Honey Garlic Glazed Salmon with Roasted Broccoli
Equipment
- Baking sheet
- Large skillet
- Mixing bowl
- Small bowl
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/4 cup honey
- 3 garlic cloves, minced
- 2 tablespoons soy sauce
- 2 tablespoons olive oil, divided
- 4 cups broccoli florets
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges, for serving
Instructions
- Preheat the oven to 400°F. In a large bowl, toss the broccoli florets with 1 tablespoon olive oil, 1/4 teaspoon salt, and the black pepper. Spread the broccoli on a baking sheet and place it in the oven to roast for 18 to 20 minutes.
- While the broccoli roasts, stir together the honey, minced garlic, soy sauce, and remaining 1 tablespoon olive oil in a small bowl to make the glaze.
- Pat the salmon fillets dry and sprinkle them with the remaining 1/4 teaspoon salt. Heat a large skillet over medium heat. Add the salmon and cook for 4 minutes on the first side.
- Flip the salmon and pour the glaze into the skillet. Spoon the glaze over the fillets as they cook for another 3 to 4 minutes, until the fish flakes easily and the glaze thickens slightly.
- Remove the broccoli from the oven. Serve the salmon with the roasted broccoli and lemon wedges on the side.
Notes
Brush the glaze on during the last few minutes of cooking so it thickens without burning. If the glaze starts to get too thick in the skillet, add a teaspoon of water to loosen it. Leftovers reheat well in a covered skillet over low heat with a splash of water to keep the salmon moist.
Course: Main Course
Cuisine: American
Equipment: Baking sheet, Large skillet, Mixing bowl, Small bowl
Cuisine: American
Equipment: Baking sheet, Large skillet, Mixing bowl, Small bowl