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Candy Corn Yogurt Parfaits with Granola
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 4 people

Equipment

  • Blender
  • Mixing Bowl
  • 4 Clear Glasses

Ingredients
  

  • 2 cups vanilla Greek yogurt, divided
  • 1 cup pineapple chunks
  • 1 cup mango chunks
  • 1 cup granola
  • 2 tablespoons honey

Instructions
 

  • Blend the pineapple chunks until smooth to create the yellow layer base. Stir 1/2 cup of the vanilla yogurt into the pineapple puree until evenly combined.
  • Blend the mango chunks until smooth to create the orange layer base. Stir another 1/2 cup of the vanilla yogurt into the mango puree until evenly combined.
  • Spoon the pineapple-yogurt mixture into the bottom of four clear glasses, dividing it evenly among them.
  • Add the mango-yogurt mixture on top of the pineapple layer in each glass, again dividing evenly.
  • Top each parfait with the remaining 1 cup of vanilla yogurt, spreading it gently to form the final white layer.
  • Drizzle 1/2 tablespoon of honey over the yogurt in each glass, then sprinkle 1/4 cup of granola on top of each parfait before serving.

Notes

Assemble the parfaits no more than two hours ahead so the granola stays crisp. If you need to prepare further in advance, keep the granola separate and add it just before serving. Use a thicker Greek yogurt to help the layers hold their shape in the glass.
Course: Dessert
Cuisine: American
Equipment: Blender, Mixing Bowl, 4 Clear Glasses