14 Sweet Breakfast Casserole Recipes That Double as Dessert

There’s something so delightful about starting the day with a touch of sweetness, especially when breakfast feels like a little treat. A good breakfast casserole can be the perfect way to indulge in those morning cravings. Whether you’re a fan of the comforting flavors of a cinnamon roll casserole or the refreshing taste of blueberry cream cheese, these recipes are sure to make your morning special. If you’re looking to add a bit of dessert-like flair to your breakfast routine, this list is just the inspiration you need. Let’s explore these delicious options together!

Classic Cinnamon Roll Casserole

Classic Cinnamon Roll Casserole is a delightful breakfast dish that transforms your favorite morning pastry into a warm, comforting casserole. This dish brings the familiar sweet, spiced flavors of cinnamon rolls into a form that’s perfect for sharing with family or friends over a leisurely breakfast or brunch.

With its soft, gooey texture and irresistible aroma, this casserole is bound to become a staple in your breakfast repertoire, especially during special occasions or holiday gatherings.

This recipe is designed to serve 4-6 people, making it an ideal choice for a small group. It’s simple to prepare and can even be assembled the night before for a hassle-free morning. The combination of pre-made cinnamon rolls and a rich, creamy custard creates a luscious dish that pairs beautifully with a fresh cup of coffee or a glass of orange juice.

Whether you’re a seasoned cook or just starting in the kitchen, this Classic Cinnamon Roll Casserole is a must-try for anyone who loves the classic flavors of cinnamon and sugar.

Ingredients (for 4-6 servings):

• 2 cans (about 12.4 oz each) refrigerated cinnamon rolls with icing
• 4 large eggs
• 1/2 cup heavy cream
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup maple syrup
• 1/4 cup chopped pecans (optional)
• Non-stick cooking spray

Instructions:

1. Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with non-stick cooking spray to guarantee easy removal and serving of the casserole.
2. Prepare Cinnamon Rolls: Open the cans of refrigerated cinnamon rolls. Set aside the icing packets for later use. Cut each cinnamon roll into quarters and spread them evenly in the prepared baking dish.
3. Make the Custard Mixture: In a medium-sized mixing bowl, whisk together the eggs, heavy cream, vanilla extract, ground cinnamon, and maple syrup until well combined. Confirm the mixture is smooth and the ingredients are fully incorporated.
4. Combine: Pour the custard mixture evenly over the cinnamon roll pieces in the baking dish. Use a spatula or spoon to gently press the rolls into the liquid, making sure they’re well-coated and absorb the custard.
5. Add Pecans and Bake: If using, sprinkle the chopped pecans over the top of the casserole for added texture and flavor. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the casserole is golden brown and the egg mixture is set.
6. Cool and Serve: Remove the casserole from the oven and allow it to cool slightly. Drizzle the reserved icing packets over the warm casserole. Cut into squares and serve warm.

Extra Tips:

For a make-ahead option, assemble the casserole the night before and refrigerate it overnight. This allows the cinnamon rolls to soak up more of the custard mixture, intensifying the flavors.

If you prefer a more textured topping, try adding a sprinkle of coarse sugar or additional cinnamon before baking. For those who enjoy a bit of spice, a pinch of nutmeg or cardamom can add a delightful complexity to the dish.

Adjust the sweetness by drizzling additional maple syrup or icing just before serving, based on personal preference.

Decadent Chocolate Croissant Breakfast Bake

Indulge in the rich and delightful flavors of a Decadent Chocolate Croissant Breakfast Bake, a perfect treat to start your day on a sweet note. This breakfast dish combines the buttery flakiness of croissants with the lusciousness of chocolate, creating a heavenly experience that’s both satisfying and luxurious. Ideal for a weekend brunch or a special occasion breakfast, this dish will captivate your taste buds and impress your family or guests.

The preparation of this breakfast bake is as enjoyable as its consumption. Using simple ingredients that complement each other, the dish transforms ordinary breakfast items into an extraordinary culinary experience. The croissants soak up a rich custard, while the chocolate melts into gooey pockets of deliciousness, resulting in a texture that’s both creamy and slightly crisp on the edges. With every bite, you’ll savor the perfect blend of chocolate and pastry, making this recipe a must-try for any breakfast lover.

Ingredients (Serves 4-6):

• 6 large croissants
• 1 cup semi-sweet chocolate chips
• 4 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Powdered sugar for dusting (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ascertain it’s at the right temperature when your dish is ready to bake.
2. Prepare the Croissants: Take the croissants and slice them into 1-inch pieces. Arrange the pieces evenly in a greased 9×13-inch baking dish, ensuring they cover the bottom completely.
3. Add Chocolate: Sprinkle the semi-sweet chocolate chips evenly over the croissant pieces, making sure to distribute them across the entire dish for balanced flavor.
4. Make the Custard: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and salt. Whisk until the sugar is fully dissolved and the mixture is smooth and well combined.
5. Combine Croissants and Custard: Pour the custard mixture over the croissants and chocolate chips in the baking dish. Press down gently with a spatula to ascertain the croissants are fully submerged and soaking up the custard.
6. Bake the Dish: Place the baking dish in the preheated oven and bake for 30-35 minutes. The bake is ready when the custard is set and the top is golden brown.
7. Cool and Serve: Allow the dish to cool slightly before serving. Optionally, dust with powdered sugar for an extra touch of sweetness and presentation.

Extra Tips:

For the best results, use day-old croissants as they tend to absorb the custard better without becoming too soggy. If you prefer a more intense chocolate flavor, consider using a mix of dark and milk chocolate chips.

Additionally, you can prepare the dish the night before and let it sit in the refrigerator, allowing the flavors to meld together beautifully. Just remember to bring it to room temperature before baking. Enjoy this decadent breakfast treat with a cup of coffee or hot chocolate for the ultimate morning indulgence.

Blueberry Cream Cheese French Toast Delight

Blueberry Cream Cheese French Toast Delight is a luscious breakfast casserole that combines the sweet and tangy flavors of blueberries with the rich, creamy texture of cream cheese. This delightful dish is perfect for weekend brunches or special occasions, offering a scrumptious twist on classic French toast. The recipe allows the bread to soak up a rich custard overnight, enhancing the flavors and creating a melt-in-your-mouth experience.

This casserole is easy to prepare, making it an excellent choice for busy mornings or when you want to impress guests without spending hours in the kitchen. The combination of blueberries and cream cheese not only adds a burst of flavor but also creates a visually appealing dish with vibrant colors. The following recipe serves 4-6 people, guaranteeing there’s plenty to go around for your family or guests.

Ingredients:

• 1 loaf French bread, cut into 1-inch cubes
• 8 oz cream cheese, cut into small cubes
• 1 cup fresh or frozen blueberries
• 6 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Maple syrup, for serving

Cooking Instructions:

1. Preparation of Bread and Cream Cheese: Grease a 9×13-inch baking dish. Spread half of the cubed French bread evenly in the dish. Scatter the cream cheese cubes and half of the blueberries over the bread layer, then top with the remaining bread cubes and blueberries.
2. Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until fully combined and smooth.
3. Combine Custard with Bread: Pour the custard mixture evenly over the bread and blueberries in the baking dish. Press down lightly with a spatula to confirm all the bread is soaked in the custard mixture.
4. Chill and Soak: Cover the dish with plastic wrap or aluminum foil and refrigerate overnight, allowing the bread to absorb the custard flavors thoroughly.
5. Bake the Casserole: Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for about 30 minutes. Bake, uncovered, for 45-50 minutes or until the top is golden brown and the center is set.
6. Serve and Enjoy: Allow the casserole to cool for a few minutes before serving. Drizzle with warm maple syrup and enjoy the Blueberry Cream Cheese French Toast Delight with your favorite breakfast sides.

Extra Tips:

For an added crunch, consider sprinkling some chopped nuts, like almonds or pecans, on top before baking. If using frozen blueberries, there’s no need to thaw them before adding to the casserole.

To prevent the casserole from drying out, cover it with foil during the last 10-15 minutes of baking if it browns too quickly. This dish can be prepared up to 24 hours in advance, making it a convenient option for early morning gatherings.

Apple Pie Casserole for Breakfast

Apple Pie Casserole for Breakfast is a delightful twist on the classic dessert, perfect for those mornings when you’re craving something sweet yet comforting. This dish combines the warm, spiced flavors of apple pie with the simplicity of a breakfast casserole, making it a satisfying start to your day.

With its layers of tender apples, buttery crust, and a hint of cinnamon, this casserole is certain to become a favorite in your breakfast rotation. It’s also a wonderful option for brunch gatherings or holiday mornings when you want to serve something special but easy to prepare.

This recipe is designed to serve 4-6 people, making it ideal for a family breakfast or a small get-together. Not only is it delicious, but it’s also incredibly easy to make, requiring just a few ingredients that you likely already have in your kitchen.

Whether you’re an experienced cook or a beginner, you’ll find this recipe straightforward and enjoyable to prepare. The aromas that fill your kitchen while this casserole bakes are sure to entice everyone to the table.

Ingredients (serves 4-6 people):

• 6 medium apples, peeled, cored, and sliced
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup packed brown sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Pinch of salt

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will guarantee the casserole cooks evenly.
2. Prepare the Apple Mixture: In a large bowl, combine the sliced apples with granulated sugar, cinnamon, nutmeg, and lemon juice. Toss everything together until the apples are well coated. This will create the flavorful base of your casserole.
3. Assemble the Apple Layer: Spread the apple mixture evenly into a greased 9×13-inch baking dish. Make sure the apples are evenly distributed for consistent cooking.
4. Prepare the Crumble Topping: In a separate bowl, mix together the flour, rolled oats, brown sugar, melted butter, vanilla extract, and a pinch of salt. Stir until the mixture is crumbly and all ingredients are well incorporated.
5. Add the Topping: Sprinkle the crumble mixture evenly over the top of the apples in the baking dish. This will create a delicious, crispy topping for your casserole.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
7. Let it Cool: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This will allow the juices to settle and the flavors to meld.

Extra Tips:

When selecting apples for this recipe, choose varieties that hold up well when baked, such as Granny Smith or Honeycrisp, for the best texture and flavor.

If you prefer a less sweet dish, you can reduce the amount of granulated sugar slightly. For added flavor, consider adding a handful of chopped nuts, such as walnuts or pecans, to the crumble topping before baking.

This casserole pairs wonderfully with a scoop of vanilla yogurt or a drizzle of maple syrup for an extra touch of indulgence.

Peach Cobbler Breakfast Casserole

Peach Cobbler Breakfast Casserole is a delightful fusion of classic peach cobbler and a hearty breakfast casserole. It combines juicy peaches with a rich, eggy custard base, layered with buttery biscuits or bread, and a hint of cinnamon for a comforting and indulgent morning meal. This dish is perfect for serving at a weekend brunch or a special family breakfast, offering a sweet and satisfying start to the day.

This casserole is easy to assemble, and most of the work can be done ahead of time, making it ideal for a relaxing morning. The peaches provide a fresh and fruity contrast to the creamy custard, while the bread soaks up all the delicious flavors, resulting in a dish that’s both light and rich. With just a few simple steps, you can enjoy the taste of a classic peach cobbler in a breakfast-friendly format.

Ingredients for 4-6 servings:

• 6 cups of sliced peaches (fresh or canned, drained)
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 8 large eggs
• 2 cups milk
• 1/4 teaspoon salt
• 5 cups of cubed bread or biscuit pieces
• 1/4 cup unsalted butter, melted
• 1/4 cup brown sugar

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray to guarantee the casserole doesn’t stick.
2. Prepare the Peaches: In a large bowl, combine the sliced peaches, granulated sugar, and cinnamon. Stir until the peaches are well coated.
3. Mix the Custard: In another bowl, whisk together the eggs, milk, vanilla extract, and salt until well blended. This will be the custard base that gives the casserole its creamy texture.
4. Assemble the Casserole: Spread half of the cubed bread or biscuit pieces evenly on the bottom of the prepared baking dish. Layer half of the peach mixture over the bread. Repeat the layers with the remaining bread and peach mixture.
5. Add Custard and Bake: Pour the egg mixture evenly over the layered bread and peaches, assuring everything is well soaked. Drizzle the melted butter over the top, followed by sprinkling the brown sugar evenly over the surface for a caramelized finish.
6. Bake: Place the casserole in the preheated oven and bake for 45-55 minutes, or until the top is golden brown and the custard is set. You can test doneness by inserting a knife in the center; it should come out clean.
7. Cool and Serve: Allow the casserole to cool for about 10 minutes before serving. This helps the custard set further and makes it easier to slice.

Extra Tips:

For a twist on flavor, consider adding a pinch of nutmeg to the custard mix or a handful of chopped nuts like pecans or walnuts before baking for added texture.

This casserole can be prepared a night in advance; simply assemble, cover, and refrigerate overnight, then bake in the morning. If using canned peaches, make sure to drain them well to prevent the casserole from becoming soggy.

Enjoy the Peach Cobbler Breakfast Casserole warm, perhaps with a dollop of whipped cream or a scoop of vanilla yogurt for an extra treat.

S’mores Breakfast Casserole

S’mores Breakfast Casserole is an indulgent and creative twist on the classic campfire treat that brings the delightful flavors of s’mores right to your breakfast table. This recipe combines gooey marshmallows, rich chocolate, and crunchy graham crackers into a warm, decadent casserole that’s perfect for a weekend breakfast or brunch gathering.

The casserole is easy to prepare and can be made ahead of time, making it a fuss-free option for hosting friends and family. Perfect for serving 4-6 people, this S’mores Breakfast Casserole is an irresistible blend of textures and tastes.

The sweetness of the marshmallows and chocolate pairs beautifully with the graham cracker base, while the addition of eggs and milk brings the dish together, creating a custard-like consistency that’s both satisfying and comforting. Whether you’re a fan of s’mores or just looking for a new breakfast idea, this casserole is sure to become a favorite.

Ingredients for 4-6 servings:

• 1 loaf of challah or brioche bread, cubed
• 1 cup mini marshmallows
• 1 cup milk chocolate chips
• 1 cup graham cracker crumbs
• 4 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• A pinch of salt
• Cooking spray or butter for greasing

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to guarantee easy removal of the casserole once baked.
2. Assemble the Casserole: In a large mixing bowl, combine the cubed challah or brioche bread, mini marshmallows, and milk chocolate chips. Toss gently to mix the ingredients evenly.
3. Prepare the Custard: In another bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until smooth and well combined.
4. Combine and Set: Pour the custard mixture over the bread, marshmallows, and chocolate in the baking dish. Gently press down on the bread cubes to make sure they’re fully soaked in the custard mixture.
5. Sprinkle the graham cracker crumbs evenly over the top.
6. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the custard is set. The marshmallows will be golden and slightly puffed.
7. Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. This will allow the custard to set further and make it easier to cut into portions.

Extra Tips:

For a more decadent version, consider adding a drizzle of chocolate syrup or a dollop of whipped cream on top of each serving. If you prefer a less sweet version, reduce the amount of sugar in the custard or opt for dark chocolate chips instead of milk chocolate.

Additionally, this casserole can be assembled the night before and stored in the refrigerator, allowing the flavors to meld together for an even richer taste. Just remember to let it sit at room temperature for about 15 minutes before baking.

Banana Bread Pudding Morning Treat

Looking for a delightful, comforting breakfast dish that combines the goodness of banana bread with the creamy texture of pudding? This Banana Bread Pudding Morning Treat is the perfect indulgence for your breakfast or brunch table. With its rich flavors and satisfying texture, it’s a wonderful way to start your day or to share with family and friends over a leisurely weekend breakfast.

The sweet aroma of bananas and spices wafting through the kitchen will have everyone excitedly waiting for breakfast to be served. This recipe isn’t only delicious but also a great way to make use of leftover banana bread or ripe bananas that need to be used up. The combination of warm bananas, a hint of cinnamon, and the creamy custard make this dish a comforting classic.

This recipe serves 4-6 people, making it ideal for a small gathering or family breakfast. Whether you’re a seasoned chef or a kitchen novice, this Banana Bread Pudding is simple to prepare and sure to please everyone at the table.

Ingredients (Serves 4-6):

• 6 cups of cubed banana bread (preferably day-old)
• 4 large eggs
• 2 cups of whole milk
• 1 cup of heavy cream
• 1 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/4 teaspoon of salt
• 2 ripe bananas, sliced
• 1/2 cup of chopped walnuts (optional)
• Butter, for greasing the baking dish

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter to prevent the pudding from sticking.
2. Prepare the Banana Bread: Cut the banana bread into approximately 1-inch cubes. Spread the cubes evenly in the greased baking dish. If using walnuts, sprinkle them over the banana bread cubes for added texture and flavor.
3. Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt. Verify the mixture is well combined and smooth.
4. Combine with Bananas: Gently fold the sliced bananas into the custard mixture. This will infuse the pudding with a deeper banana flavor and add a delightful texture.
5. Assemble the Pudding: Pour the custard and banana mixture over the banana bread cubes in the baking dish. Press down slightly with the back of a spoon to make sure the bread absorbs the custard evenly.
6. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the custard is set. You can check for doneness by inserting a toothpick into the center; it should come out clean.
7. Cool and Serve: Once baked, remove the dish from the oven and allow it to cool slightly before serving. This allows the pudding to set further and makes it easier to slice.

Extra Tips:

For an extra touch of sweetness, you can drizzle the finished pudding with maple syrup or a dusting of powdered sugar before serving. If you prefer a more decadent version, consider adding chocolate chips or a caramel sauce drizzle on top.

This dish can also be prepared the night before and baked in the morning, making it perfect for busy mornings or when you want to save some time. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Strawberry Shortcake Overnight Breakfast Bake

Strawberry Shortcake Overnight Breakfast Bake is a delightful twist on the classic strawberry shortcake, offering a sweet and satisfying start to your day. This breakfast casserole combines the rich flavors of fresh strawberries, creamy custard, and buttery cake, all prepared the night before for an easy morning bake. Perfect for brunch gatherings or a special family breakfast, this dish is sure to impress with its vibrant taste and beautiful presentation.

The beauty of this recipe lies in its simplicity and convenience. By preparing it the night before, you allow the flavors to meld together, resulting in a deliciously moist and flavorful breakfast bake. Whether you’re a seasoned baker or a beginner in the kitchen, this Strawberry Shortcake Overnight Breakfast Bake will quickly become a favorite in your recipe collection.

Ingredients (serves 4-6 people):

• 1 pound fresh strawberries, hulled and sliced
• 1 tablespoon granulated sugar
• 1 loaf of brioche bread, cubed
• 1 cup milk
• 1 cup heavy cream
• 4 large eggs
• 1/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 1/2 cup whipped cream or yogurt (for serving, optional)
• Powdered sugar (for dusting, optional)

Instructions:

1. Prepare Strawberries: In a medium bowl, combine sliced strawberries with 1 tablespoon of granulated sugar. Toss to coat and set aside to macerate while you prepare the other ingredients.
2. Cube the Bread: Cut the brioche bread into 1-inch cubes and set aside. Lightly grease a 9×13-inch baking dish and evenly spread the bread cubes in the dish.
3. Make the Custard Mixture: In a separate large bowl, whisk together milk, heavy cream, eggs, 1/4 cup granulated sugar, vanilla extract, almond extract, and salt until well combined.
4. Assemble the Casserole: Pour the custard mixture evenly over the bread cubes, ensuring all pieces are soaked. Gently press down on the bread to help it absorb the liquid. Scatter the macerated strawberries over the top, including any juices.
5. Refrigerate Overnight: Cover the baking dish with plastic wrap or foil and refrigerate overnight, allowing the bread to soak up the custard.
6. Bake the Casserole: Preheat the oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for 20 minutes. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
7. Serve: Allow the casserole to cool slightly before serving. For an extra touch, dust with powdered sugar and serve with whipped cream or yogurt.

Extra Tips:

For a more intense strawberry flavor, consider adding a layer of strawberry jam between the bread cubes and the custard mixture. If you prefer a less sweet dish, reduce the amount of sugar slightly in both the strawberries and the custard.

For added texture, sprinkle some sliced almonds or crushed graham crackers on top before baking. This dish can easily be customized with other berries such as blueberries or raspberries for a unique twist.

Enjoy your Strawberry Shortcake Overnight Breakfast Bake warm, and watch it disappear from the table!

Lemon Drizzle Breakfast Cake

If you’re looking to add a citrusy twist to your morning meal, then the Lemon Drizzle Breakfast Cake is an indulgent yet revitalizing choice. This breakfast casserole dish combines the tangy flavor of fresh lemons with a moist and tender cake, making it a perfect option for a delightful morning treat. The lemon drizzle adds a sweet and zesty glaze that elevates the overall flavor, guaranteeing that every bite is both invigorating and satisfying.

The Lemon Drizzle Breakfast Cake isn’t only delicious but also simple to make, requiring only a few ingredients that are commonly found in most kitchens. It serves 4-6 people, making it ideal for family breakfasts or brunch gatherings. Whether you’re hosting a weekend brunch or simply looking to brighten up a weekday morning, this recipe is sure to impress and become a regular in your breakfast rotation.

Ingredients (Serves 4-6):

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon lemon zest
• ¼ cup freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• ½ cup buttermilk

For the Lemon Drizzle:

• 1 cup powdered sugar
• 3 tablespoons freshly squeezed lemon juice

Instructions:

1. Preheat and Prepare the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish with butter or non-stick spray to guarantee the cake doesn’t stick.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 3-4 minutes using a hand mixer or stand mixer on medium speed.
4. Add Wet Ingredients: Add the eggs, one at a time, beating well after each addition. Mix in the lemon zest, lemon juice, and vanilla extract until fully incorporated.
5. Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.
6. Bake the Cake: Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Prepare the Lemon Drizzle: While the cake is baking, prepare the lemon drizzle by whisking together the powdered sugar and lemon juice in a small bowl until smooth.
8. Drizzle the Cake: Once the cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. While still warm, drizzle the lemon glaze over the top, allowing it to soak into the cake for added moisture and flavor.
9. Cool and Serve: Allow the cake to cool completely before slicing and serving. Enjoy your delicious Lemon Drizzle Breakfast Cake!

Extra Tips:

To enhance the lemon flavor even further, you can add a teaspoon of lemon extract to the batter. For a more textured cake, consider adding a handful of poppy seeds to the batter before baking. If you prefer a more pronounced glaze, adjust the amount of lemon juice and powdered sugar to achieve your desired consistency. Serve the cake with a dollop of whipped cream or a side of fresh berries for a complete breakfast experience.

Caramel Pecan Sticky Bun Casserole

Caramel Pecan Sticky Bun Casserole is a delightful breakfast dish that combines the sweet and sticky flavors of a classic sticky bun with the ease of a casserole. This dish is perfect for a cozy morning meal or a special brunch occasion. The rich caramel sauce, combined with crunchy pecans and soft, gooey buns, makes for a decadent treat that will have everyone coming back for seconds.

It’s a wonderful option for those who love the flavors of cinnamon and caramel but want something a bit less labor-intensive than traditional sticky buns.

This casserole is designed to serve 4-6 people, making it ideal for a family breakfast or a small gathering with friends. The preparation is straightforward, allowing you to enjoy more time with your guests rather than being stuck in the kitchen. Simply prepare the ingredients the night before, and all you’ll need to do in the morning is pop it in the oven.

This recipe guarantees a deliciously sweet start to the day, with each bite offering a perfect balance of texture and flavor.

Ingredients for 4-6 servings:

• 1 loaf of French bread, cut into 1-inch cubes
• 1 cup of chopped pecans
• 1 cup of brown sugar
• 1/2 cup of unsalted butter
• 1/4 cup of light corn syrup
• 1 teaspoon of vanilla extract
• 1 teaspoon of cinnamon
• 5 large eggs
• 1 1/2 cups of whole milk
• 1/4 teaspoon of salt

Cooking Instructions:

1. Prepare the Bread Base:
• Grease a 9×13-inch baking dish. Arrange the cubed French bread evenly in the dish. Sprinkle the chopped pecans over the bread cubes.
2. Make the Caramel Sauce:
• In a medium saucepan over medium heat, combine the brown sugar, unsalted butter, and light corn syrup. Stir continuously until the mixture comes to a boil. Allow it to boil for 1-2 minutes while stirring, then remove from heat and stir in the vanilla extract and cinnamon.
3. Prepare the Egg Mixture:
• In a large bowl, whisk together the eggs, whole milk, and salt until well combined. Pour the egg mixture over the bread cubes in the baking dish, ensuring that all the bread is soaked.
4. Add the Caramel Sauce:
• Pour the warm caramel sauce evenly over the bread and pecans. Use a spatula to gently press down on the bread to help it absorb the liquid.
5. Chill Overnight:
• Cover the baking dish with plastic wrap or foil and refrigerate overnight to allow the bread to soak up the flavors.
6. Bake the Casserole:
• Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for 15-20 minutes. Bake uncovered for 35-40 minutes, or until the top is golden brown and the center is set.
7. Serve:
• Allow the casserole to cool slightly before serving. Cut into squares and enjoy warm.

Extra Tips:

For the best texture, make sure the bread is slightly stale or dry before using it in the casserole; this will help it absorb more of the egg mixture. If your bread is fresh, you can cube it and leave it out for a few hours or lightly toast it in the oven.

Additionally, you can add raisins or dried cranberries for extra flavor, or substitute walnuts for pecans if you prefer. This dish can also be reheated the next day; simply cover it with foil and warm it in the oven at a low temperature.

Tropical Coconut Pineapple Breakfast Treat

Looking for a delicious and exotic breakfast dish to start your day on a sweet note? The Tropical Coconut Pineapple Breakfast Treat is a perfect choice. This delightful casserole combines the tropical flavors of coconut and pineapple with a creamy, custard-like base to create a mouthwatering morning meal.

It’s easy to prepare and is sure to be a hit with both kids and adults alike. Whether you’re hosting a brunch or simply want to treat yourself to a special breakfast, this dish will transport you to a tropical paradise with every bite.

This dish isn’t only flavorful but also nutritionally satisfying. The natural sweetness of the fresh pineapple pairs beautifully with the rich coconut, while the eggs and milk provide a good source of protein that will keep you energized throughout the morning.

With a serving size suitable for 4-6 people, this recipe is great for family gatherings or simply having leftovers that can be enjoyed over the next few days. So, gather your ingredients and let’s immerse ourselves in the recipe for this Tropical Coconut Pineapple Breakfast Treat.

Ingredients:

• 6 large eggs
• 1 cup coconut milk
• 1/2 cup heavy cream
• 1/2 cup shredded coconut
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups fresh pineapple chunks
• 1 cup cubed brioche or challah bread
• 1 tablespoon butter
• 1/4 cup chopped macadamia nuts (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will guarantee the casserole bakes evenly and to perfection.
2. Prepare the Baking Dish: Grease a 9×9-inch baking dish with butter. This will help prevent the casserole from sticking to the dish and make it easier to serve.
3. Make the Custard Base: In a large mixing bowl, whisk together the eggs, coconut milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined. This mixture will serve as the custard base for the casserole.
4. Assemble the Casserole: Spread the cubed brioche or challah bread evenly in the prepared baking dish. Add the pineapple chunks and shredded coconut, distributing them evenly over the bread cubes.
5. Pour the Custard: Carefully pour the custard mixture over the bread, pineapple, and coconut in the baking dish. Press down gently with a spatula to guarantee the bread absorbs the custard.
6. Add Toppings: If desired, sprinkle the chopped macadamia nuts over the top of the casserole for added crunch and flavor.
7. Bake: Place the casserole in the preheated oven and bake for 40-45 minutes, or until the custard is set and the top is lightly golden brown.
8. Cool and Serve: Once baked, remove the casserole from the oven and let it cool for about 5-10 minutes. Serve warm, and enjoy the tropical flavors that will surely brighten your morning.

Extra Tips:

For an extra burst of flavor, you can add a tablespoon of rum extract to the custard mixture, giving the dish a more pronounced tropical taste. If fresh pineapple is unavailable, canned pineapple chunks can be used, but be sure to drain them thoroughly.

Additionally, this casserole can be prepared the night before and refrigerated, allowing the flavors to meld together. Simply bake it fresh in the morning for an effortless breakfast treat.

Nutella and Raspberry French Toast Casserole

Nutella and Raspberry French Toast Casserole is a delightful breakfast dish that brings together the rich, creamy taste of Nutella with the tartness of fresh raspberries. This casserole is perfect for weekend brunches or special occasions when you want to treat your family and friends to something indulgent yet easy to prepare.

The combination of flavors and textures will have everyone coming back for seconds. This recipe is designed to serve 4-6 people, making it an excellent choice for gatherings. The preparation involves layering slices of bread with Nutella and raspberries, then soaking it all in a custard mixture to achieve that perfect French toast consistency.

Once baked, the casserole becomes a warm, gooey delight that can be served with a dusting of powdered sugar or a drizzle of maple syrup for an extra touch of sweetness.

Ingredients:

• 1 loaf of brioche or challah bread
• 1 cup Nutella
• 1 cup fresh raspberries
• 6 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• A pinch of salt
• Butter, for greasing the baking dish
• Powdered sugar, for serving (optional)
• Maple syrup, for serving (optional)

Cooking Instructions:

1. Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter to prevent sticking.
2. Assemble the Casserole: Slice the brioche or challah bread into thick slices, about 1-inch thick. Spread a generous layer of Nutella on each slice. Arrange half of the bread slices in the prepared baking dish, Nutella side up. Scatter half of the fresh raspberries over the bread. Repeat with a second layer using the remaining bread and raspberries.
3. Make the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until well blended.
4. Soak the Bread: Pour the custard mixture evenly over the layered bread and raspberries in the baking dish. Press down gently on the bread to guarantee it absorbs the custard. Let it sit for about 10 minutes to soak thoroughly.
5. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the custard is set.
6. Serve: Allow the casserole to cool slightly before serving. Dust with powdered sugar or drizzle with maple syrup if desired. Enjoy warm.

Extra Tips:

For an even richer flavor, you can use half-and-half in place of milk and cream. If fresh raspberries aren’t available, frozen raspberries can be used as a substitute, just be sure to thaw and drain any excess liquid before adding them to the casserole.

This dish can also be prepared the night before; simply cover and refrigerate overnight, then bake fresh in the morning. Adjust the sweetness to your liking by adding more or less sugar to the custard.

Cherry Cheesecake Breakfast Delight

Cherry Cheesecake Breakfast Delight is a heavenly fusion of creamy cheesecake and fruity cherry flavors, all baked into a delightful breakfast casserole. This dish is perfect for those mornings when you want to indulge yourself and your loved ones with a sweet yet satisfying start to the day. The creamy texture of the cheesecake filling pairs perfectly with the tartness of the cherries, creating a balanced dish that’s not overly sweet.

The best part is that it can be prepared in advance, allowing you to enjoy a relaxed breakfast without the morning rush.

This Cherry Cheesecake Breakfast Delight is ideal for brunch gatherings or special occasions with family and friends. The recipe serves 4-6 people, making it a great option for a small group or a family breakfast. With a buttery graham cracker crust, a rich cheesecake layer, and a generous topping of cherry pie filling, this casserole is sure to become a favorite in your breakfast repertoire.

Whether you’re a fan of cheesecake or simply looking for a unique breakfast dish, this recipe won’t disappoint.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tablespoons granulated sugar
• 16 ounces cream cheese, softened
• ¾ cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 can (21 ounces) cherry pie filling

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 325°F (160°C). This will guarantee it’s at the right temperature when you’re ready to bake the casserole.
2. Prepare the Crust: In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined, then press the mixture firmly into the bottom of a greased 9×13-inch baking dish to form the crust.
3. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and continue to beat until fully incorporated. Next, add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream until the mixture is smooth and creamy.
4. Assemble the Casserole: Pour the cheesecake filling over the prepared crust, spreading it out evenly. Spoon the cherry pie filling on top of the cheesecake layer, creating an even layer of cherries.
5. Bake: Place the casserole in the preheated oven and bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly. Once done, remove from the oven and let it cool to room temperature.
6. Chill and Serve: Transfer the casserole to the refrigerator to chill for at least 2 hours, or overnight for best results. Once chilled, slice into squares and serve for a delicious breakfast treat.

Extra Tips:

For the best texture, confirm the cream cheese is at room temperature before you start. This makes it easier to blend and results in a smoother cheesecake filling.

If you’re short on time, the crust and filling can be prepared the night before and assembled in the morning for baking. Additionally, feel free to customize your Cherry Cheesecake Breakfast Delight by adding a sprinkle of cinnamon to the crust or using different fruit pie fillings such as blueberry or raspberry for a twist on this classic delight.

Pumpkin Spice Latte Breakfast Casserole

Pumpkin Spice Latte Breakfast Casserole combines the warm, comforting flavors of a pumpkin spice latte with the heartiness of a breakfast casserole. This dish is perfect for cozy mornings and is sure to be a hit during the fall season or anytime you’re craving the taste of pumpkin spice.

It combines creamy pumpkin flavors with the robust notes of coffee, all baked into a delightful casserole that’s both satisfying and easy to prepare. This breakfast casserole is great for serving a small gathering or family breakfast, as it serves 4-6 people.

The recipe includes ingredients that are easy to find, and the preparation process is straightforward, guaranteeing that even novice cooks can create this delicious dish. The casserole is also versatile, allowing you to adjust the spices or add your favorite breakfast components like bacon or sausage for an extra savory touch.

Ingredients (Serves 4-6):

• 6 large eggs
• 1 cup whole milk
• 1/2 cup brewed strong coffee
• 1/2 cup pumpkin puree
• 1/4 cup maple syrup
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 4 cups cubed day-old bread (preferably brioche or challah)
• 1/2 cup chopped pecans
• 1/2 cup mini chocolate chips
• 1/4 teaspoon salt
• Butter or non-stick spray for greasing the baking dish

Cooking Instructions:

1. Prepare the Baking Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
2. Mix the Wet Ingredients: In a large mixing bowl, whisk together the eggs, milk, brewed coffee, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt until well combined.
3. Assemble the Casserole: Add the cubed bread to the egg mixture, stirring gently to coat each piece. Let the bread soak in the mixture for about 10 minutes to absorb the flavors.
4. Add Pecans and Chocolate Chips: Fold in the chopped pecans and mini chocolate chips, distributing them evenly throughout the mixture.
5. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly. Press down slightly to verify the bread is fully submerged.
6. Bake the Casserole: Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.
7. Cool and Serve: Allow the casserole to cool for a few minutes before serving. Serve warm, either plain or with a drizzle of maple syrup or a dollop of whipped cream for extra indulgence.

Extra Tips: For the best texture, use day-old bread as it will absorb the liquid mixture more effectively without becoming too soggy. If you don’t have pumpkin pie spice, you can make your own by combining cinnamon, nutmeg, ginger, and cloves.

Feel free to customize the recipe by adding your favorite ingredients like cooked bacon, sausage, or even dried cranberries for added flavor and texture. Additionally, this casserole can be prepared the night before and baked in the morning, making it a convenient option for busy mornings or holiday brunches.