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Sheet Pan Honey Garlic Chicken Thighs and Broccoli
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Course Main Course
Cuisine American
Servings 4 people

Equipment

  • Sheet pan
  • Mixing bowl
  • Oven

Ingredients
  

  • 1.5 pounds boneless skinless chicken thighs
  • 4 cups broccoli florets
  • 1/4 cup honey
  • 3 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Preheat the oven to 400 degrees F and line a large sheet pan with parchment paper or foil for easy cleanup.
  • In a bowl, stir together the honey, minced garlic, soy sauce, olive oil, salt, and black pepper until the mixture is smooth.
  • Place the chicken thighs on the prepared sheet pan and spoon about half of the honey garlic mixture over them, turning the pieces so both sides are coated.
  • Add the broccoli florets to the pan around the chicken and drizzle the remaining honey garlic mixture over the broccoli, tossing the florets gently to coat them.
  • Bake for 25 to 30 minutes until the chicken reaches an internal temperature of 165 degrees F and the broccoli is tender with lightly browned edges.

Notes

Cut any very large broccoli florets into smaller pieces so they cook at the same rate as the chicken. Leftovers keep well in the refrigerator for up to three days and reheat nicely in a 350 degree F oven for about 10 minutes to help the broccoli stay crisp instead of steaming in the microwave.
Course: Main Course
Cuisine: American
Equipment: Sheet pan, Mixing bowl, Oven