the fresh spinach and cook until wilted, about 2 minutes. Season the soup with salt and pepper to taste.
7. Serve: Ladle the soup into bowls and top with grated Parmesan cheese before serving.

Extra Tips: For a creamier texture, you can add a splash of heavy cream or half-and-half at the end of cooking. If you prefer a spicier kick, increase the amount of crushed red pepper flakes or use hot Italian sausage instead.

This soup is also versatile; feel free to substitute kale for spinach or use a different type of bean if you prefer. For a gluten-free version, replace the tortellini with gluten-free pasta. Finally, this soup stores well, making it ideal for meal prep; simply reheat gently before serving.

Sausage and Tortellini Soup With Kale

Sausage and Tortellini Soup With Kale is a delightful and hearty dish that combines the rich flavors of Italian sausage with the comforting chewiness of cheese-stuffed tortellini. This soup is perfect for warming up on a chilly day and is packed with nutritious kale, which adds a burst of green goodness and a slightly earthy flavor. The combination of these ingredients creates a balanced meal that’s both satisfying and nourishing.

The beauty of this recipe lies in its simplicity and the way it brings out the natural flavors of each component. The sausage provides a savory depth, while the tortellini adds a soft, cheesy contrast. The kale not only enhances the visual appeal of the dish but also contributes to its health benefits. With just a few simple steps, you’ll have a delicious soup ready to serve. This recipe is designed to serve 4-6 people, perfect for a family meal or for leftovers to enjoy throughout the week.

Ingredients for 4-6 servings:

• 1 tablespoon olive oil
• 1 pound Italian sausage, casing removed
• 1 onion, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 (14-ounce) can diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 (9-ounce) package cheese tortellini
• 4 cups kale, chopped
• 1/4 cup grated Parmesan cheese
• Optional: Red pepper flakes for added spice

Cooking Instructions:

1. Prepare the sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up into small pieces with a spoon. This should take about 5-7 minutes.
2. Sauté the vegetables: Add the chopped onion to the pot and cook until it’s translucent, around 4-5 minutes. Stir in the minced garlic and cook for another 1 minute until fragrant.
3. Simmer the broth: Pour in the chicken broth and add the diced tomatoes, oregano, basil, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld.
4. Cook the tortellini: Add the tortellini to the pot and cook according to the package instructions, usually about 7-9 minutes, or until the tortellini are tender.
5. Add the kale: Stir the chopped kale into the soup and cook for an additional 5 minutes, until the kale is wilted and tender.
6. Finish and serve: Taste the soup and adjust the seasoning if needed. Ladle the soup into bowls and top with grated Parmesan cheese and a sprinkle of red pepper flakes if desired. Serve hot.

Extra Tips:

For a creamier texture, you can add a splash of heavy cream or half-and-half during the last few minutes of cooking. This will give the soup a richer mouthfeel.

If you prefer a lighter version, you can substitute turkey sausage for the Italian sausage. When adding the kale, make sure to remove the tough stems for a more pleasant texture.

Leftovers can be stored in an airtight container in the refrigerator for up to three days, and the flavors will continue to develop, making it even tastier the next day.

Tomato Basil Sausage Tortellini Soup

Tomato Basil Sausage Tortellini Soup is a hearty and flavorful dish that combines the rich taste of Italian sausage with the comforting textures of tortellini and a vibrant tomato basil broth. This soup is perfect for cozy dinners with family or friends, providing a warm, nourishing meal that’s both satisfying and easy to prepare.

The blend of savory sausage, tender pasta, and fresh vegetables makes it a standout choice for any occasion, from casual weeknight dinners to special gatherings.

This dish isn’t only delicious but also quite simple to make, requiring only a few basic ingredients and minimal prep work. The key is to use high-quality sausage and fresh basil to elevate the flavors of the soup. By following this recipe, you’ll be able to create a delightful bowl of Tomato Basil Sausage Tortellini Soup that serves 4-6 people, offering a perfect balance of taste and texture with every spoonful.

Ingredients for 4-6 servings:

• 1 pound Italian sausage, casing removed
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 package (9 ounces) cheese tortellini
• 2 cups fresh spinach
• 1/4 cup fresh basil, chopped
• Grated Parmesan cheese for serving

Cooking Instructions:

1. Brown the Sausage: In a large pot over medium heat, add the olive oil. Once hot, add the Italian sausage. Break it apart with a wooden spoon and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the pot and set aside.
2. Sauté the Aromatics: In the same pot, add the diced onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.
3. Build the Soup Base: Pour the crushed tomatoes and chicken broth into the pot with the sautéed onions and garlic. Stir in the heavy cream, dried oregano, and dried basil. Season with salt and pepper to taste.
4. Simmer the Soup: Bring the mixture to a simmer over medium heat. Add the browned sausage back into the pot. Let the soup simmer for about 15-20 minutes to allow the flavors to meld together.
5. Cook the Tortellini: Stir in the cheese tortellini and let it cook according to the package instructions, typically about 7-9 minutes, until tender and cooked through.
6. Add Spinach and Fresh Basil: Once the tortellini is cooked, stir in the fresh spinach and chopped basil. Cook for an additional 2-3 minutes until the spinach is wilted.
7. Serve: Ladle the soup into bowls, garnishing each serving with grated Parmesan cheese. Serve hot.

Extra Tips:

For a richer flavor, you can deglaze the pot with a splash of white wine after browning the sausage and before adding the onions. This adds an additional layer of depth to the soup.

If you prefer a spicier kick, consider using hot Italian sausage or adding a pinch of red pepper flakes. Leftovers can be stored in an airtight container in the refrigerator for up to three days; however, the tortellini may absorb some of the broth, so you might need to add a bit more chicken broth when reheating.

Cheesy Sausage Tortellini Soup

Cheesy Sausage Tortellini Soup is a comforting and hearty dish that’s perfect for chilly evenings or any time you’re craving a warm bowl of goodness. This soup combines the savory flavors of Italian sausage with the creamy, cheesy texture of tortellini, all enveloped in a rich broth. The addition of vegetables like spinach and tomatoes not only enhances the flavor but also adds a healthy twist to this family favorite.

Whether you’re serving it as a main course or a starter, this soup is sure to impress both kids and adults alike. This recipe is ideal for serving 4 to 6 people, making it perfect for family dinners or small gatherings. The preparation involves browning the sausage, simmering the soup with flavorful ingredients, and finishing it off with a generous amount of cheese and fresh herbs.

It’s a versatile dish that allows for plenty of customization, so feel free to adjust the ingredients to suit your taste. With its quick preparation time and comforting flavors, Cheesy Sausage Tortellini Soup is sure to become a staple in your meal rotation.

Ingredients (Serves 4-6):

• 1 pound Italian sausage (mild or spicy)
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream
• 1 package (9 oz) cheese tortellini
• 2 cups fresh spinach leaves
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Fresh basil leaves for garnish (optional)

Cooking Instructions:

1. Brown the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a wooden spoon, and cook until it’s browned and cooked through. Remove the sausage from the pot and set aside, leaving any rendered fat in the pot.
2. Sauté the Aromatics: In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.
3. Simmer the Broth: Pour in the chicken broth and add the can of diced tomatoes (with their juice). Stir in the dried basil, and bring the mixture to a simmer.
4. Add the Tortellini and Cream: Once the broth is simmering, add the cheese tortellini and cook according to the package instructions, typically about 5-7 minutes. Stir in the heavy cream and return the cooked sausage to the pot.
5. Incorporate the Spinach: Add the fresh spinach leaves to the soup, stirring until they wilt, about 2 minutes.
6. Finish with Cheese: Reduce the heat to low, and stir in the shredded mozzarella and Parmesan cheese until melted and incorporated. Season with salt and pepper to taste.
7. Garnish and Serve: Ladle the soup into bowls, and garnish with fresh basil leaves if desired. Serve hot with crusty bread on the side.

Extra Tips:

For a spicier kick, use hot Italian sausage and add a pinch of red pepper flakes when sautéing the onion and garlic. To make the soup thicker, you can add a tablespoon of flour to the sautéed onions and garlic before adding the broth.

If you prefer a lighter version, substitute the heavy cream with half-and-half or a splash of milk. This soup also reheats well, so you can make it ahead of time and enjoy it throughout the week.

Slow Cooker Sausage Tortellini Soup

Slow Cooker Sausage Tortellini Soup is a delightful and hearty dish perfect for a cozy family meal. This comforting soup combines the flavors of savory sausage, fresh vegetables, and cheese-filled tortellini, all simmered to perfection in a slow cooker. The result is a rich and satisfying meal that can be enjoyed with a side of crusty bread or a simple salad.

The best part? It’s incredibly easy to prepare, making it an ideal choice for busy weeknights or lazy weekends when you want to let the slow cooker do all the work.

The key to this recipe is using quality ingredients to guarantee the best flavor. Choosing a good Italian sausage, whether it’s spicy or mild, will greatly enhance the taste of the soup. Fresh tortellini is preferred, but frozen can be used if that’s what you have on hand.

The slow cooker allows the flavors to meld together beautifully, resulting in a deeply flavorful broth that pairs perfectly with the soft, cheesy tortellini. This recipe serves 4-6 people, making it great for a family dinner or for having leftovers to enjoy later.

Ingredients:

• 1 pound Italian sausage, casings removed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes
• 1 package (9 ounces) fresh cheese tortellini
• 1 zucchini, sliced
• 2 cups fresh spinach
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Cooking Instructions:

1. Brown the Sausage: In a skillet over medium heat, cook the Italian sausage until it’s browned and crumbled. Drain any excess fat and transfer the sausage to the slow cooker.
2. Sauté Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent. Add these to the slow cooker.
3. Combine Ingredients: Add the chicken broth, diced tomatoes (with their juice), dried basil, oregano, and crushed red pepper flakes to the slow cooker. Stir well to combine.
4. Slow Cook: Cover the slow cooker and cook on low for 5-6 hours or on high for 3-4 hours. This allows the flavors to meld together beautifully.
5. Add Tortellini and Vegetables: About 30 minutes before serving, add the tortellini, sliced zucchini, and fresh spinach to the slow cooker. Stir well and cover. Continue cooking until the tortellini is tender and cooked through.
6. Season and Serve: Taste the soup and season with salt and pepper as needed. Serve hot, garnished with grated Parmesan cheese.

Extra Tips:

To make the most of this Slow Cooker Sausage Tortellini Soup, consider experimenting with different types of tortellini, such as spinach or mushroom-filled varieties, for added flavor.

If you prefer a creamier soup, you can stir in a splash of heavy cream or half-and-half just before serving. For added convenience, use pre-chopped vegetables from your local grocery store.

Finally, if you enjoy a bit of heat, feel free to increase the amount of crushed red pepper flakes or use hot Italian sausage. Enjoy your comforting bowl of soup with some fresh herbs like parsley or basil for an extra burst of freshness.

One-Pot Sausage Tortellini Soup

One-Pot Sausage Tortellini Soup is a comforting and hearty meal that’s perfect for chilly nights or when you need a quick yet satisfying dinner. This rich and flavorful soup combines savory sausage, tender tortellini, and a medley of vegetables, all cooked together in a single pot, making it an easy and convenient dish to prepare.

The beauty of this soup lies in its simplicity and the way the flavors meld together, creating a deliciously warm and inviting bowl of goodness. The recipe is versatile, allowing you to use your favorite type of sausage and tortellini, whether it be cheese-filled or meat-filled.

The soup’s base is a blend of aromatic onions, garlic, and herbs, which is enhanced by the depth of flavor from the sausage. The addition of tomatoes and a touch of cream rounds out the soup, giving it a silky texture and a delightful balance of flavors. This One-Pot Sausage Tortellini Soup is perfect for serving 4-6 people, making it ideal for family dinners or gatherings with friends.

Ingredients (Serves 4-6):

• 1 tablespoon olive oil
• 1 pound Italian sausage (mild or spicy), casing removed
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 teaspoon dried Italian seasoning
• Salt and pepper, to taste
• 9 ounces fresh or refrigerated cheese tortellini
• 2 cups fresh spinach, roughly chopped
• 1/2 cup heavy cream
• Grated Parmesan cheese, for serving
• Fresh parsley, chopped, for garnish

Cooking Instructions:

1. Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the sausage and cook, breaking it up with a spoon, until browned and fully cooked, about 5-7 minutes. Transfer the sausage to a plate, leaving any drippings in the pot.
2. Sauté the Aromatics: In the same pot, add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Build the Soup Base: Pour in the chicken broth and the diced tomatoes with their juice. Stir in the Italian seasoning, and season with salt and pepper to taste. Bring the mixture to a simmer.
4. Cook the Tortellini: Add the tortellini to the pot and cook according to the package instructions, usually about 5-7 minutes, until tender.
5. Add the Spinach and Cream: Stir in the chopped spinach and cook for 2-3 minutes until wilted. Reduce the heat to low and stir in the heavy cream, allowing the soup to gently heat through.
6. Finish and Serve: Return the cooked sausage to the pot, stir to combine, and let it heat for a couple of minutes. Serve the soup hot, garnished with grated Parmesan cheese and fresh parsley, if desired.

Extra Tips:

For an extra layer of flavor, consider adding a splash of white wine to the pot after sautéing the garlic. This will help deglaze the pot, picking up any flavorful bits from the sausage.

If you prefer a thicker soup, you can mash some of the tortellini against the side of the pot to release their starch. Additionally, feel free to customize the soup by adding other vegetables like zucchini or carrots, or by using different types of tortellini or sausage to suit your taste preferences.

Sausage Tortellini Soup With Roasted Red Peppers

Sausage Tortellini Soup with Roasted Red Peppers is a hearty and comforting dish perfect for chilly evenings. This soup combines the savory flavors of Italian sausage, tender cheese tortellini, and the smoky sweetness of roasted red peppers. The addition of fresh spinach and a blend of Italian herbs enhances the flavor profile, making it a delightful and satisfying meal for the whole family.

The preparation is straightforward, making it an excellent choice for both novice and experienced home cooks who crave a delicious homemade soup. This recipe provides a generous serving size for 4-6 people, making it ideal for family dinners or small gatherings.

It starts by browning the sausage to develop a rich base flavor. Then, a combination of aromatics, tomatoes, and broth are added to create a deliciously seasoned broth. The tortellini is cooked directly in the soup, absorbing all the flavors, while the final touch of roasted red peppers and fresh spinach adds color and nutrition.

Follow the step-by-step instructions to create a comforting bowl of Sausage Tortellini Soup with Roasted Red Peppers that will warm your heart and soul.

Ingredients:

• 1 pound Italian sausage, casings removed
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• 1 (14-ounce) can diced tomatoes
• 4 cups chicken broth
• 1 cup roasted red peppers, sliced
• 9 ounces cheese tortellini
• 2 cups fresh spinach
• Salt and pepper to taste
• Grated Parmesan cheese, for serving

Cooking Instructions:

1. Brown the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the pot and set aside, leaving any drippings in the pot.
2. Sauté Aromatics: In the same pot, add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic, Italian seasoning, and red pepper flakes (if using), and cook for an additional minute until fragrant.
3. Prepare the Broth: Add the diced tomatoes with their juices and the chicken broth to the pot. Bring the mixture to a simmer, scraping any browned bits from the bottom of the pot for extra flavor.
4. Cook the Tortellini: Return the browned sausage to the pot, and add the sliced roasted red peppers. Stir in the cheese tortellini and let the soup simmer until the tortellini is cooked through, about 7-9 minutes.
5. Add Spinach and Season: Stir in the fresh spinach and allow it to wilt into the soup. Season with salt and pepper to taste. Adjust the seasoning if necessary.
6. Serve: Ladle the soup into bowls and top with grated Parmesan cheese before serving. Enjoy the soup hot with crusty bread on the side.

Extra Tips:

For added flavor, consider roasting your own red peppers at home by charring them over a gas flame or under a broiler until blackened, then peeling off the skin. This adds an extra depth of smokiness to the soup.

If you prefer a thicker soup, you can mash some of the beans before adding them to the pot. Additionally, the soup can be stored in an airtight container in the refrigerator for up to three days, making it a great make-ahead meal. Just be aware that the tortellini may absorb more broth as it sits, so you might need to add extra broth when reheating.

Sausage and Mushroom Tortellini Soup

Sausage and Mushroom Tortellini Soup is a delightful and hearty dish that perfectly combines the rich flavors of Italian sausage, earthy mushrooms, and tender tortellini. This comforting soup is ideal for a cozy family dinner or a casual gathering with friends.

The aromatic blend of garlic, onions, and herbs infuses the broth with a depth of flavor that complements the savory sausage and mushrooms, making it a favorite for all seasons.

This recipe serves 4-6 people and is relatively easy to prepare, making it suitable for both novice and seasoned cooks. The key to a successful Sausage and Mushroom Tortellini Soup lies in the quality of ingredients and the balance of flavors. Fresh tortellini, quality sausage, and a mix of fresh and dried herbs come together to create a delicious, soul-warming bowl of soup.

Ingredients:

• 1 pound Italian sausage, casing removed
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes (optional)
• 8 cups chicken broth
• 1 (14-ounce) can diced tomatoes, undrained
• 1 package (9 ounces) refrigerated cheese tortellini
• 2 cups fresh spinach leaves
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving

Instructions:

1. Brown the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it up into small pieces with a wooden spoon. Once cooked through, remove the sausage from the pot and set aside.
2. Sauté Vegetables: In the same pot, add the onion and garlic. Cook for about 3 minutes until the onion becomes translucent and the garlic is fragrant. Add the sliced mushrooms, oregano, basil, and crushed red pepper flakes, and continue to cook for another 5 minutes until the mushrooms are tender.
3. Build the Soup Base: Pour in the chicken broth and add the diced tomatoes with their juices. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 10 minutes to allow the flavors to meld.
4. Cook the Tortellini: Add the sausage back into the pot along with the tortellini. Cook for about 5-7 minutes, or until the tortellini are cooked al dente according to package instructions.
5. Finish with Spinach: Stir in the fresh spinach and cook for an additional 2 minutes until the spinach is wilted. Taste and season the soup with salt and pepper as needed.
6. Serve: Ladle the soup into bowls and serve hot, garnished with grated Parmesan cheese.

Extra Tips:

For an even richer flavor, consider using a mixture of half chicken broth and half beef broth. If you prefer a spicier kick, opt for hot Italian sausage and don’t shy away from the crushed red pepper flakes.

Feel free to experiment with different types of tortellini, such as spinach and ricotta, to add variety to the dish. For a creamier version, stir in a splash of heavy cream just before serving. Enjoy the soup with crusty bread for a complete meal.

Sausage Tortellini Soup With Caramelized Onions

Sausage Tortellini Soup with Caramelized Onions is a delightful and comforting dish that combines the rich flavors of Italian sausage with the sweet undertones of caramelized onions. This hearty soup is perfect for a cozy dinner on a chilly evening, offering a balance of savory, sweet, and creamy flavors. The addition of tortellini adds a satisfying texture, making it a complete meal in itself.

Whether you’re an experienced cook or a beginner, this recipe is straightforward and guaranteed to impress your family and friends. The key to this dish lies in the slow caramelization of onions, which enhances their natural sweetness and depth of flavor, complementing the spiciness of the sausage.

The combination of fresh herbs, creamy broth, and tender tortellini creates a symphony of flavors that envelops the senses. This recipe serves 4-6 people, making it ideal for family dinners or small gatherings. So, gather your ingredients and get ready to create a soup that warms the soul.

Ingredients for 4-6 servings:

• 2 tablespoons olive oil
• 1 pound Italian sausage (mild or spicy, according to preference)
• 2 large yellow onions, thinly sliced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• 1 package (9 ounces) cheese tortellini
• 1 cup heavy cream
• 2 cups fresh spinach leaves
• Grated Parmesan cheese, for serving

Cooking Instructions:

1. Prepare the Sausage: In a large soup pot, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned. Once cooked through, remove the sausage with a slotted spoon and set aside.
2. Caramelize the Onions: In the same pot, add the sliced onions. Reduce the heat to medium-low and cook the onions slowly, stirring occasionally, until they’re golden brown and caramelized, about 20-25 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Simmer the Broth: Return the sausage to the pot. Add the chicken broth, diced tomatoes, basil, oregano, and crushed red pepper flakes. Bring the mixture to a boil, then reduce heat and let simmer for 15 minutes.
5. Cook the Tortellini: Add the tortellini to the soup and cook according to package instructions until tender.
6. Finish with Cream and Spinach: Stir in the heavy cream and fresh spinach leaves. Cook for an additional 2-3 minutes until the spinach is wilted. Season with salt and pepper to taste.
7. Serve: Ladle the soup into bowls and sprinkle with grated Parmesan cheese before serving.

Extra Tips:

For the best caramelized onions, be patient and cook them slowly over low heat; this guarantees they become sweet and golden without burning. If you prefer a thicker soup, you can add a tablespoon of flour to the onions before adding the broth.

Feel free to customize the heat by adjusting the amount of crushed red pepper flakes. Store any leftovers in an airtight container in the refrigerator for up to 3 days, and reheat gently on the stove. Enjoy your comforting bowl of Sausage Tortellini Soup with Caramelized Onions!

Sausage Tortellini Soup With Garlic and Herb Broth

Sausage Tortellini Soup With Garlic and Herb Broth is a comforting and hearty dish perfect for any time of the year, especially during the cooler months. This soup is a delightful combination of savory sausage, tender tortellini pasta, and a rich garlic and herb-infused broth. The result is a flavorful and satisfying meal that’s sure to please family and friends.

With the right balance of spices and fresh ingredients, this dish brings warmth and comfort to the table. The key to this dish is the aromatic broth, which is enhanced by the addition of garlic and a medley of fresh herbs. The sausage adds a savory depth, while the tortellini provides a satisfying texture, making each bite a delightful experience.

This Sausage Tortellini Soup isn’t only easy to prepare, but it also allows for flexibility regarding ingredients, making it a great choice for a quick weeknight dinner or a leisurely weekend meal. Gather your ingredients, and let’s get cooking!

Ingredients (serves 4-6):

• 1 tablespoon olive oil
• 1 pound Italian sausage, casings removed
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• 6 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 package (9 ounces) refrigerated cheese tortellini
• 1 cup fresh spinach leaves, roughly chopped
• Salt and pepper, to taste
• Parmesan cheese, grated, for serving
• Fresh parsley, chopped, for garnish

Instructions:

1. Prepare the Sausage: In a large pot, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it into small pieces with a spoon as it cooks. This should take about 5-7 minutes. Once browned, remove the sausage from the pot and set it aside.
2. Cook the Aromatics: In the same pot, add the chopped onion and cook until it becomes translucent, about 3-4 minutes. Stir in the minced garlic, dried oregano, dried basil, and red pepper flakes (if using). Cook for an additional minute until the garlic is fragrant.
3. Simmer the Broth: Pour the chicken broth and diced tomatoes into the pot, and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and let it cook for about 10 minutes to allow the flavors to meld together.
4. Add the Tortellini and Spinach: Stir in the tortellini and let it cook according to package instructions, usually about 7-9 minutes, or until the tortellini is tender. Add the chopped spinach during the last 2 minutes of cooking, allowing it to wilt into the soup.
5. Combine and Season: Return the cooked sausage to the pot, stirring to combine everything thoroughly. Season the soup with salt and pepper to taste. Allow the soup to heat through for a couple more minutes.
6. Serve: Ladle the soup into bowls, and top each serving with grated Parmesan cheese and a sprinkle of fresh parsley. Serve hot and enjoy!

Extra Tips:

For an even richer flavor, consider browning the sausage in batches to ensure even cooking and maximize the caramelization of the meat. If you prefer a creamier soup, you can add a splash of heavy cream or half-and-half just before serving.

Feel free to customize this recipe by adding other vegetables such as carrots or zucchini, or using different types of tortellini, such as spinach or mushroom. Finally, remember to taste and adjust the seasoning as needed before serving to guarantee the perfect balance of flavors.