Cheesy Ham and Scalloped Potato Crockpot Casserole
Equipment
- Slow Cooker
- Knife
Ingredients
- 4 medium potatoes, thinly sliced
- 2 cups diced cooked ham
- 2 cups shredded cheddar cheese
- 1 small onion, thinly sliced
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Place half the sliced potatoes in an even layer in the bottom of the slow cooker.
- Add half the onion slices, half the diced ham, and half the shredded cheddar cheese over the potatoes. Sprinkle with half the garlic powder plus salt and black pepper.
- Repeat the layers with the remaining potatoes, onion, ham, and cheese. Finish with the rest of the garlic powder, salt, and black pepper.
- Pour the heavy cream and milk evenly over the top layers. Dot the surface with the butter.
- Cover and cook on low for 6 to 7 hours until the potatoes are tender when pierced with a fork.
Notes
If the sauce seems thin at the end, prop the lid open for the last 30 minutes so some liquid can evaporate. Slice the potatoes evenly so they cook at the same rate, and serve the casserole with a simple green salad to balance the richness.
Course: Main Course
Cuisine: American
Equipment: Slow Cooker, Knife
Cuisine: American
Equipment: Slow Cooker, Knife