12 Slow Cooker Chicken Stew Recipes You’ll Make On Repeat

There’s nothing quite like the comforting aroma of a slow-cooked chicken stew to welcome you home. Picture yourself enjoying a cozy bowl of classic chicken and vegetable stew or trying something new with the exotic flavors of Moroccan chicken stew with apricots. Whether you love creamy textures or bold, spicy flavors, these 12 recipes will bring excitement to your dinner routine. Ready to explore some delicious new dishes? Let’s get cooking!

Classic Chicken and Vegetable Stew

The Classic Chicken and Vegetable Stew is a hearty and comforting dish, perfect for cozy family dinners or gatherings. This slow cooker recipe allows you to prepare a wholesome meal with minimal effort, letting the flavors meld together over several hours for a rich and satisfying stew. Tender chicken, nutritious vegetables, and a flavorful broth create a dish that’s both nourishing and delicious.

This stew isn’t only simple to make but also adaptable, allowing you to tailor the ingredients to your liking or based on what you have on hand. With a prep time of just 20 minutes and cooking time of about 6-8 hours, this dish is ideal for busy days. By the time dinner rolls around, you’ll have a warm, inviting meal ready to serve to your family or guests.

Ingredients (Serves 4-6):

• 1.5 lbs boneless, skinless chicken thighs
• 4 cups chicken broth
• 1 large onion, chopped
• 4 cloves garlic, minced
• 4 medium carrots, peeled and sliced
• 3 celery stalks, sliced
• 4 medium potatoes, peeled and diced
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• Fresh parsley, chopped, for garnish

Cooking Instructions:

1. Prepare the Vegetables and Chicken: Start by chopping the onion, mincing the garlic, and slicing the carrots and celery. Peel and dice the potatoes into bite-sized pieces. Cut the chicken thighs into large chunks.
2. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
3. Brown the Chicken: Add the chicken pieces to the skillet and cook until they’re lightly browned on all sides. This step enhances the flavor of the stew.
4. Mix Ingredients in Slow Cooker: Transfer the sautéed onion, garlic, and chicken into the slow cooker. Add the sliced carrots, celery, diced potatoes, and bay leaf. Pour in the chicken broth, ensuring that the ingredients are submerged.
5. Season and Thicken: Sprinkle the thyme, rosemary, salt, and pepper over the contents in the slow cooker. In a small bowl, whisk together the flour and a bit of broth to create a slurry, then stir it into the stew to help thicken it as it cooks.
6. Cook the Stew: Set the slow cooker to low and cook for 6-8 hours, or until the chicken is tender and the vegetables are cooked through. About 30 minutes before serving, stir in the frozen peas and lemon juice.
7. Serve: Once the stew is ready, remove the bay leaf and serve hot, garnished with chopped fresh parsley for a pop of color and flavor.

Extra Tips:

When preparing the Classic Chicken and Vegetable Stew, consider using a mix of different potato varieties for a more interesting texture. You can also substitute chicken breasts for thighs if you prefer leaner meat, though thighs tend to stay more tender.

If you like a bit of heat, add a pinch of red pepper flakes. Remember that the stew can be stored in the refrigerator for up to 3 days, making it a great option for meal prep. Enjoy your comforting bowl of stew with some crusty bread on the side!

Creamy Chicken and Mushroom Stew

Creamy Chicken and Mushroom Stew is a delightful, hearty dish perfect for those cooler days when you crave something warm and comforting. Using a slow cooker, this recipe allows you to prepare a delicious meal with minimal effort, letting the appliance do most of the work. Packed with tender chicken, earthy mushrooms, and a rich, creamy sauce, this stew is sure to be a family favorite.

The ingredients meld together beautifully over the course of a few hours, resulting in an aromatic and flavorful dish that can be served on its own or over a bed of rice or mashed potatoes. This particular recipe is designed to serve 4-6 people, making it an ideal choice for family dinners or small gatherings.

The slow cooker method not only infuses the stew with deep flavors but also keeps the chicken incredibly moist. Whether you’re an experienced chef or a kitchen novice, this Creamy Chicken and Mushroom Stew is a straightforward dish that delivers on taste and satisfaction.

Ingredients (Serves 4-6):

• 2 pounds boneless, skinless chicken thighs, cut into chunks
• 1 pound mushrooms, sliced
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. Prepare the Ingredients: Begin by cutting the chicken thighs into bite-sized chunks and slicing the mushrooms. Dice the onion and mince the garlic. Set aside.
2. Sauté the Chicken: In a large skillet over medium heat, add the olive oil. Once hot, add the chicken chunks and cook until they’re browned on all sides, about 5-7 minutes. Transfer the chicken to the slow cooker.
3. Cook the Vegetables: In the same skillet, add the diced onion and minced garlic. Sauté for about 2 minutes until fragrant. Add the sliced mushrooms and cook for another 5 minutes until they’re tender. Transfer the vegetables to the slow cooker.
4. Combine Ingredients in Slow Cooker: Add the chicken broth, dried thyme, dried rosemary, salt, and pepper to the slow cooker. Stir to combine all the ingredients.
5. Cook in Slow Cooker: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
6. Thicken the Sauce: In a small bowl, whisk together the heavy cream and flour until smooth. About 30 minutes before serving, stir this mixture into the stew in the slow cooker. Cover and continue cooking until the sauce has thickened.
7. Final Touch: Taste and adjust seasoning if necessary. Serve the stew hot, garnished with chopped fresh parsley if desired.

Extra Tips:

When cooking Creamy Chicken and Mushroom Stew, feel free to experiment with different types of mushrooms to add complexity to the dish. Cremini or shiitake mushrooms make great alternatives.

If you prefer a thicker stew, you can add an additional tablespoon of flour. For a lighter version, substitute the heavy cream with half-and-half. Also, consider adding some diced carrots or peas for extra color and nutrition.

Finally, always remember to taste and season as you go, ensuring the flavors are balanced to your liking.

Spicy Southwest Chicken Stew

Embrace the vibrant flavors of the southwest with this Spicy Southwest Chicken Stew, a hearty and comforting dish perfect for any occasion. This slow cooker recipe combines tender chicken with a medley of colorful vegetables, beans, and a kick of spice, creating a robust and flavorful stew that will warm both your heart and your taste buds.

Ideal for a family dinner or a gathering with friends, this stew allows you to enjoy a delicious meal with minimal effort, as the slow cooker does all the hard work for you.

This recipe serves 4-6 people, making it a versatile option for small family meals or larger gatherings. The combination of spices, vegetables, and chicken melds together over hours of slow cooking, creating a rich and satisfying dish that’s sure to become a favorite.

Whether you’re craving a cozy meal on a chilly day or looking to impress your guests with a taste of the southwest, this Spicy Southwest Chicken Stew is the perfect choice.

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 can (14 oz) diced tomatoes with green chilies
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 4 cups chicken broth
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper (adjust for spice preference)
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Cooking Instructions:

1. Prepare the Chicken: Cut the boneless, skinless chicken breasts into bite-sized pieces. Season them lightly with salt and pepper.
2. Combine Ingredients in Slow Cooker: In your slow cooker, add the chicken, black beans, kidney beans, corn, diced tomatoes with green chilies, onion, garlic, red and green bell peppers.
3. Add the Broth and Spices: Pour the chicken broth over the ingredients in the slow cooker. Add the ground cumin, chili powder, smoked paprika, and cayenne pepper. Stir everything together until well combined.
4. Cook the Stew: Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and the flavors well integrated.
5. Adjust Seasoning: After cooking, taste the stew and adjust the seasoning with additional salt, pepper, or cayenne pepper if desired.
6. Serve: Ladle the spicy southwest chicken stew into bowls. Garnish with fresh cilantro and serve with lime wedges on the side for an extra burst of flavor.

Extra Tips:

For a creamier texture, you can stir in a cup of sour cream or Greek yogurt during the last 30 minutes of cooking.

If you prefer a thicker stew, remove the lid of the slow cooker for the last hour of cooking to let some of the liquid evaporate.

Feel free to customize the spice level to your liking by adjusting the cayenne pepper or adding sliced jalapeños.

This dish pairs wonderfully with a side of warm tortillas or crusty bread for dipping. Enjoy your flavorful and hearty Spicy Southwest Chicken Stew!

Lemon Herb Chicken Stew

Lemon Herb Chicken Stew is a delightful and hearty dish that combines the tangy freshness of lemon with aromatic herbs to create a comforting meal perfect for any day of the week. This slow-cooker recipe allows the flavors to meld together over time, resulting in tender chicken and well-infused vegetables. The stew is light yet satisfying, making it a perfect choice for both family dinners and casual gatherings. The slow cooker does most of the work, freeing you up to enjoy other activities while your meal cooks to perfection.

This recipe is designed to serve 4-6 people, making it ideal for a family meal or to have leftovers for the next day. The combination of chicken, vegetables, and herbs creates a well-rounded dish that’s both nutritious and flavorful. The lemon adds a bright note, enhancing the rich flavors of the stew while the herbs provide a depth of taste that elevates the entire dish. The result is a comforting and delicious stew that will quickly become a favorite in your household.

Ingredients:

• 2 lbs of boneless, skinless chicken thighs
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 carrots, peeled and sliced
• 3 potatoes, peeled and diced
• 1 cup of green beans, trimmed and cut
• 1 lemon, juiced and zested
• 4 cups of chicken broth
• 2 tbsp olive oil
• 2 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Prepare the Ingredients: Begin by chopping the onion and mincing the garlic. Peel and slice the carrots, and peel and dice the potatoes. Trim and cut the green beans. Juice and zest the lemon, and set aside.
2. Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then sear them in the skillet until browned on both sides, about 4-5 minutes per side. Once done, transfer the chicken to the slow cooker.
3. Saute the Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes. Add these to the slow cooker.
4. Combine Ingredients in Slow Cooker: Add the sliced carrots, diced potatoes, and green beans to the slow cooker. Pour in the chicken broth, lemon juice, and lemon zest. Sprinkle the thyme and rosemary over the top. Stir everything gently to combine.
5. Cook the Stew: Cover the slow cooker and set it to low. Allow the stew to cook for 6-7 hours, or until the chicken is tender and the vegetables are cooked through.
6. Finish and Serve: Once the cooking time is complete, taste the stew and adjust the seasoning with additional salt and pepper if needed. Serve the stew hot, garnished with fresh parsley for added color and flavor.

Extra Tips:

To enhance the flavor of your Lemon Herb Chicken Stew, consider marinating the chicken in lemon juice and herbs for an hour before cooking. This will allow the chicken to absorb more of the tangy and herbal flavors.

Additionally, for a thicker stew, you can mash some of the potatoes directly in the slow cooker towards the end of the cooking time. Make sure to use fresh lemon juice for the best flavor, and feel free to adjust the amount of lemon zest according to your taste preference.

Enjoy your hearty and flavorful stew with a side of crusty bread or a simple salad.

Coconut Curry Chicken Stew

Coconut Curry Chicken Stew is a hearty and flavorful dish that combines tender chicken, aromatic spices, and creamy coconut milk to create a satisfying meal. This stew is perfect for those who love a fusion of sweet and spicy flavors, and it’s an excellent choice for a slow-cooked dinner that fills your home with an inviting aroma.

Whether you’re preparing a comforting family meal or impressing guests with your culinary skills, this Coconut Curry Chicken Stew is bound to be a hit.

The slow cooker is an ideal tool for this recipe, allowing the ingredients to meld together over time, enhancing the depth of flavor. The coconut milk adds a rich and creamy texture, while the curry powder, garlic, and ginger provide a warming spice that’s balanced by the sweetness of the coconut.

This dish isn’t only delicious but also easy to prepare, making it perfect for busy weeknights or lazy weekends. Simply set it up in the morning and come home to a ready-to-eat meal that serves 4-6 people.

Ingredients:

• 1 ½ pounds boneless, skinless chicken thighs, cut into chunks
• 1 can (14 ounces) coconut milk
• 2 cups chicken broth
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 large carrots, sliced
• 1 red bell pepper, chopped
• 1 cup frozen peas
• 2 tablespoons lime juice
• 2 tablespoons fresh cilantro, chopped

Cooking Instructions:

1. Prepare the Ingredients: Begin by cutting the chicken thighs into chunks and dicing the vegetables. Mince the garlic and grate the ginger to make sure they’re ready to be added to the slow cooker.
2. Combine Ingredients in Slow Cooker: In a large slow cooker, add the chicken pieces, coconut milk, chicken broth, diced onion, minced garlic, and grated ginger. Stir in the curry powder, ground cumin, salt, and black pepper until well combined.
3. Add Vegetables: Add the sliced carrots and chopped red bell pepper to the slow cooker. Stir everything together to make certain the chicken and vegetables are evenly coated with the coconut curry mixture.
4. Cook the Stew: Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. The longer cooking time allows the flavors to blend beautifully, and the chicken becomes tender and flavorful.
5. Finish the Dish: About 30 minutes before the cooking time is up, add the frozen peas to the stew. Stir them in and let them cook until they’re heated through. Just before serving, stir in the lime juice and sprinkle with fresh chopped cilantro for a burst of fresh flavor.

Extra Tips: For best results, use full-fat coconut milk as it provides a richer texture and flavor to the stew. If you prefer more heat, consider adding a chopped chili or a dash of cayenne pepper to the mix.

Leftovers can be stored in the refrigerator for up to three days, and they often taste even better the next day as the flavors continue to meld. Serve with rice or naan bread to soak up the delicious sauce.

Tuscan Chicken and White Bean Stew

Tuscan Chicken and White Bean Stew is a hearty and comforting dish that brings the flavors of Italy into your home. This delightful stew combines tender chicken, creamy white beans, and a medley of aromatic herbs and vegetables, all slowly simmered to perfection in a slow cooker.

It’s an ideal meal for those busy days when you crave a wholesome, satisfying dinner without spending hours in the kitchen. The slow cooker does all the hard work, allowing the flavors to meld together beautifully, resulting in a rich and flavorful stew that everyone will love.

This recipe for Tuscan Chicken and White Bean Stew is perfect for serving 4-6 people, making it an excellent choice for family dinners or small gatherings. The ingredients are simple and easy to find, yet they come together to create a complex and savory dish.

With just a little preparation, you can set your slow cooker and go about your day, returning to a home filled with the delicious aroma of this rustic Italian stew ready to be enjoyed.

Ingredients (Serves 4-6):

• 1.5 lbs boneless, skinless chicken thighs
• 2 cans (15 oz each) of cannellini beans, drained and rinsed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 stalks celery, sliced
• 1 can (14.5 oz) diced tomatoes, with juices
• 4 cups chicken broth
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup kale, chopped
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Prepare the Ingredients: Begin by preparing all your ingredients. Chop the onion, mince the garlic, slice the carrots and celery, and chop the kale. Rinse and drain the cannellini beans. This will make the cooking process smoother.
2. Brown the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper. Add the chicken to the skillet and brown on both sides, about 3-4 minutes per side. This step adds depth of flavor to the stew. Once browned, transfer the chicken to the slow cooker.
3. Sauté Vegetables: In the same skillet, add the chopped onion, garlic, carrots, and celery. Sauté for about 4-5 minutes until the vegetables start to soften and the onions become translucent. This step will enhance the flavors of the vegetables. Then, transfer them to the slow cooker.
4. Combine Ingredients: Add the cannellini beans, diced tomatoes with their juices, chicken broth, rosemary, thyme, oregano, and additional salt and pepper to the slow cooker. Stir everything together to combine.
5. Slow Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be cooked through and tender, and the flavors should be well blended.
6. Add Kale: About 30 minutes before serving, add the chopped kale to the slow cooker. Stir it in and continue to cook until the kale is wilted and tender.
7. Serve: Taste and adjust seasoning if necessary. Serve the stew hot, garnished with grated Parmesan cheese if desired.

Extra Tips:

For a richer flavor, you can deglaze the skillet with a splash of white wine after sautéing the vegetables and add the liquid to the slow cooker.

If you prefer a thicker stew, mash some of the beans before adding them to the slow cooker. This stew is also great for meal prep as it stores well in the refrigerator for up to three days and freezes beautifully for up to three months.

Just make sure to cool it completely before storing. Enjoy this Tuscan Chicken and White Bean Stew with a crusty loaf of bread to soak up all the delicious broth.

Moroccan Chicken Stew With Apricots

Moroccan Chicken Stew with Apricots is a delightful and aromatic dish that brings the exotic flavors of North Africa to your kitchen. This stew is rich in spices and features tender pieces of chicken, sweet apricots, and hearty vegetables, all cooked to perfection in a slow cooker. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that’s as comforting as it’s flavorful.

Perfect for a cozy family dinner, this stew will transport you to the bustling markets of Marrakech with every bite. The combination of spices like cumin, coriander, and cinnamon, along with the sweetness of apricots, creates a unique balance that’s both savory and slightly sweet.

The slow cooker makes this recipe incredibly convenient, as it requires minimal hands-on time and allows you to go about your day while it cooks. Whether you’re new to Moroccan cuisine or a seasoned fan, this dish is sure to become a staple in your home-cooked meal rotation.

Ingredients (Serves 4-6):

• 2 lbs chicken thighs, boneless and skinless
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 cup dried apricots, halved
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 cups chicken broth
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 cup carrots, sliced
• 1 cup chickpeas, drained and rinsed
• Fresh cilantro, chopped (for garnish)

Cooking Instructions:

1. Prepare the Ingredients: Begin by cutting the chicken thighs into bite-sized pieces. This will guarantee even cooking and easy serving.
2. Sauté the Aromatics: In a large skillet over medium heat, add the olive oil. Once hot, add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
3. Brown the Chicken: Add the chicken pieces to the skillet with the onion and garlic. Cook for about 5-6 minutes, stirring occasionally, until the chicken is browned on all sides. This step adds depth to the flavor of the stew.
4. Transfer to Slow Cooker: Transfer the browned chicken and sautéed aromatics to your slow cooker. Add the carrots, chickpeas, and halved apricots.
5. Add the Liquids and Spices: Pour in the diced tomatoes and chicken broth. Sprinkle the ground cumin, coriander, cinnamon, ginger, cayenne pepper (if using), and a generous pinch of salt and pepper over the ingredients.
6. Cook the Stew: Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours. The slow cooking process will allow the flavors to develop and the chicken to become tender.
7. Finish and Serve: Once the stew is cooked, give it a good stir and taste for seasoning. Adjust salt and pepper if necessary. Serve the stew hot, garnished with freshly chopped cilantro.

Extra Tips:

To enhance the flavors of this Moroccan Chicken Stew with Apricots, consider toasting the spices in a dry pan before adding them to the stew. This will release their essential oils and intensify their aroma.

If you prefer a thicker stew, you can mash some of the chickpeas before adding them to the slow cooker. Also, feel free to adjust the level of cayenne pepper to suit your spice preference. For a complete meal, serve the stew over couscous or with a side of crusty bread to soak up the delicious sauce.

Chicken and Sweet Potato Stew

Chicken and Sweet Potato Stew is a comforting and hearty dish that blends tender chicken with the natural sweetness of sweet potatoes. This meal is perfect for those cozy evenings when you want something warm and satisfying.

Made effortlessly in a slow cooker, this stew allows the flavors to meld beautifully over several hours, producing a rich and nourishing dish. The addition of aromatic herbs and vegetables enhances the flavor profile, making it a family favorite that’s both nutritious and delicious.

The slow cooker method not only saves time but also infuses the chicken and vegetables with robust flavors as they simmer gently. This stew is versatile, allowing you to adjust the seasonings to suit your taste preferences.

Whether you’re serving it at a family dinner or cooking it for meal prep, Chicken and Sweet Potato Stew is sure to become a staple in your kitchen. Just set it in the morning and come home to a ready-made meal that fills the house with its tantalizing aroma.

Ingredients (Serves 4-6):

• 1.5 pounds boneless, skinless chicken thighs, cut into chunks
• 2 large sweet potatoes, peeled and cubed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 stalks celery, chopped
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 bay leaves
• 1 tablespoon olive oil
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Ingredients: Begin by cutting the chicken thighs into bite-sized chunks. Peel and cube the sweet potatoes, chop the onion, mince the garlic, and slice the carrots and celery. This preparation guarantees that all the ingredients are ready to be added to the slow cooker seamlessly.
2. Sauté Aromatics: In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and the garlic is fragrant. This step helps to deepen the flavor of the stew.
3. Assemble in Slow Cooker: In a large slow cooker, add the sautéed onion and garlic, chicken chunks, cubed sweet potatoes, sliced carrots, and chopped celery. Pour in the canned diced tomatoes with their juice and the chicken broth.
4. Season the Stew: Sprinkle the dried thyme, paprika, salt, and black pepper over the contents of the slow cooker. Add the bay leaves for added flavor. Stir gently to combine all the ingredients.
5. Cook the Stew: Cover the slow cooker with its lid and set it to cook on low for 6-7 hours or on high for 3-4 hours. Cooking slowly allows the flavors to meld and the chicken to become tender.
6. Final Touches: Once the cooking time is complete, remove the bay leaves. Stir the stew to guarantee even distribution of ingredients. Taste and adjust seasoning if necessary.
7. Serve and Garnish: Ladle the stew into bowls and garnish with fresh parsley if desired. Serve hot and enjoy the comforting flavors of this hearty stew.

Extra Tips:

For added depth of flavor, consider browning the chicken chunks in the skillet before adding them to the slow cooker. This step enhances the overall taste of the stew.

If you prefer a thicker stew, you can mash some of the sweet potatoes after cooking to naturally thicken the broth. Additionally, feel free to add other vegetables such as green beans or peas for extra nutrition and color.

Store any leftovers in an airtight container in the refrigerator for up to three days, allowing you to enjoy this delicious meal later in the week.

Thai Green Curry Chicken Stew

Thai Green Curry Chicken Stew is a delicious and aromatic dish that combines the rich and spicy flavors of Thai cuisine with the comforting warmth of a stew. Perfect for a cozy dinner, this dish is prepared in a slow cooker, allowing the flavors to meld beautifully over time. It’s a perfect fusion of tender chicken, vibrant vegetables, and a fragrant green curry sauce that will transport your taste buds straight to Thailand.

Whether you’re an experienced cook or a novice in the kitchen, this recipe is straightforward and rewarding, providing a satisfying meal for the whole family. This recipe is designed to serve 4-6 people, making it ideal for a family dinner or a small gathering. The slow cooker method guarantees that the chicken becomes incredibly tender, while the vegetables absorb the delicious curry flavors.

The use of coconut milk adds a creamy texture, balancing the heat from the green curry paste. This Thai Green Curry Chicken Stew isn’t only flavorful but also a healthier option as it’s packed with protein and vegetables, offering a nourishing meal without the extra calories.

Ingredients:

• 1.5 pounds of boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons green curry paste
• 1 can (13.5 oz) coconut milk
• 1 cup chicken broth
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 large onion, sliced
• 2 cups of mixed vegetables (such as bell peppers, zucchini, and green beans), cut into bite-sized pieces
• 1 tablespoon ginger, minced
• 3 cloves garlic, minced
• 1 tablespoon lime juice
• Fresh basil leaves, for garnish
• Cooked jasmine rice, for serving

Cooking Instructions:

1. Prepare the Ingredients: Begin by cutting the chicken thighs into bite-sized pieces. Slice the onion and prepare your chosen mixed vegetables by cutting them into uniform, bite-sized pieces to guarantee even cooking.
2. Combine Ingredients in the Slow Cooker: In the bowl of your slow cooker, combine the green curry paste with coconut milk, chicken broth, fish sauce, and brown sugar. Stir until the paste is well dissolved into the liquid.
3. Add Chicken and Aromatics: Add the chicken pieces to the slow cooker along with the sliced onion, minced ginger, and minced garlic. Stir until the chicken is well-coated with the curry mixture.
4. Cook the Stew: Set your slow cooker to low and let the stew cook for about 4-6 hours. This slow cooking process will guarantee the chicken becomes tender and the flavors meld together beautifully.
5. Add Vegetables: About 45 minutes before the cooking time ends, add the mixed vegetables to the slow cooker. Stir to combine and guarantee they’re submerged in the liquid. This timing will allow the vegetables to cook through while still retaining some texture.
6. Finish with Lime and Basil: Once the cooking time is up, stir in the lime juice. Taste and adjust seasoning if necessary. Garnish with fresh basil leaves before serving.
7. Serve: Serve the Thai Green Curry Chicken Stew over a bed of cooked jasmine rice, allowing the rice to soak up the delicious curry sauce.

Extra Tips:

For a more authentic Thai flavor, consider adding some kaffir lime leaves or lemongrass stalks to the stew during cooking, which will enhance the aroma. If you prefer a spicier dish, add more green curry paste or a dash of chili flakes.

For a thicker stew, you can mix a tablespoon of cornstarch with a little water and stir it into the stew in the last 30 minutes of cooking. Finally, feel free to customize the choice of vegetables based on what’s in season or what you have on hand, such as adding sweet potatoes or snap peas for variety.

Smoky Chipotle Chicken Stew

Smoky Chipotle Chicken Stew is a hearty and flavorful dish that combines the rich, smoky taste of chipotle peppers with the comforting essence of a classic chicken stew. This dish is perfect for chilly nights when you crave something warm and satisfying. The slow cooker makes it easy to prepare, allowing the flavors to meld together throughout the day, resulting in a stew that’s both tender and deeply flavorful.

This recipe serves 4-6 people and is ideal for a family dinner or a small gathering. The bold flavors of chipotle are balanced by the sweetness of corn and the earthiness of potatoes, creating a well-rounded dish that will leave everyone asking for seconds. With minimal prep work and the convenience of a slow cooker, you can enjoy a delicious homemade meal without spending all day in the kitchen.

Ingredients:

• 2 pounds boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 chipotle peppers in adobo sauce, chopped
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 4 cups chicken broth
• 2 cups diced tomatoes
• 2 large potatoes, peeled and diced
• 1 cup corn kernels (fresh or frozen)
• 1 red bell pepper, diced
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions:

1. Prepare the Chicken: Begin by trimming any excess fat from the chicken thighs and season them lightly with salt and pepper. Heat the olive oil in a large skillet over medium-high heat and brown the chicken on both sides, about 4 minutes per side. This step adds depth of flavor to the stew. Once browned, transfer the chicken to the slow cooker.
2. Sauté Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant. Stir in the chopped chipotle peppers, ground cumin, smoked paprika, and dried oregano. Cook for an additional 1-2 minutes to toast the spices.
3. Combine Ingredients: Add the sautéed mixture to the slow cooker, along with the chicken broth, diced tomatoes, diced potatoes, corn, and red bell pepper. Stir everything together to guarantee the ingredients are evenly distributed.
4. Slow Cook: Set the slow cooker to low and cook the stew for 6-8 hours, or until the chicken is tender and the potatoes are cooked through. Alternatively, you can cook on high for 3-4 hours.
5. Adjust Seasoning: About 30 minutes before the stew is done, taste and adjust the seasoning with additional salt and pepper if needed. If you prefer a thicker stew, you can mash some of the potatoes against the side of the slow cooker and stir them back into the stew.
6. Serve: Once cooked, shred the chicken pieces with two forks directly in the slow cooker. Stir to combine with the rest of the stew. Serve hot, garnished with fresh cilantro and lime wedges for a burst of freshness.

Extra Tips: For an added layer of flavor, consider adding a splash of lime juice just before serving to brighten up the dish. If you prefer a spicier stew, increase the number of chipotle peppers or add a pinch of cayenne pepper.

This stew can be prepared in advance and stored in the refrigerator for up to three days, or frozen for up to three months. When reheating, add a little extra chicken broth if the stew has thickened too much. Enjoy your Smoky Chipotle Chicken Stew with some crusty bread or over a bed of rice for a complete meal.

Garlic Parmesan Chicken Stew

Garlic Parmesan Chicken Stew is a comforting and flavorful dish perfect for cozy nights at home. This slow cooker recipe combines tender chicken, creamy parmesan, and aromatic garlic to create a rich and satisfying stew that’s certain to please the whole family.

The slow cooking process allows the flavors to meld together beautifully, resulting in a deliciously savory meal that’s both hearty and nourishing. Ideal for serving 4-6 people, this stew is simple to prepare and bound to become a family favorite.

The beauty of this Garlic Parmesan Chicken Stew lies in its simplicity and the use of fresh ingredients. The chicken becomes incredibly tender as it cooks slowly in the flavorful broth, while the addition of parmesan cheese and garlic infuses the stew with a creamy and aromatic depth.

With minimal prep time required, this dish is perfect for those busy days when you want a warm and delicious meal waiting for you at the end of the day. Serve it with crusty bread or over a bed of rice for a complete and satisfying meal.

Ingredients:

• 2 pounds boneless, skinless chicken thighs
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 5 cloves garlic, minced
• 1 onion, chopped
• 3 carrots, sliced
• 3 celery stalks, sliced
• 2 tablespoons olive oil
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Cooking Instructions:

1. Prepare the Ingredients: Begin by preparing all your ingredients. Chop the onion, slice the carrots and celery, and mince the garlic. Cut the chicken thighs into bite-sized pieces.
2. Sauté the Vegetables: In a skillet, heat the olive oil over medium heat. Add the chopped onion, carrots, celery, and minced garlic. Sauté for about 5 minutes, or until the vegetables are softened and fragrant.
3. Combine Ingredients in Slow Cooker: Transfer the sautéed vegetables to the slow cooker. Add the chicken pieces, chicken broth, dried thyme, salt, and black pepper. Stir to combine all the ingredients.
4. Cook on Low: Set your slow cooker to low and cook for 6-7 hours. Alternatively, you can cook on high for 3-4 hours. This allows the chicken to become tender and the flavors to meld together beautifully.
5. Finish the Stew: About 30 minutes before serving, add the heavy cream and grated Parmesan cheese to the slow cooker. Stir well to guarantee the cheese melts and the cream is fully incorporated into the stew.
6. Season and Serve: Taste the stew and adjust the seasoning with additional salt and pepper if needed. Garnish with freshly chopped parsley before serving. Enjoy your Garlic Parmesan Chicken Stew with some crusty bread or over cooked rice.

Extra Tips:

To enhance the flavor of the stew, consider browning the chicken pieces in the skillet before adding them to the slow cooker. This step adds an extra layer of flavor to the dish.

If you prefer a thicker stew, you can mix a tablespoon of cornstarch with a little cold water and stir it into the stew during the last 30 minutes of cooking. This will help thicken the sauce.

Additionally, feel free to customize the vegetables in the stew to your liking by adding potatoes or peas for extra heartiness.

Ginger Soy Chicken and Noodle Stew

Ginger Soy Chicken and Noodle Stew is a comforting and flavorful dish perfect for a cozy dinner. This stew combines tender chicken, rich ginger and soy flavors, and hearty noodles to create a satisfying meal that warms you from the inside out. Cooking it in a slow cooker allows the flavors to meld beautifully over time, resulting in a dish that’s both aromatic and delicious.

The use of ginger and soy sauce as key ingredients adds a unique Asian twist to the traditional chicken stew. As the chicken slowly cooks, it absorbs the savory and slightly sweet flavors, making each bite incredibly flavorful. Paired with vegetables and noodles, this stew becomes a complete meal that’s sure to delight your family or guests. Designed to serve 4-6 people, this recipe is ideal for family dinners or small gatherings.

Ingredients:

• 1 ½ pounds boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/3 cup soy sauce
• 1/4 cup honey
• 4 cups chicken broth
• 2 cups water
• 2 cups baby carrots, halved
• 1 red bell pepper, sliced
• 1 cup mushrooms, sliced
• 8 ounces egg noodles
• 2 tablespoons cornstarch
• 1/4 cup water
• Salt and pepper to taste
• 3 green onions, sliced, for garnish
• Sesame seeds, for garnish

Cooking Instructions:

1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces. Season them with salt and pepper.
2. Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, and grated ginger. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.
3. Combine Ingredients in Slow Cooker: Transfer the sautéed onion mixture to the slow cooker. Add the chicken pieces, soy sauce, honey, chicken broth, water, carrots, red bell pepper, and mushrooms. Stir to combine all the ingredients.
4. Cook the Stew: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
5. Add Noodles: About 30 minutes before the stew is done, add the egg noodles to the slow cooker. Stir them in and cover again, allowing the noodles to cook until tender.
6. Thicken the Stew: In a small bowl, mix the cornstarch with 1/4 cup of water to create a slurry. Stir this into the stew to thicken the broth. Let it cook for an additional 10-15 minutes.
7. Adjust Seasoning: Taste the stew and adjust the seasoning with salt and pepper as needed.
8. Serve: Once the noodles are cooked and the stew has thickened, ladle the stew into bowls. Garnish with sliced green onions and sesame seeds before serving.

Extra Tips:

For a more intense ginger flavor, consider adding extra grated ginger or a dash of ground ginger. If you prefer a thicker stew, increase the amount of cornstarch slurry.

You can also customize the vegetables based on your preference or availability; snow peas or bok choy would make great additions. Finally, for a gluten-free version, substitute the soy sauce with tamari and use rice noodles instead of egg noodles.

Enjoy your Ginger Soy Chicken and Noodle Stew with a side of crusty bread or a light salad for a complete meal.