15 Sweet Christmas Peppermint Cocktail Recipes That Taste Like Candy Canes

As the holiday season approaches, I’m always excited to find festive drinks that embody the spirit of Christmas. Cocktails that taste like candy canes add a magical touch to any gathering. From the creamy Peppermint White Chocolate Martini to the zesty Candy Cane Mojito, these recipes are sure to delight your taste buds. They bring a winter wonderland straight to your glass. Ready to explore these enchanting elixirs?

Peppermint White Chocolate Martini

The Peppermint White Chocolate Martini is a delightful and festive cocktail that combines the smooth richness of white chocolate with the crisp, invigorating flavor of peppermint. This cocktail is perfect for holiday gatherings or a cozy night in by the fire. Its creamy texture and minty undertone make it a favorite among those who enjoy a sweet and satisfying drink with a touch of holiday spirit.

To make a Peppermint White Chocolate Martini, you’ll need to prepare a blend of white chocolate liqueur, peppermint schnapps, and vodka, garnished with crushed candy canes for an extra touch of holiday cheer. The result is a creamy, indulgent drink that captures the essence of the holiday season in every sip. This recipe serves 4-6 people, making it ideal for small gatherings or family celebrations.

Ingredients for 4-6 servings:

• 1 cup white chocolate liqueur
• 1/2 cup peppermint schnapps
• 1/2 cup vodka
• 1/4 cup heavy cream
• Ice cubes
• Crushed candy canes for rimming glasses
• White chocolate shavings for garnish (optional)

Instructions:

1. Prepare the Glasses: Start by rimming your martini glasses with crushed candy canes. To do this, lightly dampen the rim of each glass with water or a little bit of the peppermint schnapps, then dip the rim into a plate filled with crushed candy canes until it’s well-coated. Set the glasses aside.
2. Mix the Ingredients: In a cocktail shaker, combine the white chocolate liqueur, peppermint schnapps, vodka, and heavy cream. Add a handful of ice cubes to the shaker to chill the mixture.
3. Shake Well: Secure the lid on the cocktail shaker and shake vigorously for about 30 seconds to guarantee the mixture is well combined and chilled.
4. Strain and Serve: Strain the mixture into the prepared martini glasses. Be careful to pour gently to preserve the candy cane rim.
5. Garnish: If desired, top each glass with a sprinkle of white chocolate shavings for an added touch of elegance and flavor.

Extra Tips: For a more intense peppermint flavor, you can increase the amount of peppermint schnapps slightly, but be cautious not to overpower the balance of the drink. If you prefer a less sweet cocktail, adjust the ratio of white chocolate liqueur to suit your taste.

For an added festive touch, you can add a drop of red food coloring to the cocktail shaker to create a light pink hue in the drink. Finally, confirm your cocktail shaker is well-sealed to prevent any spills while shaking. Enjoy your Peppermint White Chocolate Martini responsibly!

Candy Cane Mojito

Candy Cane Mojito is a festive twist on the classic mojito, perfect for adding a touch of holiday spirit to your cocktail repertoire. This invigorating drink combines the fresh flavors of mint and lime with the sweet, pepperminty taste of crushed candy canes, creating a delightful blend of wintry flavors.

Whether you’re hosting a holiday party or simply enjoying a cozy night in, the Candy Cane Mojito is sure to impress your guests and add a splash of Christmas cheer to your gathering.

The Candy Cane Mojito isn’t only delicious but also visually appealing, with its vibrant red and white candy cane garnish and the sparkling effervescence of soda water. This cocktail’s crisp, revitalizing taste is perfectly balanced by the sweetness of the candy cane and the zing of fresh lime juice, making it a delightful indulgence for the festive season.

Serve it in a tall glass with a candy cane stirrer for an extra festive touch, and your guests will be reaching for more.

Ingredients for 4-6 servings:

• 1 cup fresh mint leaves
• 4 limes, cut into wedges
• 1/2 cup white sugar
• 1 cup white rum
• 1/2 cup club soda
• 4 candy canes, crushed
• Extra candy canes for garnish
• Ice cubes

Instructions:

1. Prepare the Glasses:

Rim each glass with a small amount of lime juice and dip it into the crushed candy cane to create a festive candy cane rim. This adds a decorative touch and a burst of peppermint flavor with each sip.

2. Muddle the Mint and Lime:

In a large pitcher, combine the mint leaves and lime wedges. Using a muddler, gently mash the ingredients together to release the mint oils and lime juice. This step is essential for infusing the cocktail with fresh, vibrant flavors.

3. Add Sugar and Rum:

Add the sugar to the mint and lime mixture, then pour in the white rum. Stir until the sugar has dissolved completely. The sugar will balance the tartness of the lime and the strength of the rum, creating a harmonious blend.

4. Mix in Club Soda:

Pour in the club soda and gently stir to combine. The club soda adds a revitalizing fizz, making the mojito light and bubbly.

5. Serve Over Ice:

Fill each glass with ice cubes, then strain and pour the mojito mixture over the ice. This guarantees the cocktail stays cold and invigorating.

6. Garnish:

Add an extra candy cane as a stirrer in each glass for a festive touch and a burst of additional peppermint flavor.

Extra Tips:

To make sure your Candy Cane Mojito is extra minty, gently slap the mint leaves before muddling to release more of their natural oils.

For a slightly different twist, you can substitute the white sugar with simple syrup or agave nectar. Additionally, if you prefer a less sweet cocktail, adjust the amount of candy cane used for rimming or within the drink itself.

Enjoy your Candy Cane Mojito as a festive prelude to your holiday meal or as a delightful treat on its own.

Minty Hot Cocoa Cocktail

Indulge in the warmth of the holiday season with a Minty Hot Cocoa Cocktail that combines the rich, creamy flavors of hot chocolate with an invigorating hint of peppermint. This delightful beverage is perfect for cozy winter nights by the fireplace or festive gatherings with friends and family.

The touch of mint elevates the traditional hot cocoa, transforming it into a luxurious cocktail that tantalizes the taste buds and provides a comforting embrace with every sip.

This cocktail isn’t only easy to prepare, but it also brings a festive flair to your holiday festivities. Made with simple ingredients, it serves as a stunning centerpiece for your Christmas party or a delightful treat to enjoy while wrapping gifts.

For a serving size of 4-6 people, gather the following ingredients:

Ingredients:

• 4 cups milk
• 1 cup heavy cream
• 1 cup semisweet chocolate chips
• 1/4 cup cocoa powder
• 1/2 cup peppermint schnapps
• 1 teaspoon vanilla extract
• Whipped cream, for topping
• Crushed peppermint candies, for garnish
• Chocolate shavings, for garnish

Instructions:

1. Heat the Milk and Cream: In a large saucepan, combine the milk and heavy cream. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling. This guarantees the base of your cocoa is warm and ready to melt the chocolate.
2. Add Chocolate and Cocoa Powder: Gradually add the chocolate chips and cocoa powder to the hot milk mixture. Stir continuously until the chocolate is completely melted and the mixture is smooth. This step is vital for achieving a rich and creamy chocolate base.
3. Incorporate Peppermint Schnapps: Once the chocolate is fully melted, reduce the heat to low and stir in the peppermint schnapps and vanilla extract. Continue to stir for another 2-3 minutes to allow the flavors to meld together.
4. Serve and Garnish: Pour the hot cocoa cocktail into mugs and top with a generous dollop of whipped cream. Sprinkle with crushed peppermint candies and chocolate shavings for an extra festive touch.
5. Enjoy: Serve immediately, while hot, to enjoy the full flavors of the Minty Hot Cocoa Cocktail.

Extra Tips:

For a non-alcoholic version, you can replace the peppermint schnapps with a teaspoon of peppermint extract. Be cautious, as peppermint extract is quite potent, so start with a small amount and adjust to taste.

Additionally, for an even richer texture, consider using whole milk instead of low-fat options. Finally, if you prefer a more intense chocolate flavor, feel free to increase the amount of chocolate chips or cocoa powder to suit your preference.

Enjoy this delightful cocktail as a perfect way to warm up during the chilly holiday season.

Peppermint Bark Mimosa

Peppermint Bark Mimosa is a delightful and festive cocktail that combines the nostalgic flavors of peppermint bark with the bubbly effervescence of a classic mimosa. This drink is perfect for holiday gatherings, adding a touch of elegance and a burst of holiday spirit to any Christmas party.

The combination of rich chocolate, invigorating peppermint, and crisp sparkling wine creates a sophisticated beverage that’s sure to impress your guests and become a holiday favorite.

To prepare the Peppermint Bark Mimosa, you’ll begin by infusing your glassware with the holiday spirit. A rim of crushed peppermint candy on the glass adds a festive touch, while a drizzle of chocolate syrup inside the glass creates a luscious base for the cocktail.

As you pour the sparkling wine, the bubbles meld with the chocolate and peppermint, creating a beautifully layered effect that’s as much a treat for the eyes as it’s for the taste buds. This recipe is perfect for serving 4-6 people, making it ideal for small gatherings or as a special treat during a cozy night in.

Ingredients (serving size: 4-6 people):

• 1/4 cup crushed peppermint candies
• 1/4 cup chocolate syrup
• 1 bottle (750 ml) sparkling wine or champagne
• 1/2 cup peppermint schnapps
• 1/2 cup crème de cacao
• 1/2 cup heavy cream
• Chocolate shavings, for garnish
• Fresh mint leaves, for garnish (optional)

Instructions:

1. Prepare the Glasses: Begin by placing the crushed peppermint candies on a small plate. Dip the rim of each champagne flute into a bit of water, then dip the wet rim into the crushed candies to coat. Set aside to let dry.
2. Add Chocolate Syrup: Carefully drizzle a small amount of chocolate syrup inside each glass, allowing it to naturally run down the sides to create a decorative effect.
3. Mix the Cocktail Base: In a shaker, combine peppermint schnapps, crème de cacao, and heavy cream. Shake well until the mixture is smooth and creamy.
4. Pour the Sparkling Wine: Divide the schnapps mixture evenly among the prepared glasses. Slowly pour the sparkling wine over the schnapps mixture in each glass, filling them up to just below the rim. Pour gently to maintain the layered look.
5. Garnish: Top each mimosa with a sprinkle of chocolate shavings, and add a fresh mint leaf for an optional pop of color and aroma.

Extra Tips: For the best results, verify that your sparkling wine or champagne is well-chilled before mixing, as this will help maintain the bubbles and enhance the overall flavor of the cocktail.

If you prefer a non-alcoholic version, substitute the peppermint schnapps and crème de cacao with peppermint extract and chocolate syrup, and use sparkling grape juice instead of wine. Adjust the sweetness by adding or reducing the amount of chocolate syrup according to your preference.

Frosty Peppermint Punch

The Frosty Peppermint Punch is a delightful holiday cocktail that captures the essence of Christmas with its invigorating minty flavor and frosty appearance. This cocktail is perfect for holiday gatherings and can be easily prepared in large batches to serve your guests. The combination of peppermint schnapps, vodka, and a hint of vanilla creates a sweet and stimulating drink that’s sure to impress.

Garnished with candy canes and fresh mint, the Frosty Peppermint Punch not only tastes amazing but also adds a festive touch to your holiday table. This cocktail is designed to be served chilled, making it a invigorating choice amidst the warm and cozy atmosphere of holiday festivities.

Whether you’re hosting a Christmas party or simply enjoying a quiet evening by the fireplace, Frosty Peppermint Punch is the perfect addition to your holiday drink menu. The recipe is straightforward, requiring only a few ingredients and minimal preparation time, allowing you to focus on enjoying the season with friends and family.

Ingredients for 4-6 servings:

• 1 cup peppermint schnapps
• 1 cup vodka
• 1/2 cup vanilla syrup
• 2 cups club soda
• 2 cups cranberry juice
• Ice cubes
• Peppermint candy canes (for garnish)
• Fresh mint leaves (for garnish)

Instructions:

1. Combine Alcohol and Syrup: In a large pitcher, pour in the peppermint schnapps, vodka, and vanilla syrup. Stir gently to combine the ingredients thoroughly.
2. Add Juices and Soda: Add the cranberry juice and club soda to the pitcher. Stir the mixture slowly to make sure all the liquids are well-blended but avoid over-stirring to maintain the carbonation of the club soda.
3. Chill the Mixture: Fill the pitcher with ice cubes to chill the punch. Let it sit for a few minutes to allow the flavors to meld together, guaranteeing a crisp and invigorating taste.
4. Prepare Garnishes: While the punch chills, prepare your garnishes. Crush a few peppermint candy canes into small pieces and set them aside. Rinse the fresh mint leaves to remove any dirt or residue.
5. Serve the Punch: Pour the punch into individual glasses over fresh ice cubes. Garnish each glass with a sprig of mint and a candy cane for a festive presentation. You can also rim the glasses with crushed candy cane for an extra touch of holiday cheer.

Extra Tips:

For an added layer of flavor, consider adding a splash of lime juice to the punch for a tangy twist. Make sure your ingredients are chilled before mixing to maintain the invigorating quality of the drink.

If you prefer a non-alcoholic version, simply omit the vodka and peppermint schnapps and substitute with peppermint extract and additional club soda or lemon-lime soda for sweetness. Adjust the vanilla syrup to taste, as some may prefer a sweeter punch.

White Chocolate Peppermint Martini

The White Chocolate Peppermint Martini is a festive and indulgent cocktail that’s perfect for celebrating the holiday season. This cocktail combines the rich and smooth flavors of white chocolate with the invigorating and minty taste of peppermint, creating a drink that’s both luxurious and revitalizing.

Whether you’re hosting a Christmas party or enjoying a quiet night in by the fire, the White Chocolate Peppermint Martini is sure to delight your taste buds and spread holiday cheer.

This cocktail isn’t only delicious but also visually stunning, with its creamy white color and garnished rim of crushed candy canes. The combination of white chocolate liqueur, vodka, and peppermint schnapps makes for a perfectly balanced drink that’s both sweet and invigorating.

The White Chocolate Peppermint Martini is an easy-to-make cocktail that will impress your guests and add a touch of elegance to any holiday gathering.

Ingredients for 4-6 servings:

• 1 cup white chocolate liqueur
• 1 cup vodka
• 1/2 cup peppermint schnapps
• 1/2 cup heavy cream
• Crushed candy canes for rimming
• Ice cubes
• Whipped cream (optional)
• Whole candy canes for garnish

Instructions:

1. Prepare the Glasses: Begin by preparing the martini glasses. Crush candy canes into small pieces and place them on a shallow plate. Wet the rims of the glasses with water or a little bit of the white chocolate liqueur. Dip the rims into the crushed candy canes to coat them evenly. Set the glasses aside.
2. Mix the Cocktail: In a cocktail shaker, combine the white chocolate liqueur, vodka, peppermint schnapps, and heavy cream. Add a generous amount of ice cubes to the shaker.
3. Shake Well: Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This will guarantee that all ingredients are well mixed and chilled.
4. Strain and Serve: Strain the mixture into the prepared martini glasses, being careful not to disturb the candy cane rim. Fill each glass about three-quarters full.
5. Garnish and Enjoy: Optionally, top each martini with a dollop of whipped cream for added richness. Place a whole candy cane in each glass as a festive stirrer and garnish.

Extra Tips:

For the best results, make sure that the ingredients are chilled before mixing, as this will help maintain the smooth and creamy texture of the cocktail.

If you prefer a stronger peppermint flavor, adjust the amount of peppermint schnapps to your liking. Additionally, consider using a blender for a frothier texture if desired.

Remember that presentation is key; take the time to rim the glasses with crushed candy canes for a festive touch that will wow your guests.

Enjoy your White Chocolate Peppermint Martini responsibly and savor the holiday spirit!

Mint Chocolate Candy Cane Martini

Indulge in a festive holiday treat with the Mint Chocolate Candy Cane Martini, a delightful cocktail that combines the invigorating taste of peppermint with rich chocolate undertones. This cocktail is perfect for holiday gatherings or cozy nights by the fireplace.

The combination of mint and chocolate is a classic holiday favorite, reminiscent of candy canes and chocolatey holiday treats. With its decadent flavors and eye-catching presentation, this martini is sure to impress your guests and add a touch of elegance to your Christmas celebrations.

This recipe serves 4-6 people, making it ideal for small gatherings or intimate holiday parties. The martini features a blend of mint liqueur and chocolate liqueur, balanced with a splash of vodka for a robust flavor profile. The glass is rimmed with crushed candy canes, adding a festive flair and an extra hint of peppermint.

Garnished with a mini candy cane, this cocktail is as beautiful as it’s delicious. Follow the steps below to create this holiday masterpiece and elevate your cocktail repertoire this Christmas season.

Ingredients for 4-6 servings:

• 1 cup peppermint schnapps
• 1 cup chocolate liqueur
• 1/2 cup vodka
• 1/2 cup half-and-half or heavy cream
• Ice cubes
• Crushed candy canes for rimming
• Mini candy canes for garnish

Instructions:

1. Prepare the Glasses: Begin by rimming each martini glass with crushed candy cane. To do this, lightly moisten the rim of each glass with a bit of water or simple syrup, then dip the rim into a plate of crushed candy cane until evenly coated. Set aside.
2. Mix the Cocktail: In a cocktail shaker, combine the peppermint schnapps, chocolate liqueur, vodka, and half-and-half. Fill the shaker with ice cubes and secure the lid.
3. Shake Well: Vigorously shake the cocktail shaker for about 15-20 seconds, making sure all ingredients are well-mixed and chilled. The outside of the shaker should feel cold to the touch.
4. Strain and Serve: Carefully strain the mixture into the prepared martini glasses, filling each glass about three-quarters full to leave room for the garnish.
5. Garnish: Finish by hanging a mini candy cane on the rim of each glass for a festive touch. Serve immediately and enjoy.

Extra Tips:

For a creamier cocktail, consider substituting the half-and-half with heavy cream. Additionally, if you prefer a sweeter drink, adjust the ratio of chocolate liqueur to peppermint schnapps.

Make sure your crushed candy canes are finely crushed for an even and attractive rim. To keep the glasses chilled, you can pre-freeze them before serving. Remember, the quality of the liqueurs can greatly impact the flavor, so use your preferred brands to achieve the best taste. Enjoy responsibly!

Creamy Peppermint Mudslide

The Creamy Peppermint Mudslide is a delightful twist on the classic mudslide cocktail, perfect for the festive holiday season. Its rich and creamy texture, combined with the rejuvenating taste of peppermint, makes it an irresistible treat for any Christmas gathering.

This cocktail isn’t only visually stunning with its festive colors but also offers a harmonious blend of flavors that capture the spirit of the holidays in every sip. Ideal for serving at holiday parties or cozy nights by the fire, this cocktail is both easy to prepare and a guaranteed crowd-pleaser.

Whether you’re hosting a large gathering or an intimate dinner, the Creamy Peppermint Mudslide will surely impress your guests with its elegance and deliciousness. For a serving size of 4-6 people, gather the following ingredients:

Ingredients:

• 1 cup vodka
• 1 cup coffee liqueur (such as Kahlua)
• 1 cup Irish cream liqueur
• 1/2 cup peppermint schnapps
• 1 cup heavy cream
• Crushed candy canes, for garnish
• Mint leaves, for garnish
• Whipped cream, for topping
• Ice cubes

Instructions:

1. Prepare the Glasses: Begin by chilling your serving glasses in the freezer for about 15 minutes. This step guarantees your cocktail stays cold for longer once it’s served.
2. Mix the Base: In a large shaker, combine vodka, coffee liqueur, Irish cream liqueur, peppermint schnapps, and heavy cream. Add a handful of ice cubes to the shaker.
3. Shake Well: Secure the lid on the shaker and shake vigorously for about 30 seconds. This thoroughly combines all the ingredients and chills the mixture.
4. Prepare the Garnish: Crush some candy canes into small pieces and place them on a plate. Roll the rim of each chilled glass in the crushed candy canes to coat the edges.
5. Serve the Cocktail: Strain the cocktail mixture into the prepared glasses, filling each one about three-quarters full. Add a dollop of whipped cream on top of each drink.
6. Garnish and Present: Finish by garnishing each cocktail with a mint leaf. For a festive touch, sprinkle a few more crushed candy cane pieces over the whipped cream.

Extra Tips:

To make this cocktail even more festive, consider dipping the rims of the glasses in melted white chocolate before rolling them in crushed candy canes. This adds an extra layer of flavor and a delightful texture to the drink.

If you prefer a stronger peppermint flavor, increase the amount of peppermint schnapps slightly. Always use fresh cream and quality liqueurs for the best taste. Remember to serve immediately after preparation to enjoy the drink at its best consistency and temperature.

Sparkling Peppermint Prosecco

If you’re looking to add a touch of festive sparkle to your holiday celebrations, the Sparkling Peppermint Prosecco is the perfect cocktail to contemplate. This delightful drink combines the invigorating taste of peppermint with the crisp effervescence of prosecco, creating a celebratory cocktail that’s as pleasing to the eye as it’s to the palate.

The subtle minty undertones are perfectly balanced with the light sweetness of prosecco, making it an ideal choice for toasting to the season with friends and family.

Whether you’re hosting a Christmas party or simply enjoying a cozy night in, this cocktail is easy to prepare and is sure to impress your guests. With just a few simple ingredients, you can create a visually stunning and deliciously invigorating drink.

The addition of peppermint not only brings out the festive spirit but also adds a refreshing twist to a classic prosecco. Ready to mix up this holiday treat? Gather your ingredients and follow the simple instructions below to create a Sparkling Peppermint Prosecco for a serving size of 4-6 people.

Ingredients:

• 1 bottle of chilled prosecco (750 ml)
• 1/4 cup peppermint schnapps
• 6 candy canes (plus extra for garnish)
• 1/4 cup sugar
• 1/4 cup water
• Crushed ice
• Fresh mint leaves for garnish (optional)

Instructions:

1. Prepare the Peppermint Simple Syrup****: Start by creating a peppermint simple syrup. In a small saucepan, combine 1/4 cup of sugar and 1/4 cup of water. Heat the mixture over medium heat, stirring constantly until the sugar has completely dissolved.

Remove from heat and add 2 candy canes, stirring until they’ve melted into the syrup. Allow it to cool to room temperature.

2. Crush the Candy Canes: Place the remaining 4 candy canes in a ziplock bag and use a rolling pin to crush them into a fine powder. This will be used to rim the glasses.

3. Rim the Glasses: Moisten the rim of each champagne flute or wine glass with a little water or peppermint schnapps. Dip the moistened rim into the crushed candy canes to create a festive, sugary rim.

4. Mix the Cocktail: In a large pitcher, combine the chilled prosecco, peppermint schnapps, and the cooled peppermint simple syrup. Stir gently to mix without losing the bubbles.

5. Serve: Fill each prepared glass with crushed ice and pour the peppermint prosecco mixture over the top. Garnish with a candy cane and a fresh mint leaf if desired.

Extra Tips:

For the best results, confirm that all your ingredients, especially the prosecco, are well-chilled before mixing the cocktail. This will help maintain the bubbles and enhance the invigorating quality of the drink.

If you prefer a stronger peppermint flavor, you can increase the amount of peppermint schnapps slightly. Be creative with garnishes; contemplate using a sprig of rosemary for an additional festive touch.

Always pour the prosecco slowly to maintain its effervescent quality, and serve immediately for the best flavor experience.

Candy Cane Espresso Martini

Embrace the holiday spirit with a Candy Cane Espresso Martini, a festive twist on a classic cocktail that combines the rich flavors of coffee with the invigorating zest of peppermint.

This delightful drink is perfect for any holiday gathering, offering a sophisticated yet playful option for your cocktail repertoire. The combination of vodka, espresso, and peppermint makes it an irresistible treat, capturing the essence of Christmas in a glass.

Whether you’re hosting a festive party or simply enjoying a cozy night in, this cocktail is sure to impress your guests with its unique blend of flavors. The Candy Cane Espresso Martini not only looks stunning with its candy cane garnish but also delivers a delightful taste experience that will leave everyone wanting more.

Prepare this cocktail for a serving size of 4-6 people, and let the holiday cheer commence!

Ingredients:

• 6 ounces vodka
• 4 ounces peppermint schnapps
• 6 ounces freshly brewed espresso, cooled
• 2 ounces coffee liqueur
• Ice cubes
• Crushed candy canes for rimming glasses
• Whole candy canes for garnish
• Whipped cream (optional)

Instructions:

1. Prepare Glasses: Begin by preparing the martini glasses. Crush some candy canes finely and place them on a small plate. Moisten the rim of each glass with water or a little peppermint schnapps, then dip the rims into the crushed candy canes to coat them. Set aside.
2. Mix Ingredients: In a cocktail shaker, combine the vodka, peppermint schnapps, cooled espresso, and coffee liqueur. Fill the shaker with ice cubes, making sure all ingredients are well-chilled.
3. Shake It Up: Secure the lid on the cocktail shaker tightly and shake vigorously for about 15-20 seconds. This will guarantee that the ingredients are well mixed and the cocktail is chilled to perfection.
4. Strain and Serve: Carefully strain the mixture into the prepared martini glasses, filling each about three-quarters full to leave room for garnish.
5. Garnish: For an extra festive touch, add a whole candy cane to each glass as a garnish. If desired, top each cocktail with a dollop of whipped cream for added creaminess and flair.

Extra Tips:

For the best results, use freshly brewed and cooled espresso as it provides a robust coffee flavor that complements the peppermint beautifully.

If you prefer your cocktail on the sweeter side, consider adding a splash of simple syrup to the mix. Additionally, chilling your martini glasses in the freezer for a few minutes before serving can enhance the overall experience by keeping your cocktail colder for longer.

Remember to enjoy responsibly, and happy holidays!

Peppermint Patty Martini

The Peppermint Patty Martini is a delightful and invigorating holiday cocktail that perfectly captures the essence of Christmas with its rich, minty flavor. This festive drink combines the creamy sweetness of chocolate with the cool zing of peppermint, making it an ideal choice for holiday gatherings or simply enjoying a cozy night by the fire.

The Peppermint Patty Martini isn’t only a treat for the taste buds but also a feast for the eyes, with its elegant presentation and the option to garnish with crushed candy canes or a sprig of mint.

Preparing this cocktail for a small gathering of 4-6 people is quite simple and requires only a few ingredients and some basic bartending skills. The result is a smooth, velvety drink that’s bound to impress your guests. Whether you’re hosting a Christmas party or just looking to indulge in a festive drink, the Peppermint Patty Martini is sure to become a seasonal favorite.

Ingredients for 4-6 servings:

• 12 ounces of peppermint schnapps
• 8 ounces of crème de cacao
• 8 ounces of heavy cream
• Ice cubes
• Crushed candy canes for garnish (optional)
• Fresh mint sprigs for garnish (optional)

Instructions:

1. Prepare the Glasses: Before making the martinis, chill your martini glasses in the freezer for about 15 minutes to guarantee they’re nice and cold. This will enhance the drinking experience by keeping the cocktail cool for longer.
2. Mix the Ingredients: In a cocktail shaker, combine 12 ounces of peppermint schnapps, 8 ounces of crème de cacao, and 8 ounces of heavy cream. The combination of these ingredients will create the creamy, minty base of your cocktail.
3. Add Ice and Shake: Fill the cocktail shaker with ice cubes and securely close the lid. Shake vigorously for about 20 seconds. This not only chills the mixture but also helps to blend the flavors together, creating a smooth and creamy consistency.
4. Strain and Serve: Remove the martini glasses from the freezer. Using a strainer, pour the cocktail mixture into the chilled glasses, filling each glass evenly.
5. Garnish: For a festive touch, garnish each martini with a sprinkle of crushed candy canes around the rim or a fresh mint sprig. This adds an extra pop of color and flavor, enhancing the holiday spirit of the drink.

Extra Tips:

When making the Peppermint Patty Martini, it’s important to use high-quality ingredients, especially for the peppermint schnapps and crème de cacao, as they’re the primary flavor components of the cocktail.

Adjust the sweetness by altering the amount of crème de cacao if desired. For a non-dairy version, you can substitute the heavy cream with a plant-based cream alternative.

Additionally, if you prefer a stronger peppermint flavor, you can increase the amount of peppermint schnapps slightly. Always remember to taste and adjust to your personal preference. Enjoy responsibly!

Minty Coconut Delight

The Minty Coconut Delight is a rejuvenating and festive cocktail that combines the tropical sweetness of coconut with the invigorating coolness of peppermint. Perfect for holiday gatherings, this cocktail offers a delightful twist on traditional Christmas flavors.

The creamy texture of coconut milk pairs beautifully with the sharpness of peppermint, creating a harmonious blend that’s both indulgent and rejuvenating. Whether you’re hosting a Christmas party or enjoying a quiet evening by the fireplace, the Minty Coconut Delight is sure to be a hit with your guests.

This cocktail is easy to make and doesn’t require any fancy equipment, making it ideal for both novice and experienced home bartenders. The recipe is designed to serve 4-6 people, so it’s perfect for small gatherings.

With a few simple ingredients and a bit of creativity, you can bring a taste of the tropics to your winter festivities. Enjoy the rich texture and vibrant flavors of this exquisite cocktail, and watch it become a new holiday favorite.

Ingredients (Serves 4-6):

• 1 cup coconut milk
• 1 cup peppermint schnapps
• 1/2 cup white rum
• 1/4 cup simple syrup
• 1 teaspoon vanilla extract
• 1/4 cup crushed peppermint candies
• Ice cubes
• Fresh mint leaves for garnish
• Shredded coconut for garnish

Instructions:

1. Prepare the Glasses: Begin by preparing the glasses for serving. Dip the rim of each glass in water or simple syrup, then dip into crushed peppermint candies to coat the rim. This adds a festive touch and a burst of peppermint flavor with each sip.
2. Mix the Cocktail: In a large shaker, combine coconut milk, peppermint schnapps, white rum, simple syrup, and vanilla extract. Add a handful of ice cubes to the shaker to chill the mixture. Shake vigorously for about 30 seconds until the mixture is well combined and frothy.
3. Serve the Cocktail: Fill each prepared glass with fresh ice cubes. Strain the cocktail mixture into the glasses, ensuring an even distribution of liquid among the servings.
4. Garnish and Finish: Top each cocktail with a sprinkle of shredded coconut and a few fresh mint leaves for a pop of color and added freshness. Serve immediately to enjoy the full flavor and aroma of the Minty Coconut Delight.

Extra Tips:

For an extra creamy texture, consider using full-fat coconut milk, which adds richness and depth to the cocktail. If you prefer a less sweet drink, adjust the amount of simple syrup to taste.

You can also experiment with the ratio of peppermint schnapps to white rum to achieve your desired level of peppermint intensity. To make the cocktail even more festive, try adding a few drops of green food coloring to enhance the holiday theme.

Enjoy responsibly, and have a Merry Christmas!

Frosted Peppermint Pina Colada

Frosted Peppermint Pina Colada is a delightful holiday twist on the classic tropical cocktail, combining the revitalizing flavors of pineapple and coconut with a festive kick of peppermint. This cocktail is perfect for holiday parties or cozy nights by the fire, offering a revitalizing and indulgent treat that captures the essence of both winter and summer in one glass.

The frosty texture, combined with the cool minty flavor, makes it an irresistible choice for those looking to add a touch of holiday spirit to their gatherings. The Frosted Peppermint Pina Colada isn’t only visually stunning with its snowy white appearance and candy cane garnish, but it also offers a unique flavor profile that’s sure to impress guests.

This cocktail is easy to prepare and can be made in batches, making it an ideal choice for entertaining. With just a few simple ingredients and a blender, you can create a drink that’s both sophisticated and fun, guaranteeing that your holiday festivities are memorable and delicious.

Ingredients (Serves 4-6):

• 1 cup of coconut milk
• 1 cup of pineapple juice
• 1/2 cup of white rum
• 1/4 cup of peppermint schnapps
• 1/2 cup of crushed ice
• 1/4 cup of cream of coconut
• 1 tablespoon of sugar
• Candy canes or peppermint sticks for garnish
• Fresh mint leaves for garnish (optional)
• Shredded coconut for rimming (optional)

Cooking Instructions:

1. Prepare the Glasses: Start by rimming your cocktail glasses with shredded coconut. To do this, lightly moisten the rims with water or a slice of pineapple, then dip them into a plate of shredded coconut to coat evenly. Set aside.
2. Blend the Ingredients: In a blender, combine the coconut milk, pineapple juice, white rum, peppermint schnapps, crushed ice, cream of coconut, and sugar. Blend on high speed until the mixture is smooth and creamy.
3. Taste and Adjust: Taste the mixture and adjust the sweetness or peppermint flavor if necessary. Add more sugar for sweetness or more peppermint schnapps for a stronger mint flavor.
4. Serve the Cocktails: Pour the frosted mixture into the prepared glasses, filling each one nearly to the top.
5. Garnish: Garnish each glass with a candy cane or peppermint stick, and add a fresh mint leaf for an extra touch of color and aroma, if desired.
6. Enjoy Immediately: Serve immediately to guarantee the cocktail maintains its frosty texture and revitalizing taste.

Extra Tips:

For the best results, confirm that the ice is thoroughly crushed to achieve the desired frosty texture. Using a high-powered blender will help create a smooth and creamy consistency, which is key to the perfect Frosted Peppermint Pina Colada.

If you prefer a non-alcoholic version, simply omit the rum and peppermint schnapps and replace them with additional pineapple juice and a hint of peppermint extract. Additionally, storing the glasses in the freezer before serving can help maintain the cold temperature of the cocktail for a longer period.

Candy Cane Gin and Tonic

Candy Cane Gin and Tonic is a delightful and festive twist on the classic gin and tonic, perfect for celebrating the holiday season. This cocktail combines the invigorating flavors of a traditional gin and tonic with the sweet and minty taste of peppermint, reminiscent of a candy cane.

It’s an easy-to-make drink that adds a touch of holiday spirit to any gathering, making it an excellent choice for Christmas parties or cozy evenings by the fire. This cocktail not only tastes great but also looks stunning, with its red and white candy cane garnish and a hint of pink hue from the peppermint.

The combination of gin, tonic water, and peppermint schnapps creates a balanced drink that’s both invigorating and indulgent. To make it even more festive, you can add a rim of crushed candy cane around the glass, adding a decorative and flavorful touch. This recipe serves 4-6 people, making it perfect for sharing with friends and family.

Ingredients (for 4-6 servings):

• 8 oz gin
• 4 oz peppermint schnapps
• 16 oz tonic water
• Ice cubes
• Crushed candy canes for rimming glasses
• Whole candy canes for garnish
• Lemon slices for garnish (optional)

Instructions:

1. Prepare the Glasses: Start by crushing candy canes using a food processor or by placing them in a zip-lock bag and crushing them with a rolling pin. Spread the crushed candy canes on a small plate. Wet the rims of your serving glasses with water or lemon juice, then dip them into the crushed candy canes to coat the rims.
2. Mix the Cocktail: In a large pitcher, combine the gin and peppermint schnapps. Stir well to mix the ingredients thoroughly.
3. Add Tonic Water: Pour the tonic water into the gin and schnapps mixture. Stir gently to combine, ensuring the carbonation is preserved.
4. Serve Over Ice: Fill each prepared glass with ice cubes. Pour the cocktail mixture over the ice, filling each glass about three-quarters full.
5. Garnish and Serve: Garnish each glass with a whole candy cane and a lemon slice if desired. Serve immediately to enjoy the crisp, invigorating taste.

Tips for Making Candy Cane Gin and Tonic:

When selecting your gin, opt for a quality brand that you enjoy, as the gin’s flavor is a prominent component of the cocktail. If you want a stronger peppermint flavor, you can increase the amount of peppermint schnapps slightly, but be cautious as it can overpower the drink.

For added visual appeal, consider using colored tonic water or adding a splash of cranberry juice for a deeper pink hue. Make sure to use fresh tonic water for the best carbonation and serve the cocktails immediately after preparing to enjoy the full experience of the fizzy, minty invigorating sensation.

Peppermint Eggnog Martini

The Peppermint Eggnog Martini is a delightful holiday cocktail that combines the creamy richness of eggnog with the invigorating taste of peppermint. Perfect for festive gatherings, this drink adds a touch of elegance to your holiday menu. The combination of flavors makes it a unique option for those looking to surprise their guests with something beyond the usual holiday fare.

The smooth texture of eggnog pairs beautifully with the cool, minty hint of peppermint, creating a balanced, indulgent experience. Ideal for gatherings of 4-6 people, this cocktail isn’t only delicious but also visually appealing. The martini glass can be rimmed with crushed peppermint candy for an added touch of holiday cheer.

This added detail not only enhances the presentation but also gives a delightful crunch and burst of peppermint flavor with every sip. Whether you’re hosting a small holiday get-together or simply want to enjoy a special drink with loved ones, the Peppermint Eggnog Martini is sure to be a hit.

Ingredients (Serves 4-6):

• 2 cups eggnog
• 1 cup vanilla vodka
• 1/2 cup peppermint schnapps
• Crushed candy canes or peppermint candies, for rimming
• Whipped cream, for topping
• Whole candy canes, for garnish
• Ice cubes

Cooking Instructions:

1. Prepare the Martini Glasses: Begin by preparing your martini glasses. Take a small plate and spread a layer of crushed candy canes or peppermint candies on it. Moisten the rim of each martini glass with a little water or eggnog, then dip the rim into the crushed candy to coat it evenly. Set the glasses aside.
2. Mix the Cocktail: In a cocktail shaker, combine the eggnog, vanilla vodka, and peppermint schnapps. Fill the shaker with ice cubes, then secure the lid and shake vigorously for about 15-20 seconds. This guarantees that the drink is well-chilled and the ingredients are thoroughly mixed.
3. Pour and Serve: Strain the mixture evenly into the prepared martini glasses. The shaking process should have created a silky, frothy top layer to the cocktail.
4. Garnish and Complete: Top each glass with a dollop of whipped cream. For an extra festive touch, hang a whole candy cane on the rim of each glass. This not only looks appealing but also serves as a stirrer.

Extra Tips:

To make sure your Peppermint Eggnog Martini is a hit at your holiday gathering, consider chilling your glasses in the freezer for about 15 minutes before serving. This will keep your cocktails cool longer.

Additionally, adjust the amount of peppermint schnapps to suit your taste; more schnapps will intensify the peppermint flavor, while less will keep the eggnog’s creaminess at the forefront. Finally, don’t forget to have some extra candy canes on hand for guests to enjoy as a sweet treat alongside their drinks.