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Beef and Broccoli Stir-Fry over Steamed Rice
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Course Main Course
Cuisine Asian
Servings 4 people

Equipment

  • Large Skillet
  • Mixing Bowl
  • Knife

Ingredients
  

  • 1 lb flank steak, thinly sliced
  • 4 cups broccoli florets
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 2 garlic cloves, minced
  • 2 tbsp vegetable oil
  • 4 cups cooked steamed rice

Instructions
 

  • Mix the soy sauce, oyster sauce, and cornstarch in a small bowl until smooth. Set the sauce aside.
  • Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the sliced flank steak and cook for 2 to 3 minutes until browned. Remove the beef from the skillet and set it aside.
  • Add the remaining tablespoon of oil to the same skillet. Stir in the minced garlic and broccoli florets. Cook for 3 to 4 minutes, stirring often, until the broccoli turns bright green.
  • Return the cooked beef to the skillet. Pour the prepared sauce over the mixture and stir well. Cook for another 2 minutes until the sauce thickens and coats everything evenly.
  • Spoon the stir-fry over the cooked steamed rice and serve right away.

Notes

Slice the flank steak against the grain before cooking so the pieces stay tender. If the sauce thickens too much, add a splash of water while it simmers. Leftovers reheat well in a skillet with a little extra soy sauce to loosen the sauce.
Course: Main Course
Cuisine: Asian
Equipment: Large Skillet, Mixing Bowl, Knife