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Ghostly Banana Pops with White Chocolate
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 4 people

Equipment

  • Baking Sheet
  • Parchment Paper
  • Microwave-Safe Bowl
  • Popsicle Sticks

Ingredients
  

  • 4 medium bananas
  • 8 ounces white chocolate chips
  • 4 popsicle sticks
  • 2 tablespoons mini chocolate chips

Instructions
 

  • Peel the bananas and insert one popsicle stick into the cut end of each banana, pushing it about halfway up.
  • Line a baking sheet with parchment paper and set it aside.
  • Place the white chocolate chips in a microwave-safe bowl and heat in 30-second bursts, stirring after each burst, until fully melted and smooth.
  • Dip each banana into the melted white chocolate, turning to coat all sides and leaving a small section near the stick uncovered.
  • Place the coated bananas on the prepared baking sheet.
  • Immediately press two mini chocolate chips into the white chocolate on each banana to form eyes.

Notes

Make these pops ahead and store them in the freezer on the lined baking sheet until the chocolate hardens, then transfer to a freezer bag. If the white chocolate thickens while you work, warm it briefly in the microwave to loosen it again. The mini chocolate chips set quickly, so add them right after dipping for the best hold.
Course: Dessert
Cuisine: American
Equipment: Baking Sheet, Parchment Paper, Microwave-Safe Bowl, Popsicle Sticks