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Spooky Sausage Mummy Puffs
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Course Appetizer
Cuisine American
Servings 4 people

Equipment

  • Baking sheet
  • Oven
  • Pastry brush
  • Knife

Ingredients
  

  • 8 mini sausages
  • 1 sheet puff pastry, thawed
  • 1 large egg
  • 2 tablespoons yellow mustard

Instructions
 

  • Preheat the oven to 400°F and line a baking sheet with parchment paper.
  • Unroll the puff pastry sheet on a lightly floured surface and cut it into thin strips about 1/2 inch wide.
  • Wrap each mini sausage with pastry strips, leaving small gaps so the sausage shows through like mummy bandages. Place the wrapped sausages on the baking sheet.
  • Beat the egg in a small bowl and brush it lightly over the pastry on each sausage.
  • Bake for 15 to 18 minutes until the pastry turns golden brown and puffed.
  • Let the mummies cool for 2 minutes, then use a small spoon or toothpick to dot yellow mustard on each one for eyes.

Notes

If the pastry feels too soft while wrapping, chill the wrapped sausages for 10 minutes before brushing with egg so the strips hold their shape. Leftovers reheat well in a 350°F oven for 5 minutes to restore crispness. For a milder flavor, swap yellow mustard for Dijon when adding the eyes.
Course: Appetizer
Cuisine: American
Equipment: Baking sheet, Oven, Pastry brush, Knife