Ghostly Pepperoni Pizza Bagels
Equipment
- Baking sheet
- Oven
- Knife
Ingredients
- 4 plain bagels, halved
- ¾ cup pizza sauce
- 8 slices mozzarella cheese
- 20 slices pepperoni
- 8 slices black olives
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Spread 1 to 2 tablespoons of pizza sauce on each bagel half.
- Place 2 to 3 slices of pepperoni on top of the sauce on each half.
- Use a small knife or ghost-shaped cutter to cut ghost shapes from the mozzarella slices. Lay one ghost on each bagel half.
- Add two olive slices to each ghost as eyes.
- Bake for 8 to 10 minutes until the cheese softens and the bagel edges turn golden.
Notes
Cut the ghosts a little thicker so they hold their shape after baking. If the mozzarella starts to melt too flat, broil for the last minute to firm the edges. Leftovers reheat best in a toaster oven to keep the bagel crisp.
Course: Snack
Cuisine: American
Equipment: Baking sheet, Oven, Knife
Cuisine: American
Equipment: Baking sheet, Oven, Knife