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Caramel Apple Nachos with Sprinkles
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Course Dessert
Cuisine American
Servings 4 people

Equipment

  • Knife
  • Cutting board
  • Serving platter
  • Microwave-safe bowl

Ingredients
  

  • 4 large apples, cored and sliced
  • 1/2 cup caramel sauce
  • 1/4 cup Halloween sprinkles

Instructions
 

  • Core the apples and cut them into thin wedges. Place the slices in a single layer on a large serving platter.
  • Warm the caramel sauce in a microwave-safe bowl for 20 seconds if it is too thick to drizzle. Pour it evenly over the apple slices.
  • Scatter the Halloween sprinkles across the top so they stick to the caramel.

Notes

Arrange the apple slices right before serving so they stay crisp. If the caramel cools and thickens, give it a quick 10-second warm-up before drizzling again. Swap in any sprinkles you have on hand for different holidays.
Course: Dessert
Cuisine: American
Equipment: Knife, Cutting board, Serving platter, Microwave-safe bowl