Line a baking sheet with parchment paper and set the pretzel rods on it in a single layer.

Place the white chocolate melting wafers in a microwave-safe bowl and heat in 30-second bursts, stirring between each, until fully smooth.

Spoon the melted chocolate into a small zip-top bag and snip a tiny corner to create a piping tip.

Drizzle the chocolate back and forth across each pretzel rod to form bandage-like stripes, leaving small gaps so the pretzel still shows through.

Press two candy eyeballs onto the chocolate on each rod while it is still soft.

Let the rods sit at room temperature until the chocolate hardens completely.