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Spiderweb Fudge Brownies
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 4 people

Equipment

  • Mixing Bowl
  • Baking Pan
  • Saucepan
  • Microwave

Ingredients
  

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup white chocolate chips

Instructions
 

  • Preheat the oven to 350°F and line an 8x8 baking pan with parchment paper.
  • Melt the butter in a saucepan over low heat, then remove from heat and stir in the sugar until combined.
  • Add the eggs and vanilla extract, mixing well after each addition.
  • Stir in the cocoa powder, flour, and salt until the batter looks smooth.
  • Fold in the semisweet chocolate chips.
  • Pour the batter into the prepared pan and spread evenly.
  • Bake for 25 minutes, then let the brownies cool completely in the pan.
  • Melt the white chocolate chips in the microwave in 20-second bursts, stirring between each.
  • Spoon the melted white chocolate into a small zip-top bag, snip a tiny corner, and pipe several circles on top of the cooled brownies.
  • Drag a toothpick from the center outward through each circle to create the web pattern, then cut into squares.

Notes

Let the brownies cool fully before adding the white chocolate so the web lines stay sharp instead of sinking. If the white chocolate thickens while piping, warm it for a few seconds to loosen it again. Store any leftovers in an airtight container at room temperature for up to three days.
Course: Dessert
Cuisine: American
Equipment: Mixing Bowl, Baking Pan, Saucepan, Microwave