10 Well-Done Steak Air Fryer Recipes

When I first tried cooking steak in my air fryer, I was a little unsure if it could really match the experience of grilling.

To my delight, the air fryer produced a perfectly seared ribeye that was juicy and bursting with flavor, all without the hassle of outdoor cooking.

The ease of preparing a garlic butter strip steak or a herb-crusted filet mignon in this kitchen gadget is simply amazing.

Curious about how to achieve that perfect crust while keeping the inside tender?

Let’s explore these mouthwatering air fryer steak recipes together!

Classic Ribeye

Ribeye steak is a classic choice for steak lovers, known for its rich marbling and robust flavor. When cooked in an air fryer, ribeye steaks achieve a perfect sear on the outside while maintaining a juicy and tender inside. This method isn’t only quick and efficient but also allows for a healthier preparation without sacrificing any of the taste that steak enthusiasts crave.

Whether you’re preparing a special dinner or looking for a simple weeknight meal, this Classic Ribeye Air Fryer Recipe is sure to impress with its simplicity and delicious results.

Using an air fryer to cook ribeye steak provides a consistent temperature, guaranteeing even cooking throughout the steak. The circulating hot air in the fryer creates a beautiful crust, which locks in the juices and enhances the natural flavors of the ribeye. This recipe is designed to serve 4-6 people, making it perfect for a family dinner or a small gathering. Follow these easy steps, and you’ll have a perfectly cooked ribeye steak ready in no time.

Ingredients for 4-6 servings:

• 4 ribeye steaks, 1 to 1.5 inches thick
• 2 tablespoons olive oil
• 1 tablespoon sea salt
• 1 tablespoon freshly ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon dried thyme
• 1 tablespoon unsalted butter (optional)
• Fresh rosemary sprigs (optional)

Cooking Instructions:

1. Prepare the Steaks: Remove the ribeye steaks from the refrigerator at least 30 minutes before cooking to allow them to reach room temperature. Pat the steaks dry with paper towels to remove excess moisture.
2. Season the Steaks: In a small bowl, mix the sea salt, black pepper, garlic powder, and dried thyme. Rub the olive oil over the steaks on both sides, then generously coat them with the seasoning mixture, guaranteeing even coverage.
3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). This usually takes about 5 minutes. Preheating is essential to achieve a perfect sear on the steaks.
4. Cook the Steaks: Place the seasoned ribeye steaks in the air fryer basket, ensuring they aren’t overlapping. Cook for 10-12 minutes for medium-rare, flipping halfway through the cooking time. Adjust the time for your desired level of doneness, using a meat thermometer to verify accuracy: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, or 150°F (66°C) for medium-well.
5. Rest and Serve: Once cooked to your liking, remove the steaks from the air fryer and let them rest on a cutting board for at least 5 minutes. This resting period allows the juices to redistribute throughout the meat. If desired, top each steak with a small pat of butter and a sprig of rosemary for added flavor before serving.

Extra Tips:

For an even more flavorful experience, consider marinating the ribeye steaks overnight in a mixture of olive oil, soy sauce, and your favorite herbs.

Remember to let the steaks rest after cooking; this step is essential for achieving a juicy steak. If you’re cooking multiple steaks, verify they fit in the air fryer basket without overlapping. If necessary, cook them in batches to avoid overcrowding, which can interfere with the even cooking process.

Finally, always use a meat thermometer to check the doneness of your steaks to avoid overcooking.

Garlic Butter Strip Steak

Treat yourself to a delicious and juicy Garlic Butter Strip Steak, perfectly cooked in an air fryer. This method allows for a tender and flavorful steak with a delightful crust, all without the mess of a traditional pan or grill. The combination of garlic and butter enhances the natural flavors of the strip steak, making it a star of any meal.

Perfect for a special dinner or a weekend treat, this recipe isn’t only easy to follow but also guarantees consistent results every time. By using an air fryer, you achieve a beautifully seared steak that remains juicy and succulent. Accompanied by a rich garlic butter sauce, this dish is sure to impress family and friends.

Ingredients (Serves 4-6):

• 4 to 6 strip steaks, about 1 inch thick
• 4 tablespoons unsalted butter, softened
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• Lemon wedges, for serving

Instructions:

1. Prepare the Steaks: Pat the strip steaks dry with paper towels. This helps achieve a good sear. Season both sides of each steak generously with salt and freshly ground black pepper.
2. Make the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, rosemary, and thyme. Mix until well incorporated. Set aside.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes. This guarantees an even cooking temperature throughout.
4. Coat Steaks with Oil: Brush each steak lightly with olive oil on both sides to promote even browning in the air fryer.
5. Cook the Steaks: Place the steaks in the air fryer basket in a single layer, ensuring they don’t overlap. Cook for 8-10 minutes, flipping halfway through for medium-rare. Adjust the cooking time depending on your preferred level of doneness (10-12 minutes for medium).
6. Rest the Steaks: Once cooked, remove the steaks from the air fryer and let them rest on a cutting board for about 5 minutes. This allows the juices to redistribute, guaranteeing a moist steak.
7. Finish with Garlic Butter: While the steaks are resting, melt the garlic butter slightly in the microwave or on the stovetop. Drizzle or brush the garlic butter over the steaks just before serving.
8. Serve: Slice the steaks against the grain and serve with lemon wedges on the side for an added burst of freshness.

Extra Tips:

• For the best results, let the steaks come to room temperature before cooking. This helps them cook more evenly.
• Use a meat thermometer to check for doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
• If you prefer a more intense garlic flavor, consider marinating the steaks in garlic and herbs for a few hours before cooking.
• Remember, each air fryer model can vary, so keep an eye on your steaks the first time you try this recipe to tailor the timing to your specific appliance.

Herb-Crusted Filet Mignon

Herb-Crusted Filet Mignon is a sophisticated dish that combines the rich flavors of tender filet mignon with a fragrant herb crust, all cooked to perfection in an air fryer. This method not only guarantees a beautifully seared exterior but also locks in the juices, resulting in a perfectly cooked steak every time.

The air fryer provides a quicker, more efficient cooking process while still delivering the delicious, restaurant-quality steak you desire. This dish is perfect for special occasions or a luxurious weeknight dinner, impressing guests with its elegant presentation and gourmet taste.

The herb crust is a delightful blend of fresh herbs like rosemary, thyme, and parsley, combined with garlic and breadcrumbs to create a flavorful coating that enhances the natural taste of the filet mignon. When cooked in the air fryer, the herbs become crispy, providing a wonderful contrast to the tender meat.

This dish pairs beautifully with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad, making it a versatile and crowd-pleasing meal for 4-6 people.

Ingredients (Serves 4-6)

• 4-6 filet mignon steaks (6-8 oz each)
• 2 tablespoons olive oil
• 1 cup breadcrumbs
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 4 cloves garlic, minced
• Salt and pepper to taste
• Cooking spray or additional olive oil for the air fryer basket

Cooking Instructions

1. Prepare the Herb Crust: In a medium bowl, combine the breadcrumbs, rosemary, thyme, parsley, and minced garlic. Add a pinch of salt and pepper to taste, and mix well to combine all the ingredients.
2. Coat the Filet Mignon: Pat the filet mignon steaks dry with paper towels to remove any moisture. Brush each steak lightly with olive oil, ensuring even coverage on all sides. Press the herb mixture onto each steak, coating them thoroughly with the herb crust.
3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. Lightly spray the air fryer basket with cooking spray or brush with olive oil to prevent sticking.
4. Cook the Steaks: Place the herb-crusted filet mignon steaks in the preheated air fryer basket, making sure they aren’t overcrowded. Cook for 8-10 minutes for medium-rare, flipping halfway through the cooking time. For medium, cook for 10-12 minutes.
5. Rest the Steaks: Once cooked to your desired level of doneness, remove the steaks from the air fryer and let them rest for 5 minutes. This allows the juices to redistribute, guaranteeing a tender and juicy steak.

Extra Tips

For best results, bring the filet mignon to room temperature before cooking to guarantee even cooking throughout. If you prefer a different level of doneness, adjust the cooking time accordingly, but remember that cooking times may vary depending on the thickness of the steaks and the model of your air fryer.

Use a meat thermometer to check the internal temperature if you’re unsure. Additionally, you can experiment with different herbs or add a touch of lemon zest to the crust for an extra layer of flavor. Enjoy your Herb-Crusted Filet Mignon with your favorite side dishes for a complete and satisfying meal.

Cajun-Spiced Sirloin

Cajun-Spiced Sirloin is a delicious and flavorful dish that brings a touch of Louisiana to your dinner table. By using an air fryer, you can achieve a perfectly cooked, juicy steak with a spicy crust that will have your taste buds dancing. This recipe is perfect for a weeknight dinner or a special occasion, as it combines the convenience of air frying with the bold flavors of Cajun spices.

Whether you’re a seasoned cook or a beginner, this recipe will guide you through the process of creating a mouthwatering steak that your family and friends will love.

Air frying steak is a game-changer, as it reduces the cooking time while maintaining the tenderness and juiciness of the meat. The Cajun spice blend adds a kick of heat and an aromatic flavor profile that pairs beautifully with the richness of the sirloin.

With just a few ingredients and simple steps, you can elevate your steak dinner to new heights. Prepare to impress your guests with this Cajun-Spiced Sirloin recipe that serves 4-6 people.

Ingredients:

• 4 sirloin steaks, about 1 inch thick
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Prepare the Steaks: Pat the sirloin steaks dry with paper towels to remove any excess moisture. This will help the seasoning adhere better and promote a nice crust.
2. Season the Steaks: In a small bowl, mix together the Cajun seasoning, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this mixture evenly over the steaks, guaranteeing all sides are well-coated with the seasoning.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes. Preheating helps achieve a consistent cooking temperature.
4. Cook the Steaks: Place the seasoned steaks in the air fryer basket, ensuring they aren’t overlapping. Depending on the size of your air fryer, you may need to cook them in batches. Cook for 8-10 minutes, flipping halfway through, for medium-rare. Adjust the cooking time to your preferred doneness.
5. Rest the Steaks: Once cooked, remove the steaks from the air fryer and let them rest on a plate covered with aluminum foil for about 5 minutes. Resting allows the juices to redistribute, making the steak more tender.
6. Garnish and Serve: Slice the steaks against the grain and garnish with fresh parsley before serving. Enjoy your delicious Cajun-Spiced Sirloin with your favorite side dishes.

Extra Tips:

For the best results, make sure to choose high-quality sirloin steaks that are well-marbled. This marbling will guarantee the meat stays tender and flavorful during cooking.

When applying the spice rub, take your time to massage it into the meat so that the flavors penetrate deeply. If you’re sensitive to spice, you can adjust the amount of Cajun seasoning to suit your taste.

Additionally, always use a meat thermometer to check for doneness, aiming for 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (66°C) for medium-well. This will help your steaks are cooked perfectly every time.

Peppercorn Crusted T-Bone

The Peppercorn Crusted T-Bone is a flavorful and juicy steak dish perfect for those who enjoy a robust and peppery profile. Cooking this dish in an air fryer not only reduces the amount of oil required but also guarantees a perfectly crispy crust while keeping the meat tender and juicy.

The T-Bone steak, known for its rich marbling and tenderness, is the star of this dish, enhanced by the pungent aroma of crushed peppercorns. This recipe is ideal for a dinner party or a family meal, serving 4-6 people.

With the air fryer, you can achieve restaurant-quality steak at home with minimal effort. The circulating hot air cooks the steak evenly, providing a consistent doneness throughout. The peppercorn crust adds a delightful crunch, complementing the tender meat inside.

Pair this steak with your favorite sides, such as roasted vegetables or a fresh salad, to create a memorable dining experience. Let’s explore the ingredients and steps to make this Peppercorn Crusted T-Bone a reality.

Ingredients for 4-6 servings:

• 4 T-Bone steaks (approximately 1 inch thick)
• 3 tablespoons whole black peppercorns
• 2 tablespoons olive oil
• 2 teaspoons sea salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons dried thyme
• 1 teaspoon smoked paprika

Cooking Instructions:

1. Prepare the Peppercorns: Use a mortar and pestle or a spice grinder to crush the whole black peppercorns into a coarse texture. This will be the main component of your crust.

2. Season the Steaks: In a small bowl, mix the crushed peppercorns, sea salt, garlic powder, onion powder, dried thyme, and smoked paprika. Generously rub this spice mixture all over each side of the T-Bone steaks.

3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 3 minutes. This guarantees the steaks begin cooking immediately upon placement.

4. Prepare the Steaks for Cooking: Lightly brush each steak with olive oil on both sides. This not only helps the spices adhere but also promotes a delicious crust formation during cooking.

5. Cook the Steaks: Place the steaks in a single layer in the air fryer basket, making sure they don’t overlap. Depending on the size of your air fryer, you may need to cook in batches.

Cook for 8-12 minutes, flipping halfway through the cooking time for even browning. Use a meat thermometer to check for your desired doneness (e.g., 125°F for medium-rare, 135°F for medium).

6. Rest the Steaks: Once cooked to your liking, remove the steaks from the air fryer and let them rest on a cutting board for 5 minutes. This allows the juices to redistribute, guaranteeing a juicy steak.

Extra Tips:

For a more intense flavor, you can marinate the steaks with the spice mixture and olive oil a few hours before cooking.

If you prefer a milder peppercorn crust, reduce the amount of peppercorns or substitute with a milder pepper variety. When grinding the peppercorns, aim for a coarse texture rather than a fine powder for the best crust.

Always allow the steaks to reach room temperature before cooking to promote even cooking. Adjust cooking times depending on the thickness of your steaks and the power of your air fryer.

Asian-Style Flank Steak

Asian-Style Flank Steak in an air fryer is a delicious and easy way to enjoy a flavorful dish with an international twist. This recipe combines traditional Asian seasonings with the juicy texture of flank steak, all cooked to perfection in the convenience of your air fryer.

The marinade infuses the steak with a savory and slightly sweet profile, while the air fryer guarantees a quick and even cooking process that locks in the juices and enhances the meat’s natural flavors.

Perfect for a family dinner or a small gathering, this dish can be paired with a side of steamed rice or a fresh salad to complete the meal. The key to achieving the best results is in the marination process, which allows the flavors to penetrate the steak, making it tender and flavorful.

This recipe serves 4-6 people, offering a delightful experience that’s both easy to prepare and certain to impress.

Ingredients:

• 2 lbs flank steak
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon chili flakes (optional for heat)
• 2 green onions, chopped
• 1 tablespoon sesame seeds

Cooking Instructions:

1. Prepare the Marinade: In a medium-sized bowl, mix together the soy sauce, sesame oil, honey, rice vinegar, minced garlic, grated ginger, and chili flakes (if using). Stir until all the ingredients are well combined.
2. Marinate the Steak: Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, making sure it’s completely covered. Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to fully permeate the meat.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes.
4. Cook the Steak: Remove the marinated steak from the refrigerator and let it sit at room temperature for about 15 minutes. This helps in even cooking. Place the steak in the air fryer basket, ensuring it’s laid flat. Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 130°F (54°C) for medium-rare, or to your desired doneness.
5. Rest and Garnish: Once cooked, remove the steak from the air fryer and let it rest on a cutting board for about 5 minutes. This step is essential for retaining the juices. Slice the steak thinly against the grain, and garnish with chopped green onions and sesame seeds before serving.

Extra Tips:

For the best results, try to use a high-quality flank steak, as the cut of meat can greatly impact the tenderness and flavor of the dish.

If you’re short on time, you can marinate the steak for a minimum of 30 minutes, but longer marination is recommended. Adjust the chili flakes to suit your heat preference or omit them entirely if you prefer a milder dish.

Finally, invest in a meat thermometer to confirm you achieve your desired level of doneness without overcooking the steak.

Balsamic Glazed Flat Iron

Balsamic Glazed Flat Iron steak is a delicious and savory dish that’s perfect for a family dinner or special occasion. The flat iron cut, known for its tenderness and rich flavor, pairs beautifully with the sweet tanginess of balsamic glaze. Cooking this dish in an air fryer not only guarantees the steak is cooked to perfection but also enhances the flavors, making it a quick and easy meal to prepare without sacrificing taste.

The air fryer gives the steak a delectable crust while keeping the inside juicy and tender. The balsamic glaze, with its blend of sweet and savory notes, caramelizes perfectly over the steak, creating a luxurious finish. This recipe serves 4-6 people and is sure to impress with its combination of flavors and ease of cooking.

Ingredients:

• 2 lbs flat iron steak
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• Fresh rosemary for garnish

Cooking Instructions:

1. Prepare the Marinade: In a small bowl, mix together the balsamic vinegar, honey, olive oil, minced garlic, salt, and black pepper. Stir until all ingredients are well combined to form a marinade.
2. Marinate the Steak: Place the flat iron steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, guaranteeing it’s completely covered. Seal the bag or cover the dish, and refrigerate for at least 1 hour, allowing the flavors to penetrate the meat.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes. Preheating guarantees that the steak will start cooking immediately when placed inside.
4. Cook the Steak: Remove the steak from the marinade and place it in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until the steak reaches your desired level of doneness (130°F for medium-rare, 140°F for medium).
5. Rest the Steak: Once cooked, remove the steak from the air fryer and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute throughout the meat, keeping it tender and flavorful.
6. Prepare the Glaze: In a small saucepan over medium heat, pour the remaining marinade and bring it to a simmer. Allow it to reduce and thicken slightly to form a glaze.
7. Serve: Slice the steak against the grain, drizzle the balsamic glaze over the top, and garnish with fresh rosemary. Serve immediately for the best flavor.

Extra Tips:

For the best results, guarantee the steak is at room temperature before cooking to promote even cooking. If you prefer a thicker glaze, continue to simmer until it reaches your desired consistency.

Adjust the cooking time in the air fryer based on the thickness of your steak and your preferred doneness. Always use a meat thermometer to accurately determine the internal temperature of the steak. Enjoy your Balsamic Glazed Flat Iron with a side of roasted vegetables or a fresh salad for a complete meal.

Smoky Paprika Skirt Steak

Smoky Paprika Skirt Steak is a delightful dish that combines the robust flavors of skirt steak with the rich, earthy taste of smoked paprika. This recipe is perfect for those looking to infuse their steak with a smoky, slightly spicy flavor while achieving a juicy and tender result. The use of an air fryer guarantees a quick cook time, making this dish not only delicious but also convenient for any meal occasion.

Skirt steak is a long, flat cut of beef known for its rich flavor and ability to absorb marinades well. When paired with smoky paprika, garlic, and a hint of lime, it transforms into a dish that’s both deeply satisfying and memorable. The air fryer offers a fantastic method to cook this cut evenly, guaranteeing a perfect crust and juicy interior. Whether you’re entertaining guests or simply preparing a family dinner, this recipe is sure to impress.

Ingredients for 4-6 People:

• 2 pounds of skirt steak
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 tablespoon olive oil
• Juice of 1 lime
• Fresh cilantro leaves for garnish (optional)

Cooking Instructions:

1. Prepare the Marinade: In a small bowl, combine the smoked paprika, garlic powder, onion powder, ground black pepper, and salt. Mix well to create a dry rub.
2. Season the Steak: Place the skirt steak on a large cutting board. Drizzle the olive oil over the steak and rub it into the meat. Sprinkle the dry rub evenly over both sides of the steak, pressing gently to guarantee it adheres well.
3. Marinate: Transfer the seasoned steak to a large resealable plastic bag or a shallow dish. Squeeze the lime juice over the steak and seal the bag or cover the dish. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
4. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.
5. Cook the Steak: Remove the steak from the marinade and place it in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cut the steak into smaller pieces to fit properly. Cook for 8-10 minutes, flipping halfway through, until the steak reaches your desired level of doneness (internal temperature of 130°F for medium-rare).
6. Rest and Serve: Carefully remove the steak from the air fryer and let it rest for 5 minutes on a cutting board. This allows the juices to redistribute throughout the meat. Slice the steak against the grain into thin strips and garnish with fresh cilantro leaves if desired.

Extra Tips: When cooking skirt steak, it’s vital to cut against the grain to guarantee tenderness. This cut of meat can be tough if not sliced properly. Additionally, if you prefer a spicier flavor, consider adding a pinch of cayenne pepper to the dry rub. Adjust the cook time based on your air fryer’s model and the thickness of the steak to achieve your preferred doneness.

Chimichurri Marinated Hanger

Indulge in a deliciously flavorful Chimichurri Marinated Hanger Steak, perfectly suited for an air fryer. The hanger steak, known for its tender texture and rich flavor, is an excellent cut of meat that pairs wonderfully with the vibrant and zesty chimichurri sauce. Infusing the steak with this tangy marinade not only enhances its natural flavors but also guarantees a juicy and succulent bite every time.

Cooking this dish in an air fryer provides a quick, efficient, and healthier alternative, locking in the juices while achieving a perfect sear on the outside. The key to mastering this recipe is allowing the steak to marinate long enough to absorb the bold flavors of the chimichurri. The combination of fresh herbs, garlic, vinegar, and oil in the marinade acts as both a tenderizer and a flavor enhancer.

Once marinated, the air fryer takes over, cooking the steak to your desired level of doneness with minimal effort. This recipe is ideal for a serving size of 4-6 people, making it perfect for family dinners or small gatherings.

Ingredients for 4-6 servings:

• 2 pounds hanger steak
• 1 cup fresh parsley leaves, finely chopped
• 1/2 cup fresh cilantro leaves, finely chopped
• 4 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 teaspoon red pepper flakes
• Salt and black pepper, to taste

Cooking Instructions:

1. Prepare the Chimichurri Marinade: In a medium-sized bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, and red pepper flakes. Mix well until all ingredients are fully incorporated. Season with salt and black pepper to taste.
2. Marinate the Steak: Place the hanger steak in a large resealable plastic bag or a shallow dish. Pour the chimichurri sauce over the steak, ensuring it’s completely covered. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to develop.
3. Preheat the Air Fryer: Before cooking, preheat your air fryer to 400°F (200°C). This will guarantee even cooking and a nice crust on the steak.
4. Cook the Steak: Remove the marinated steak from the refrigerator and let it sit at room temperature for about 15 minutes. Place the steak in the air fryer basket, ensuring there’s enough space for air circulation. Cook for 8-10 minutes, flipping halfway through, for medium-rare doneness. Adjust the time according to your preferred level of doneness (internal temperature should be 130°F for medium-rare).
5. Rest and Serve: Once cooked, remove the steak from the air fryer and let it rest for 5 minutes before slicing. This allows the juices to redistribute, guaranteeing a tender and juicy steak. Slice against the grain and serve with any remaining chimichurri sauce on the side.

Extra Tips:

For the best results, make the chimichurri sauce a day in advance to deepen the flavors. When marinating the steak, make sure it’s fully submerged in the sauce for even flavor distribution.

Consider adding a squeeze of lemon juice to the chimichurri sauce for a revitalizing citrus kick. Always use a meat thermometer to check the steak’s internal temperature for precise doneness. If you prefer a more charred crust, increase the air fryer temperature to 425°F for the last 2 minutes of cooking.

Mediterranean-Infused Tri-Tip

Tri-tip, a tender and flavorful cut of beef, becomes exceptionally succulent when infused with Mediterranean flavors. This dish combines the rich taste of tri-tip with aromatic herbs and spices typical of Mediterranean cuisine. The combination of garlic, rosemary, and olive oil enhances the natural flavors of the meat, resulting in a deliciously savory experience.

Cooking tri-tip in an air fryer not only guarantees even cooking but also locks in the juices, making it a convenient and efficient method for preparing this delightful dish. The Mediterranean-Infused Tri-Tip is perfect for a family dinner or a small gathering, serving 4 to 6 people.

This recipe is designed to simplify your cooking process while delivering a restaurant-quality dish right at home. With just a few ingredients and straightforward preparation, you’ll be able to enjoy a mouthwatering meal that’s sure to impress your guests and loved ones. Follow the steps below to create a memorable Mediterranean-inspired meal.

Ingredients for 4-6 Servings:

• 2 to 2.5 pounds tri-tip roast
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, juiced
• Zest of 1 lemon

Cooking Instructions:

1. Prepare the Marinade: In a small bowl, combine olive oil, minced garlic, rosemary, thyme, oregano, salt, black pepper, lemon juice, and lemon zest. Mix well to create a fragrant marinade.
2. Marinate the Tri-Tip: Place the tri-tip roast in a large resealable bag or a shallow dish. Pour the marinade over the meat, making sure it’s well-coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to fully penetrate the meat.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.
4. Cook the Tri-Tip: Remove the tri-tip from the marinade and shake off any excess. Place the tri-tip in the air fryer basket, fat side up. Cook for 20-25 minutes, flipping halfway through, until the internal temperature reaches 130°F (54°C) for medium-rare or your desired doneness.
5. Rest the Meat: Once cooked, remove the tri-tip from the air fryer and let it rest on a cutting board for at least 10 minutes. This resting period allows the juices to redistribute throughout the meat, guaranteeing a moist and flavorful result.
6. Slice and Serve: Slice the tri-tip against the grain into thin strips. Serve immediately with your choice of side dishes, such as roasted vegetables or a fresh salad.

Extra Tips:

When cooking tri-tip, it’s important to monitor the internal temperature closely, as air fryer cooking times can vary based on the appliance’s wattage and the meat’s thickness.

Using a meat thermometer will help achieve perfect doneness. Additionally, for a more pronounced Mediterranean flavor, consider adding a bit of smoked paprika or cumin to the marinade. Finally, make sure you slice the meat against the grain for ideal tenderness.

Enjoy your Mediterranean-Infused Tri-Tip with a glass of red wine to complement the rich flavors of the dish.