Paprika-Spiced Hamburger Potato and Pea Stew
Equipment
- Large Pot
- Wooden Spoon
- Knife
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons paprika
- 4 cups beef broth
- 3 medium potatoes, peeled and cubed
- 1 cup frozen peas
- Salt and black pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat. Add the ground beef, onion, and garlic. Cook, breaking up the beef, until it is browned and the onion has softened.
- Stir in the paprika and cook for about 1 minute until it becomes fragrant.
- Add the beef broth and potatoes. Bring the mixture to a boil, then lower the heat and simmer for 20 minutes until the potatoes are tender.
- Stir in the frozen peas and cook for 5 more minutes. Season with salt and black pepper before serving.
Notes
Add the peas only at the end so they keep their color and slight crunch. If you want a thicker broth, gently mash a few potato pieces against the side of the pot before adding the peas. Leftovers reheat well on the stove with a splash of broth to loosen the texture.
Course: Soup
Cuisine: American
Equipment: Large Pot, Wooden Spoon, Knife
Cuisine: American
Equipment: Large Pot, Wooden Spoon, Knife