14 Seafood Casserole Recipes

Seafood casseroles are such a delightful way to bring the ocean’s flavors to your table.

From creamy shrimp bakes to zesty lemon herb fish dishes, each recipe has its own unique charm.

These casseroles are not just meals; they’re a celebration of taste and comfort.

Whether you’re planning a cozy family dinner or a gathering with friends, seafood casseroles are sure to impress.

Let’s explore these delicious recipes that are easy to make and oh-so-satisfying!

Creamy Shrimp Casserole

Creamy Shrimp Casserole is a delightful dish that combines succulent shrimp with a rich, velvety sauce, layered over a bed of pasta or rice, and baked to perfection. This comforting casserole is perfect for a family dinner or a special occasion, offering a luxurious blend of flavors and textures that will please seafood lovers and casserole enthusiasts alike.

With its creamy sauce, tender shrimp, and crispy topping, this dish is bound to make any meal memorable. The key to a successful Creamy Shrimp Casserole is using fresh ingredients and allowing enough time to let the flavors meld together in the oven. The shrimp should be plump and juicy, while the sauce should be thick and creamy, enveloping each bite in a burst of flavor.

Paired with a crunchy breadcrumb topping, this casserole strikes a perfect balance between creamy and crispy, making it an irresistible comfort food. Serve this dish to a group of 4-6 people for a delightful seafood feast.

Ingredients:

• 1 pound of large shrimp, peeled and deveined
• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• 2 cups cooked pasta or rice
• 1/2 cup breadcrumbs
• 2 tablespoons chopped fresh parsley (optional)

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the casserole.
2. Prepare Shrimp: In a large skillet over medium heat, melt the butter. Add the shrimp and cook until they turn pink, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
3. Make the Sauce: In the same skillet, add the chopped onion and garlic. Sauté for about 2 minutes until the onion becomes translucent. Stir in the heavy cream, Parmesan cheese, mozzarella cheese, lemon zest, lemon juice, and Italian seasoning. Stir continuously until the cheeses have melted and the sauce thickens slightly.
4. Combine Ingredients: In a large mixing bowl, combine the cooked shrimp, cooked pasta or rice, and the creamy sauce. Mix until the pasta or rice is well-coated with the sauce. Season with salt and pepper to taste.
5. Assemble the Casserole: Transfer the mixture into a greased 9×13-inch baking dish. Spread it evenly to guarantee even cooking.
6. Add Topping: In a small bowl, mix the breadcrumbs with the parsley. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
7. Bake: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and the casserole is bubbly.
8. Serve: Allow the casserole to cool for a few minutes before serving. Optionally, garnish with additional parsley for a fresh touch.

Extra Tips:

For the best flavor, use fresh shrimp and high-quality cheese. If you prefer a little heat, add a pinch of red pepper flakes to the sauce.

Feel free to experiment with different types of pasta or even substitute with whole grain or gluten-free options to suit dietary needs. When cooking the shrimp, be careful not to overcook them, as they can become rubbery.

Enjoy your Creamy Shrimp Casserole with a side salad or a loaf of crusty bread for a complete meal.

Lemon Herb Fish Bake

Lemon Herb Fish Bake is a delightful seafood casserole that combines the tangy flavor of fresh lemons with a medley of aromatic herbs, resulting in a dish that’s both invigorating and satisfying. This recipe is perfect for those who love the light, flaky texture of fish, complemented by a blend of vibrant herbs that bring out the natural flavors of the seafood.

With its simple preparation and elegant presentation, this dish is ideal for both family dinners and special occasions.

The Lemon Herb Fish Bake isn’t only delicious but also nutritious, offering a healthy dose of Omega-3 fatty acids and vital vitamins. This casserole can be made with any white fish fillets, such as cod, halibut, or tilapia, guaranteeing that the dish remains versatile and adaptable to your preferences.

The combination of lemon, garlic, and fresh herbs like parsley and dill creates a mouthwatering aroma that fills your kitchen as it bakes, making it an irresistible choice for seafood lovers.

Ingredients for 4-6 servings:

• 1.5 pounds of white fish fillets (cod, halibut, or tilapia)
• 2 lemons, thinly sliced
• 4 cloves of garlic, minced
• 1/4 cup olive oil
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh dill, chopped
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will make sure that the oven is at the right temperature when you’re ready to bake the fish.
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with a bit of olive oil to prevent the fish from sticking. Arrange the fish fillets in the dish in a single layer, making certain they don’t overlap.
3. Create the Lemon Herb Mixture: In a small bowl, mix the minced garlic, olive oil, chopped parsley, chopped dill, salt, and pepper. Stir well until all the ingredients are combined.
4. Assemble the Dish: Evenly drizzle the lemon herb mixture over the fish fillets, making sure each fillet is well coated. Lay the thin lemon slices over the fish, covering them completely.
5. Add the Topping: In another bowl, mix the breadcrumbs and grated Parmesan cheese. Sprinkle this mixture over the lemon-covered fish fillets, creating a crispy topping that will add texture to the dish.
6. Bake the Fish: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the fish is opaque and flakes easily with a fork. The breadcrumb topping should be golden brown.
7. Serve: Once baked, remove the dish from the oven and allow it to cool slightly before serving. Garnish with additional parsley if desired, and serve with a side of your choice, such as steamed vegetables or a fresh salad.

Extra Tips:

When preparing the Lemon Herb Fish Bake, it’s crucial to choose fresh fish fillets to guarantee the best flavor and texture.

If fresh herbs are unavailable, you can substitute with dried herbs, but use them sparingly as they’re more potent. Adjust the seasoning to your taste, and feel free to experiment by adding other herbs like thyme or basil for a different flavor profile.

Finally, be mindful of the baking time; overcooked fish can become dry, so check for doneness regularly to guarantee a perfectly baked dish.

Savory Seafood Lasagna

Indulge in the rich and comforting flavors of Savory Seafood Lasagna, a delightful twist on the classic Italian dish. This seafood casserole brings together layers of tender pasta, creamy béchamel sauce, and a variety of succulent seafood, creating a luxurious meal perfect for special occasions or a cozy family dinner.

The combination of shrimp, crab, and scallops, along with a blend of cheeses, guarantees every bite is loaded with flavor and texture, making this dish a showstopper at any gathering. The creamy béchamel sauce is the secret to this lasagna’s rich taste, enhancing the seafood with a subtle yet delicious creaminess that ties all the elements together.

The lasagna is layered with a generous amount of seafood, ensuring each serving is packed with hearty and satisfying bites. This recipe serves 4-6 people, making it an ideal choice for an intimate dinner or a small celebration with loved ones.

Ingredients (Serves 4-6):

• 9 lasagna noodles
• 1 pound shrimp, peeled and deveined
• 1 pound lump crab meat
• 1/2 pound scallops
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/4 cup chopped fresh parsley

Instructions:

1. Prep the Seafood: Rinse the shrimp, crab, and scallops under cold water and pat them dry with paper towels. Chop the shrimp and scallops into bite-sized pieces.

2. Cook the Noodles: Bring a large pot of salted water to a boil. Add the lasagna noodles and cook until al dente, according to package instructions. Drain and set aside.

3. Make the Béchamel Sauce: In a saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes until it forms a smooth paste. Gradually whisk in the milk and cream, continuing to stir until the sauce thickens and coats the back of a spoon. Season with nutmeg, salt, and pepper. Set aside.

4. Sauté the Seafood: Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Add the shrimp and scallops, cooking until they’re opaque and cooked through, about 3-4 minutes. Stir in the crab meat and lemon juice, mixing well.

5. Assemble the Lasagna: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish. Spread a layer of béchamel sauce on the bottom. Place three lasagna noodles over the sauce, then spread half of the ricotta cheese over the noodles. Add half of the seafood mixture, sprinkle with half of the Parmesan, and top with a layer of mozzarella.

Repeat the layers again, finishing with a layer of noodles topped with béchamel sauce and mozzarella cheese.

6. Bake the Lasagna: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is bubbly and golden brown. Let it cool for 10 minutes before serving.

7. Garnish and Serve: Sprinkle the freshly chopped parsley over the top of the lasagna before serving.

Extra Tips: For an extra touch of flavor, consider adding a pinch of red pepper flakes to the seafood sauté for a hint of heat. You can also prepare the béchamel sauce and cook the seafood a day in advance, making assembly on the day of serving much quicker.

If you prefer a more golden top, broil the lasagna for the last 2-3 minutes of baking, watching carefully to prevent burning. Enjoy your Savory Seafood Lasagna with a crisp green salad and a glass of white wine for a complete and elegant dining experience.

Cheesy Crab and Spinach Casserole

Cheesy Crab and Spinach Casserole is a delightful dish that combines the rich flavors of crab meat with the nutritious punch of spinach, all wrapped up in a cheesy, creamy sauce. This casserole is perfect for gatherings or family dinners, offering a satisfying meal that feels both luxurious and comforting. The dish is easy to prepare and can be made in advance, making it a convenient option for busy days or when entertaining guests.

The combination of fresh spinach and succulent crab meat is enhanced by a blend of cheeses that melt into a creamy sauce, creating a dish that’s both indulgent and nourishing. The casserole is baked to perfection, with a golden crust that adds a delightful crunch to each bite. Whether you’re a seafood lover or looking to try something new, this Cheesy Crab and Spinach Casserole is sure to impress and satisfy.

Ingredients for 4-6 servings:

• 1 pound fresh crab meat, drained and picked over for shells
• 10 ounces fresh spinach, washed and chopped
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon lemon juice
• 1/4 cup breadcrumbs

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees the casserole will bake evenly.
2. Prepare the Cream Sauce: In a medium saucepan over medium heat, melt the butter. Add the flour and stir continuously for about 2 minutes to form a roux. Gradually add the milk and heavy cream, whisking constantly until the mixture thickens, about 5-7 minutes. Stir in the garlic powder, salt, black pepper, and lemon juice.
3. Combine Ingredients: In a large mixing bowl, combine the crab meat, chopped spinach, mozzarella, cheddar, and half of the Parmesan cheese. Pour the prepared cream sauce over the mixture and gently fold together until everything is evenly coated.
4. Assemble the Casserole: Transfer the mixture into a greased 9×13-inch baking dish. Smooth the top with a spatula to guarantee even cooking.
5. Add Toppings: Sprinkle the remaining Parmesan cheese, paprika, and breadcrumbs over the top of the casserole. This will form a crispy, golden crust as it bakes.
6. Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly. Allow it to cool slightly before serving.

Extra Tips:

For the best flavor, use fresh crab meat if possible, though canned crab can also work in a pinch. Be sure to thoroughly drain and pick over the crab to remove any excess moisture and shell fragments.

If you prefer a spicier dish, consider adding a pinch of cayenne pepper to the cream sauce. When adding the spinach, confirm it’s thoroughly washed and drained to prevent excess water from diluting the casserole.

Finally, allow the casserole to rest for a few minutes after baking to help it set and make serving easier.

Lobster Mac and Cheese

Lobster Mac and Cheese is a luxurious twist on a classic comfort dish that combines the rich, buttery flavor of lobster with creamy, cheesy pasta. This decadent casserole is perfect for special occasions or when you want to treat yourself and your loved ones to something extraordinary. The tender lobster meat complements the creamy cheese sauce, while the crunchy breadcrumb topping adds a delightful texture contrast.

This recipe serves 4-6 people, making it ideal for a family dinner or a small gathering. The preparation involves a few steps, but the end result is worth every effort. Whether you’re a seasoned chef or a novice cook, this Lobster Mac and Cheese recipe is sure to impress and satisfy anyone who takes a bite.

Ingredients:

• 1 pound elbow macaroni
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 4 cups whole milk
• 2 cups sharp cheddar cheese, grated
• 1 cup Gruyère cheese, grated
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1 pound cooked lobster meat, chopped
• 1 cup panko breadcrumbs
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to prepare it for baking the casserole.
2. Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni until al dente, according to the package instructions. Drain the pasta and set it aside.
3. Prepare the Cheese Sauce: In a medium saucepan over medium heat, melt 4 tablespoons of butter. Stir in the flour and cook for about 2 minutes, until it forms a smooth paste. Gradually whisk in the milk, guaranteeing there are no lumps. Continue cooking, stirring constantly, until the sauce thickens and coats the back of a spoon.
4. Add Cheese to the Sauce: Remove the saucepan from heat and stir in the grated cheddar and Gruyère cheeses, along with the Dijon mustard. Season with salt and pepper to taste. Mix until the cheese is fully melted and the sauce is smooth.
5. Combine Pasta, Lobster, and Sauce: In a large mixing bowl, combine the cooked macaroni and chopped lobster meat. Pour the cheese sauce over the pasta and lobster, mixing gently until everything is well coated.
6. Transfer to Baking Dish: Pour the lobster macaroni mixture into a greased 9×13-inch baking dish, spreading it evenly.
7. Prepare the Breadcrumb Topping: In a small bowl, combine the panko breadcrumbs with olive oil. Sprinkle this mixture evenly over the top of the mac and cheese.
8. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
9. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley, if desired, before serving.

Extra Tips:

For the best flavor, try using freshly grated cheese instead of pre-shredded varieties, as it melts more smoothly. If you don’t have Gruyère, you can substitute with another semi-hard cheese like Emmental or Fontina. Confirm that the lobster is pre-cooked, as it will only be lightly baked in the oven.

If you’re using frozen lobster meat, make sure to thaw it completely and pat it dry before adding it to the dish. Finally, feel free to experiment with adding other seafood like shrimp or crab for an even more indulgent experience.

Tuna Noodle Casserole

Tuna Noodle Casserole is a timeless comfort food that has been a family favorite for generations. This creamy, cheesy dish is perfect for a cozy dinner and is an excellent way to incorporate more seafood into your meal rotations. The combination of tender egg noodles, flaky tuna, and a rich, savory sauce topped with a crunchy layer of breadcrumbs and cheese makes this casserole irresistible.

It’s a straightforward yet delicious recipe that can be thrown together with pantry staples, making it an ideal option for a weeknight dinner. This recipe serves 4-6 people, making it perfect for a family meal or a small gathering.

It’s a versatile dish that allows for customization to suit your taste preferences, such as adding vegetables or more spices. Whether you’re looking for comfort food on a chilly evening or a dish to prepare ahead of time, this Tuna Noodle Casserole is sure to satisfy everyone at the table.

Ingredients:

• 12 oz egg noodles
• 2 cans (5 oz each) tuna, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 1 tbsp butter
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your casserole will cook evenly.
2. Cook the Noodles: In a large pot, bring water to a boil. Add a pinch of salt and the egg noodles. Cook according to package instructions until al dente. Drain and set aside.
3. Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the cream of mushroom soup and milk. Mix until smooth and well combined.
4. Combine Ingredients: In a large mixing bowl, combine the cooked egg noodles, drained tuna, sauce mixture, frozen peas, and half of the shredded cheddar cheese. Season with salt and pepper to taste. Stir until everything is evenly distributed.
5. Assemble the Casserole: Transfer the tuna noodle mixture into a greased 9×13-inch baking dish. Spread it out evenly.
6. Add Toppings: Sprinkle the remaining cheddar cheese over the top of the casserole. In a small bowl, mix the breadcrumbs and Parmesan cheese. Sprinkle this mixture evenly over the casserole.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
8. Serve: Remove from the oven and let it cool for a few minutes before serving. This allows the casserole to set slightly, making it easier to serve.

Extra Tips:

For a bit of variety, consider adding vegetables like chopped bell peppers or mushrooms for extra flavor and nutrition. You can also use whole wheat noodles for a healthier twist.

If you prefer a creamier consistency, try adding a little more milk or a dollop of sour cream to the sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, and the flavors often deepen, making it even more delicious the next day.

Enjoy your comforting and satisfying Classic Tuna Noodle Casserole!

Spicy Cajun Seafood Casserole

Spicy Cajun Seafood Casserole is a delightful dish that combines the rich flavors of the sea with the bold spices of Cajun cuisine. This casserole is perfect for those who love a bit of heat and a lot of flavor. The dish is a symphony of textures and tastes, featuring succulent shrimp, tender crab meat, and flaky white fish all enveloped in a creamy, spicy sauce that’s guaranteed to warm you up.

Paired with rice or served on its own, this casserole is a comforting meal that’s perfect for family dinners or entertaining guests. This recipe serves 4-6 people, making it ideal for a small gathering or a family meal with leftovers for the next day.

The preparation involves layering seafood with a spicy sauce, then baking it to perfection. The Cajun spices lend a fiery kick that’s tempered by a rich, cheesy sauce, creating a balanced flavor profile that’s both exciting and satisfying. Whether you’re a seafood lover or a fan of Cajun cuisine, this casserole is certain to become a favorite in your culinary repertoire.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 pound white fish fillets (such as cod or haddock), cut into bite-sized pieces
• 8 ounces lump crab meat
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 2 tablespoons Cajun seasoning
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup cooked rice (optional)
• 1/4 cup chopped parsley for garnish

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will make sure it’s at the right temperature when you’re ready to bake the casserole.
2. Prepare the Seafood: In a large bowl, combine the shrimp, fish pieces, and crab meat. Sprinkle with 1 tablespoon of Cajun seasoning, a pinch of salt, and pepper. Toss everything together until the seafood is well coated.
3. Cook the Vegetables: Heat the olive oil in a large skillet over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté until the vegetables are tender and fragrant, about 5 minutes.
4. Make the Sauce: Stir in the heavy cream, remaining Cajun seasoning, and smoked paprika into the skillet. Allow the mixture to simmer for about 3 minutes until it starts to thicken slightly.
5. Assemble the Casserole: In a casserole dish, spread the cooked rice evenly at the bottom if using. Layer the seasoned seafood over the rice. Pour the creamy vegetable mixture over the seafood, ensuring everything is evenly covered.
6. Add the Cheese: Top the casserole with the cheddar and Monterey Jack cheeses, spreading them evenly across the top to guarantee a golden, bubbly top layer.
7. Bake: Place the casserole in the preheated oven. Bake for 25-30 minutes, or until the cheese is melted and bubbly and the seafood is cooked through.
8. Garnish and Serve: Remove the casserole from the oven and allow it to rest for a few minutes. Garnish with chopped parsley before serving for a fresh touch of flavor.

Extra Tips:

When preparing this Spicy Cajun Seafood Casserole, make sure not to overcook the seafood before baking to prevent it from becoming tough. Adjust the level of spice by adding more or less Cajun seasoning according to your taste preference.

If you prefer a thicker sauce, you can add a bit of cornstarch to the cream mixture before combining it with the seafood. This casserole can be made a day ahead and stored in the refrigerator, then baked just before serving for convenience. Enjoy this flavorful dish with a side of crusty bread or a fresh salad to round out the meal.

Scallop and Mushroom Gratin

Scallop and Mushroom Gratin is a delightful seafood casserole that combines the delicate flavors of scallops with the earthy taste of mushrooms, all topped with a golden, cheesy crust. This dish is perfect for a cozy dinner or a special occasion, delivering a creamy and satisfying meal that will impress your guests.

The combination of tender scallops, savory mushrooms, and a rich gratin topping creates a harmonious blend of textures and tastes that make it a standout dish. This recipe is designed to serve 4-6 people, making it ideal for a family gathering or a small dinner party. The preparation is straightforward, yet the result is an elegant and delicious casserole that brings out the best in each ingredient.

With its savory depth and creamy consistency, Scallop and Mushroom Gratin is sure to become a favorite in your repertoire of seafood dishes.

Ingredients:

• 1 pound sea scallops
• 8 ounces button mushrooms, sliced
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 bunch green onions, chopped
• 1 cup heavy cream
• 1/2 cup dry white wine
• 1 teaspoon fresh thyme leaves
• Salt and pepper, to taste
• 1 cup grated Gruyère cheese
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil
• Lemon wedges, for serving

Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
2. Cook the Scallops: Pat the scallops dry with paper towels to remove any excess moisture. Season them with salt and pepper. In a large skillet over medium-high heat, melt 1 tablespoon of butter and add 1 tablespoon of olive oil. Once the butter is sizzling, add the scallops and sear for about 2-3 minutes on each side until they’re golden brown. Remove the scallops from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of butter. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the mushrooms and cook for about 5 minutes until they’re tender and golden. Stir in the green onions and cook for another minute.
4. Make the Sauce: Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom. Let the wine reduce by half, then add the heavy cream and thyme leaves. Stir and let the mixture simmer for 3-4 minutes until slightly thickened. Season with salt and pepper to taste.
5. Assemble the Gratin: Place the seared scallops evenly in the prepared baking dish. Pour the mushroom and cream mixture over the scallops, making sure they’re well-coated.
6. Top with Cheese and Breadcrumbs: In a small bowl, combine the grated Gruyère cheese and breadcrumbs. Sprinkle this mixture evenly over the top of the scallop and mushroom mixture.
7. Bake: Drizzle the remaining tablespoon of olive oil over the top of the gratin. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbling.
8. Serve: Remove the gratin from the oven and let it cool slightly before serving. Serve with lemon wedges on the side for an added burst of freshness.

Extra Tips:

When preparing Scallop and Mushroom Gratin, it’s important to verify that the scallops are thoroughly dried before cooking to achieve a good sear. This step helps lock in their natural juices and enhances their flavor.

Additionally, using high-quality Gruyère cheese will contribute to a richer and more flavorful gratin topping. If Gruyère is unavailable, you can substitute with Swiss cheese for a similar taste.

Mediterranean Seafood Bake

Experience the delightful flavors of the Mediterranean with this scrumptious Seafood Bake. This dish combines an assortment of fresh seafood with Mediterranean staples such as olives, tomatoes, and aromatic herbs. Perfectly baked to golden perfection, this casserole is both hearty and healthy, making it an ideal choice for a family dinner or a special gathering.

The harmonious blend of ingredients not only brings out the natural sweetness of the seafood but also infuses the entire dish with a rich, savory taste that’s sure to satisfy every palate.

This Mediterranean Seafood Bake is designed to serve 4-6 people, making it perfect for sharing with family and friends. The preparation involves using a variety of seafood, such as shrimp, mussels, and white fish, which are complemented by a vibrant sauce of tomatoes, garlic, and herbs.

The addition of olives and capers adds a tangy twist to the dish, while a topping of breadcrumbs provides a satisfying crunch. This recipe is easy to follow and guarantees a delicious result that will transport you straight to the sun-drenched coasts of the Mediterranean.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 pound white fish fillets (such as cod or halibut), cut into chunks
• 1 pound mussels, cleaned and debearded
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, pitted and sliced
• 2 tablespoons capers, drained
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 tablespoon lemon juice
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that the oven reaches the desired temperature by the time you’re ready to bake the casserole.
2. Prepare the Seafood: In a large mixing bowl, combine the shrimp, white fish chunks, and mussels. Add the cherry tomatoes, olives, capers, and minced garlic. Mix well to combine all ingredients.
3. Season the Mixture: Add the chopped parsley, dried oregano, lemon juice, and olive oil to the seafood mixture. Season with salt and pepper to taste. Toss everything together until the seafood and vegetables are well-coated with the seasoning.
4. Assemble the Casserole: Transfer the seasoned seafood mixture into a large baking dish, spreading it evenly. Make sure that the mussels are placed hinge-side down so they open easily during baking.
5. Add the Topping: In a small bowl, mix the breadcrumbs with the grated Parmesan cheese. Sprinkle this over the top of the seafood and vegetable mixture, ensuring an even layer to cover the entire dish.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the seafood is cooked through, and the breadcrumbs are golden brown and crispy.
7. Serve: Once baked, remove the dish from the oven and let it cool slightly before serving. Garnish with additional fresh parsley if desired.

Extra Tips:

When preparing the seafood, make sure to thoroughly clean and debeard the mussels to avoid any grit in your dish. If mussels are open before cooking, tap them gently; if they don’t close, discard them as they’re not safe to eat.

To enhance the dish‘s Mediterranean flavors, consider adding a splash of white wine or a sprinkle of red pepper flakes for a bit of heat. The casserole can be prepared a few hours in advance and stored in the refrigerator, ready to be baked just before serving.

Enjoy your Mediterranean Seafood Bake with a side of crusty bread to soak up the delicious juices.

Thai Coconut Seafood Casserole

Thai Coconut Seafood Casserole is a delightful fusion of fresh seafood and rich Thai flavors, encapsulated in a creamy, coconut-based sauce. This dish brings together the aromatic essence of lemongrass, lime, and ginger with the savory depth of fish sauce and shrimp paste, creating a casserole that’s both comforting and exotic.

Perfect for a family meal or a dinner party, this casserole is certain to impress with its vibrant flavors and sumptuous texture.

In this recipe, you’ll be using a variety of seafood such as shrimp, scallops, and white fish, all of which are beautifully complemented by the coconut milk and spices. The casserole is baked to perfection, allowing the flavors to meld together and the seafood to become tender and juicy.

Serve this dish with jasmine rice or a simple salad to balance the rich flavors and bring a taste of Thailand to your table.

Ingredients (Serves 4-6)

• 1 pound shrimp, peeled and deveined
• 1 pound scallops
• 1 pound white fish fillets, cut into chunks
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 stalks lemongrass, minced
• 2 tablespoons red curry paste
• 1 can (13.5 oz) coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon shrimp paste
• 2 tablespoons lime juice
• 1 tablespoon sugar
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• 1 cup breadcrumbs
• 1/4 cup grated coconut (optional)

Cooking Instructions

1. Prepare the Seafood: Rinse the shrimp, scallops, and fish under cold water and pat dry with paper towels. Set aside in a large bowl.
2. Cook Aromatics: Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion, garlic, ginger, and lemongrass. Sauté until the onion becomes translucent and the mixture is fragrant, about 5 minutes.
3. Mix with Curry Paste: Stir in the red curry paste and cook for another 2 minutes, making sure the paste is well blended with the aromatic mixture.
4. Create the Sauce: Add the coconut milk to the skillet, stirring to combine with the curry paste and aromatics. Bring the mixture to a gentle simmer.
5. Season the Sauce: Add fish sauce, shrimp paste, lime juice, and sugar to the coconut mixture. Stir well and let it simmer for 5 more minutes, allowing the flavors to meld. Adjust seasoning with salt and pepper to taste.
6. Combine Seafood and Sauce: Pour the coconut sauce over the seafood in the large bowl, making sure all pieces are well coated.
7. Prepare the Casserole: Preheat your oven to 375°F (190°C). Transfer the seafood and sauce mixture into a large baking dish.
8. Add Toppings: Mix breadcrumbs with grated coconut, if using, and sprinkle evenly over the top of the casserole.
9. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the seafood is cooked through.
10. Garnish and Serve: Once baked, remove the casserole from the oven. Garnish with chopped cilantro before serving.

Extra Tips

When preparing this Thai Coconut Seafood Casserole, it’s important to use fresh seafood to guarantee the best flavor and texture.

If fresh lemongrass is unavailable, you can substitute with lemongrass paste, which is often found in the refrigerated section of the grocery store.

Additionally, taste the sauce before adding it to the seafood to adjust the seasoning as needed, balancing the salty, sweet, and tangy flavors.

Finally, for an extra crunch, consider adding chopped peanuts or cashews on top before serving.

Smoked Salmon and Potato Bake

This Smoked Salmon and Potato Bake is a delicious and hearty casserole that’s perfect for a family dinner or a special occasion. The smoky flavor of the salmon pairs beautifully with the creamy texture of the potatoes, creating a comforting and satisfying dish. The addition of fresh herbs and a hint of lemon zest adds brightness and elevates the dish to a gourmet level.

This casserole can be prepared in advance, making it a convenient option for busy evenings or entertaining guests. Ideal for serving 4-6 people, this dish combines layers of thinly sliced potatoes with rich smoked salmon and a flavorful cream sauce. The bake is topped with a crispy golden crust, giving it an appealing texture contrast.

Whether you’re a seafood lover or just looking to try something new, this Smoked Salmon and Potato Bake is sure to impress with its delightful blend of flavors and textures.

Ingredients:

• 1 1/2 pounds potatoes, thinly sliced
• 8 oz smoked salmon, thinly sliced
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup grated Gruyère cheese
• 2 tablespoons unsalted butter
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon lemon zest
• Salt and pepper to taste
• 1/2 cup breadcrumbs

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees the casserole will cook evenly once it’s assembled.
2. Prepare the Baking Dish: Grease a 9×13-inch baking dish with butter. This will prevent the bake from sticking to the dish and make for easier serving.
3. Slice the Potatoes: Thinly slice the potatoes using a mandoline or sharp knife. Aim for slices about 1/8 inch thick for even cooking.
4. Layer the Ingredients: Place a layer of potatoes on the bottom of the dish, followed by a layer of smoked salmon. Sprinkle with a mix of chopped dill, chives, and a bit of lemon zest. Repeat the layers until all ingredients are used, finishing with a layer of potatoes.
5. Make the Cream Sauce: In a saucepan over medium heat, combine the heavy cream and milk. Season with salt and pepper, then bring the mixture to a gentle simmer.
6. Add the Cheese: Remove the saucepan from heat and stir in the Gruyère cheese until melted and smooth.
7. Pour the Sauce: Evenly pour the cream sauce over the layered potatoes and salmon, ensuring it seeps through the layers.
8. Add the Topping: In a small bowl, mix the breadcrumbs with the remaining melted butter. Sprinkle this mixture evenly over the top of the casserole for a crispy finish.
9. Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
10. Rest and Serve: Allow the casserole to rest for about 10 minutes before serving. This helps the layers set and makes for cleaner slices.

Extra Tips:

For best results, select waxy potatoes like Yukon Golds or red potatoes, as they hold their shape better during baking. If you prefer a stronger cheese flavor, consider adding some grated Parmesan along with the Gruyère.

Additionally, if you’re short on time, you can use pre-sliced smoked salmon available at most grocery stores. For those looking to add more depth, a sprinkle of freshly cracked black pepper or a dash of nutmeg in the cream sauce can enhance the dish’s flavor profile.

Enjoy your Smoked Salmon and Potato Bake with a simple green salad or steamed vegetables for a complete meal.

Garlic Butter Shrimp and Rice Casserole

Garlic Butter Shrimp and Rice Casserole is a delectable seafood dish that combines the rich flavors of garlic butter with tender shrimp, all nestled in a bed of fluffy rice. This casserole is perfect for a family dinner or a special occasion, offering a comforting meal that’s both hearty and satisfying.

The buttery garlic sauce enhances the natural sweetness of the shrimp, while the rice absorbs all the delicious flavors, making every bite a delight.

This recipe is designed for 4-6 servings, making it ideal for a small gathering or a family meal. The preparation is straightforward, and the ingredients are easy to find, guaranteeing that you can whip up this dish without any hassle.

The combination of succulent shrimp, aromatic garlic, and creamy butter creates a mouthwatering casserole that will leave everyone asking for seconds.

Ingredients for 4-6 servings:

• 1 pound large shrimp, peeled and deveined
• 1 cup uncooked long-grain white rice
• 2 cups chicken broth
• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 1 medium onion, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• Juice of 1 lemon
• 1 tablespoon olive oil

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to guarantee it’s at the right temperature when you’re ready to bake the casserole.
2. Cook the Rice: In a medium saucepan, bring the chicken broth to a boil. Add the rice, cover, and reduce the heat to low. Simmer for about 15 minutes or until the rice is tender and has absorbed most of the liquid. Set aside.
3. Prepare the Garlic Butter: In a large skillet over medium heat, melt the butter. Add the minced garlic and chopped onion. Sauté until the onion becomes translucent and the garlic is fragrant, about 3-4 minutes.
4. Cook the Shrimp: Add the shrimp to the skillet with the garlic butter mixture. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove the skillet from heat and set aside.
5. Assemble the Casserole: In a large mixing bowl, combine the cooked rice, garlic butter shrimp mixture, salt, pepper, lemon juice, and olive oil. Stir well to guarantee all ingredients are evenly distributed.
6. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish. Sprinkle the grated Parmesan cheese evenly over the top.
7. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and the top is golden brown.
8. Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.

Extra Tips:

When cooking the rice, guarantee it’s slightly undercooked because it will continue to cook in the oven as it absorbs the flavors of the casserole.

If you prefer a spicier dish, consider adding a pinch of red pepper flakes to the garlic butter for a subtle kick.

Using fresh lemon juice instead of bottled enhances the freshness of the dish, and if possible, use freshly grated Parmesan cheese for a richer flavor.

Creamy Clam Chowder Casserole

Creamy Clam Chowder Casserole is a delightful twist on the classic clam chowder soup, reimagined as a comforting and hearty casserole. This dish is perfect for seafood lovers who enjoy the rich, creamy flavor of clam chowder but are looking for a new way to serve it. With tender clams, crisp bacon, and a velvety sauce, this casserole brings the comforting flavors of the sea to your dining table.

It’s a wonderful choice for family dinners or gatherings, offering a satisfying meal that combines the warmth of a chowder with the ease and convenience of a casserole. This dish combines the flavors of potatoes, clams, and a creamy sauce with a crunchy topping for a satisfying texture contrast.

While the casserole bakes, the flavors meld together, creating a rich and savory dish that’s sure to please any crowd. Whether you’re a seasoned chef or a beginner in the kitchen, this casserole is easy to prepare and can be made ahead of time, making it an ideal choice for busy weeknights or a leisurely weekend dinner. Serve it with a side of crusty bread to soak up every last bit of the delicious sauce.

Ingredients (Serves 4-6):

• 4 slices of bacon
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 3 cups diced potatoes (peeled and cubed)
• 2 cans (6.5 ounces each) chopped clams, drained (reserve juice)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1 cup crushed oyster crackers
• 2 tablespoons melted butter
• 2 tablespoons chopped fresh parsley

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Bacon: In a large skillet, cook the bacon over medium heat until it’s crispy. Remove the bacon from the skillet and crumble it once it has cooled slightly. Set it aside, leaving the bacon drippings in the skillet.
3. Sauté Vegetables: Add the diced onion and minced garlic to the skillet with the bacon drippings. Sauté them over medium heat until the onion is translucent and fragrant, about 5 minutes.
4. Make the Roux: Sprinkle the flour over the onions and garlic in the skillet. Stir continuously for about 1-2 minutes to cook the flour.
5. Create the Cream Base: Gradually add the milk and heavy cream to the skillet, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook until it thickens slightly, about 3-4 minutes.
6. Add Potatoes and Clams: Stir in the diced potatoes, reserved clam juice, chopped clams, and dried thyme. Season with salt and pepper to taste. Allow the mixture to simmer for 10-15 minutes until the potatoes are just tender.
7. Assemble the Casserole: Transfer the clam mixture to a greased 9×13-inch baking dish. Sprinkle the crumbled bacon and shredded cheddar cheese evenly over the top.
8. Prepare Topping: In a small bowl, combine the crushed oyster crackers with the melted butter. Mix well and sprinkle this mixture over the top of the casserole.
9. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
10. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool slightly. Garnish with chopped fresh parsley before serving.

Extra Tips:

For a more pronounced seafood flavor, consider adding a tablespoon of clam juice or fish stock along with the milk and cream. Be sure to taste the sauce before adding salt, as the bacon and clams can already add a salty note to the dish.

If you prefer a bit of heat, a pinch of cayenne pepper or a few dashes of hot sauce can add a nice kick. Finally, this casserole can be made ahead and stored in the refrigerator for up to two days before baking, making it a convenient option for meal prep or entertaining.

Baked Seafood Alfredo Casserole

Baked Seafood Alfredo Casserole is a delightful dish that combines the creamy richness of Alfredo sauce with the fresh, delicate flavors of seafood. This comforting casserole is perfect for dinner parties or family gatherings as it offers a sophisticated yet crowd-pleasing meal.

The blend of shrimp, scallops, and crab meat creates a luxurious seafood medley, while the creamy sauce and cheesy topping make it irresistibly delicious. This dish isn’t only delicious but also relatively easy to prepare, making it suitable for both novice cooks and experienced chefs.

The combination of fresh seafood, creamy sauce, and aromatic herbs is baked to perfection, resulting in a rich and flavorful casserole. With its golden, cheesy top and creamy interior, Baked Seafood Alfredo Casserole is sure to become a favorite in your home.

Ingredients (serving size for 4-6 people):

• 1 pound large shrimp, peeled and deveined
• 1/2 pound sea scallops
• 1 cup lump crab meat
• 3 cups cooked fettuccine pasta
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1/4 cup white wine
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley
• 1/4 cup breadcrumbs

Cooking Instructions:

1. Prepare the Seafood: Begin by preheating your oven to 350°F (175°C). In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add shrimp and scallops, cooking until they’re just opaque and slightly firm, about 2-3 minutes. Remove from heat and stir in crab meat.
2. Make the Alfredo Sauce: In the same skillet, add white wine to deglaze the pan, scraping up any bits from the bottom. Let it simmer for 1-2 minutes. Add heavy cream and bring to a gentle simmer. Gradually whisk in Parmesan cheese until the sauce is smooth. Season with Italian seasoning, salt, and pepper to taste.
3. Combine Ingredients: In a large mixing bowl, combine the cooked fettuccine, seafood mixture, and Alfredo sauce. Mix until all ingredients are well incorporated.
4. Assemble the Casserole: Transfer the mixture into a greased 9×13 inch baking dish. Sprinkle shredded mozzarella cheese evenly over the top. Follow with a layer of breadcrumbs for added texture.
5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is bubbly and golden brown.
6. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

Extra Tips: For the best results, use fresh seafood for this recipe to enhance the flavors of the dish. If fresh seafood isn’t available, high-quality frozen options will also work well.

Be sure not to overcook the seafood in the initial sautéing step, as it will continue to cook in the oven. For an extra burst of flavor, consider adding a pinch of red pepper flakes to the Alfredo sauce. This dish pairs beautifully with a crisp green salad and a glass of chilled white wine.