Ghostly Caprese Skewer Platter
Equipment
- Wooden skewers
- Serving platter
Ingredients
- 12 bocconcini mozzarella balls
- 12 cherry tomatoes
- 12 fresh basil leaves
- 12 wooden skewers
- 1/4 cup balsamic glaze
- 2 tablespoons olive oil
- 24 thin slices black olives
Instructions
- Thread one cherry tomato onto each wooden skewer, followed by one basil leaf and one bocconcini mozzarella ball.
- Repeat the process until all twelve skewers are complete.
- Arrange the finished skewers in a single layer on a serving platter.
- Add two small pieces of black olive to each mozzarella ball to create eyes.
- Drizzle the olive oil and balsamic glaze lightly over the skewers just before serving.
Notes
Use the remaining balsamic glaze as a dip on the side if guests want extra flavor. Assemble the skewers a few hours ahead and keep them covered in the refrigerator, then add the olive eyes and drizzle right before guests arrive so the mozzarella stays firm.
Course: Appetizer
Cuisine: Italian
Equipment: Wooden skewers, Serving platter
Cuisine: Italian
Equipment: Wooden skewers, Serving platter