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Sausage and Pepper Sheet Pan Dinner with Garlic Bread
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Course Main Course
Cuisine American
Servings 4 people

Equipment

  • Sheet pan
  • Oven
  • Mixing bowl

Ingredients
  

  • 1.5 pounds mild Italian sausages
  • 3 bell peppers, sliced
  • 1 large onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 French bread loaf
  • 4 tablespoons butter, softened
  • 2 garlic cloves, minced
  • 1 tablespoon fresh parsley, chopped

Instructions
 

  • Preheat the oven to 400 degrees F. Line a large sheet pan with parchment paper or foil for easy cleanup.
  • Place the sausages, sliced bell peppers, and onion on the sheet pan. Drizzle with olive oil and sprinkle with Italian seasoning, salt, and black pepper. Toss everything to coat evenly, then spread into a single layer. Roast for 25 minutes, turning the sausages halfway through.
  • While the sheet pan cooks, mix the softened butter with minced garlic and chopped parsley in a small bowl. Slice the French bread loaf lengthwise and spread the garlic butter over the cut sides.
  • After 25 minutes, remove the sheet pan from the oven. Place the garlic bread on a second baking sheet and add it to the oven. Bake both for another 8 to 10 minutes until the bread is golden and the sausages are fully cooked.
  • Slice the sausages if desired and serve everything together from the pan.

Notes

Slice the peppers into similar widths so they cook at the same rate as the onions. Leftovers reheat well in a 350-degree oven for 10 minutes to keep the bread crisp. Mild sausages work best for younger kids, and you can add a small bowl of marinara for dipping if they like extra sauce.
Course: Main Course
Cuisine: American
Equipment: Sheet pan, Oven, Mixing bowl