Ginger-Soy Hamburger and Cabbage Asian-Inspired Stew
Equipment
- Large pot
- Wooden spoon
- Knife
- Cutting board
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons grated fresh ginger
- 1 tablespoon sesame oil
- 4 cups beef broth
- 1/4 cup soy sauce
- 2 carrots, peeled and sliced
- 1 small head green cabbage, chopped (about 6 cups)
- Salt and pepper to taste
- 2 green onions, sliced
Instructions
- Heat the sesame oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Stir in the onion, garlic, and ginger. Cook for 2 minutes until the onion softens.
- Pour in the beef broth and soy sauce. Add the carrots and bring the mixture to a simmer.
- Stir in the chopped cabbage. Cover the pot and let it cook for 15 minutes, stirring once or twice, until the cabbage is tender.
- Taste and add salt and pepper as needed. Ladle into bowls and top with the sliced green onions.
Notes
If the broth tastes too strong, add a splash more water or broth after the cabbage cooks down. Leftovers reheat well on the stove with a little extra liquid to loosen the cabbage. For a heartier bowl, serve over a small scoop of cooked rice.
Course: Soup
Cuisine: Asian
Equipment: Large pot, Wooden spoon, Knife, Cutting board
Cuisine: Asian
Equipment: Large pot, Wooden spoon, Knife, Cutting board