Mushroom Swiss Burger Noodle Casserole
Equipment
- Large Skillet
- Large Pot
- 9x13 Baking Dish
Ingredients
- 1 pound ground beef
- 8 ounces sliced mushrooms
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces egg noodles
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup beef broth
- 2 cups shredded Swiss cheese
- Salt and pepper
Instructions
- Preheat the oven to 350 degrees and lightly grease a 9 by 13 inch baking dish.
- Cook the egg noodles in a large pot according to package directions, then drain and set aside.
- In a large skillet over medium heat, brown the ground beef with the diced onion, minced garlic, and sliced mushrooms until the beef is cooked through and the vegetables are softened.
- Stir in the cream of mushroom soup and beef broth, then season with salt and pepper to taste. Simmer for 2 to 3 minutes until the mixture is well combined.
- Add the drained noodles to the skillet and stir until everything is evenly coated.
- Transfer the mixture to the prepared baking dish and sprinkle the shredded Swiss cheese evenly over the top.
- Bake for 20 minutes or until the cheese is melted and bubbly.
Notes
Use fresh mushrooms instead of canned ones for the best texture and let the cheese rest for a few minutes after baking so it sets nicely when served. Leftovers reheat well in the oven at 300 degrees to keep the cheese from turning rubbery.
Course: Main Course
Cuisine: American
Equipment: Large Skillet, Large Pot, 9x13 Baking Dish
Cuisine: American
Equipment: Large Skillet, Large Pot, 9x13 Baking Dish