Tuna casseroles are the ultimate comfort food that brings warmth to any gathering.

With a creamy, dreamy filling and a crispy, golden topping, they are truly irresistible.

From the classic versions we all love to exciting Mediterranean-inspired twists, there’s a recipe here to tickle your taste buds.

Ever thought about how a hint of spice from jalapeños or the richness of sun-dried tomatoes could elevate this dish?

Let’s explore these delicious ideas together and make your next meal memorable!

Classic Creamy Tuna Casserole

Classic Creamy Tuna Casserole is a comforting, delicious dish that combines tender pasta, flavorful tuna, and a rich, creamy sauce. This timeless recipe is perfect for family dinners and gatherings, providing a satisfying meal that everyone will love. The creamy texture, combined with the savory taste of tuna and the slight crunch from the breadcrumbs, creates a delightful contrast that leaves you craving more.

This casserole isn’t only easy to prepare, but it’s also incredibly versatile. You can easily add your favorite vegetables or use different types of cheese to suit your taste preferences. Whether you’re a seasoned cook or new to the kitchen, this Classic Creamy Tuna Casserole is a foolproof recipe that will quickly become a staple in your meal rotation.

Ingredients for 4-6 servings:

12 oz uncooked egg noodles
2 cans (5 oz each) tuna, drained
1 can (10.5 oz) condensed cream of mushroom soup
1 cup milk
1 cup frozen peas
1 cup shredded cheddar cheese
½ cup chopped onion
½ cup chopped celery
1 cup breadcrumbs
2 tablespoons butter, melted
Salt and pepper to taste
Cooking spray

Cooking Instructions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to make sure it’s ready for baking.
Cook the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce: In a large mixing bowl, combine the condensed cream of mushroom soup, milk, salt, and pepper. Stir until well blended.
Combine Ingredients: Add the cooked noodles, drained tuna, frozen peas, shredded cheddar cheese, chopped onion, and chopped celery to the mixing bowl with the sauce. Gently mix until all ingredients are evenly coated.
Transfer to Baking Dish: Lightly spray a 9×13-inch baking dish with cooking spray. Pour the tuna mixture into the dish and spread it evenly.
Prepare Topping: In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy your Classic Creamy Tuna Casserole warm.

Extra Tips:

For an even creamier dish, you can substitute half of the milk with heavy cream or sour cream. Feel free to experiment by adding your favorite vegetables like mushrooms or bell peppers for additional flavor and nutrition.

If you’re looking for a gluten-free option, you can use gluten-free pasta and breadcrumbs. To enhance the taste, consider adding a pinch of garlic powder or a splash of lemon juice to the sauce mixture.

Finally, if you prefer a crispier topping, broil the casserole for the last few minutes of cooking, but keep a close eye to prevent burning.

Cheesy Broccoli Tuna Casserole

This casserole isn’t only delicious but also a great way to incorporate more vegetables into your meals. The broccoli adds a nice crunch and a burst of color, while the cheese sauce provides a rich and creamy base that ties all the ingredients together.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and easy to follow, ensuring a delicious meal every time.

Ingredients (Serves 4-6):

3 cups cooked pasta (such as egg noodles or rotini)
2 cans (5 oz each) tuna, drained and flaked
2 cups broccoli florets, steamed
1 cup shredded cheddar cheese
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup breadcrumbs
2 tablespoons melted butter

Cooking Instructions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C).
Prepare the Pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside.
Steam the Broccoli: While the pasta is cooking, steam the broccoli florets until they’re tender but still vibrant green. This usually takes about 5 minutes. Drain and set aside.
Mix the Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, sour cream, garlic powder, onion powder, salt, and pepper. Stir until smooth.
Combine Ingredients: Add the cooked pasta, flaked tuna, steamed broccoli, and half of the shredded cheddar cheese to the sauce. Mix until all ingredients are well coated with the sauce.
Assemble the Casserole: Transfer the mixture into a greased 9×13 inch baking dish. Spread it out evenly.
Top with Cheese and Breadcrumbs: Sprinkle the remaining cheddar cheese over the top of the casserole. In a small bowl, combine the breadcrumbs with the melted butter, then sprinkle this mixture over the cheese.
Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy!

Extra Tips: For an extra cheesy flavor, you can mix different types of cheese such as mozzarella or Monterey Jack with cheddar.

If you prefer more crunch, consider adding a handful of chopped nuts or crispy fried onions on top before baking. This casserole can also be prepared a day in advance and stored in the refrigerator; simply bake it just before serving.

Finally, feel free to add more vegetables like peas or bell peppers for additional color and nutrition.

Mediterranean-Style Tuna Casserole

tuna casserole with mediterranean flavors

Mediterranean-Style Tuna Casserole is a delightful twist on the classic comfort food, infusing it with the fresh and vibrant flavors of the Mediterranean. With its delightful combination of sun-dried tomatoes, artichokes, olives, and feta cheese, this casserole offers a rich and satisfying meal that’s both healthy and delicious.

Perfect for a cozy family dinner or a potluck with friends, this dish is sure to become a favorite in your recipe repertoire.

This Mediterranean-inspired casserole isn’t only flavorful but also easy to prepare, making it an ideal choice for busy weeknights. The combination of protein-rich tuna and nutrient-packed vegetables creates a wholesome meal that will keep you full and satisfied.

The creamy texture of the casserole is beautifully complemented by the tangy flavors of the olives and feta, creating a perfect harmony that will tantalize your taste buds. Follow this simple recipe to create a Mediterranean-Style Tuna Casserole that serves 4-6 people.

Ingredients:

12 ounces of pasta (penne or fusilli)
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 cup sun-dried tomatoes, chopped
1 cup canned artichoke hearts, drained and quartered
1/2 cup Kalamata olives, pitted and sliced
2 cans (5 ounces each) tuna, drained
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes
Salt and black pepper, to taste
1/2 cup crumbled feta cheese
1/4 cup grated Parmesan cheese
1 cup low-sodium chicken or vegetable broth
1/2 cup milk
1 tablespoon lemon juice
1/4 cup fresh parsley, chopped

Instructions:

Preheat and Prep: Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
Cook Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Combine Vegetables and Tuna: Add the sun-dried tomatoes, artichoke hearts, and olives to the skillet. Stir well to combine, then add the drained tuna, breaking it up into smaller pieces with a spoon.
Season: Sprinkle the mixture with oregano, basil, crushed red pepper flakes, salt, and black pepper. Stir to evenly distribute the spices.
Add Dairy and Broth: Pour in the chicken or vegetable broth and milk. Stir in the lemon juice and let it simmer for about 5 minutes, allowing the flavors to meld together.
Mix: Add the cooked pasta to the skillet, tossing everything together until the pasta is well coated with the sauce.
Assemble Casserole: Transfer the pasta mixture into a greased 9×13-inch baking dish. Sprinkle the top with feta cheese and Parmesan cheese.
Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, until the cheese is melted and bubbly.
Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.

Extra Tips: For a creamier texture, you can substitute half of the milk with heavy cream. Feel free to add more vegetables like spinach or zucchini for added nutrition.

If you prefer a bit of crunch, add a topping of breadcrumbs mixed with a little olive oil before baking. Adjust the level of spiciness by varying the amount of crushed red pepper flakes to suit your taste.

Make sure not to overcook the pasta initially, as it will continue to cook in the oven. Enjoy with a side of crusty bread or a fresh green salad.

Spicy Jalapeño Tuna Casserole

Spicy Jalapeño Tuna Casserole is a flavorful twist on the classic tuna casserole dish. This recipe combines the comforting elements of a traditional casserole with a spicy kick from fresh jalapeños, offering a delightful blend of creamy, cheesy, and spicy flavors. Perfect for those who love a bit of heat in their meals, this dish is both satisfying and easy to prepare, making it an ideal choice for a cozy family dinner or a casual gathering with friends.

The combination of tender pasta, savory tuna, and spicy jalapeños creates a unique taste experience that’s sure to become a favorite in your household. This casserole isn’t only delicious but also versatile, allowing you to adjust the spice level to suit your preferences. Whether you’re a fan of mild heat or crave a fiery dish, the Spicy Jalapeño Tuna Casserole can be customized to satisfy your taste buds.

Ingredients for 4-6 people:

12 ounces of egg noodles
2 tablespoons of olive oil
1 medium onion, diced
2 cloves of garlic, minced
2 fresh jalapeños, seeded and diced
2 cans (5 ounces each) of tuna, drained
1 cup of frozen peas
1 can (10.5 ounces) of cream of mushroom soup
1 cup of milk
1 cup of shredded cheddar cheese
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of smoked paprika
1/2 cup of breadcrumbs
2 tablespoons of butter, melted
Fresh parsley, chopped for garnish

Now you might want to learn more about this: 14 Healthy Chicken Casserole Recipes

Cooking Instructions:

Preheat and Prepare Pasta: Preheat your oven to 375°F (190°C). Cook the egg noodles according to package instructions until al dente, then drain and set aside.
Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and diced jalapeños, cooking for an additional 2 minutes until fragrant.
Combine Ingredients: In a large mixing bowl, combine the cooked noodles, sautéed onion mixture, drained tuna, frozen peas, cream of mushroom soup, milk, shredded cheddar cheese, salt, black pepper, and smoked paprika. Stir until all ingredients are well combined.
Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
Prepare Topping: In a small bowl, mix the breadcrumbs with melted butter. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with chopped fresh parsley before serving.

Extra Tips:

To adjust the spice level of this dish, you can modify the amount of jalapeños used or substitute them with milder peppers if desired. For an extra burst of flavor, consider adding a splash of lemon juice or zest to the mixture before baking.

If you prefer a creamier texture, increase the amount of milk or add a splash of heavy cream. Finally, feel free to experiment with different types of cheese, such as Monterey Jack or Pepper Jack, to add variety to the dish. Enjoy your Spicy Jalapeño Tuna Casserole with a side salad or crusty bread to complete the meal.

Gluten-Free Tuna Casserole

Gluten-Free Tuna Casserole is a comforting and hearty dish that brings all the flavors of the traditional casserole while accommodating those who need to avoid gluten. This version doesn’t sacrifice on taste, offering a creamy, savory delight that’s perfect for a family dinner. The combination of tender gluten-free pasta, rich tuna, and a creamy sauce topped with a crispy, cheesy crust will make this dish a favorite in your household.

This recipe is ideal for serving 4-6 people and can be easily doubled for larger gatherings or to have leftovers for the week. It’s quick to prepare, making it a perfect choice for a weeknight meal. The use of fresh ingredients and simple pantry staples guarantees that this casserole is both nutritious and satisfying. Whether you’re following a gluten-free diet or just looking for a new twist on a classic, this Gluten-Free Tuna Casserole won’t disappoint.

Ingredients:

12 oz gluten-free pasta (such as penne or fusilli)
2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
2 cups mushrooms, sliced
2 cans (about 10 oz each) tuna in water, drained
1 cup frozen peas
1 cup gluten-free cream of mushroom soup
1 cup milk (or unsweetened almond milk for dairy-free)
1 cup shredded cheddar cheese
1/2 cup gluten-free breadcrumbs
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional)

Instructions:

Preheat Oven: Preheat your oven to 375°F (190°C).
Cook Pasta: In a large pot of boiling salted water, cook the gluten-free pasta according to the package instructions until al dente. Drain and set aside.
Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms, cooking for another 5 minutes or until the mushrooms are tender.
Mix Ingredients: In the same skillet, add the drained tuna, frozen peas, cream of mushroom soup, and milk. Stir to combine all the ingredients and let it simmer for about 5 minutes, stirring occasionally.
Combine with Pasta: In a large mixing bowl, combine the cooked pasta with the tuna and vegetable mixture. Stir in 1/2 cup of the shredded cheddar cheese, salt, and pepper.
Transfer to Baking Dish: Lightly grease a 9×13-inch baking dish. Transfer the pasta mixture into the dish and spread it evenly.
Add Toppings: Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top. Then, spread the gluten-free breadcrumbs over the cheese.
Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is golden brown and bubbly.
Garnish and Serve: Remove from the oven and let it cool for a few minutes. If desired, garnish with chopped fresh parsley before serving.

Extra Tips:

For an additional layer of flavor, consider adding a teaspoon of Dijon mustard to the sauce for a subtle tang. If you prefer a creamier texture, you can add a bit more milk to the sauce.

When choosing gluten-free breadcrumbs, look for ones with a fine texture to guarantee an even, crispy topping. If you’re looking to make this dish dairy-free, substitute the cheese with a plant-based alternative that melts well.

Enjoy this Gluten-Free Tuna Casserole fresh out of the oven for the best texture, but it will also keep well in the refrigerator for up to 3 days.

Lemon-Dill Tuna Casserole

Lemon-Dill Tuna Casserole is a revitalizing twist on the classic tuna casserole, infusing it with the bright flavors of lemon and dill. This dish is perfect for a family dinner or a gathering with friends, offering a satisfying blend of creamy, zesty, and savory flavors.

The combination of tender pasta, flaky tuna, and a rich, tangy sauce makes this casserole a comforting yet light meal that everyone will love. This recipe is designed to serve 4-6 people and makes a great option for a weeknight dinner, as it comes together quickly and easily.

The use of fresh lemon juice and dill gives this dish a crisp and vibrant taste that elevates it beyond the traditional tuna casserole. Whether you’re a fan of tuna or simply looking for a new casserole to try, this Lemon-Dill Tuna Casserole is sure to become a family favorite.

Ingredients (Serves 4-6):

12 oz egg noodles
2 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 cup frozen peas
2 cans (5 oz each) tuna in water, drained
1 cup sour cream
1 cup mayonnaise
1/2 cup milk
Juice and zest of 1 lemon
2 tbsp fresh dill, chopped
Salt and pepper to taste
1 cup shredded cheddar cheese
1/2 cup breadcrumbs

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C) to make sure it’s ready for baking once your casserole is assembled.
Cook the Noodles: Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent and fragrant. Stir in the frozen peas and cook for another 2 minutes.
Combine Ingredients: In a large mixing bowl, combine the drained tuna, cooked noodles, sautéed vegetables, sour cream, mayonnaise, milk, lemon juice, lemon zest, and fresh dill. Mix well to make sure everything is evenly coated. Season with salt and pepper to taste.
Assemble the Casserole: Transfer the mixture into a greased 9×13-inch baking dish. Spread it out evenly, then sprinkle the shredded cheddar cheese over the top.
Add the Topping: In a small bowl, mix the breadcrumbs with a tablespoon of olive oil. Sprinkle the breadcrumb mixture evenly over the cheese layer.
Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy your Lemon-Dill Tuna Casserole hot.

Extra Tips:

For added depth of flavor, consider using panko breadcrumbs instead of regular breadcrumbs for a crunchier topping.
If fresh dill is unavailable, you can substitute it with 1 teaspoon of dried dill.
Make sure the tuna is drained well to prevent the casserole from becoming too watery.
You can add a pinch of red pepper flakes to the sauce for a slight kick of heat if desired.

Tuna Casserole With Spinach and Artichokes

Tuna casserole with spinach and artichokes is a delightful twist on the traditional tuna bake, adding a burst of freshness and a touch of sophistication. This dish combines the rich flavors of tuna with the earthy notes of spinach and the tangy essence of artichokes, creating a comforting yet elegant meal. Perfect for a family dinner or a casual gathering, this casserole isn’t only delicious but also packed with nutrients, making it a wholesome choice for any occasion.

The creamy sauce, made with a blend of cheeses and herbs, envelops the tender pasta, tuna, and vegetables, guaranteeing each bite is bursting with flavor. The addition of spinach and artichokes not only enhances the dish’s nutritional profile but also adds vibrant color and texture. Easy to prepare and bake, this casserole will quickly become a favorite in your home, offering a wonderful way to enjoy canned tuna with a gourmet touch.

Ingredients for 4-6 servings:

12 oz (340g) egg noodles or pasta of your choice
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
3 cups fresh spinach, roughly chopped
1 can (14 oz/400g) artichoke hearts, drained and quartered
2 cans (5 oz/142g each) tuna, drained
1 cup (240ml) sour cream
1 cup (240ml) milk
1 cup (90g) shredded mozzarella cheese
1/2 cup (45g) grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup (60g) breadcrumbs
2 tablespoons butter, melted

Cooking Instructions:

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the casserole will cook evenly and thoroughly.
Cook the Pasta: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until just al dente. Drain and set aside.
Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes. Stir in the spinach and cook until wilted, about 2 minutes.
Combine Ingredients: In a large mixing bowl, combine the cooked pasta, sautéed vegetables, artichoke hearts, drained tuna, sour cream, milk, mozzarella cheese, Parmesan cheese, oregano, salt, and pepper. Mix until everything is well combined.
Transfer to Baking Dish: Lightly grease a baking dish and pour the mixture into it, spreading it evenly.
Prepare Topping: In a small bowl, combine the breadcrumbs and melted butter. Sprinkle this mixture evenly over the top of the casserole.
Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
Serve: Allow the casserole to cool for a few minutes before serving. This helps the dish set and makes it easier to serve.

Now you might want to learn more about this: 15 Mediterranean Casserole Recipes

Extra Tips:

For an added layer of flavor, consider mixing in a tablespoon of lemon zest with the tuna mixture. This will give the dish a fresh, zesty undertone that pairs beautifully with the artichokes and spinach.

If you prefer a spicier kick, a pinch of red pepper flakes can be added to the sautéed vegetables. Additionally, this casserole can be prepared ahead of time and stored in the refrigerator for up to a day before baking, making it a convenient option for meal prep or entertaining.

Garlic Parmesan Tuna Casserole

Garlic Parmesan Tuna Casserole is a deliciously creamy and savory dish that’s perfect for those who love the combination of garlic, cheese, and tuna. This comforting casserole dish brings together the rich flavors of Parmesan cheese, the subtle taste of garlic, and the heartiness of canned tuna, making it both satisfying and nutritious.

It’s an ideal meal for a cozy family dinner or a comforting lunch, and it’s simple enough to prepare on busy weeknights. With its golden, crispy topping and creamy interior, this casserole is sure to become a family favorite.

This particular recipe serves 4-6 people, making it a great option for family gatherings or meal prep. The dish is also quite versatile, allowing you to add your favorite vegetables or spices to suit your taste.

Whether you’re a novice cook or a seasoned chef, this Garlic Parmesan Tuna Casserole is straightforward to put together and will fill your home with a mouthwatering aroma. Let’s plunge into the list of ingredients you’ll need to create this delightful dish.

Ingredients (Serves 4-6)

2 cups uncooked pasta (such as egg noodles or rotini)
2 tablespoons butter
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups milk
1 cup grated Parmesan cheese
Salt and pepper to taste
2 (5-ounce) cans of tuna, drained
1 cup frozen peas
1/2 cup bread crumbs
2 tablespoons olive oil
1 tablespoon chopped fresh parsley (optional for garnish)

Cooking Instructions

Cook the Pasta: Begin by cooking the pasta according to the package instructions. Drain and set aside. This will form the base of your casserole, so make sure it’s cooked al dente to prevent it from becoming too soft during baking.
Prepare the Sauce: In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Stir in the flour to create a roux and cook for another minute, stirring frequently.
Make it Creamy: Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and stir until the sauce thickens, about 5-7 minutes. Once thickened, remove from heat and stir in the Parmesan cheese until fully melted and incorporated. Season with salt and pepper to taste.
Combine Ingredients: In a large mixing bowl, combine the cooked pasta, drained tuna, and frozen peas. Pour the creamy Parmesan sauce over the top and mix until everything is well coated.
Prepare the Topping: In a small bowl, mix together the bread crumbs and olive oil. This will create the golden, crunchy topping for your casserole.
Assemble the Casserole: Preheat your oven to 350°F (175°C). Transfer the pasta mixture into a greased 9×13 inch baking dish. Evenly spread the bread crumb mixture over the top.
Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the casserole is heated through.
Garnish and Serve: Remove from the oven, let it cool slightly, and garnish with chopped fresh parsley if desired. Serve warm and enjoy!

Extra Tips

To add more flavor to your Garlic Parmesan Tuna Casserole, consider using a mix of cheeses such as mozzarella or cheddar along with Parmesan. If you prefer a bit of heat, a dash of red pepper flakes in the sauce can spice things up.

Additionally, you can swap out the peas for other vegetables like broccoli or mushrooms for variety. If you’re looking to make the recipe even creamier, try using half-and-half instead of milk.

Finally, this casserole can be made ahead and refrigerated overnight; simply bake it when you’re ready to serve.

Mediterranean Orzo Tuna Casserole

Mediterranean Orzo Tuna Casserole is a delightful fusion of classic comfort food and vibrant Mediterranean flavors. This dish combines tender orzo pasta, hearty tuna, and a medley of vegetables, all enveloped in a creamy, cheesy sauce. Perfect for a family dinner or a casual gathering, this casserole is both satisfying and easy to make.

The Mediterranean twist introduces flavors like olives, sun-dried tomatoes, and feta cheese, which lend a unique and invigorating taste to the traditional tuna casserole. The beauty of this recipe lies not only in its delicious taste but also in its versatility. You can easily adjust the ingredients to suit your personal preferences or dietary needs.

Whether you’re looking for a quick weeknight meal or something a bit more special for the weekend, Mediterranean Orzo Tuna Casserole is sure to become a favorite in your household. Serve it with a side salad or some crusty bread for a complete meal that everyone will love.

Ingredients (Serves 4-6):

2 cups orzo pasta
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 red bell pepper, diced
1 cup sun-dried tomatoes, chopped
1/2 cup pitted Kalamata olives, sliced
2 cans (5 ounces each) tuna, drained and flaked
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1/2 cup crumbled feta cheese
1 cup shredded mozzarella cheese
2 cups baby spinach
1/2 cup heavy cream
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
Fresh parsley, chopped, for garnish

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the casserole.
Cook the Orzo: In a large pot of salted boiling water, cook the orzo pasta according to package instructions until al dente. Drain and set aside.
Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté for about 3 minutes until the onion becomes translucent.
Add Peppers and Tomatoes: Stir in the diced red bell pepper and chopped sun-dried tomatoes. Cook for an additional 3–4 minutes until the peppers soften slightly.
Combine Ingredients: Add the cooked orzo, sliced olives, flaked tuna, dried oregano, dried basil, salt, and pepper to the skillet. Stir well to combine the ingredients.
Incorporate Spinach and Cheeses: Gently fold in the baby spinach, crumbled feta cheese, and shredded mozzarella cheese until the spinach is wilted and the cheeses are evenly distributed.
Add Liquids: Pour in the heavy cream and chicken broth. Stir to confirm everything is well mixed and the liquid is evenly distributed.
Transfer to Baking Dish: Lightly grease a 9×13-inch baking dish. Transfer the orzo mixture into the dish and spread it out evenly.
Top with Parmesan: Sprinkle the grated Parmesan cheese over the top of the casserole.
Bake the Casserole: Place the baking dish in the preheated oven and bake for 25–30 minutes, or until the top is golden and the casserole is heated through.
Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

Extra Tips:

When preparing Mediterranean Orzo Tuna Casserole, consider using sun-dried tomatoes packed in oil for extra richness. This dish is also a fantastic make-ahead option; you can assemble it a day in advance and bake just before serving.

If you prefer a spicier kick, add a pinch of red pepper flakes during the sautéing process. Additionally, feel free to substitute the orzo with another small pasta shape like penne or fusilli if desired. Enjoy the versatility and flavor of this comforting casserole!

Southwest Black Bean Tuna Casserole

Southwest Black Bean Tuna Casserole is a delightful twist on the classic tuna casserole that brings a burst of flavor with its combination of southwest spices and hearty ingredients. This dish is perfect for those who love a bit of a kick in their meals, thanks to the addition of black beans, corn, and a variety of peppers.

The creamy sauce binds everything together, making it a comforting and delicious choice for a family dinner. It’s a fantastic way to elevate your usual casserole routine with a fun and vibrant taste profile.

This recipe is designed to serve 4-6 people, making it ideal for a family meal or for leftovers throughout the week. The preparation is straightforward, and the dish can be made in under an hour. With a mix of pantry staples and fresh ingredients, this casserole is a convenient and satisfying meal option.

Whether you’re a seasoned cook or a beginner, you’ll find that this Southwest Black Bean Tuna Casserole is easy to prepare and sure to become a household favorite.

Ingredients:

2 cans (5 ounces each) of tuna, drained
1 can (15 ounces) black beans, rinsed and drained
1 cup frozen corn
1 red bell pepper, diced
1 green bell pepper, diced
1 small onion, chopped
2 cloves garlic, minced
1 cup sour cream
1 can (10 ounces) cream of mushroom soup
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
2 cups shredded cheddar cheese
8 ounces egg noodles
Salt and pepper to taste
1 tablespoon olive oil
Fresh cilantro for garnish (optional)

Cooking Instructions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that the casserole will cook evenly once it’s assembled.
Cook the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook until al dente, according to the package instructions. Drain and set aside.
Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion, red bell pepper, and green bell pepper. Sauté for about 5 minutes, or until the vegetables are softened. Add the minced garlic and cook for another minute.
Prepare the Sauce: In a large mixing bowl, combine the sour cream, cream of mushroom soup, chili powder, cumin, smoked paprika, salt, and pepper. Mix well until the sauce is smooth and the spices are fully incorporated.
Assemble the Casserole: In a large mixing bowl, combine the cooked noodles, sautéed vegetables, drained tuna, black beans, corn, and half of the shredded cheddar cheese. Pour the prepared sauce over the mixture and stir to combine.
Transfer to Baking Dish: Lightly grease a 9×13-inch baking dish. Transfer the noodle and tuna mixture into the dish, spreading it evenly. Sprinkle the remaining cheddar cheese over the top.
Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired, and serve warm.

Now you might want to learn more about this: 15 Zucchini Egg Casserole Recipes

Extra Tips:

For a spicier version, consider adding jalapeños or using a spicy cheese blend. If you prefer a creamier texture, you can add additional sour cream or a splash of milk to the sauce.

This dish can also be made ahead of time and refrigerated before baking; just add a few extra minutes to the baking time if starting from a chilled state. If you’re looking to lighten the dish, consider using low-fat sour cream and cheese without compromising too much on flavor.

Tuna Casserole With Mushroom and Thyme

Tuna Casserole With Mushroom and Thyme is a comforting and delicious dish that combines the earthy flavors of mushrooms with the aromatic touch of thyme. This casserole is perfect for a cozy family dinner or a potluck with friends. The tuna adds a hearty protein element, making this meal both satisfying and nutritious.

With its creamy texture and savory taste, this casserole is sure to become a staple in your recipe collection. This dish isn’t only flavorful but also easy to prepare. It requires minimal ingredients that are commonly found in most kitchens, making it an ideal choice for a quick weeknight meal.

The combination of mushrooms and thyme gives the casserole a unique and rich flavor profile, while the creamy sauce binds all the ingredients together harmoniously. Whether you’re an experienced cook or a beginner in the kitchen, this recipe is straightforward and rewarding to make.

Ingredients for 4-6 servings:

2 cups egg noodles
2 tablespoons butter
1 medium onion, diced
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 teaspoon dried thyme
1/4 cup all-purpose flour
2 cups milk
Salt and pepper, to taste
2 (5-ounce) cans tuna, drained
1 cup frozen peas
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
2 tablespoons olive oil

Cooking Instructions:

Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the casserole.
Cook Noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent. Add the sliced mushrooms and cook until they’re tender and browned. Stir in the dried thyme.
Make Sauce: Sprinkle the flour over the sautéed vegetables and stir well to coat. Gradually whisk in the milk, making certain there are no lumps. Cook, stirring constantly, until the sauce thickens. Season with salt and pepper to taste.
Combine Ingredients: In a large bowl, combine the cooked noodles, sauce, drained tuna, frozen peas, and shredded cheddar cheese. Mix well to make sure everything is evenly distributed.
Prepare for Baking: Transfer the mixture to a greased 9×13-inch baking dish. In a small bowl, mix the breadcrumbs with olive oil, and sprinkle this mixture evenly over the casserole.
Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Serve: Allow the casserole to cool slightly before serving. Enjoy your homemade Tuna Casserole With Mushroom and Thyme!

Extra Tips:

For a deeper flavor, consider using fresh thyme instead of dried, adjusting the quantity to taste. You can also substitute the cheddar cheese with a different type of cheese such as mozzarella or Monterey Jack for a different flavor profile.

If you prefer a crispier topping, broil the casserole for the last few minutes of baking. Finally, feel free to add more vegetables, like bell peppers or carrots, to increase the nutritional value and add more color to your dish.

Curry-Spiced Tuna Casserole

Curry-Spiced Tuna Casserole is a delightful twist on the traditional tuna casserole, infusing it with warm, aromatic spices that elevate the dish to a new level of flavor. This recipe combines the comforting elements of a classic casserole with the exotic taste of curry, making it a perfect choice for those looking to spice up their meal rotation. The creamy sauce, tender pasta, and flavorful tuna come together seamlessly with the addition of curry powder, making every bite a delicious experience.

This dish isn’t only delicious but also easy to prepare, making it an excellent option for a weeknight dinner or a casual get-together with friends. The ingredients are simple and likely already in your pantry, making it a convenient choice for those who want to prepare a satisfying meal without making a trip to the grocery store. The recipe serves 4-6 people, making it perfect for a family dinner or for leftovers that can be enjoyed the next day.

Ingredients:

8 oz (about 2 cups) of egg noodles
2 tablespoons butter
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon curry powder
1 can (10.5 oz) cream of mushroom soup
1 cup milk
2 cans (5 oz each) tuna, drained and flaked
1 cup frozen peas
1 cup shredded cheddar cheese
Salt and pepper to taste
1/2 cup breadcrumbs
2 tablespoons melted butter
Fresh parsley, chopped (optional, for garnish)

Cooking Instructions:

Preheat and Prepare: Start by preheating your oven to 350°F (175°C). While the oven is heating, cook the egg noodles according to the package instructions, then drain and set them aside.
Sauté Aromatics: In a large skillet, melt the 2 tablespoons of butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 5 minutes. Stir in the curry powder and cook for another minute to release its flavors.
Create the Sauce: Add the cream of mushroom soup and milk to the skillet, stirring well to combine. Bring the mixture to a gentle simmer, then add the drained tuna, frozen peas, and shredded cheddar cheese. Season with salt and pepper to taste, stirring until everything is well mixed and the cheese has melted.
Combine and Transfer: In a large mixing bowl, combine the cooked noodles with the curry-tuna sauce, ensuring the noodles are evenly coated. Transfer the mixture to a greased 9×13-inch baking dish.
Top and Bake: In a small bowl, mix the breadcrumbs with the melted butter, then sprinkle evenly over the casserole. Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped parsley if desired, then serve hot.

Extra Tips:

For an added depth of flavor, consider using a mix of different curry powders to suit your taste preferences, such as a combination of mild and hot curry powders. If you prefer a bit more texture, add a handful of chopped bell peppers or sliced mushrooms to the onion and garlic mix.

This dish also adapts well to variations, such as substituting the cream of mushroom soup with cream of celery or chicken for a different flavor profile. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently in the oven or microwave.

Tuna Casserole With Sun-Dried Tomatoes and Basil

Tuna Casserole with Sun-Dried Tomatoes and Basil is a delightful twist on the classic comfort food. This version incorporates the rich flavors of sun-dried tomatoes and fresh basil, bringing a Mediterranean flair to the dish. The creamy sauce combined with the tender pasta and savory tuna makes for a satisfying meal that’s perfect for a family dinner or a casual get-together with friends.

The sun-dried tomatoes add a burst of tangy sweetness, while the basil offers a fragrant aroma that complements the tuna perfectly. This casserole isn’t only delicious but also easy to prepare, making it an ideal option for a weeknight meal. By using canned tuna and sun-dried tomatoes, you can save time without compromising on flavor.

The addition of cheese creates a creamy richness that ties all the ingredients together, ensuring every bite is a burst of comforting goodness. Whether you’re a seasoned cook or a beginner, this recipe is simple to follow and yields a dish that will be loved by adults and children alike.