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Frankenstein Avocado Chocolate Brownies
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 4 people

Equipment

  • Mixing Bowl
  • Fork
  • Baking Pan

Ingredients
  

  • 2 ripe avocados
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup maple syrup
  • 2 large eggs
  • 1/4 cup almond flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 ounces dark chocolate
  • 12 candy eyes

Instructions
 

  • Preheat the oven to 350 degrees and line a small baking pan with parchment paper.
  • Scoop the avocado flesh into a mixing bowl and mash it until smooth with a fork.
  • Add the cocoa powder, maple syrup, eggs, almond flour, vanilla extract, baking soda, and salt to the bowl.
  • Stir everything until a thick batter forms and no large lumps remain.
  • Spread the batter evenly in the prepared pan.
  • Bake for 18 to 20 minutes until the center feels firm to the touch.
  • Let the brownies cool completely in the pan.
  • Melt the dark chocolate in a small bowl in the microwave using short bursts.
  • Drizzle or pipe the melted chocolate over the brownies to form hair and neck bolts.
  • Press candy eyes onto each brownie to finish the faces.

Notes

Mash the avocado very well before adding other ingredients so the brownies stay smooth. Use a zip-top bag with one corner snipped to pipe the melted chocolate if you want neat lines. Store leftovers in an airtight container at room temperature for up to two days.
Course: Dessert
Cuisine: American
Equipment: Mixing Bowl, Fork, Baking Pan