15 Tasty Steak Air Fryer Recipes

As a steak lover, I’ve always dreamed of cooking the perfect steak at home.

With my air fryer, that dream has become a delicious reality!

From the rich flavor of garlic butter sirloin to the zesty kick of spicy Cajun flat iron, every recipe is a treat for the senses.

I even tried a coffee-rubbed hanger steak once, and it felt like I was indulging in a gourmet meal right in my own kitchen!

These 15 tasty steak air fryer recipes are not only flavorful but also incredibly easy to make.

Classic Ribeye Perfection

Experience the incredible flavors of a perfectly cooked ribeye steak, enhanced by the convenience and efficiency of an air fryer. This cooking method isn’t only quick but also guarantees a juicy and flavorful steak with a beautifully seared exterior.

Whether you’re a steak aficionado or just looking to try something new, this air fryer ribeye recipe will deliver a restaurant-quality meal right in your own kitchen. The air fryer locks in the juices while creating a delightful crust that will have your taste buds singing.

This recipe is designed to serve 4 to 6 people, making it perfect for a family dinner or a small gathering. The simplicity of the ingredients allows the natural flavors of the ribeye to shine through, while the air fryer takes care of the rest. With just a few steps, you’ll have a mouthwatering steak that pairs wonderfully with your favorite sides.

Whether you like your steak rare, medium, or well-done, this method will help you achieve the perfect level of doneness every time.

Ingredients for 4-6 servings:

• 4 ribeye steaks (about 1 inch thick)
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 2 teaspoons freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Fresh rosemary sprigs (optional)
• Lemon wedges for serving (optional)

Cooking Instructions:

1. Prepare the Steaks: Pat the ribeye steaks dry with paper towels to remove any excess moisture. This step is vital for achieving a good sear.
2. Season the Steaks: In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub each steak with olive oil, then generously season both sides with the spice mixture. Let the steaks sit at room temperature for about 15 minutes to allow the flavors to meld.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes. This makes sure the steaks start cooking at the right temperature.
4. Cook the Steaks: Place the seasoned ribeye steaks in the air fryer basket in a single layer. If your air fryer is small, you may need to cook in batches. Cook for 8-10 minutes for medium-rare, flipping halfway through. Adjust the cooking time depending on your preferred doneness: 6-7 minutes for rare, 10-12 minutes for medium, and 12-15 minutes for well-done.
5. Rest the Steaks: Once cooked to your liking, remove the steaks from the air fryer and let them rest on a cutting board for 5 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a tender and juicy bite.
6. Serve: Garnish with fresh rosemary sprigs and serve with lemon wedges for an added burst of freshness. Enjoy your perfectly cooked air fryer ribeye steaks with your choice of sides.

Extra Tips:

For best results, choose ribeye steaks that are uniformly thick to guarantee even cooking. If you prefer a more intense smoky flavor, consider using smoked salt or adding a small amount of liquid smoke to the seasoning mix.

Keep in mind that air fryer models vary, so it’s important to monitor your steaks to prevent overcooking. If possible, use an instant-read thermometer to check the internal temperature: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done.

Garlic Butter Sirloin

The Garlic Butter Sirloin is a mouth-watering dish that perfectly combines the rich flavors of garlic and butter with the tender, juicy texture of sirloin steak. Cooking this dish in an air fryer not only guarantees a healthier meal but also enhances the flavors and tenderness of the meat by locking in its natural juices.

The air fryer provides a quick and efficient cooking method, making it a perfect choice for a delicious family dinner or a special occasion meal that requires minimal effort but yields maximum flavor.

This recipe is designed for 4-6 people, making it an ideal choice for a small gathering or a family meal. The garlic butter sauce is easy to prepare and complements the natural flavors of the sirloin, creating a harmonious flavor profile. The combination of garlic, butter, and herbs coats the steak beautifully, giving it a rich, savory taste that’s sure to impress your guests.

Ingredients for 4-6 servings:

• 4-6 sirloin steaks (approximately 6-8 oz each)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 6 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 teaspoons fresh thyme leaves
• 1 tablespoon fresh parsley, chopped
• Optional: lemon wedges for serving

Cooking Instructions:

1. Prepare the Steak: Pat the sirloin steaks dry with paper towels. Rub each steak with olive oil, then season evenly with salt and black pepper on both sides. Let them rest at room temperature for about 15-20 minutes to allow for even cooking.
2. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes. Preheating guarantees that the steaks cook evenly and develop a nice crust.
3. Cook the Steaks: Place the steaks in the air fryer basket, making sure they aren’t overlapping. Cook them in batches if necessary. Air fry for 8-10 minutes for medium-rare, flipping halfway through the cooking time. Adjust the time according to your preferred level of doneness.
4. Prepare the Garlic Butter: While the steaks are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Stir in the thyme and parsley, then remove from heat.
5. Rest the Steaks: Once cooked to your liking, remove the steaks from the air fryer and let them rest on a cutting board for about 5 minutes. This allows the juices to redistribute throughout the meat, guaranteeing a juicy and tender steak.
6. Serve: Drizzle the garlic butter sauce over the steaks just before serving. Garnish with additional parsley if desired and serve with lemon wedges on the side for an extra burst of freshness.

Extra Tips:

When cooking steak in an air fryer, it’s important to not overcrowd the basket to guarantee even cooking. If you have a smaller air fryer, consider cooking the steaks in batches.

Additionally, using a meat thermometer can help achieve your desired doneness with precision. For medium-rare, aim for an internal temperature of 135°F (57°C), and remember that the steak will continue to cook slightly while resting.

Adjust the cooking time based on the thickness of the steaks; thicker cuts may require a bit more time in the air fryer.

Herb-Crusted Filet Mignon

Herb-Crusted Filet Mignon is a classic dish that combines the tender, juicy nature of filet mignon with a flavorful herb crust that adds a delightful crunch. Cooking this dish in an air fryer guarantees a perfect sear and quick preparation time, while keeping the center of the filet delectably juicy. This method is ideal for those who want to enjoy a gourmet meal without the hassle of using a conventional oven or stove.

The herb crust is a blend of aromatic herbs and spices that complement the rich flavor of the filet mignon. The combination of rosemary, thyme, parsley, and garlic melds together to create a savory crust that enhances the natural taste of the beef. The addition of breadcrumbs in the mixture helps to form a crispy outer layer, while the Dijon mustard acts as a binding agent and adds a subtle tang to the overall flavor profile. This recipe is perfect for a dinner party or a special family meal, serving 4-6 people.

Ingredients:

• 4-6 filet mignon steaks, about 6-8 ounces each
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 1/2 cup breadcrumbs
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 2 cloves garlic, minced

Cooking Instructions:

1. Preheat your air fryer to 400°F (200°C) to guarantee it’s hot and ready for cooking. This helps achieve a nice sear on the steak.
2. Season each filet mignon steak with salt and pepper on both sides. Drizzle with olive oil to help the seasoning adhere and to aid in the crust formation.
3. In a bowl, mix together the breadcrumbs, rosemary, thyme, parsley, and garlic. This will be your herb crust mixture.
4. Brush each steak generously with Dijon mustard on all sides. The mustard not only adds flavor but also acts as a glue for the herb crust.
5. Press the herb crust mixture onto the steaks, guaranteeing an even coating. Pat it down gently so the mixture adheres well.
6. Place the steaks in the air fryer basket in a single layer, making sure not to overcrowd them. You may need to cook in batches depending on the size of your air fryer.
7. Air fry the steaks at 400°F (200°C) for about 10-12 minutes for medium-rare, or adjust the time according to your desired doneness. Flip the steaks halfway through the cooking time for even cooking.
8. Once cooked to your liking, remove the steaks from the air fryer and let them rest for 5 minutes before serving. Resting allows the juices to redistribute throughout the meat, guaranteeing a juicy bite.

Extra Tips:

For the best results, use filet mignon steaks that are at least 1.5 inches thick. This guarantees that the center remains juicy while the outside achieves the desired crust. If you prefer a different level of doneness, use a meat thermometer to check the internal temperature; 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (65°C) for medium-well.

Additionally, you can experiment with different herbs or add a sprinkle of parmesan cheese to the herb crust for added flavor.

Spicy Cajun Flat Iron

The Spicy Cajun Flat Iron is a succulent dish that combines the robust flavors of Cajun seasoning with the tender, juicy texture of flat iron steak. Ideal for a quick and satisfying dinner, this recipe leverages the air fryer’s ability to cook meat to perfection with a crispy exterior while maintaining a juicy interior. The Cajun seasoning adds a delightful kick, making this steak a perfect choice for those who enjoy a bit of spice in their meals.

Flat iron steak is a versatile cut of beef that’s both flavorful and affordable. When prepared in an air fryer, it cooks evenly and quickly, making it a convenient option for busy weeknights or impromptu gatherings. This recipe is designed to serve 4-6 people, guaranteeing there’s enough to satisfy everyone at the table. Pair it with your favorite sides, and you have a meal that’s sure to impress.

Ingredients (Serves 4-6):

• 2-3 pounds of flat iron steak
• 3 tablespoons of olive oil
• 2 tablespoons of Cajun seasoning
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of smoked paprika
• 1 teaspoon of salt
• ½ teaspoon of black pepper
• Fresh parsley, chopped (for garnish)
• Lemon wedges (optional for serving)

Cooking Instructions:

1. Prepare the Steak: Remove the flat iron steak from the refrigerator and allow it to come to room temperature, approximately 20-30 minutes. This helps guarantee even cooking.
2. Season the Steak: In a small bowl, mix the Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub the olive oil onto the steak, then generously coat both sides with the seasoning mixture. Ensure the steak is evenly covered for the best flavor.
3. Preheat the Air Fryer: Set the air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes. This step is essential for achieving a crispy exterior on the steak.
4. Cook the Steak: Place the seasoned steak in the air fryer basket. Cook for 10-12 minutes, flipping halfway through. For medium-rare, aim for an internal temperature of 130°F (54°C). Adjust cooking time if you prefer a different level of doneness.
5. Rest the Steak: Once cooked, remove the steak from the air fryer and let it rest for 5-10 minutes. Resting allows the juices to redistribute throughout the meat, enhancing its tenderness and flavor.
6. Serve: Slice the steak against the grain and serve on a platter. Garnish with fresh chopped parsley and, if desired, a squeeze of lemon juice to add brightness to the dish.

Extra Tips:

To guarantee the steak is cooked to your preferred level of doneness, use a meat thermometer to check the internal temperature. Remember that the steak will continue to cook slightly while resting, so remove it from the air fryer just below your target temperature.

If you like more spice, consider adding a pinch of cayenne pepper to the seasoning mix. Additionally, always slice the steak against the grain to maximize tenderness.

Teriyaki Marinated Flank

Teriyaki Marinated Flank steak is a delightful dish that brings together the rich, savory flavors of teriyaki sauce with the tender, juicy texture of flank steak. This recipe is perfect for those who love a good steak with a touch of Asian flair.

The marinade not only infuses the meat with flavor but also helps to tenderize it, making it an ideal choice for cooking in an air fryer, which guarantees even cooking and a crisp exterior without the need for excessive oil.

The air fryer method is both quick and efficient, making it great for busy weeknights or when you want to impress guests with minimal effort. The result is a beautifully caramelized crust with a juicy interior that will have everyone coming back for seconds.

This recipe serves 4-6 people, making it perfect for family dinners or small gatherings. Serve it with a side of steamed vegetables or rice to complete the meal.

Ingredients:

• 2 pounds flank steak
• 1 cup teriyaki sauce
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons brown sugar
• 1 teaspoon black pepper
• 1 teaspoon sesame seeds (optional)
• 2 green onions, sliced (optional)

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine the teriyaki sauce, soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, and black pepper. Mix well until the sugar is dissolved and all ingredients are thoroughly combined.
2. Marinate the Steak: Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, guaranteeing it’s fully covered. Seal the bag or cover the dish, then refrigerate for at least 2 hours or overnight for best flavor.
3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). This usually takes about 3-5 minutes.
4. Cook the Steak: Remove the steak from the marinade and allow any excess marinade to drip off. Place the steak in the air fryer basket, making sure it lays flat. Cook for 10-12 minutes, flipping halfway through cooking, until the steak reaches your desired level of doneness (medium-rare is recommended).
5. Rest the Steak: Once cooked, remove the steak from the air fryer and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute throughout the meat, guaranteeing a juicy steak.
6. Slice and Serve: Slice the steak thinly against the grain and arrange on a serving platter. Sprinkle with sesame seeds and sliced green onions if desired. Serve immediately with your choice of sides.

Extra Tips:

For best results, guarantee the steak is at room temperature before cooking, as this allows for more even cooking.

If you prefer a stronger flavor, consider marinating the steak overnight. Additionally, always slice the steak against the grain to maximize tenderness.

If your air fryer is on the smaller side, you may need to cut the steak into smaller portions and cook in batches to avoid overcrowding.

Chimichurri Skirt Steak

Chimichurri Skirt Steak is a vibrant and flavorful dish that brings a taste of Argentina to your table. The fusion of the juicy, tender skirt steak with the fresh, zesty chimichurri sauce creates a delightful experience for your taste buds. Cooking the skirt steak in an air fryer not only guarantees a perfectly cooked piece of meat but also makes the process quick and convenient. The high heat of the air fryer helps to sear the outside, locking in the juices and flavor within minutes.

This recipe is perfect for a family dinner or a gathering with friends, serving 4-6 people. The combination of fresh herbs, garlic, and tangy vinegar in the chimichurri sauce enhances the rich flavor of the skirt steak, making it a standout dish. Whether you’re a seasoned chef or a beginner, this recipe is simple to follow and will surely impress your guests with its delicious taste and alluring aroma.

Ingredients:

• 2 pounds skirt steak
• Salt and black pepper, to taste
• 1 cup fresh parsley leaves, finely chopped
• 1/4 cup fresh oregano leaves, finely chopped
• 5 cloves garlic, minced
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon lemon juice
• 1/2 teaspoon red pepper flakes

Cooking Instructions:

1. Prepare the Chimichurri Sauce: In a medium bowl, combine the chopped parsley, oregano, and minced garlic. Add the olive oil, red wine vinegar, lemon juice, and red pepper flakes. Mix well until all the ingredients are combined. Set aside to let the flavors meld.
2. Season the Skirt Steak: Pat the skirt steak dry with paper towels and season generously with salt and black pepper on both sides.
3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This guarantees the steak cooks evenly and develops a nice crust.
4. Cook the Skirt Steak: Place the seasoned skirt steak in the air fryer basket, making sure not to overcrowd it. Cook for 6-8 minutes, flipping halfway through, until the steak reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
5. Rest and Serve: Once cooked, remove the steak from the air fryer and let it rest for about 5 minutes. This allows the juices to redistribute within the meat. Slice the steak against the grain and serve with a generous drizzle of chimichurri sauce on top.

Extra Tips:

For the best results, make the chimichurri sauce a few hours ahead of time or even the day before. This allows the flavors to fully develop and intensify.

When slicing the skirt steak, be sure to cut against the grain to guarantee tenderness. If you prefer a spicier kick, feel free to adjust the amount of red pepper flakes in the chimichurri sauce.

Finally, always check the internal temperature of the steak with a meat thermometer to achieve your preferred level of doneness.

Balsamic Glazed New York Strip

Balsamic Glazed New York Strip is a delightful dish that combines the robust flavors of a perfectly cooked steak with the sweet tanginess of balsamic glaze. This recipe is perfect for those who love steak but are looking for a unique twist that elevates the traditional preparation.

Using an air fryer not only guarantees a beautifully cooked steak but also simplifies the process, making it quick and less messy than traditional methods. The result is a steak that’s juicy on the inside and caramelized on the outside, offering a delicious contrast of textures and flavors.

Cooking New York Strip steaks in an air fryer with a balsamic glaze allows the meat to cook evenly and efficiently. The glaze, made from a reduction of balsamic vinegar and honey, adds a sophisticated depth of flavor, complementing the meat’s natural richness.

This dish is ideal for a family dinner or a small gathering, serving 4 to 6 people. With minimal preparation and cooking time, it’s a perfect choice for both novice and experienced cooks who want to impress their guests with little effort.

Ingredients (Serves 4-6):

• 4 New York Strip steaks (about 10 ounces each)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped

Cooking Instructions:

1. Prepare the Steaks: Pat the New York Strip steaks dry with paper towels. Rub each steak with olive oil, then season generously with salt and black pepper on both sides. Allow the steaks to sit at room temperature for about 15 minutes.

2. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for approximately 5 minutes.

3. Make the Balsamic Glaze: In a small saucepan, combine balsamic vinegar, honey, and minced garlic. Bring the mixture to a simmer over medium heat, stirring frequently. Reduce the heat to low and let it simmer until the glaze thickens and reduces by half, about 10-15 minutes.

Add chopped rosemary and stir well. Remove from heat and set aside.

4. Cook the Steaks: Place the seasoned steaks in the preheated air fryer basket in a single layer, making sure not to overcrowd. Cook for 8-10 minutes for medium-rare, flipping halfway through the cooking time. Adjust the cooking time based on your preferred level of doneness.

5. Rest the Steaks: Remove the steaks from the air fryer and let them rest on a cutting board for 5 minutes. This allows the juices to redistribute, assuring a juicy and tender steak.

6. Serve: Slice the steaks against the grain and drizzle the balsamic glaze over them before serving. Garnish with additional rosemary if desired.

Extra Tips:

For best results, choose steaks that are evenly cut and have good marbling, as this will enhance the flavor and tenderness. If you prefer your steaks more or less done, adjust the cooking time in the air fryer accordingly.

Remember that the steak will continue to cook slightly while resting. You can customize the balsamic glaze by adding a pinch of red pepper flakes for some heat or a teaspoon of Dijon mustard for extra tanginess.

Always use a meat thermometer if you’re unsure about the doneness, aiming for 130°F (54°C) for medium-rare.

Rosemary Lamb Steak

Rosemary Lamb Steak is a delicious and aromatic dish that makes for an elegant dinner option. This recipe combines the earthy, pine-like flavor of rosemary with the rich taste of lamb, creating a mouthwatering experience. Cooking lamb steak in an air fryer gives you a perfectly cooked steak with a crispy exterior and juicy interior, all in a fraction of the time it would take using traditional methods.

The air fryer not only guarantees even cooking but also reduces the need for excess oil, making this a healthier option. The preparation involves marinating the lamb steaks with a mixture of olive oil, garlic, rosemary, and a touch of lemon juice. This marinade infuses the meat with flavor while also tenderizing it.

Once marinated, the steaks are cooked in the air fryer, allowing the natural flavors to shine through without overwhelming the palate. The end result is a tender, flavorful steak that pairs perfectly with a variety of side dishes, such as roasted vegetables or a fresh salad.

Ingredients (Serves 4-6):

• 4-6 lamb steaks (1-inch thick)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Marinade: In a small bowl, combine the olive oil, minced garlic, chopped rosemary, lemon juice, salt, and pepper. Mix well to create a marinade.
2. Marinate the Lamb: Place the lamb steaks in a shallow dish or a large resealable plastic bag. Pour the marinade over the lamb, making sure each steak is well coated. Seal the dish or bag and refrigerate for at least 1 hour, or up to overnight for more flavor.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes.
4. Cook the Lamb Steaks: Remove the lamb steaks from the marinade and shake off any excess. Place them in a single layer in the air fryer basket, ensuring they aren’t overcrowded. Cook for 10-12 minutes, flipping halfway through for even cooking. The internal temperature should reach 145°F (63°C) for medium-rare.
5. Rest the Steaks: Once cooked, remove the lamb steaks from the air fryer and let them rest on a cutting board for 5 minutes before serving. This allows the juices to redistribute, resulting in a juicier steak.

Extra Tips: For the best results, choose lamb steaks that are of uniform thickness to guarantee even cooking. If you prefer your steak more or less done, adjust the cooking time accordingly, keeping in mind that the temperature will rise slightly while resting.

Additionally, you can experiment with adding other herbs or spices to the marinade to suit your taste preferences, such as thyme or a pinch of cayenne pepper for a bit of heat. Finally, always make sure your air fryer is clean and well-maintained for peak performance.

Southwestern T-Bone Delight

Experience a burst of Southwestern flavors with this delectable T-Bone steak recipe, perfect for any occasion that calls for a hearty and flavorful meal. The T-Bone steak, known for its tenderness and rich taste, is enhanced with a special blend of spices that brings out the best in this cut of meat.

Cooked to perfection in an air fryer, this dish combines the ease of modern technology with classic culinary techniques, guaranteeing a succulent steak every time.

The Southwestern T-Bone Delight is designed to serve 4-6 people, making it an ideal choice for family dinners or small gatherings. With the air fryer, you can achieve a beautifully seared exterior and a juicy interior without the need for a grill. The accompanying spices not only infuse the steak with a zesty and aromatic profile but also create a delightful crust that complements the meat’s natural flavors.

Ingredients:

• 2 large T-Bone steaks (each about 1 ½ inches thick)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 lime, cut into wedges
• Fresh cilantro, chopped (optional garnish)

Cooking Instructions:

1. Prepare the Steaks: Start by patting the T-Bone steaks dry with paper towels. This step is essential for achieving a nice, even sear. Once dry, lightly coat the steaks with olive oil on both sides. This will help the seasoning adhere to the meat and promote browning.
2. Season the Steaks: In a small bowl, combine the garlic powder, onion powder, smoked paprika, chili powder, ground cumin, salt, and black pepper. Mix well to create a spice rub. Generously sprinkle the spice mixture over both sides of the steaks, pressing it into the meat to make sure it sticks.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 3-5 minutes. Preheating guarantees that the steaks cook evenly and develop a good crust.
4. Cook the Steaks: Place the seasoned T-Bone steaks in the air fryer basket, making sure they aren’t overlapping. Depending on the size of your air fryer, you may need to cook the steaks in batches. Cook for 10-12 minutes for medium-rare, flipping halfway through the cooking time. Adjust the cooking time as needed for your desired level of doneness.
5. Rest and Serve: Once cooked, remove the steaks from the air fryer and let them rest for 5 minutes. Resting allows the juices to redistribute throughout the meat, resulting in a juicier steak. Serve the T-Bone steaks with lime wedges for squeezing over the top and garnish with fresh cilantro if desired.

Extra Tips:

For ideal results, make sure the steaks are at room temperature before cooking. This helps them cook more evenly.

If you prefer your steak more or less cooked, adjust the cooking time accordingly, keeping in mind that air fryer models can vary. Always use a meat thermometer to check for the desired doneness: 130°F (54°C) for medium-rare and 140°F (60°C) for medium.

Finally, if you want to add a smoky flavor, consider adding a touch of liquid smoke to the spice mix.

Honey Garlic Minute Steak

Honey Garlic Minute Steak is a deliciously savory and sweet dish that can be effortlessly prepared using an air fryer. The combination of succulent minute steak with a sticky honey garlic glaze creates a mouthwatering experience that will leave everyone at the table asking for seconds. This recipe is perfect for those who appreciate the rich flavors of garlic and honey paired with tender, juicy steak, and it’s an excellent dish for both weeknight dinners and special occasions.

Utilizing an air fryer for this recipe not only speeds up the cooking process but also guarantees that the steak is evenly cooked with a delightful crust on the outside while remaining tender and juicy on the inside. The honey garlic glaze is easy to prepare and adds a burst of flavor that complements the natural richness of the steak. With minimal ingredients and simple preparation, this recipe allows you to enjoy a gourmet-style meal in the comfort of your own home without the fuss.

Ingredients (Serves 4-6):

• 4-6 minute steaks (approximately 6 oz each)
• 1/4 cup soy sauce
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon cornstarch
• 1 tablespoon water
• Cooking spray

Instructions:

1. Prepare the Marinade: In a medium bowl, combine soy sauce, honey, minced garlic, olive oil, salt, and black pepper. Whisk the ingredients together until well mixed. This will serve as your marinade and glaze for the steak.
2. Marinate the Steaks: Place the minute steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the steaks, ensuring they’re evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to infuse into the meat.
3. Preheat the Air Fryer: While the steaks are marinating, preheat your air fryer to 400°F (200°C) for about 5 minutes. This guarantees that the air fryer is hot enough to create a nice sear on the steaks.
4. Cook the Steaks: Lightly spray the air fryer basket with cooking spray to prevent sticking. Remove the steaks from the marinade and place them in the air fryer basket in a single layer. Cook for 6-8 minutes, flipping halfway through, until the steaks reach your desired level of doneness.
5. Prepare the Glaze: While the steaks are cooking, pour the remaining marinade into a small saucepan. In a separate bowl, mix the cornstarch with water to create a slurry. Add this slurry to the saucepan and bring the mixture to a simmer over medium heat, stirring constantly until the sauce thickens.
6. Glaze the Steaks: Once the steaks are cooked, remove them from the air fryer and let them rest for a few minutes. Brush the thickened honey garlic glaze generously over each steak before serving.

Extra Tips:

To guarantee the best results, make sure not to overcrowd the air fryer basket, as this can affect the cooking time and the quality of the sear. If necessary, cook the steaks in batches.

For an extra layer of flavor, consider garnishing the finished dish with chopped fresh parsley or toasted sesame seeds. Adjust the seasoning according to your taste preferences, and remember that minute steaks cook quickly, so keep an eye on them to avoid overcooking.

Enjoy your Honey Garlic Minute Steak with a side of steamed vegetables or a fresh salad to complete the meal.

Lemon Pepper Porterhouse

Indulge in the mouth-watering flavors of a perfectly cooked Lemon Pepper Porterhouse steak prepared effortlessly in an air fryer. This dish combines the robust, savory taste of porterhouse with the zesty tang of lemon and the subtle heat of freshly cracked black pepper. Ideal for a family dinner or a small gathering, this dish serves 4-6 people.

The air fryer cooks the steak evenly, guaranteeing juiciness on the inside and a delightful sear on the outside, all while infusing it with the vibrant flavors of lemon and pepper. The Lemon Pepper Porterhouse isn’t only a delight to the senses but also a proof of how easily gourmet meals can be prepared with modern kitchen appliances.

The air fryer provides a healthier alternative to traditional cooking methods by eliminating the need for excessive oil, making it a perfect option for those who seek a flavorful yet health-conscious meal. Follow the steps below to bring this delicious steak to your dining table.

Ingredients for 4-6 People:

• 2 Porterhouse steaks (about 1.5 inches thick)
• 2 tablespoons olive oil
• 1 tablespoon lemon zest
• 1 tablespoon freshly cracked black pepper
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 tablespoon fresh lemon juice
• Fresh parsley for garnish (optional)

Cooking Instructions:

1. Prepare the Steaks: Pat the porterhouse steaks dry with paper towels to remove any excess moisture. This step is essential for achieving a good sear.
2. Season the Steaks: In a small bowl, mix together the olive oil, lemon zest, cracked black pepper, salt, garlic powder, onion powder, and lemon juice. Rub this mixture evenly over both sides of the steaks, making sure they’re well-coated.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes. This guarantees that the steaks will start cooking immediately, resulting in a better crust.
4. Cook the Steaks: Place the steaks in the air fryer basket, making sure they aren’t overlapping. Cook for 8-12 minutes, depending on your preferred level of doneness (8 minutes for medium-rare, 10 minutes for medium, 12 minutes for medium-well). Flip the steaks halfway through the cooking time for even browning.
5. Rest the Steaks: Once cooked, remove the steaks from the air fryer and let them rest on a cutting board for about 5 minutes. This allows the juices to redistribute, guaranteeing a juicy steak.
6. Garnish and Serve: Slice the steaks against the grain and serve them on a platter. Garnish with fresh parsley if desired. Enjoy your delicious Lemon Pepper Porterhouse!

Extra Tips:

For the best results, bring the porterhouse steaks to room temperature before cooking to guarantee even cooking throughout.

Make sure to use a meat thermometer to check the internal temperature of the steak: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (66°C) for medium-well. Adjust cooking time according to the thickness of the steak and the power of your air fryer, as there can be slight variations.

Finally, using fresh cracked black pepper and freshly squeezed lemon juice enhances the flavor profile greatly, so avoid pre-ground pepper and bottled lemon juice if possible.

Coffee-Rubbed Hanger Steak

Coffee-Rubbed Hanger Steak is a delightful and savory dish that combines the rich, bold flavors of coffee with the tender, juicy texture of hanger steak. This unique recipe brings out the best of both worlds, offering a deep, aromatic crust on the outside while maintaining a succulent interior. Cooking this steak in an air fryer guarantees that you get a perfectly cooked piece of meat with a beautiful sear and minimal fuss.

Hanger steak, known for its robust flavor, is a great cut of beef to pair with the distinct notes of coffee and spices. The coffee rub not only enhances the steak’s natural flavors but also creates a delightful crust that seals in the juices. This recipe is perfect for both steak enthusiasts looking to try something new and those who want a restaurant-quality meal at home. Prepare to impress your family or guests with this gourmet dish cooked effortlessly in your air fryer.

Ingredients for 4-6 servings:

• 2 lbs hanger steak
• 1/4 cup ground coffee
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 2 teaspoons ground cumin
• 1 teaspoon cayenne pepper
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Prepare the Coffee Rub: In a mixing bowl, combine the ground coffee, brown sugar, smoked paprika, ground cumin, cayenne pepper, kosher salt, and black pepper. Mix well to make certain all ingredients are evenly distributed.
2. Season the Steak: Pat the hanger steak dry with paper towels to remove any excess moisture. Drizzle the olive oil over the steak and rub it in to guarantee an even coating. Generously apply the coffee rub to all sides of the steak, pressing it gently so the rub adheres well.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes. This guarantees that the steak will start cooking immediately and helps develop a nice crust.
4. Cook the Steak: Place the seasoned hanger steak in the air fryer basket. Make sure not to overcrowd the basket so the air can circulate properly. Cook the steak for 10-12 minutes, flipping halfway through, or until it reaches your desired level of doneness (135°F for medium-rare).
5. Rest the Steak: Once cooked, remove the steak from the air fryer and let it rest on a cutting board for about 5-10 minutes. This resting period allows the juices to redistribute throughout the meat.
6. Slice and Serve: After resting, slice the steak against the grain into thin strips. Serve immediately for the best flavor and texture.

Extra Tips:

To guarantee the best results with your Coffee-Rubbed Hanger Steak, make sure the steaks are at room temperature before cooking. This allows for more even cooking throughout.

If you prefer a spicier kick, you can adjust the amount of cayenne pepper to suit your taste. Also, consider using freshly ground coffee for a more intense aroma and flavor.

Finally, investing in a good meat thermometer can help you achieve the perfect doneness every time.

Asian-Inspired Tri-Tip

Elevate your steak night with a delectable Asian-inspired tri-tip prepared conveniently in an air fryer. This dish marries the robust flavors of soy sauce, ginger, and sesame oil with the hearty, succulent texture of tri-tip steak. Perfect for a family dinner or a small gathering, this recipe accommodates the busy home cook by using an air fryer to achieve a perfectly cooked steak with minimal fuss.

The air fryer guarantees a juicy interior and a beautifully charred exterior, infusing the tri-tip with the savory, aromatic notes of its marinade. The result is a dish that’s both flavorful and tender, making it a crowd-pleaser. Whether you’re a seasoned chef or a culinary novice, this recipe provides an easy yet exotic twist on traditional steak preparation that’s sure to impress your guests.

Ingredients for 4-6 servings:

• 2 pounds tri-tip steak
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Cooking Instructions:

1. Marinate the Tri-Tip: In a large mixing bowl, combine soy sauce, sesame oil, garlic, ginger, honey, rice vinegar, black pepper, and red pepper flakes. Place the tri-tip steak in the bowl, guaranteeing it’s fully coated with the marinade. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the meat.
2. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes. This will guarantee the steak starts cooking immediately for best texture.
3. Prepare the Steak for Cooking: Remove the marinated tri-tip from the refrigerator and let it sit at room temperature for about 15 minutes. This helps to guarantee even cooking throughout the steak.
4. Cook the Steak: Place the tri-tip in the air fryer basket, guaranteeing it’s laid out flat and not overlapping. Cook for approximately 20-25 minutes, flipping halfway through the cooking time. Use a meat thermometer to check for doneness; the internal temperature should read 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
5. Rest the Steak: Once cooked to your preferred doneness, remove the tri-tip from the air fryer and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, guaranteeing a moist and flavorful steak.
6. Slice and Serve: Slice the tri-tip against the grain into thin strips. Garnish with sliced green onions and sesame seeds before serving.

Extra Tips:

For best results, always choose a well-marbled tri-tip cut, as this will yield a juicier and more flavorful steak. Adjust the level of spice by adding more or less red pepper flakes according to your taste.

If you prefer a more pronounced smoky flavor, consider adding a teaspoon of liquid smoke to the marinade. Remember, resting the steak is vital, as it helps retain its juices and enhances the overall flavor profile.

Finally, don’t overcrowd the air fryer basket, as proper air circulation is key to achieving an even cook.

Mediterranean Style Bavette

Mediterranean Style Bavette is a delightful dish that combines the robust flavors of the Mediterranean with the simplicity and convenience of an air fryer. The bavette steak, also known as flank steak, is marinated in a blend of olive oil, lemon juice, garlic, and aromatic herbs that infuse the meat with a fresh and zesty flavor.

This dish is perfect for a family dinner or a small gathering, serving 4-6 people, and can easily be paired with a variety of sides such as roasted vegetables, a crisp salad, or fluffy couscous to create a complete meal.

Cooking bavette steak in an air fryer isn’t only quick but also guarantees a juicy and tender result thanks to the controlled cooking environment. The marinade acts as a tenderizer, breaking down the fibers in the steak for a melt-in-your-mouth texture.

The air fryer gives the steak a perfect sear while keeping the inside perfectly cooked to your desired doneness. Whether you’re a seasoned cook or a beginner, this Mediterranean Style Bavette recipe is sure to impress with its vibrant flavors and ease of preparation.

Ingredients (Serves 4-6):

• 2 lbs bavette steak (flank steak)
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, salt, black pepper, and red pepper flakes. Stir the ingredients until well-blended to form a marinade.
2. Marinate the Steak: Place the bavette steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, making sure it’s fully coated. Cover the dish or seal the bag, and refrigerate for at least 2 hours, or overnight for maximum flavor.
3. Preheat the Air Fryer: About 30 minutes before cooking, remove the steak from the refrigerator to allow it to come to room temperature. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
4. Cook the Steak: Lightly oil the air fryer basket or rack to prevent sticking. Place the marinated steak in the air fryer in a single layer. Cook for 8-10 minutes on each side for medium-rare, adjusting the time based on your desired level of doneness and the thickness of the steak.
5. Rest the Steak: Once cooked, remove the steak from the air fryer and let it rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute throughout the meat, guaranteeing a juicy bite.
6. Slice and Serve: Slice the steak against the grain into thin strips. Garnish with chopped fresh parsley before serving. Enjoy alongside your favorite Mediterranean sides.

Extra Tips:

When cooking bavette steak, it’s important to slice against the grain to maximize tenderness. The marinating time is essential for flavor and tenderness, so try not to rush this step.

If you like your steak more well-done, simply add a few more minutes to the cooking time, but be cautious as overcooking can lead to a tougher texture.

Finally, if you prefer a smokier flavor, consider adding a pinch of smoked paprika to the marinade for an extra depth of flavor.

Smoky Paprika Rump Steak

Dive into the robust and flavorful world of smoky paprika rump steak, a dish that combines the deep, earthy tones of paprika with the rich, meaty flavors of rump steak. This air fryer recipe is perfect for those who love their steak cooked to perfection with minimal fuss, offering a smoky, tender taste that’s sure to impress.

The air fryer guarantees a quick cooking time while maintaining the juiciness and integrity of the meat, making it a convenient yet gourmet option for home-cooked dinners. Ideal for serving 4-6 people, this steak recipe is enhanced by a carefully selected blend of spices that complement the natural flavors of the beef.

The smoky paprika adds a touch of warmth and depth, while the air fryer helps to achieve a beautifully seared exterior with a tender interior. Whether you’re hosting a dinner party or simply want to treat your family to a delicious meal, this recipe is straightforward and designed to maximize flavor with minimal effort.

Ingredients:

• 2 pounds rump steak
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Preparation: Start by patting the rump steak dry with paper towels to remove any excess moisture. This step is vital for getting a nice sear in the air fryer.
2. Seasoning: In a small mixing bowl, combine smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub the spice mixture evenly over both sides of the steak, guaranteeing every part is covered. This will create the flavorful crust.
3. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This guarantees that the steak starts cooking immediately upon contact, creating a better sear.
4. Cooking: Lightly coat the steak with olive oil and place it in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches your desired doneness (130°F for medium-rare, 140°F for medium).
5. Resting: Once cooked, let the steak rest for at least 5 minutes before slicing. Resting allows the juices to redistribute throughout the meat, guaranteeing a juicy steak.
6. Serving: Slice the steak against the grain for maximum tenderness and serve with a sprinkle of fresh parsley for a pop of color and freshness.

Extra Tips:

For the best results, make sure your steak is at room temperature before cooking, as this helps it cook evenly. If you prefer a smokier flavor, consider adding a pinch more smoked paprika or a touch of liquid smoke to your spice rub.

Adjust cooking times based on the thickness of your steak; thicker cuts may require a few extra minutes in the air fryer. Finally, always use a meat thermometer to check for doneness to prevent overcooking.