Frankenstein Green Matcha Brownie Cookies
Equipment
- Mixing Bowls
- Baking Sheet
- Whisk
- Parchment Paper
Ingredients
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 tablespoon matcha powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ⅓ cup unsalted butter, softened
- ½ cup brown sugar
- 1 large egg
- ½ teaspoon vanilla extract
- ¼ cup chocolate chips
- 8 candy eyes
- 2 tablespoons white chocolate, melted
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Whisk together the flour, cocoa powder, matcha powder, baking powder, and salt in a bowl.
- In a separate bowl, beat the softened butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until combined.
- Stir the dry ingredients into the wet ingredients until a dough forms, then fold in the chocolate chips.
- Scoop the dough into 8 portions and place them on the baking sheet, flattening each slightly.
- Bake for 10 to 12 minutes until the edges are set but the centers still look soft.
- Remove from the oven and immediately press two candy eyes onto each cookie while warm.
- Drizzle the melted white chocolate over the cookies to create stitch-like lines across the faces.
Notes
Use good quality matcha to keep the green color vivid without extra bitterness. Let the cookies cool fully before storing so the white chocolate sets and does not smear. These keep in an airtight container at room temperature for three days.
Course: Dessert
Cuisine: American
Equipment: Mixing Bowls, Baking Sheet, Whisk, Parchment Paper
Cuisine: American
Equipment: Mixing Bowls, Baking Sheet, Whisk, Parchment Paper