Sheet Pan Sausage, Potatoes, and Green Beans
Equipment
- Baking sheet
- Large bowl
- Oven
Ingredients
- 1 pound smoked sausage, sliced into rounds
- 1.5 pounds baby potatoes, halved
- 12 ounces fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425 degrees and line a large baking sheet with parchment paper or foil for easy cleanup.
- Place the halved potatoes in a large bowl and drizzle with 1 tablespoon of olive oil. Add the garlic powder, rosemary, salt, and pepper. Toss until the potatoes are evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet. Roast for 15 minutes so they begin to soften and brown.
- Remove the pan from the oven. Add the sliced sausage and green beans to the same bowl. Drizzle with the remaining tablespoon of olive oil and toss to coat.
- Arrange the sausage and green beans around the potatoes on the baking sheet in a single layer. Return the pan to the oven and roast for another 15 to 20 minutes until the potatoes are fork-tender and the sausage is heated through.
Notes
Cut the potatoes into similar sizes so they cook evenly with the rest of the ingredients. Leftovers reheat well in a skillet over medium heat to restore some crispness to the potatoes and sausage. If the green beans finish faster than you like, add them after the first 10 minutes of the second roast instead.
Course: Main Course
Cuisine: American
Equipment: Baking sheet, Large bowl, Oven
Cuisine: American
Equipment: Baking sheet, Large bowl, Oven