12 Slow Cooker Casserole Recipes

There’s something so heartwarming about walking into your home and being enveloped by the delicious aroma of a slow cooker casserole.

Picture tender chicken nestled with fresh broccoli, all smothered in cheesy goodness.

Or consider the comforting flavors of beef and mushrooms simmering away in a rich stroganoff.

These 12 slow cooker casserole recipes are here to simplify your busy nights while delivering mouthwatering taste.

From zesty Mexican-style enchiladas to a cozy loaded baked potato dish, each recipe is a delightful treat for your family!

Cheesy Chicken and Broccoli Casserole

Cheesy Chicken and Broccoli Casserole is a comforting and delicious meal that’s perfect for busy weeknights or cozy weekends. This dish combines tender pieces of chicken, nutritious broccoli, and a creamy, cheesy sauce, all gently cooked in a slow cooker to meld the flavors perfectly.

With minimal prep and a hands-off cooking process, this casserole is easy to throw together and certain to be a family favorite. Plus, the slow cooker guarantees that the chicken stays moist and the cheese is perfectly melted, creating a delightful texture and taste.

This recipe is designed to serve 4-6 people, making it ideal for a family dinner or a small gathering. It’s also a great option for meal prepping, as it reheats beautifully. The combination of protein from the chicken, vegetables, and a cheesy sauce makes it a well-rounded meal that’s both satisfying and nutritious.

Follow the simple steps below to create a dish that will quickly become a staple in your meal rotation.

Ingredients (Serves 4-6):

• 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 cups broccoli florets
• 1 can (10.5 ounces) condensed cream of chicken soup
• 1 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1 cup chicken broth
• 1 tablespoon olive oil
• 2 cups cooked rice, for serving

Cooking Instructions:

1. Prepare the Slow Cooker: Lightly grease the inside of your slow cooker with olive oil to prevent sticking and guarantee easy cleaning.
2. Layer the Ingredients: Place the bite-sized chicken pieces at the bottom of the slow cooker. Layer the broccoli florets on top of the chicken evenly.
3. Mix the Sauce: In a mixing bowl, combine the condensed cream of chicken soup, sour cream, garlic powder, onion powder, salt, black pepper, and chicken broth. Stir until well mixed.
4. Combine the Mixture: Pour the sauce mixture over the chicken and broccoli in the slow cooker. Use a spatula to spread it evenly, ensuring that all the ingredients are well-coated.
5. Add Cheese: Sprinkle 1 cup of the shredded cheddar cheese over the top of the mixture in the slow cooker.
6. Cooking Time: Cover the slow cooker with the lid and set it to cook on low for 4-5 hours, or until the chicken is fully cooked and the broccoli is tender.
7. Final Touch: About 15 minutes before serving, sprinkle the remaining 1 cup of cheddar cheese over the casserole. Replace the lid and allow the cheese to melt.
8. Serve: Once the cheese has melted, stir the contents gently to mix everything together. Serve the casserole over a bed of cooked rice.

Extra Tips:

To enhance the flavor of this casserole, consider adding a pinch of red pepper flakes for a bit of heat, or a teaspoon of Dijon mustard for added depth.

If you prefer a crispier topping, transfer the cooked casserole to a baking dish, sprinkle with breadcrumbs, and broil for a few minutes before serving. Additionally, this dish can be easily customized by adding other vegetables like mushrooms or bell peppers.

For a lighter version, swap the sour cream for Greek yogurt. Enjoy your Cheesy Chicken and Broccoli Casserole with a side salad for a complete meal.

Beef and Mushroom Stroganoff Casserole

Beef and Mushroom Stroganoff Casserole is a comforting and hearty dish perfect for those days when you want a meal that practically cooks itself. This recipe combines tender beef, earthy mushrooms, and a rich, creamy sauce, all slow-cooked to perfection. The slow cooker does all the hard work for you, melding the flavors together over hours to create a dish that’s both satisfying and full of depth.

The addition of egg noodles guarantees that this casserole is a complete meal, perfect for feeding the whole family or entertaining guests. This casserole is great for busy days because you can set it up in the morning and come home to dinner that just needs a little finishing touch before it’s ready to serve.

The beef becomes incredibly tender, and the mushrooms add a robust flavor that complements the creamy sauce beautifully. The use of sour cream gives the dish its signature stroganoff taste, making it a delightful twist on the classic beef stroganoff.

Ingredients for 4-6 servings:

• 2 pounds beef stew meat
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 1/2 cups beef broth
• 1 cup sour cream
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon cornstarch
• 2 tablespoons water
• 8 ounces egg noodles
• Fresh parsley, chopped (optional, for garnish)

Cooking Instructions:

1. Prepare the Beef: In a skillet over medium-high heat, warm the olive oil. Add the beef stew meat and sear on all sides until browned. This step helps to lock in the juices and adds flavor. Transfer the beef to the slow cooker.
2. Sauté the Vegetables: In the same skillet, add the diced onion and garlic. Sauté until the onion becomes translucent. Add the mushrooms and cook until they release their moisture and become tender. Transfer the vegetables to the slow cooker with the beef.
3. Mix the Sauce: In a small bowl, combine the beef broth, sour cream, Worcestershire sauce, Dijon mustard, salt, and black pepper. Stir until well mixed. Pour this mixture over the beef and vegetables in the slow cooker.
4. Cook in Slow Cooker: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the flavors have melded together.
5. Thicken the Sauce: About 30 minutes before serving, mix the cornstarch with water to create a slurry. Stir this into the slow cooker to thicken the sauce.
6. Cook the Egg Noodles: While the sauce is thickening, cook the egg noodles according to package instructions in a separate pot. Drain and set aside.
7. Combine and Serve: Once the sauce is thickened, stir in the cooked egg noodles. Let everything warm through for about 10 minutes on low heat. Serve hot, garnished with fresh parsley if desired.

Extra Tips:

To enhance the flavor of your casserole, consider deglazing your skillet with a splash of red wine after sautéing the onions and garlic, then pour the liquid into the slow cooker with the rest of the ingredients.

For a lower fat version, you can substitute Greek yogurt for sour cream. If you prefer a thicker sauce, use an additional tablespoon of cornstarch. Adjust seasoning to your taste before serving, as the slow cooking process may mellow the flavors over time.

Mexican-Style Enchilada Casserole

Mexican-Style Enchilada Casserole is a delightful and hearty dish that combines the rich flavors of traditional enchiladas with the convenience of a slow cooker. This casserole is perfect for those busy weeknights when you want a delicious homemade meal without spending hours in the kitchen.

With layers of tortillas, savory meat, beans, cheese, and a flavorful enchilada sauce, this dish is sure to be a hit with the whole family. Slow cooking allows the ingredients to meld together beautifully, creating a dish that’s both comforting and satisfying. The enchilada sauce soaks into the tortillas, infusing them with flavor and guaranteeing every bite is bursting with taste.

This recipe serves 4-6 people, making it ideal for family dinners or small gatherings. Whether you’re a fan of Mexican cuisine or just love a good casserole, this Mexican-Style Enchilada Casserole is bound to become a favorite in your household.

Ingredients (serves 4-6 people):

• 1 pound ground beef or turkey
• 1 cup chopped onion
• 2 cups enchilada sauce
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (4 oz) diced green chilies
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 8 corn tortillas, cut into quarters
• 2 cups shredded Mexican cheese blend
• 1 cup frozen corn
• 1/4 cup chopped fresh cilantro (optional)
• Sour cream, for serving (optional)

Instructions:

1. Brown the Meat: In a skillet over medium heat, cook the ground beef or turkey along with the chopped onion until the meat is browned and the onion is translucent. Drain any excess fat.
2. Prepare the Sauce Mixture: In a large bowl, combine the cooked meat, enchilada sauce, black beans, diced green chilies, ground cumin, and chili powder. Mix well to ascertain all ingredients are thoroughly combined.
3. Layer the Ingredients: In the slow cooker, spread a thin layer of the meat and sauce mixture. Place a layer of tortillas on top, followed by a layer of cheese and a handful of corn. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
4. Cook the Casserole: Cover the slow cooker and set it to low. Cook for 4-5 hours or until the cheese is melted and bubbly and everything is heated through.
5. Garnish and Serve: Once cooked, sprinkle the casserole with chopped fresh cilantro if desired. Serve each portion with a dollop of sour cream on top for added creaminess.

Extra Tips:

For a vegetarian version, substitute the meat with more beans or a meat substitute of your choice. You can also adjust the spiciness by choosing mild, medium, or hot enchilada sauce and chilies based on your preference.

For extra flavor, consider adding a dash of smoked paprika or a few dashes of hot sauce to the sauce mixture. If you prefer your tortillas to have a bit more texture, you can lightly toast them in a dry skillet before layering them into the casserole.

Classic Tuna Noodle Casserole

Slow Cooker Classic Tuna Noodle Casserole is a comforting and easy-to-make dish that brings back nostalgic memories of family dinners. This version of the classic casserole utilizes the simplicity and convenience of a slow cooker, allowing you to enjoy a warm, hearty meal without spending hours in the kitchen.

The combination of creamy sauce, tender noodles, and flavorful tuna creates a satisfying dish that’s perfect for busy weeknights or family gatherings. By using the slow cooker, you permit the flavors to meld together beautifully, resulting in a rich, savory casserole that everyone will love.

This recipe serves 4-6 people, making it an ideal choice for a family meal or a small group of friends. The slow cooker method not only simplifies the cooking process but also enhances the texture and taste of the ingredients. By the end of the cooking time, the noodles are perfectly tender, and the tuna is infused with the creamy sauce and seasonings.

Serve this dish with a side salad or some crusty bread to complete the meal.

Ingredients:

• 12 ounces egg noodles
• 2 cans (5 ounces each) tuna, drained
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1 cup milk
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/4 cup diced celery
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crushed potato chips (optional, for topping)

Instructions:

1. Prepare the Noodles: Cook the egg noodles according to the package instructions until they’re al dente. Drain them and set aside.
2. Combine Ingredients: In a large bowl, mix together the drained tuna, cream of mushroom soup, milk, frozen peas, shredded cheddar cheese, diced onion, diced celery, garlic powder, salt, and black pepper. Stir until all ingredients are well combined.
3. Assemble the Casserole: Spray the inside of the slow cooker with non-stick cooking spray. Add the cooked noodles to the slow cooker, then pour the tuna mixture over the noodles. Stir gently to combine, confirming the noodles are well coated with the sauce.
4. Cook in Slow Cooker: Cover the slow cooker and cook on low heat for 3-4 hours. If you prefer a quicker option, you can cook on high heat for 1.5-2 hours.
5. Add Toppings: About 30 minutes before serving, sprinkle the crushed potato chips on top of the casserole if desired. Replace the lid and continue cooking until the chips are slightly crispy.
6. Serve: Once the cooking time is complete, stir the casserole once more to confirm even distribution of the sauce. Serve hot, garnished with additional cheese or parsley if desired.

Extra Tips:

For a more robust flavor, consider using a combination of cream of mushroom and cream of celery soups. You can also add a splash of Worcestershire sauce or a pinch of cayenne pepper for a subtle kick.

If you aren’t a fan of tuna, substitute it with cooked, shredded chicken instead. Remember that the slow cooker can vary in heat, so keep an eye on the casserole to avoid overcooking, which can cause the noodles to become too soft.

For a gluten-free option, use gluten-free noodles and soup.

Vegan Lentil and Vegetable Casserole

Vegan Lentil and Vegetable Casserole is a hearty and nutritious meal perfect for those seeking a plant-based option that’s both satisfying and full of flavor. This slow cooker dish combines the earthiness of lentils with a medley of colorful vegetables, creating a comforting and wholesome casserole that’s certain to please everyone at the table.

The slow cooking process allows the flavors to meld together beautifully, resulting in a deliciously rich and aromatic meal. Ideal for busy individuals, this recipe requires minimal preparation and allows you to set it and forget it while the slow cooker does all the work.

The combination of lentils, vegetables, and seasonings create a robust dish that isn’t only vegan but also packed with essential nutrients, protein, and fiber. Whether you’re enjoying it as a main course or a side dish, this casserole is versatile and can easily be customized with your favorite vegetables and spices.

Ingredients (Serves 4-6):

• 1 cup green or brown lentils, rinsed and drained
• 2 cups vegetable broth
• 1 cup diced tomatoes (canned is fine)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 red bell pepper, chopped
• 1 zucchini, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cups fresh spinach
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Slow Cooker: Start by setting up your slow cooker. Lightly grease the inside with olive oil to prevent sticking.
2. Combine Ingredients: In the slow cooker, add the rinsed lentils, vegetable broth, diced tomatoes, onion, garlic, carrots, celery, bell pepper, and zucchini. Stir to combine all the ingredients well.
3. Season the Mixture: Add the dried thyme, oregano, and paprika to the mixture. Season with salt and pepper according to your taste. Stir again to guarantee the spices are evenly distributed.
4. Start Cooking: Cover the slow cooker with its lid and set it to cook on low heat for 6-8 hours or on high for 3-4 hours. The slow cooking will allow the lentils to become tender and the flavors to meld together perfectly.
5. Add Fresh Spinach: About 15 minutes before the cooking time is up, stir in the fresh spinach leaves. They’ll wilt quickly and blend into the casserole.
6. Serve: Once the cooking time is complete, give the casserole a final stir. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley if desired.

Extra Tips:

For the best results, verify your lentils are fresh, as older lentils can take longer to cook and may not become as tender.

You can also customize this dish by adding other vegetables such as mushrooms or sweet potatoes, depending on your preference. If you prefer a spicier dish, consider adding a pinch of cayenne pepper or a dash of hot sauce.

Leftovers can be stored in the refrigerator for up to three days or frozen for up to a month, making it a great meal prep option.

Sausage and White Bean Casserole

Sausage and White Bean Casserole is a hearty and comforting dish perfect for any season. This slow-cooked meal combines the savory flavors of sausage with the earthy taste of white beans, creating a rich and filling casserole that will please the entire family. The slow cooker method guarantees that all the ingredients meld together beautifully, resulting in a dish that’s not only delicious but also incredibly easy to prepare.

This casserole is ideal for busy weeknights when you want to serve something wholesome and satisfying without spending too much time in the kitchen. The combination of protein-packed beans and flavorful sausage makes it a complete meal on its own, but you can always pair it with a simple green salad or some crusty bread for a more substantial spread.

With just a bit of preparation, you can set it in the slow cooker and let it simmer to perfection, allowing you to focus on other tasks or simply relax.

Ingredients (serving size: 4-6 people)

• 1 pound Italian sausage, casings removed
• 2 (15-ounce) cans of white beans, drained and rinsed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (14.5-ounce) can of diced tomatoes
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup chopped fresh parsley for garnish

Instructions

1. Prepare the Sausage: In a skillet over medium heat, add the olive oil. Once hot, add the sausage, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes. Remove from heat and drain any excess fat.
2. Combine Ingredients: In the slow cooker, combine the cooked sausage, white beans, chopped onion, minced garlic, diced tomatoes, and chicken broth. Stir to combine.
3. Season the Casserole: Add the dried thyme, dried oregano, salt, and pepper to the slow cooker. Mix well to guarantee the spices are evenly distributed throughout the mixture.
4. Cook the Casserole: Cover the slow cooker and set it to cook on low for 6 to 8 hours, or on high for 3 to 4 hours. The casserole is done when the beans are tender and the flavors have melded together.
5. Garnish and Serve: Once cooked, stir the casserole gently and taste to adjust seasoning if necessary. Serve the casserole hot, garnished with chopped fresh parsley.

Extra Tips

To enhance the flavor of your Sausage and White Bean Casserole, consider using a mix of sweet and spicy Italian sausage to add depth. If you prefer a thicker consistency, you can mash some of the beans with a potato masher before serving.

Additionally, feel free to experiment by adding other vegetables such as bell peppers or carrots for an added nutritional boost. For a more indulgent touch, sprinkle a bit of grated Parmesan cheese on top before serving.

Creamy Potato and Ham Casserole

Creamy Potato and Ham Casserole is the perfect comfort dish, especially on a chilly day. This hearty meal is ideal for family gatherings or a simple weeknight dinner and is sure to please both kids and adults alike. The slow cooker does all the hard work, allowing the flavors to meld together beautifully, resulting in a creamy, savory casserole that’s packed with tender potatoes, savory ham, and a rich, cheesy sauce.

The beauty of this dish lies in its simplicity and the convenience of using a slow cooker, freeing up your time while still delivering a delicious meal. This casserole isn’t only delicious but also quite versatile. You can customize it with additional ingredients like vegetables or different cheeses to suit your family’s taste.

The slow-cooked potatoes absorb the flavors of the ham and cheese, creating a dish that’s both satisfying and flavorsome. Whether you’re using leftover ham from a holiday meal or picking some up just for this recipe, this Creamy Potato and Ham Casserole will become a beloved staple in your home.

Ingredients for 4-6 servings:

• 4 cups potatoes, peeled and thinly sliced
• 2 cups cooked ham, diced
• 1 onion, finely chopped
• 1 cup cheddar cheese, shredded
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon butter

Cooking Instructions:

1. Prepare the Ingredients: Begin by peeling and slicing the potatoes thinly so they cook evenly. Dice the cooked ham into bite-sized pieces and finely chop the onion. Shred the cheddar cheese and set everything aside.

2. Mix the Sauce: In a medium bowl, combine the cream of mushroom soup with the milk, garlic powder, black pepper, and salt. Stir until the mixture is smooth and well combined.

3. Layer the Ingredients: In the slow cooker, start by spreading a layer of sliced potatoes on the bottom. Follow with a layer of diced ham and then a sprinkling of chopped onions. Pour a portion of the soup mixture over this layer and then a handful of shredded cheese.

Repeat this process until all ingredients are used, finishing with a layer of cheese on top.

4. Add the Butter: Dot the top layer of cheese with small pieces of butter. This will help create a rich and creamy texture as it melts and combines with the other ingredients.

5. Cook the Casserole: Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. The casserole is done when the potatoes are tender, and the cheese is bubbly and lightly browned.

6. Serve and Enjoy: Once cooked, give the casserole a gentle stir to mix the ingredients. Serve hot, directly from the slow cooker, and enjoy!

Extra Tips:

For an added depth of flavor, consider adding a teaspoon of Dijon mustard to the soup mixture, which complements the savory ham and cheese beautifully. You can also incorporate vegetables like peas or bell peppers for additional texture and nutrition.

If you prefer a creamier consistency, use half-and-half or heavy cream instead of milk. Finally, remember to check the potatoes for doneness before serving; they should be fork-tender and easy to cut through.

BBQ Pulled Pork Casserole

BBQ Pulled Pork Casserole is the perfect dish for those who love the smoky, tangy flavors of barbecue combined with the comforting warmth of a casserole. This dish takes the classic pulled pork to a new level by incorporating it into a rich and savory casserole with a variety of flavors and textures.

Cooking it in a slow cooker allows the pork to become incredibly tender while absorbing the mouthwatering BBQ flavors, making this dish a true crowd-pleaser.

Preparing this casserole is a breeze, especially when you let your slow cooker do most of the work. Not only does it simplify the cooking process, but it also fills your kitchen with the irresistible aroma of slow-cooked pork and barbecue sauce.

Whether you’re hosting a family gathering or looking for a comforting weeknight meal, this BBQ Pulled Pork Casserole is sure to be a hit with everyone at the table.

Ingredients (Serves 4-6):

• 2 pounds pork shoulder or pork butt
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 cups BBQ sauce
• 1 cup chicken broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 cup crushed tortilla chips

Cooking Instructions:

1. Prepare the Pork: Trim any excess fat from the pork shoulder and cut it into large chunks. This helps the pork cook evenly and makes it easier to shred later.
2. Set Up the Slow Cooker: Place the diced onion and minced garlic at the bottom of your slow cooker. Add the pork pieces on top of the onion and garlic.
3. Mix the Sauce: In a bowl, combine the BBQ sauce, chicken broth, salt, black pepper, smoked paprika, and chili powder. Stir well to confirm all ingredients are mixed.
4. Cook the Pork: Pour the sauce over the pork in the slow cooker. Cover with the lid and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded.
5. Shred the Pork: Once cooked, remove the pork from the slow cooker and place it on a cutting board. Use two forks to shred the pork into bite-sized pieces.
6. Prepare the Casserole Base: Return the shredded pork to the slow cooker and add the black beans, corn, and 1 cup of shredded cheddar cheese. Stir to combine.
7. Transfer to Baking Dish: Preheat your oven to 375°F (190°C). Transfer the mixture from the slow cooker to a large baking dish.
8. Top and Bake: Spread the sour cream over the top of the pork mixture. Sprinkle the remaining 1 cup of cheddar cheese and crushed tortilla chips over the sour cream.
9. Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the tortilla chips are golden brown.
10. Serve and Enjoy: Remove from the oven and let it cool slightly before serving. Garnish with fresh cilantro or green onions if desired.

Extra Tips: For a more intense flavor, marinate the pork with the BBQ sauce mixture overnight in the refrigerator before cooking. If you’re short on time, you can use store-bought pulled pork or leftover pulled pork to speed up the process.

Feel free to customize the casserole with additional toppings like jalapeños or avocado slices for an extra kick. Ultimately, if you prefer a spicier casserole, consider adding a dash of hot sauce to the BBQ sauce mixture.

Spinach and Artichoke Chicken Casserole

Spinach and Artichoke Chicken Casserole is a comforting and flavorful dish that combines the creamy texture of a classic spinach and artichoke dip with succulent pieces of chicken. Using a slow cooker, this recipe allows the flavors to meld together perfectly, creating a rich and satisfying meal that’s perfect for any family dinner or gathering.

The slow-cooking process guarantees that the chicken remains tender and juicy while soaking up all the delicious flavors from the spinach, artichokes, and creamy sauce. This dish is ideal for those busy days when you want a homemade meal without spending too much time in the kitchen.

Simply prepare the ingredients in the morning, and let the slow cooker do all the work. By dinnertime, you’ll have a delicious casserole ready to serve. This recipe serves 4-6 people, making it a great option for a family meal or for entertaining guests.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 (10 oz) bag of fresh spinach
• 1 (14 oz) can of artichoke hearts, drained and chopped
• 1 cup cream cheese
• 1 cup sour cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon lemon juice

Cooking Instructions:

1. Prepare the Chicken: Begin by seasoning the chicken breasts with salt, pepper, garlic powder, and onion powder. Heat the olive oil in a skillet over medium-high heat. Add the chicken and sear each side for about 2-3 minutes until lightly browned. This step is optional but adds more flavor to the chicken.
2. Combine Ingredients: In a large bowl, mix together the cream cheese, sour cream, Parmesan cheese, mozzarella cheese, and lemon juice until well combined. Stir in the chopped artichoke hearts and fresh spinach.
3. Layer in the Slow Cooker: Place the seared chicken breasts in the bottom of the slow cooker. Pour the spinach and artichoke mixture over the chicken, making sure that each piece is well-coated.
4. Cook: Cover the slow cooker with its lid and set it on low. Cook for 4-5 hours, or until the chicken is fully cooked and tender, and the cheese is melted and bubbly.
5. Serve: Once done, give the casserole a gentle stir to mix the ingredients. Serve hot and enjoy!

Extra Tips: When selecting artichoke hearts, you can opt for those packed in water or brine for a lighter flavor. If you prefer a richer taste, use marinated artichoke hearts.

To add a bit more zest to the dish, consider adding a pinch of red pepper flakes for a slight kick. This casserole pairs well with a side of crusty bread or a fresh salad to balance out the creamy texture of the dish.

Additionally, leftovers can be stored in an airtight container in the refrigerator for up to 3 days and are easily reheatable in the microwave or oven.

Loaded Baked Potato Casserole

Loaded Baked Potato Casserole is a delightful comfort food dish that combines the classic flavors of a loaded baked potato into a satisfying casserole. Perfect for any family gathering or potluck, this dish is both hearty and delicious.

Using a slow cooker not only enhances the flavors as they meld together over time, but it also makes the cooking process incredibly easy and convenient. This casserole features creamy potatoes, crispy bacon, gooey cheese, and a hint of green onions, bringing all the beloved elements of a loaded baked potato into a single dish that everyone will enjoy.

Preparing this casserole in a slow cooker guarantees that the potatoes become perfectly tender and the flavors have time to develop fully. The slow cooking method also allows you to set it and forget it, making it an excellent choice for busy days.

Whether you’re serving it as a main dish or a side, this Loaded Baked Potato Casserole is sure to be a hit. With just a bit of prep work, you can have this comforting dish ready to impress your family and friends.

Ingredients (serves 4-6):

• 6 medium russet potatoes, peeled and cubed
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 6 slices bacon, cooked and crumbled
• 3 green onions, sliced
• Salt and pepper to taste

Instructions:

1. Prepare the Ingredients: Begin by peeling and cubing the potatoes into roughly equal-sized pieces to guarantee even cooking. Cook the bacon in a skillet until crispy, then crumble it and set aside. Slice the green onions and set aside for later use.
2. Combine Ingredients in Slow Cooker: In the slow cooker, add the cubed potatoes, melted butter, milk, sour cream, and half of the shredded cheddar cheese. Season with salt and pepper to taste. Stir everything together until the potatoes are well coated with the mixture.
3. Slow Cook the Casserole: Cover the slow cooker with the lid and set it to cook on low for 5-6 hours or on high for 3-4 hours. The potatoes should be tender and easily pierced with a fork once done.
4. Add Bacon and Cheese: About 30 minutes before serving, stir in the crumbled bacon and the remaining cheddar cheese. Cover the slow cooker and allow the cheese to melt and the flavors to meld together.
5. Garnish and Serve: Once the cheese has melted and the casserole is ready to serve, sprinkle the sliced green onions over the top. Serve hot as a main dish or a hearty side.

Extra Tips:

For added flavor, consider using a mix of cheeses such as Monterey Jack or Gruyere along with the cheddar. If you prefer a little heat, you can add a pinch of cayenne pepper or a few dashes of hot sauce to the mixture.

Additionally, for a healthier option, swap out the sour cream for Greek yogurt. Remember to check the potatoes for doneness at the end of the cooking time; if they’re not as tender as you’d like, continue cooking for an additional 15-30 minutes.

Italian Meatball and Pasta Casserole

Slow Cooker Italian Meatball and Pasta Casserole is the perfect comfort food that combines the rich, savory flavors of Italian cuisine with the convenience of slow cooking. This dish brings together tender meatballs, perfectly cooked pasta, and a rich tomato sauce, creating a hearty meal that’s sure to satisfy the entire family.

Whether you’re preparing for a busy weekday dinner or a relaxed weekend gathering, this casserole offers a delightful burst of flavors with minimal effort.

The beauty of this recipe lies in its simplicity and the slow cooker‘s ability to develop deep flavors over time. As the ingredients simmer together, the meatballs become incredibly tender, and the pasta absorbs the essence of the sauce, resulting in a cohesive and delicious dish.

Serve this casserole with a side of garlic bread or a fresh salad to create a complete meal that will impress even the most discerning palates.

Ingredients (Serving Size: 4-6 people):

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 jar (24 ounces) marinara sauce
• 2 cups water
• 8 ounces uncooked pasta (penne or ziti)
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish (optional)

Cooking Instructions:

1. Prepare the Meatballs: In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, and a pinch of salt and pepper. Mix well until all ingredients are thoroughly combined. Form the mixture into small meatballs, about 1 inch in diameter.
2. Layer the Ingredients: In the bottom of your slow cooker, spread a thin layer of marinara sauce. Place the meatballs on top of the sauce in a single layer. Pour the remaining marinara sauce over the meatballs, making sure they’re well covered.
3. Add Pasta and Water: Pour the uncooked pasta evenly over the meatballs and sauce. Add the water, gently pressing down the pasta to make sure it’s submerged in the liquid.
4. Cook the Casserole: Cover the slow cooker with its lid and set it to cook on low for 4-5 hours or on high for 2-3 hours. Check the pasta’s doneness around the minimum cooking time; it should be tender and the meatballs thoroughly cooked.
5. Add Cheese: About 15 minutes before serving, sprinkle the shredded mozzarella cheese over the top of the casserole. Cover and allow the cheese to melt.
6. Serve and Garnish: Once the cheese is melted and bubbly, turn off the slow cooker. Serve the casserole hot, garnishing with fresh basil if desired.

Extra Tips:

For an extra flavor boost, you can brown the meatballs in a skillet before adding them to the slow cooker. This step is optional but adds a lovely caramelized exterior to the meatballs.

If you prefer a spicier dish, consider adding a pinch of red pepper flakes to the sauce. Additionally, to prevent the pasta from becoming too soft, monitor the cooking time and adjust as needed.

Always make sure there’s enough liquid in the slow cooker to cover the pasta, as this is key for even cooking.

Sweet Potato and Black Bean Casserole

This Sweet Potato and Black Bean Casserole is a hearty and flavorful dish that’s perfect for any occasion. The combination of creamy sweet potatoes, protein-packed black beans, and a blend of warm spices creates a comforting meal that’s both nutritious and satisfying.

The slow cooker method allows the flavors to meld beautifully over time, resulting in a dish that’s not only delicious but also incredibly easy to prepare. Whether you’re serving it as a main dish or a side, it’s sure to be a hit with family and friends.

Ideal for busy weeknights or when you want to set it and forget it, this casserole is also a great option for meal prep. The ingredients are simple and wholesome, making it a healthy choice that doesn’t compromise on taste.

Perfect for a serving size of 4-6 people, this dish is versatile enough to be adapted to various dietary preferences and can easily be made vegan-friendly by ensuring your cheese and sour cream alternatives are plant-based.

Ingredients:

• 3 large sweet potatoes, peeled and diced
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup corn kernels, fresh or frozen
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese (or a plant-based alternative)
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges (for serving)
• Sour cream or Greek yogurt, for serving (optional)

Cooking Instructions:

1. Prepare the Ingredients: Start by peeling and dicing the sweet potatoes into small, even cubes. Chop the onion and mince the garlic. Drain and rinse the black beans.
2. Assemble in Slow Cooker: In a slow cooker, combine the diced sweet potatoes, black beans, diced tomatoes (with the liquid), chopped onion, minced garlic, and corn kernels. Stir in the chili powder, cumin, smoked paprika, salt, and black pepper until the ingredients are well mixed.
3. Cook: Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours. The casserole is ready when the sweet potatoes are tender and the flavors are well combined.
4. Add Cheese: About 15 minutes before serving, sprinkle the shredded cheddar cheese over the top of the casserole. Cover and allow the cheese to melt.
5. Serve: Once the cheese has melted, stir in the chopped cilantro. Serve the casserole with lime wedges on the side. For added creaminess, top with a dollop of sour cream or Greek yogurt, if desired.

Extra Tips:

For a bit of heat, consider adding a diced jalapeño pepper or a pinch of cayenne pepper to the mix. You can also customize the casserole by adding other vegetables like bell peppers or zucchini.

If you prefer a creamier texture, try mashing a portion of the sweet potatoes before serving. This casserole can be stored in an airtight container in the refrigerator for up to 3 days, making it an excellent option for leftovers or meal prep.

Enjoy reheated portions as a quick and easy weekday lunch or dinner.