15 Tortellini Casserole Recipes

I’m so excited to share my latest obsession with you: tortellini casseroles!

These comforting dishes are packed with flavor and are perfect for any occasion.

With melting cheese, savory sauces, and tender pasta, each bite is pure bliss.

Whether you’re in the mood for classic cheese or a fun Mexican twist, there’s a recipe here for everyone.

Let’s whip up some deliciousness together and bring warmth to your table!

Classic Cheese Tortellini Casserole

The Classic Cheese Tortellini Casserole is a comforting and delicious dish that’s perfect for a family dinner or a cozy gathering with friends. This casserole combines tender cheese-filled tortellini with a rich tomato sauce, a medley of savory vegetables, and a blanket of melted cheese for a delightful meal that’s sure to please everyone.

The beauty of this recipe lies in its simplicity and the harmony of flavors that come together as it bakes, creating a dish that’s both satisfying and heartwarming. Ideal for busy weeknights or a leisurely weekend meal, this casserole can be prepared in advance and popped into the oven when you’re ready to eat.

With a preparation time of just 20 minutes and a bake time of 30 minutes, this dish will have you sitting down to a delicious meal in no time. The Classic Cheese Tortellini Casserole is sure to become a staple in your household, offering a delectable way to enjoy the comforting flavors of Italian cuisine.

Ingredients (serves 4-6):

• 1 pound (450g) cheese tortellini
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, sliced
• 2 cups (475ml) marinara sauce
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup (100g) shredded mozzarella cheese
• 1/2 cup (50g) grated Parmesan cheese
• 1/4 cup chopped fresh basil (optional, for garnish)

Cooking Instructions:

1. Preheat and Prepare Ingredients: Preheat your oven to 375°F (190°C). Cook the tortellini according to package instructions until al dente. Drain and set aside.
2. Sauté Vegetables: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and sauté for 2-3 minutes until the onion becomes translucent. Add the bell pepper and zucchini, and cook for an additional 5 minutes until the vegetables are tender.
3. Combine with Sauce: Stir in the marinara sauce, dried Italian seasoning, salt, and black pepper to the sautéed vegetables. Mix well and let it simmer for about 5 minutes, allowing the flavors to meld.
4. Assemble the Casserole: In a large baking dish, spread a layer of the sauce mixture. Add the cooked tortellini, then pour the remaining sauce over the top. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the casserole.
5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
6. Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh basil if desired, and serve warm.

Extra Tips:

For a heartier version of this casserole, consider adding cooked and crumbled Italian sausage or ground beef to the sauce. You can also experiment with different vegetables like mushrooms or spinach to suit your taste preferences.

If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce. This casserole can be made ahead of time and stored in the refrigerator for up to 24 hours before baking, making it a convenient option for meal prep.

Enjoy your comforting Classic Cheese Tortellini Casserole with a side salad and some crusty bread for a complete meal.

Spinach and Ricotta Tortellini Bake

Spinach and Ricotta Tortellini Bake is a comforting and delicious dish that’s perfect for family dinners or a cozy night in. This casserole combines the creamy texture of ricotta cheese with the fresh taste of spinach, all wrapped up in tender tortellini, and baked to perfection with a golden layer of melted cheese on top.

It’s a dish that brings together the simplicity of Italian flavors with the convenience of a one-pan meal, making it an ideal choice for busy weeknights. This recipe isn’t only delicious but also quite versatile. You can prepare it ahead of time and simply pop it in the oven when you’re ready to eat.

The combination of spinach and ricotta offers a nutritious boost, while the tortellini provides a hearty and satisfying base. Whether you’re cooking for a small gathering or your family, this Spinach and Ricotta Tortellini Bake is sure to please everyone at the table.

Ingredients (Serving Size: 4-6 people):

• 500g fresh tortellini (spinach and ricotta filling)
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 300g fresh spinach leaves
• 250g ricotta cheese
• 1 cup grated mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• 2 cups marinara sauce
• 1/4 cup fresh basil leaves, chopped

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Cook the Spinach: In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent. Add the spinach leaves and cook until they’re wilted, which should take about 3-4 minutes. Season with nutmeg, salt, and pepper. Remove from heat and set aside.
3. Prepare the Ricotta Mixture: In a large mixing bowl, combine the cooked spinach mixture with ricotta cheese. Mix well to guarantee the spinach is evenly distributed throughout the ricotta.
4. Assemble the Casserole: In a large baking dish, spread a thin layer of marinara sauce on the bottom. Arrange half of the tortellini over the sauce. Spoon half of the spinach and ricotta mixture over the tortellini, followed by another layer of marinara sauce. Repeat with the remaining tortellini and spinach mixture. Top with the remaining marinara sauce.
5. Add Cheese: Sprinkle the grated mozzarella and Parmesan cheese over the top of the casserole.
6. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbling.
7. Garnish and Serve: Remove from the oven and let it sit for a few minutes before serving. Garnish with fresh basil leaves for an extra burst of flavor.

Extra Tips:

For a richer flavor, you can add a layer of cooked Italian sausage or grilled chicken between the tortellini layers. If you like a bit of heat, consider adding a pinch of red pepper flakes to the marinara sauce.

This dish can easily be made gluten-free by using gluten-free tortellini and marinara sauce. Additionally, the casserole can be prepared a day in advance and stored in the refrigerator until ready to bake, making it a perfect make-ahead meal.

Sausage and Marinara Tortellini Casserole

Indulge in the comforting flavors of a Sausage and Marinara Tortellini Casserole, a hearty dish that brings together the rich taste of Italian sausage, the tangy zest of marinara sauce, and the creamy texture of cheese tortellini. This casserole is perfect for a cozy family dinner, offering a delightful blend of textures and flavors that are bound to satisfy.

With its golden bubbly cheese topping and aromatic herbs, this dish isn’t only delicious but also visually appealing, making it an excellent choice for both weeknight meals and special occasions.

This casserole is straightforward to prepare, making it a great option for busy cooks who want to serve something homemade without spending hours in the kitchen. The key to its flavor lies in using quality ingredients, such as fresh tortellini and authentic Italian sausage.

By following the simple steps below, you can create a comforting dish that’s bound to become a family favorite. This recipe serves 4-6 people, making it ideal for a small gathering or a family meal with leftovers for the next day.

Ingredients:

• 1 pound Italian sausage, casings removed
• 1 (24-ounce) jar marinara sauce
• 1 (20-ounce) package fresh cheese tortellini
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• Fresh basil leaves, for garnish (optional)

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This guarantees that the casserole will cook evenly and develop a nice golden crust on top.
2. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until it’s browned and cooked through, about 7-8 minutes. Drain any excess fat from the skillet.
3. Prepare the Sauce: Stir in the marinara sauce, garlic powder, and Italian seasoning into the cooked sausage. Season with salt and pepper to taste. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.
4. Cook the Tortellini: While the sauce is simmering, bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until al dente. Drain the tortellini and set aside.
5. Assemble the Casserole: In a large baking dish, combine the cooked tortellini and sausage marinara sauce, mixing until the tortellini are well-coated. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
6. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and slightly golden brown on top.
7. Serve: Remove the casserole from the oven and let it rest for a few minutes before serving. Garnish with fresh basil leaves, if desired, and enjoy warm.

Extra Tips:

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sausage while it cooks for a bit of heat. If you prefer a vegetarian version, you can substitute the sausage with sautéed mushrooms or spinach.

Remember that fresh tortellini works best for this recipe, as it cooks quickly and absorbs the sauce flavors well. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.

Pesto Chicken Tortellini Bake

Pesto Chicken Tortellini Bake is a delightful dish that brings together the rich flavors of pesto, succulent chicken, and tender tortellini in a creamy, cheese-filled casserole. This dish is perfect for family dinners or gatherings, offering a satisfying blend of flavors and textures that will please even the pickiest eaters.

The combination of basil pesto, mozzarella cheese, and tender tortellini creates a comforting meal that’s both delicious and easy to prepare. This recipe is designed to serve 4-6 people, making it an ideal choice for a family meal or small dinner party.

The preparation involves minimal effort, with the ingredients coming together in a single baking dish, allowing you to spend less time in the kitchen and more time enjoying the company of your guests. The Pesto Chicken Tortellini Bake can be customized according to your preferences, whether you prefer to add additional vegetables or adjust the level of spiciness.

Ingredients:

• 1 pound cheese tortellini, cooked and drained
• 2 cups cooked chicken, shredded
• 1 cup basil pesto
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee that the casserole cooks evenly and develops a golden, bubbly top.
2. Prepare the Sauce: In a large mixing bowl, combine the basil pesto, heavy cream, and minced garlic. Stir until the mixture is well-blended, creating a smooth, creamy sauce.
3. Mix the Ingredients: Add the cooked tortellini, shredded chicken, and halved cherry tomatoes to the sauce. Toss everything together until the tortellini and chicken are well-coated with the pesto mixture.
4. Assemble the Casserole: Lightly grease a 9×13-inch baking dish with olive oil. Pour the tortellini mixture into the dish, spreading it out evenly. Top with shredded mozzarella and grated Parmesan cheese, guaranteeing an even distribution for a cheesy finish.
5. Bake the Casserole: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and the top is golden brown. You may turn on the broiler for the last 2-3 minutes for an extra crispy cheese topping.
6. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. This allows the flavors to meld together and makes it easier to cut into portions.

Extra Tips: To enhance the flavor, consider adding a dash of red pepper flakes to the sauce for a bit of heat. If you wish to include more vegetables, consider adding spinach or zucchini for added nutrition and texture.

Additionally, if you prefer a more tangy flavor, a squeeze of lemon juice over the dish just before serving can brighten up the overall taste. Always taste the sauce before baking and adjust the seasoning with salt and pepper according to your preference.

Creamy Alfredo Tortellini Casserole

Creamy Alfredo Tortellini Casserole is a delightful and comforting dish perfect for family dinners or gatherings with friends. This casserole combines the rich flavors of homemade Alfredo sauce with tender cheese-filled tortellini, creating a meal that’s both satisfying and indulgent. The creamy sauce is infused with garlic and Parmesan cheese, offering a luscious base that coats each piece of tortellini beautifully.

This dish is topped with a layer of melted mozzarella cheese, adding an extra layer of gooey goodness that will have everyone coming back for seconds. This casserole isn’t only delicious but also easy to prepare, making it an ideal choice for busy weeknights or when you need to whip up something impressive yet uncomplicated.

The recipe is designed to serve 4-6 people, guaranteeing there’s plenty to go around. Whether you’re serving it with a side salad or some crusty bread, this Creamy Alfredo Tortellini Casserole will be a hit at your dining table.

Ingredients (Serving Size: 4-6 people):

• 20 oz (about 1.25 lbs) cheese tortellini
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional)
• 1 1/2 cups shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will make certain it’s hot enough to bake the casserole to perfection.
2. Cook the Tortellini: In a large pot, bring salted water to a boil. Add the cheese tortellini and cook according to the package instructions, usually around 7-8 minutes until al dente. Drain and set aside.
3. Prepare the Alfredo Sauce: In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
4. Pour in the heavy cream, stirring continuously. Allow the mixture to simmer for 3-4 minutes, until it starts to thicken.
5. Add Cheese and Seasonings: Reduce the heat to low, then stir in the grated Parmesan cheese until melted and the sauce is smooth. Add salt, black pepper, and nutmeg (if using) to taste.
6. Continue to stir for another 2 minutes, allowing the flavors to meld together.
7. Combine Tortellini and Sauce: In a large mixing bowl, combine the cooked tortellini with the Alfredo sauce. Toss until the tortellini is fully coated with the sauce.
8. Assemble the Casserole: Transfer the tortellini and sauce mixture into a greased 9×13 inch baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
9. Bake the Casserole: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the mozzarella cheese is melted and bubbly with a slightly golden top.
10. Garnish and Serve: Remove from the oven and let the casserole sit for about 5 minutes before serving. Garnish with chopped parsley if desired.

Extra Tips:

For an added depth of flavor, consider adding cooked chicken or crispy bacon bits to the casserole. If you prefer a spicier kick, a pinch of red pepper flakes can be incorporated into the Alfredo sauce.

Leftovers can be stored in an airtight container and refrigerated for up to 3 days; simply reheat in the oven or microwave before serving. Remember to taste the sauce before adding salt, as Parmesan cheese can sometimes be salty enough.

Vegetable Tortellini Casserole

If you’re looking for a hearty yet healthy dish that combines the warmth of a casserole with the savory goodness of pasta, then this Vegetable Tortellini Casserole is the perfect choice. This dish isn’t only comforting but also packed with a variety of vegetables, making it a nutritious option for dinner.

The combination of cheese-filled tortellini, fresh vegetables, and a creamy sauce creates a delightful flavor profile that’s sure to satisfy even the pickiest eaters. Whether you’re serving it for a family dinner or a casual gathering, this casserole is sure to be a hit.

Perfect for a serving size of 4-6 people, this Vegetable Tortellini Casserole is easy to prepare and can be customized with your favorite vegetables. The creamy sauce binds everything together, while the cheese topping adds a deliciously golden finish.

It’s an excellent way to incorporate more vegetables into your diet, and it’s a dish that even kids will love. Plus, it’s a great make-ahead meal, allowing you to enjoy your evening without the stress of last-minute cooking.

Ingredients:

• 2 packages (9 ounces each) cheese tortellini
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 zucchini, sliced
• 1 cup broccoli florets
• 1 cup cherry tomatoes, halved
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil for garnish (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Tortellini: Cook the tortellini according to package instructions. Drain and set aside.
3. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes until translucent. Add the red bell pepper, zucchini, and broccoli, and cook for another 5 minutes until the vegetables are tender. Stir in the cherry tomatoes, Italian seasoning, salt, and pepper, and cook for an additional 2 minutes.
4. Combine Ingredients: In a large mixing bowl, combine the cooked tortellini, sautéed vegetables, and marinara sauce. Stir until everything is well mixed.
5. Assemble Casserole: Pour the mixture into a greased 9×13-inch baking dish. Sprinkle the mozzarella cheese and Parmesan cheese evenly over the top.
6. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired, and serve hot.

Extra Tips:

For a richer flavor, consider adding a pinch of red pepper flakes to the vegetable sauté for a bit of heat. You can also experiment with different types of cheese, such as gouda or provolone, for a unique taste.

If you want to make this dish ahead of time, assemble the casserole without baking it, cover tightly with foil, and store it in the refrigerator for up to 24 hours. When ready to bake, simply remove the foil and bake as directed, adding an extra 5-10 minutes if needed.

Bacon and Mushroom Tortellini Bake

Indulge in the comforting flavors of this Bacon and Mushroom Tortellini Bake, a dish that marries the richness of creamy sauce with the savory notes of bacon and earthy mushrooms.

This casserole is perfect for a family dinner or a gathering with friends, offering a satisfying blend of textures and tastes in every bite. The tender tortellini absorb the flavors beautifully, while the crispy bacon adds a delightful crunch, making this dish a favorite for those who appreciate a hearty meal.

Designed to serve 4-6 people, this recipe is straightforward and requires minimal preparation time, allowing you to enjoy a gourmet meal without spending hours in the kitchen.

Whether you’re a seasoned chef or a novice cook, you’ll find the step-by-step instructions easy to follow, ensuring a successful and delicious outcome that will have everyone coming back for seconds.

Ingredients:

• 1 package (20 oz) cheese tortellini
• 8 slices of bacon
• 2 cups sliced mushrooms
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley (optional)

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with a little olive oil to prevent sticking.
2. Cook Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain the tortellini and set aside.
3. Cook Bacon: In a large skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels, then crumble into small pieces.
4. Sauté Mushrooms and Garlic: In the same skillet, add the sliced mushrooms and minced garlic. Sauté in the bacon fat (or add a bit of olive oil if needed) for about 5 minutes, or until the mushrooms are tender and golden brown.
5. Prepare the Sauce: Pour the heavy cream into the skillet with the mushrooms. Stir in the Parmesan cheese, dried thyme, salt, and pepper. Cook over medium heat until the sauce thickens slightly, about 5 minutes.
6. Combine Ingredients: In a large mixing bowl, combine the cooked tortellini, crumbled bacon, and creamy mushroom sauce. Mix until the tortellini are well coated.
7. Assemble the Casserole: Transfer the tortellini mixture into the prepared baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
8. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
9. Garnish and Serve: Remove from the oven and let it cool slightly before serving. Garnish with chopped fresh parsley if desired.

Extra Tips:

For an added depth of flavor, consider using a mix of mushrooms such as cremini or shiitake along with the standard button mushrooms.

If you prefer your dish a bit spicier, add a pinch of red pepper flakes to the sauce for a subtle kick.

Additionally, this recipe can be prepared a day in advance; simply assemble the casserole, cover it, and refrigerate it until you’re ready to bake.

Baking time might need to be adjusted if starting from a cold casserole. Enjoy your Bacon and Mushroom Tortellini Bake with a side salad or garlic bread for a complete meal.

Buffalo Chicken Tortellini Casserole

Buffalo Chicken Tortellini Casserole is a delightful fusion dish that combines the spicy and tangy flavors of buffalo chicken wings with creamy tortellini pasta. It’s a comforting and hearty meal that’s perfect for family dinners or gatherings with friends. The combination of tender chicken, cheesy tortellini, and buffalo sauce creates a mouth-watering casserole that’s sure to become a favorite.

This dish isn’t only delicious but also easy to prepare, making it ideal for busy weeknights. The casserole is rich and flavorful, with a creamy sauce that perfectly complements the spiciness of the buffalo chicken. Baked to perfection, the top layer of cheese becomes golden and bubbly, adding a delightful texture to each bite.

Serve this Buffalo Chicken Tortellini Casserole with a side of celery sticks or a fresh green salad to balance out the flavors. Whether you’re a buffalo chicken enthusiast or just looking for a new casserole recipe to try, this dish is sure to satisfy.

Ingredients for 4-6 servings:

• 1 pound of uncooked tortellini (cheese or chicken-filled)
• 2 cups of cooked chicken, shredded
• 1 cup of buffalo sauce
• 1/2 cup of ranch dressing
• 1/2 cup of cream cheese, softened
• 1 cup of shredded mozzarella cheese
• 1 cup of shredded cheddar cheese
• 1 tablespoon of olive oil
• 1/2 cup of sliced green onions
• Salt and pepper to taste

Cooking Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13 inch casserole dish with olive oil to prevent sticking.
2. Cook Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
3. Mix the Sauce: In a large mixing bowl, combine the buffalo sauce, ranch dressing, and softened cream cheese. Stir until the mixture is smooth and well-blended.
4. Combine Ingredients: Add the cooked tortellini, shredded chicken, and sliced green onions to the sauce mixture. Stir until everything is evenly coated with the sauce.
5. Assemble the Casserole: Transfer the tortellini mixture to the prepared casserole dish. Sprinkle the shredded mozzarella and cheddar cheese evenly over the top.
6. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly with a golden-brown top.
7. Serve: Remove from the oven and let it cool for a few minutes. Serve warm, garnished with extra green onions if desired.

Extra Tips:

When making Buffalo Chicken Tortellini Casserole, you can adjust the spice level by choosing a milder or hotter buffalo sauce, depending on your preference. For added flavor, consider incorporating blue cheese crumbles into the casserole before baking.

If you want to make this dish ahead of time, prepare the casserole as directed and store it in the refrigerator for up to 24 hours before baking. This dish also freezes well, making it a great option for meal prep. Simply bake from frozen, adding an extra 15-20 minutes to the cooking time.

Ham and Swiss Tortellini Bake

The Ham and Swiss Tortellini Bake is a delightful twist on the traditional casserole, combining the savory flavors of ham and the creamy richness of Swiss cheese with delicate cheese-filled tortellini. This dish is perfect for a family dinner or a gathering with friends, offering a comforting and satisfying meal that’s easy to prepare and sure to please.

The combination of ingredients creates a harmonious blend of textures and tastes that will have everyone coming back for seconds. This bake isn’t only delicious but also incredibly versatile, making it a great option for using up leftover ham or incorporating additional vegetables of your choice.

The creamy sauce envelops each bite, while the melted Swiss cheese forms a golden crust on top, making it a visually appealing dish as well. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and forgiving, allowing you to adapt it to suit your preferences.

Ingredients (Serves 4-6):

• 1 package (20 ounces) cheese tortellini
• 1 ½ cups cooked ham, diced
• 1 cup Swiss cheese, shredded
• 1 cup heavy cream
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray and set it aside.

2. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions until al dente. Drain and set aside.

3. Prepare the Sauce: In a medium saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute to form a roux. Gradually whisk in the heavy cream and milk, ensuring there are no lumps.

Continue to cook, stirring constantly, until the sauce thickens, about 5 minutes.

4. Season the Sauce: Add the Dijon mustard, garlic powder, salt, and pepper to the sauce. Stir until well combined. Remove the saucepan from heat and stir in the shredded Swiss cheese until melted and smooth.

5. Assemble the Casserole: In the prepared baking dish, combine the cooked tortellini and diced ham. Pour the cheese sauce over the mixture, stirring gently to coat evenly. Sprinkle the grated Parmesan cheese over the top.

6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.

7. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Sprinkle with chopped parsley if desired before serving.

Extra Tips:

For a more complex flavor, consider adding a pinch of nutmeg to the cheese sauce. You can also incorporate vegetables like spinach or peas to add more nutrition and color to the dish.

If Swiss cheese isn’t available, Gruyère or mozzarella can be great substitutes. Be sure to taste the sauce before adding it to the tortellini to adjust seasonings as needed. Leftovers can be stored in an airtight container in the refrigerator for up to three days, and the casserole can be reheated in the oven or microwave.

Shrimp and Pesto Tortellini Casserole

The Shrimp and Pesto Tortellini Casserole is an indulgent dish that combines the rich flavors of creamy pesto with succulent shrimp and tender tortellini, all baked to perfection.

This casserole is perfect for a family dinner or a special gathering, offering a delightful blend of textures and flavors that will please both seafood lovers and pasta enthusiasts alike. The pesto sauce infuses the dish with a vibrant, herby aroma, while the shrimp adds a touch of the ocean to every bite, making it a truly exceptional meal.

This recipe serves 4-6 people, making it ideal for a small dinner party or a cozy meal with family. The preparation is straightforward, and the result is a comforting casserole that pairs wonderfully with a fresh salad or a crusty bread.

The following ingredients and steps will guide you through creating this delicious casserole, ensuring a satisfying and memorable dining experience.

Ingredients:

• 1 pound cheese tortellini
• 1 pound large shrimp, peeled and deveined
• 1 cup pesto sauce
• 1 cup heavy cream
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.

2. Cook the Tortellini: In a large pot of boiling salted water, Cook the Tortellini according to the package instructions until al dente. Drain and set aside.

3. Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Add the shrimp to the skillet, seasoning with salt and pepper, and cook for 3-4 minutes until the shrimp are pink and cooked through. Remove from heat.

4. Mix the Sauce: In a large bowl, combine the pesto sauce and heavy cream. Stir in the cooked tortellini, shrimp, and cherry tomatoes, ensuring everything is evenly coated with the sauce.

5. Assemble the Casserole: Transfer the tortellini mixture into a greased 9×13-inch baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.

6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.

7. Serve: Remove from the oven and let the casserole cool for a few minutes. Garnish with fresh basil leaves if desired. Serve hot and enjoy!

Extra Tips:

For the best results, use fresh shrimp and high-quality pesto sauce to enhance the flavors of the dish.

If you prefer a spicier version, add a pinch of red pepper flakes while sautéing the shrimp. You can also experiment with different types of cheese, such as Gouda or Fontina, for a unique twist.

Additionally, if you have leftover casserole, store it in an airtight container in the refrigerator for up to two days and reheat it in the oven for best results.

BBQ Chicken Tortellini Casserole

BBQ Chicken Tortellini Casserole is a deliciously comforting dish that combines the smoky flavors of barbecue chicken with the creamy texture of tortellini. This casserole is perfect for family dinners or gatherings, as it brings together classic ingredients in a unique way. The tortellini provides a soft, cheesy base that complements the tender pieces of barbecue chicken, all wrapped up in a rich, savory sauce.

This dish isn’t only flavorful but also incredibly easy to prepare, making it an ideal choice for busy weeknights. You can even prepare it ahead of time and bake it when you’re ready to serve. The combination of barbecue sauce, cheese, and pasta makes this casserole a hit with adults and kids alike, guaranteeing that everyone at the table leaves satisfied.

Ingredients (Serves 4-6):

• 1 pound (16 oz) cheese tortellini
• 2 cups cooked chicken breast, shredded
• 1 1/2 cups barbecue sauce
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/4 cup sliced green onions
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C) to make certain it’s hot enough for baking the casserole.
2. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente, usually about 7-9 minutes. Drain the tortellini and set aside.
3. Prepare the Chicken: In a large mixing bowl, combine the shredded chicken with the barbecue sauce, making sure the chicken is well-coated. Add the garlic powder, salt, and pepper, mixing well.
4. Combine Ingredients: In a large skillet over medium heat, add the olive oil. Once hot, add the cooked tortellini and the barbecue chicken mixture. Stir gently to combine all ingredients thoroughly.
5. Assemble the Casserole: Transfer the tortellini and chicken mixture into a 9×13-inch baking dish. Sprinkle the mozzarella and cheddar cheeses evenly over the top.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Once baked, remove the casserole from the oven and allow it to cool slightly. Sprinkle the sliced green onions over the top before serving.

Extra Tips:

For an added layer of flavor, consider using a smoked barbecue sauce to enhance the smoky elements of the dish. You can also substitute rotisserie chicken for the cooked chicken breast to save time.

If you prefer a spicier casserole, add a pinch of red pepper flakes to the chicken mixture. Finally, this dish can be customized with additional toppings like crispy bacon bits or diced bell peppers for extra texture and flavor.

Three-Cheese Tortellini Bake

Three-Cheese Tortellini Bake is a comforting and delicious casserole that combines the rich flavors of three different cheeses with the satisfying texture of tortellini. This dish is perfect for a family dinner or a gathering with friends, offering a delightful blend of gooey cheese, savory sauce, and tender pasta.

With its bubbling, golden-brown top, this casserole is sure to become a favorite in your home. The combination of ricotta, mozzarella, and Parmesan cheese provides a creamy and cheesy experience in every bite. The tortellini, filled with cheese themselves, add an additional layer of flavor and texture.

This recipe is simple to prepare and can be assembled in advance, making it a convenient option for busy weeknights or leisurely weekend meals. The following recipe serves 4-6 people and is sure to satisfy everyone’s appetite.

Ingredients:

• 1 pound cheese tortellini
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to guarantee it’s at the right temperature when you place the casserole inside.
2. Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to the package instructions until al dente. Drain the tortellini and set aside.
3. Prepare the Cheese Mixture: In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, the Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Stir until well combined.
4. Assemble the Casserole: In a 9×13 inch baking dish, spread a thin layer of marinara sauce on the bottom. Add half of the cooked tortellini over the sauce. Spread half of the cheese mixture over the tortellini. Repeat the layers with the remaining tortellini and cheese mixture.
5. Add the Sauce and Cheese: Pour the remaining marinara sauce over the top of the final cheese layer. Sprinkle the rest of the mozzarella cheese evenly over the sauce.
6. Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
7. Serve and Garnish: Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with fresh basil leaves if desired before serving.

Extra Tips:

When making Three-Cheese Tortellini Bake, feel free to customize the recipe to suit your taste. You can add cooked vegetables like spinach, mushrooms, or bell peppers for additional flavor and nutrition.

If you prefer a meatier dish, cooked sausage or ground beef can be layered into the casserole. For a crispier cheese topping, you can broil the casserole for a couple of minutes at the end of baking, but be sure to watch it closely to prevent burning.

This dish can also be prepared ahead of time and stored in the refrigerator before baking, making it a convenient option for meal prep.

Mexican Tortellini Casserole

Mexican Tortellini Casserole is a delightful fusion dish that brings the bold flavors of Mexican cuisine together with the comforting texture of tortellini pasta. This dish is perfect for those who enjoy a little spice in their meals but still want something hearty and satisfying.

The creamy cheese-filled tortellini adds a rich texture that pairs beautifully with the zesty Mexican ingredients, making it a family favorite for a weeknight dinner or a potluck gathering.

This casserole isn’t only delicious but also quick and easy to prepare. With layers of tortellini, seasoned ground beef, and a blend of Mexican cheeses, every bite is a burst of flavor.

The addition of ingredients like black beans, corn, and salsa gives it a robust and complex taste profile that’s sure to impress your guests. You can easily adjust the spiciness to your preference by choosing a mild, medium, or hot salsa.

This recipe serves 4-6 people, making it an ideal choice for a small gathering or a week’s worth of meal prep.

Ingredients:

• 1 pound cheese tortellini
• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup salsa (mild, medium, or hot)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 2 cups Mexican blend cheese, shredded
• 1 cup sour cream
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: chopped cilantro and sliced jalapeños for garnish

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee it’s ready for the casserole.
2. Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to the package instructions until al dente. Drain and set aside.
3. Prepare the Beef Mixture: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
4. Season the Beef: Stir in the taco seasoning with a little water (as per the seasoning packet instructions) and let it simmer for a couple of minutes to absorb the flavors.
5. Combine Ingredients: In a large mixing bowl, combine the cooked tortellini, seasoned ground beef, salsa, black beans, corn, and half of the shredded cheese. Mix until everything is well combined.
6. Assemble the Casserole: In a greased 9×13 inch baking dish, spread half of the mixture evenly. Spread the sour cream over the mixture, and then top with the remaining tortellini mixture.
7. Top with Cheese: Sprinkle the remaining shredded cheese evenly over the top of the casserole.
8. Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
9. Serve and Garnish: Remove from the oven and let it cool for a few minutes. Garnish with chopped cilantro and sliced jalapeños if desired. Serve warm.

Extra Tips:

For an added layer of flavor, consider adding a can of diced green chilies to the mix. If you prefer a vegetarian version, you can easily substitute the ground beef with a plant-based meat alternative or add extra beans.

Additionally, feel free to experiment with different types of cheese, such as pepper jack for an extra kick. Remember that the flavors will meld together even more if the dish is made ahead of time and reheated, making it an excellent choice for meal prep.

Lemon and Herb Tortellini Bake

Lemon and Herb Tortellini Bake is a delightful and zesty dish that combines the invigorating flavors of lemon, aromatic herbs, and cheese-filled tortellini in a creamy, cheesy sauce. This casserole is perfect for a family dinner or a cozy gathering with friends. The lemon infuses a bright and tangy note that complements the rich and creamy sauce, while herbs like parsley and basil add a new, fragrant touch to each bite.

The dish is topped with a generous layer of cheese that melts to golden perfection in the oven, creating a comforting and satisfying meal. This recipe is designed to serve 4-6 people, making it an ideal choice for a weekday dinner or special occasion. It’s simple to prepare and can be made in advance, allowing you to spend more time with your guests rather than in the kitchen.

Whether you’re a seasoned cook or a beginner, this Lemon and Herb Tortellini Bake will impress your friends and family with its delicious flavors and creamy texture.

Ingredients (Serves 4-6):

• 1 pound cheese tortellini, fresh or refrigerated
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken or vegetable broth
• Zest and juice of 1 lemon
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley
• 1 tablespoon butter
• 1/4 cup breadcrumbs

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to guarantee it’s hot enough to bake the casserole evenly.
2. Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to the package instructions until al dente. Drain and set aside.
3. Prepare the Sauce: In a large skillet over medium heat, add olive oil and minced garlic. Sauté until the garlic is fragrant, about 1 minute. Add the heavy cream, broth, lemon zest, and lemon juice, stirring to combine. Let the mixture simmer for 2-3 minutes.
4. Add Herbs and Cheese: Mix in the dried basil, oregano, and Parmesan cheese. Stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
5. Combine Tortellini and Sauce: Add the cooked tortellini to the skillet with the sauce, ensuring all the pasta is well coated.
6. Assemble the Casserole: Transfer the tortellini mixture to a greased baking dish. Sprinkle the shredded mozzarella cheese evenly on top.
7. Prepare the Topping: In a small bowl, melt the butter and mix it with breadcrumbs and chopped parsley. Sprinkle this mixture over the mozzarella cheese.
8. Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
9. Serve: Remove from the oven and let it cool slightly before serving. Garnish with additional parsley if desired.

Extra Tips:

For an added depth of flavor, consider using a mix of fresh herbs, such as basil and thyme, in addition to dried herbs. You can also add vegetables like spinach or cherry tomatoes to the dish for a pop of color and nutrition.

If you prefer a lighter version, substitute half of the heavy cream with milk. Make sure to taste the sauce before baking and adjust the seasoning accordingly, as the flavors will concentrate during baking. Enjoy your Lemon and Herb Tortellini Bake with a side salad or garlic bread for a complete meal.

Broccoli and Cheddar Tortellini Casserole

Broccoli and Cheddar Tortellini Casserole is a delightful and comforting dish that brings together the creamy flavors of cheddar cheese with the freshness of broccoli and the satisfying texture of cheese-stuffed tortellini. This casserole is perfect for a family dinner, offering a hearty meal that’s both delicious and easy to prepare. The combination of broccoli and cheddar is a classic one, and when paired with tender tortellini, it’s sure to be a hit with both kids and adults alike.

This dish isn’t only tasty but also versatile. You can prepare it ahead of time and bake it just before serving, making it an excellent choice for busy weeknights or a potluck gathering. The creamy cheese sauce envelops each bite, while the broccoli adds a nutritious crunch, guaranteeing a balanced meal that everyone will enjoy. The recipe is straightforward, requiring minimal effort to create a dish that’s both comforting and satisfying.

Ingredients (Serving Size: 4-6 people):

• 1 pound cheese tortellini
• 2 cups fresh broccoli florets
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• Cooking spray

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will guarantee that the casserole cooks evenly once it’s assembled.
2. Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to the package instructions until al dente. Add the broccoli florets to the pot for the last 2 minutes of cooking. Drain both the tortellini and broccoli and set aside.
3. Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour, creating a roux, and cook for about 1 minute. Gradually whisk in the milk, ensuring there are no lumps. Continue whisking until the mixture thickens.
4. Add Cheese and Seasonings: Reduce the heat to low and stir in the cheddar cheese until fully melted and the sauce is smooth. Add the garlic powder, onion powder, salt, and pepper, and mix well. Remove from heat.
5. Assemble the Casserole: In a large mixing bowl, combine the cooked tortellini, broccoli, and cheese sauce. Stir until the tortellini and broccoli are evenly coated with the sauce.
6. Transfer to Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray. Pour the tortellini mixture into the dish and spread evenly. Top with grated Parmesan cheese and breadcrumbs for a crispy topping.
7. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbly.
8. Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your Broccoli and Cheddar Tortellini Casserole warm.

Extra Tips:

To make this dish even more flavorful, consider adding some cooked bacon bits or diced cooked chicken for additional protein. You can also experiment with different types of cheese, such as Gruyere or mozzarella, to change the flavor profile. If you prefer a spicier kick, a pinch of red pepper flakes can be added to the cheese sauce.

When reheating leftovers, add a splash of milk to maintain the creamy texture. This casserole can also be frozen; just guarantee it’s tightly wrapped or stored in an airtight container.