Preheat the oven to 350°F and line a baking sheet with parchment paper.

Place the 4 unbaked cinnamon rolls on the prepared baking sheet, spacing them a few inches apart.

Open the crescent roll dough and cut it into thin strips about 1/2 inch wide.

Wrap the strips around each cinnamon roll in a crisscross pattern to resemble mummy bandages, leaving small gaps for the face area.

Bake for 18 to 22 minutes until the dough is golden brown and the centers are cooked through.

Let the rolls cool for 5 minutes on the baking sheet.

Warm the icing packet slightly, then use a small amount to attach 2 candy eyes to each roll in the open face area.