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Baked Sausage, Potato, and Cabbage Hash
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Course Main Course
Cuisine American
Servings 4 people

Equipment

  • Baking Sheet
  • Large Mixing Bowl
  • Oven

Ingredients
  

  • 1 pound smoked sausage, sliced into rounds
  • 4 medium potatoes, cut into 1-inch cubes
  • 4 cups chopped green cabbage
  • 1 medium onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Preheat the oven to 425 degrees and line a large baking sheet with parchment paper.
  • In a large bowl, combine the potato cubes, sliced onion, and chopped cabbage.
  • Drizzle the olive oil over the vegetables and sprinkle with paprika, garlic powder, salt, and black pepper. Toss until everything is evenly coated.
  • Spread the vegetable mixture in a single layer on the prepared baking sheet.
  • Nestle the sausage slices among the vegetables on the baking sheet.
  • Bake for 30 to 35 minutes, stirring once halfway through, until the potatoes are tender and the edges are browned.
  • Remove from the oven and serve hot.

Notes

Stir the hash once during baking to help the cabbage soften evenly while keeping some pieces slightly crisp. Leftovers reheat well in a skillet over medium heat to restore crispness on the potatoes. If you have mustard on hand, a small spoonful on the side adds a nice tangy contrast without extra cost.
Course: Main Course
Cuisine: American
Equipment: Baking Sheet, Large Mixing Bowl, Oven