12 Simple Breakfast Egg Casserole With Clean Classic Flavor

I’ve recently fallen in love with the simplicity and comfort of a breakfast egg casserole. It’s become a staple in my household, filling our mornings with the delightful scent of fluffy eggs and savory goodness. This dish is quick to whip up, making it ideal for those busy mornings or when hosting a family brunch. And there’s a little secret to achieving that perfectly classic flavor that I’m thrilled to share. Let’s explore these simple and satisfying recipes together!

Explore Delicious Egg Casserole Recipes

The Classic Breakfast Egg Casserole is a hearty and versatile dish that’s perfect for a family breakfast or brunch. Its combination of fluffy eggs, savory meats, and melted cheese over a bed of crispy bread cubes makes it an irresistible crowd-pleaser.

This dish can be made ahead of time, which makes it especially convenient for busy mornings; just pop it in the oven and enjoy a hot, satisfying breakfast.

This recipe serves 4-6 people and allows for numerous adaptations to suit your preferences or whatever ingredients you have on hand. Whether you prefer a vegetarian version packed with vegetables or a meat-lover’s delight with bacon or sausage, the Classic Breakfast Egg Casserole can be tailored to fit any taste.

Below is a basic recipe to get you started on this delicious morning meal.

Ingredients:

• 8 large eggs
• 2 cups of milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried mustard powder
• 6 slices of bread, cubed
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onions
• 1/2 cup chopped bell peppers
• 1 cup cooked and crumbled sausage or bacon
• 2 tablespoons butter, melted

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the casserole bakes evenly.
2. Prepare the Bread Base: Grease a 9×13-inch baking dish with butter or cooking spray. Evenly spread the cubed bread across the bottom of the dish. This will form the base of your casserole.
3. Cook the Meat: In a skillet over medium heat, cook the sausage or bacon until fully cooked and crumbled. Drain any excess fat and set aside.
4. Sauté the Vegetables: In the same skillet, add the chopped onions and bell peppers. Sauté until the onions are translucent and the peppers are tender. This enhances their flavor and makes sure they cook evenly in the casserole.
5. Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, black pepper, and mustard powder until well combined. This mixture will bind the casserole together.
6. Assemble the Casserole: Layer the cooked sausage or bacon over the bread cubes, followed by the sautéed vegetables. Pour the egg mixture evenly over the top, ensuring all bread cubes are soaked. Sprinkle the shredded cheddar cheese on top.
7. Bake: Pour the melted butter evenly over the casserole. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown, and the eggs are set.
8. Cool and Serve: Allow the casserole to cool for a few minutes before slicing and serving. This allows the flavors to meld together and makes it easier to serve.

Extra Tips:

For a unique twist, consider adding other ingredients such as spinach, mushrooms, or different types of cheese like Monterey Jack or Swiss.

If you prepare the casserole the night before, cover it and store it in the refrigerator overnight. In the morning, just bake as directed, adding an extra 10 minutes to the baking time to account for the chilled ingredients.

Make sure to check the center of the casserole with a toothpick to confirm the eggs are fully set before removing it from the oven. Enjoy your flavorful, easy breakfast!

Essential Ingredients for Classic Egg Casseroles

Breakfast Egg Casserole is a versatile and hearty dish that’s perfect for a family breakfast or brunch. It’s a savory combination of eggs, cheese, and other ingredients that come together to create a delicious and satisfying meal. This casserole isn’t only easy to prepare but also allows for creativity with additional ingredients such as vegetables, meats, and spices to suit your taste preferences.

The classic egg casserole typically includes eggs, milk, cheese, and bread as the base, providing a rich and creamy texture. Additional ingredients like cooked sausage, bacon, or ham can be added for extra flavor, along with vegetables like bell peppers, onions, or spinach for a nutritional boost. This recipe serves 4-6 people, making it an ideal choice for gatherings or a weekend breakfast treat.

Ingredients for Breakfast Egg Casserole (Serves 4-6):

• 8 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano (optional)
• 1 1/2 cups shredded cheddar cheese
• 4 cups cubed day-old bread
• 1 cup cooked breakfast sausage, crumbled
• 1/2 cup diced bell peppers
• 1/2 cup chopped onions
• Cooking spray or butter for greasing the casserole dish

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee it reaches the right temperature for baking the casserole evenly.
2. Prepare the Baking Dish: Grease a 9×13-inch casserole dish with cooking spray or butter to prevent the casserole from sticking.
3. Mix the Egg Base: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and oregano until well combined.
4. Combine Ingredients: Add the shredded cheese, cubed bread, cooked sausage, bell peppers, and onions to the egg mixture. Stir until all ingredients are evenly distributed.
5. Transfer to Baking Dish: Pour the mixture into the prepared casserole dish, spreading it out evenly with a spatula.
6. Bake the Casserole: Place the casserole dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and a knife inserted into the center comes out clean.
7. Let it Rest: Remove the casserole from the oven and let it cool for about 5 minutes before serving. This helps the ingredients set and makes it easier to slice.

Extra Tips:

To make your Breakfast Egg Casserole even more flavorful, consider adding herbs like thyme or rosemary. If you prefer a spicier dish, a pinch of red pepper flakes can add a nice kick.

You can also prepare the casserole the night before and refrigerate it; simply bake it in the morning for a stress-free breakfast. Finally, confirm your bread is slightly stale or dry; this helps it absorb the egg mixture better, resulting in a firmer casserole.

Mastering Egg Casserole Baking Techniques

Start your morning with a delightful and hearty Breakfast Egg Casserole that’s perfect for feeding a family or a small group of friends. This dish combines fluffy eggs with savory ingredients like cheese, vegetables, and breakfast meats, all baked to perfection.

Whether it’s for a weekend brunch or a special occasion breakfast, this casserole is sure to satisfy and can be prepared in advance, making it convenient for busy mornings.

The versatility of this Breakfast Egg Casserole allows you to customize it to suit your preferences or dietary needs. You can choose from a variety of cheeses, meats, and vegetables to create a delicious and nutritious meal.

The casserole can be prepared the night before and baked in the morning, guaranteeing you have more time to relax and enjoy your meal with loved ones.

Ingredients (serves 4-6 people):

• 8 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 1/2 cup chopped onions
• 1 cup cooked and crumbled breakfast sausage or bacon
• 2 cups cubed bread (preferably day-old)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Cooking spray or butter for greasing

Cooking Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). This guarantees the casserole bakes evenly and thoroughly.
2. Prepare Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
3. Mix Ingredients: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
4. Assemble Casserole: Add the cubed bread, cooked sausage or bacon, bell peppers, onions, and 3/4 cup of the shredded cheddar cheese into the egg mixture. Stir until all ingredients are evenly coated.
5. Transfer to Dish: Pour the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining 1/4 cup of cheese over the top for a delicious cheesy crust.
6. Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown. A toothpick inserted into the center should come out clean.
7. Serve: Remove the casserole from the oven and allow it to cool for a few minutes before slicing. Serve warm and enjoy!

Extra Tips:

For added flavor, consider adding herbs like chives or parsley. If you prefer a lighter version, use turkey sausage or substitute some of the eggs with egg whites.

To guarantee the casserole isn’t too soggy, use slightly stale bread, which absorbs the egg mixture better. Finally, feel free to experiment with different cheeses or vegetables to suit your taste preferences.

Classic Cheese and Herb Combinations

Start your day with a delicious and hearty Breakfast Egg Casserole that combines the classic flavors of cheese and herbs. This dish is perfect for a family breakfast or brunch gathering, offering a savory blend of eggs, cheeses, and fresh herbs that will leave everyone feeling satisfied.

The casserole is easy to prepare and can be made ahead of time, allowing you to enjoy your morning without stress. The magic of this casserole lies in the combination of cheeses and herbs, which add depth and richness to the eggs. You can customize the recipe by choosing your favorite cheeses, such as cheddar, mozzarella, or Swiss, and herbs like parsley, chives, or thyme.

The dish not only looks and smells inviting but also brings a sense of warmth and comfort to your table. Perfect for serving 4-6 people, this recipe is sure to become a staple in your breakfast repertoire.

Ingredients (Serving Size: 4-6 people):

• 8 large eggs
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup diced cooked ham or bacon (optional)
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1 tablespoon chopped fresh thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups cubed day-old bread
• 2 tablespoons butter

Cooking Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C) to guarantee it reaches the right temperature while you prepare the ingredients.
2. Prepare the Baking Dish: Grease a 9×13-inch baking dish with butter to prevent the casserole from sticking.
3. Mix the Eggs and Dairy: In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined, making sure that the eggs are fully incorporated with the milk.
4. Combine Cheeses and Herbs: Add the cheddar, mozzarella, and Parmesan cheeses to the egg mixture. Stir in the parsley, chives, and thyme to evenly distribute the herbs throughout the mixture.
5. Add Bread and Meat: Gently fold in the cubed bread and diced ham or bacon, making sure that the bread cubes are evenly coated with the egg mixture.
6. Transfer to Baking Dish: Pour the entire mixture into the prepared baking dish, spreading it evenly. Press down slightly to guarantee the bread absorbs the egg mixture.
7. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.
8. Cool and Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm, garnished with additional fresh herbs if desired.

Extra Tips:

For best results, use day-old bread as it will better absorb the egg mixture without becoming too soggy. You can also prepare the casserole the night before and refrigerate it; this will allow the flavors to meld.

Just make sure to let it sit at room temperature for 15 minutes before baking. To add a bit of spice, consider incorporating a pinch of red pepper flakes or a dash of hot sauce into the egg mixture. Enjoy experimenting with different cheese and herb combinations to suit your taste!

Mediterranean Flair With Spinach and Feta

For those mornings when you want something a little different, this Breakfast Egg Casserole with a Mediterranean Flair is the perfect recipe. Combining the robust flavors of spinach and feta cheese, this dish not only packs a punch of health but also delivers on taste.

It’s incredibly versatile, allowing you to prepare it the night before and simply pop it in the oven the next morning. This makes it a fantastic choice for a family brunch or a leisurely weekend breakfast.

The beauty of this casserole lies in its simplicity and the harmonious blend of Mediterranean ingredients. Fresh spinach adds a vibrant green touch and a healthy dose of vitamins, while tangy feta cheese provides a creamy texture and distinctive flavor.

The eggs serve as the perfect canvas for these flavors, and the addition of fresh herbs enhances the overall taste. Serve this dish to a group of 4-6 people and watch it become a breakfast favorite.

Ingredients (serves 4-6):

• 8 large eggs
• 1 cup milk
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 cup cherry tomatoes, halved
• 1/2 cup onions, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh basil, chopped (optional for garnish)

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (180°C). This guarantees that your casserole will cook evenly and thoroughly.
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onions and garlic, sautéing until the onions become translucent. Add the chopped spinach, and cook until it wilts, which should take about 2-3 minutes. Remove from heat and set aside.
3. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Ascertain that the mixture is smooth and well-combined.
4. Assemble the Casserole: Lightly grease a baking dish (approximately 9×13 inches). Spread the sautéed vegetables evenly across the bottom of the dish. Layer the halved cherry tomatoes on top, followed by the crumbled feta cheese.
5. Pour the Egg Mixture: Gently pour the egg mixture over the layered ingredients in the baking dish. Sprinkle the dried oregano over the top for added flavor.
6. Bake the Casserole: Place the dish in the preheated oven and bake for 30-35 minutes, or until the eggs have set and the top is lightly golden. You can check doneness by inserting a knife in the center; it should come out clean.
7. Garnish and Serve: Once out of the oven, let the casserole cool slightly before slicing. Garnish with freshly chopped basil for an extra burst of flavor. Serve warm and enjoy.

Extra Tips:

For a richer flavor, consider using a combination of regular and sun-dried tomatoes. You can also add a pinch of nutmeg to the egg mixture for a subtle depth of flavor.

If you prefer a spicier kick, include a dash of red pepper flakes when sautéing the vegetables. Remember, this dish is highly adaptable—feel free to add your favorite vegetables or even cooked sausage for a heartier meal.

Adjust baking time if you choose to double the recipe for a larger crowd.

Hearty Mornings With Sausage and Bell Pepper

Start your day with a delicious and satisfying Breakfast Egg Casserole, packed with the savory goodness of sausage and the fresh, vibrant flavors of bell peppers. This dish is perfect for a hearty morning meal, providing the protein and vegetables needed to fuel your day.

The combination of fluffy eggs, melted cheese, and aromatic spices makes this casserole a family favorite that’s both nutritious and easy to prepare. Not only is this Breakfast Egg Casserole a comforting way to start your day, but it’s also versatile and convenient.

It can be made ahead of time and simply reheated, making it an excellent choice for busy mornings or when hosting a brunch. Whether you’re feeding a family or entertaining guests, this dish is sure to impress and satisfy all appetites.

Ingredients (Serves 4-6):

• 8 large eggs
• 1 cup milk
• 1 pound breakfast sausage
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• Cooking spray

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.

2. Cook the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the breakfast sausage. Cook, breaking it apart with a spatula, until browned and cooked through, about 6-8 minutes.

Transfer the cooked sausage to a paper towel-lined plate to drain excess grease.

3. Sauté the Vegetables: In the same skillet, add the diced red and green bell peppers. Sauté for 4-5 minutes until the peppers are tender. Remove from heat and set aside.

4. Whisk the Eggs: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, and paprika until well combined.

5. Assemble the Casserole: Spread the cooked sausage evenly in the prepared baking dish. Layer the sautéed bell peppers over the sausage. Pour the egg mixture evenly over the sausage and bell peppers. Sprinkle the shredded cheddar cheese evenly over the top.

6. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.

7. Serve: Allow the casserole to cool slightly before slicing into squares. Serve warm and enjoy!

Extra Tips:

For added flavor, consider using a combination of different types of cheese, such as mozzarella or Monterey Jack. You can also add vegetables like mushrooms or spinach for more variety.

If you prefer a spicier dish, add a pinch of red pepper flakes to the egg mixture. This casserole can be stored in an airtight container in the fridge for up to 3 days, and it reheats well in the microwave or oven. Enjoy experimenting with different ingredients to make this dish your own!

Gourmet Touch With Mushroom and Swiss

Breakfast Egg Casserole with a Gourmet Touch of Mushroom and Swiss is a delightful dish that elevates the traditional breakfast casserole to new heights. This recipe is perfect for a weekend brunch or a special occasion breakfast, delivering rich flavors and satisfying textures. By incorporating mushrooms and Swiss cheese, this casserole introduces a gourmet flair that’s bound to impress your family and guests.

It’s easy to prepare and can be made ahead of time, making it a convenient option for a busy morning. The creamy, cheesy, and earthy combination of Swiss cheese and mushrooms provides an elegant twist to this classic dish. The mushrooms add a depth of flavor and a hearty texture, while the Swiss cheese lends a nutty, slightly sweet taste that pairs perfectly with the eggs.

This casserole isn’t only delicious but also nutritious, packed with protein and vitamins. Whether you’re a seasoned cook or a beginner, this recipe is straightforward and rewarding.

Ingredients (Serves 4-6):

• 8 large eggs
• 1 cup milk
• 1 cup heavy cream
• 1 tablespoon butter
• 2 cups sliced mushrooms
• 1 medium onion, diced
• 2 cups shredded Swiss cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 6 slices of day-old bread, cubed
• 1/4 cup chopped fresh parsley

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent the casserole from sticking.
2. Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the diced onions and sliced mushrooms, cooking until the onions are translucent and the mushrooms are tender, about 5-7 minutes. Set aside to cool slightly.
3. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, and heavy cream until well combined. Season the egg mixture with salt, black pepper, and garlic powder.
4. Layer the Ingredients: Place the cubed bread evenly in the greased baking dish. Spread the sautéed mushrooms and onions over the bread. Sprinkle half of the shredded Swiss cheese over the vegetables.
5. Combine and Bake: Pour the egg mixture over the bread and vegetables, making certain everything is evenly soaked. Top with the remaining Swiss cheese.
6. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the casserole is set in the center.
7. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Sprinkle chopped fresh parsley over the top before serving.

Extra Tips:

For a more robust flavor, consider adding a teaspoon of Dijon mustard to the egg mixture. If you prefer a meatier dish, cooked and crumbled bacon or sausage can be added to the casserole before baking.

Make sure to use day-old bread as it better absorbs the egg mixture, preventing the casserole from becoming soggy. If preparing in advance, assemble the casserole the night before and refrigerate; just remember to let it sit at room temperature for about 30 minutes before baking to facilitate even cooking.

Nutrient Boost With Sweet Potato and Kale

Breakfast Egg Casserole with Sweet Potato and Kale is a delightful way to start your day with a nutritious boost. This dish combines the earthy sweetness of sweet potatoes with the robust flavors of kale, all enveloped in a fluffy egg mixture. It’s perfect for a family breakfast or a brunch gathering, offering both taste and health benefits in one dish.

Sweet potatoes are a great source of vitamins A and C, while kale provides ample amounts of vitamins K and calcium, making this casserole not only delicious but also nourishing.

This casserole is incredibly versatile, allowing you to prepare it in advance and simply bake it in the morning, making it a convenient option for busy days. The combination of sweet potato and kale adds a rich texture and vibrant color to the dish, creating an appealing presentation.

Whether you’re looking to impress guests or simply enjoy a hearty breakfast with your family, this casserole is sure to satisfy. Serve it warm, garnished with fresh herbs, for a comforting and satisfying meal that will keep everyone coming back for seconds.

Ingredients (Serves 4-6)

• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup chopped kale, stems removed
• 8 large eggs
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/4 teaspoon nutmeg
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• Cooking spray or additional olive oil for greasing the baking dish

Cooking Instructions

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or a little olive oil to prevent sticking.
2. Roast Sweet Potatoes: Toss the diced sweet potatoes with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast for about 20 minutes, or until tender and slightly caramelized. Remove from the oven and set aside.
3. Prepare Kale: While the sweet potatoes are roasting, heat a small amount of olive oil in a skillet over medium heat. Add the chopped kale and sauté until wilted, about 3-4 minutes. Set aside.
4. Mix Eggs and Seasoning: In a large bowl, whisk together the eggs, milk, garlic powder, nutmeg, salt, and pepper until well combined.
5. Assemble the Casserole: Spread the roasted sweet potatoes evenly in the prepared baking dish. Layer the sautéed kale over the sweet potatoes. Pour the egg mixture over the vegetables, ensuring everything is evenly coated. Sprinkle the shredded cheddar cheese on top.
6. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
7. Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving warm.

Extra Tips

For a flavorful twist, consider adding cooked sausage or bacon to the egg mixture before baking. You can also substitute spinach for kale if preferred.

If you want to prepare this dish ahead of time, assemble the casserole the night before, cover it with plastic wrap, and store it in the refrigerator. In the morning, simply bake it as directed, adding a few extra minutes to the cooking time if needed.

Adjust the seasoning to taste, and remember that fresh herbs like parsley or chives can add a fresh pop of flavor when sprinkled on top just before serving.

Comforting Ham and Cheddar Combinations

Breakfast Egg Casserole is a delightful and comforting dish perfect for a family brunch or a special morning gathering. This hearty casserole combines fluffy eggs, savory ham, and melted cheddar cheese to create a warm and inviting meal that everyone will love.

It’s an adaptable recipe that can be prepared ahead of time, making it a convenient option for busy mornings or for entertaining guests. The combination of ham and cheddar cheese brings a classic flavor profile that’s both rich and satisfying.

The eggs serve as the perfect base, absorbing the flavors of the ham and cheese, while the casserole bakes to golden perfection. Whether you’re making this dish for a holiday breakfast or just a cozy weekend meal, it’s sure to become a family favorite.

Ingredients for 4-6 servings:

• 8 large eggs
• 1 cup milk
• 1 cup diced cooked ham
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 4 cups cubed bread (day-old or slightly stale bread works best)
• 2 tablespoons butter, melted

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your casserole will cook evenly and develop a nice golden crust.
2. Prepare the Bread: Take your cubed bread and place it in a large mixing bowl. Pour the melted butter over the bread cubes and toss them to coat evenly. This adds flavor and helps the bread to crisp up in the casserole.
3. Mix the Egg Mixture: In a separate bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined. This mixture will bind all the ingredients together and give the casserole its structure.
4. Combine Ingredients: Add the diced ham, shredded cheddar cheese, and chopped green onions to the bread cubes in the mixing bowl. Pour the egg mixture over the top, making sure that all the bread is evenly coated.
5. Assemble the Casserole: Pour the entire mixture into a greased 9×13-inch baking dish. Use a spatula to spread it out evenly, ensuring that all ingredients are distributed throughout the dish.
6. Bake the Casserole: Place the casserole in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the eggs are set. A knife inserted into the center of the casserole should come out clean.
7. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This will make it easier to cut into portions and help the flavors meld together.

Extra Tips:

For best results, use day-old or slightly stale bread, as it will absorb the egg mixture better without becoming too soggy.

Feel free to customize this recipe by adding other ingredients such as sautéed mushrooms, bell peppers, or spinach for added flavor and nutrition. If you’re preparing this dish ahead of time, assemble the casserole the night before, cover it, and refrigerate.

In the morning, simply bake it as directed. This flexibility makes it an excellent choice for holiday mornings or when hosting brunch.

Time-Saving Meal Prep Tips for Egg Casseroles

Breakfast Egg Casserole is a delightful, hearty dish that’s perfect for feeding a family or a small group of friends. It’s a versatile recipe that combines eggs, cheese, and various other ingredients, allowing you to customize the flavors to your liking.

Whether you’re hosting a brunch or simply looking for a way to simplify your morning routine, this casserole provides a delicious, nutritious start to the day. Its ease of preparation and the ability to make it ahead of time make it a favorite for busy households.

The beauty of a Breakfast Egg Casserole is that it can be prepared in advance and simply popped in the oven when you’re ready to eat. This dish combines the richness of eggs with the savory flavors of cheese, meats, and vegetables, offering a balanced meal that’s both satisfying and nourishing.

Perfect for meal prep enthusiasts, this casserole helps you save time while guaranteeing a warm, comforting breakfast is always available.

Ingredients (serves 4-6):

• 8 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup diced cooked bacon or sausage
• 1/2 cup chopped bell peppers
• 1/4 cup chopped onions
• 1 cup cubed bread (day-old or slightly stale)
• Salt and pepper to taste
• Cooking spray or butter for greasing the baking dish

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will guarantee that the casserole cooks evenly.
2. Prepare the Baking Dish: Grease a 9×13 inch baking dish with cooking spray or butter to prevent the casserole from sticking.
3. Whisk the Eggs and Milk: In a large bowl, whisk together the eggs and milk until well combined. This mixture will be the base of your casserole, providing a creamy texture.
4. Add Ingredients: Stir in the shredded cheese, cooked bacon or sausage, chopped bell peppers, and onions into the egg mixture. Season with salt and pepper to taste.
5. Assemble the Casserole: Spread the cubed bread evenly across the bottom of the prepared baking dish. Pour the egg mixture over the bread, ensuring all pieces are soaked.
6. Bake the Casserole: Place the dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown. You can insert a knife into the center to check for doneness; it should come out clean.
7. Rest and Serve: Allow the casserole to rest for 5 minutes before serving. This will help it firm up slightly, making it easier to cut and serve.

Extra Tips:

For added convenience, consider preparing the casserole the night before. Simply cover the assembled dish with plastic wrap and refrigerate overnight. This allows the bread to fully absorb the egg mixture, resulting in a more cohesive dish.

Additionally, feel free to experiment with different ingredients based on your preferences or what you have on hand. Spinach, mushrooms, or different types of cheese can add unique flavors to your casserole.

Finally, if you’re short on time in the morning, you can bake the casserole in advance and reheat individual portions in the microwave for a quick, tasty breakfast.

Perfect Pairings for Your Egg Casseroles

Egg casseroles are a staple for breakfast gatherings and brunches, offering a hearty and satisfying meal that can be easily customized to suit various tastes. This Breakfast Egg Casserole is perfect for feeding a crowd during holiday mornings or weekend get-togethers.

Featuring a delightful mix of eggs, cheese, and vegetables, it can also accommodate a variety of add-ins such as sausage, bacon, or even leftover veggies. The beauty of this dish lies in its versatility and the comfort it brings to the table.

The casserole can be prepared the night before, allowing the flavors to meld together beautifully. This makes it an excellent choice for those who prefer to have a stress-free morning with minimal preparations. Serve it alongside freshly baked bread, a crisp salad, or seasonal fruit for a complete meal.

Whether you’re hosting a brunch or simply enjoying a special breakfast with family, this Breakfast Egg Casserole will be a hit with everyone at the table.

Ingredients (Serves 4-6):

• 8 large eggs
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1 cup cooked sausage or bacon, crumbled
• 1 cup diced bell peppers
• 1 cup chopped spinach
• 1/2 cup diced onions
• 4 cups cubed bread (preferably day-old)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• Butter or non-stick spray for greasing

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees the casserole bakes evenly once it’s ready to go into the oven.
2. Prepare the Baking Dish: Grease a 9×13-inch baking dish with butter or non-stick spray to prevent the casserole from sticking.
3. Mix the Eggs and Milk: In a large mixing bowl, whisk together the eggs and milk until they’re well combined and slightly frothy.
4. Add Seasonings: Stir in the salt, black pepper, garlic powder, and paprika into the egg mixture, making sure the spices are evenly distributed.
5. Assemble the Casserole: Add the cubed bread to the egg mixture, allowing it to soak up the liquid. Then, fold in the shredded cheddar cheese, crumbled sausage or bacon, diced bell peppers, chopped spinach, and onions. Mix until all ingredients are well combined.
6. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
7. Bake the Casserole: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the center is set. You can check if the center is cooked by inserting a knife; it should come out clean.
8. Cool and Serve: Allow the casserole to cool for about 5-10 minutes before serving. This helps it set further and makes it easier to cut into portions.

Extra Tips:

For added flavor, consider incorporating different types of cheese such as Monterey Jack or Swiss. If you prefer a spicier dish, add a pinch of cayenne pepper or chopped jalapeños to the mix.

This casserole is also a great way to use up any leftover vegetables or meats from your fridge. For a vegetarian version, simply omit the sausage or bacon and add more veggies of your choice.