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Spooky White Chocolate Covered Pretzels
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Course Snack
Cuisine American
Servings 4 people

Equipment

  • Microwave-safe bowl
  • Baking sheet
  • Parchment paper

Ingredients
  

  • 24 pretzel rods
  • 12 ounces white chocolate melts
  • 1/4 cup dark chocolate melts
  • 48 small candy eyes
  • 2 tablespoons Halloween sprinkles

Instructions
 

  • Line a baking sheet with parchment paper and set it aside.
  • Place the white chocolate melts in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until fully melted and smooth.
  • Dip each pretzel rod halfway into the melted white chocolate, letting excess drip back into the bowl.
  • Lay the dipped pretzels on the prepared baking sheet and immediately press two candy eyes onto the white chocolate while it is still soft.
  • Melt the dark chocolate melts in a separate bowl using the same method, then drizzle it lightly over the coated pretzels with a spoon.
  • Sprinkle the Halloween sprinkles over the pretzels before the chocolate sets. Let everything harden at room temperature.

Notes

Work in small batches when dipping so the candy eyes and sprinkles stick before the white chocolate cools. Store the finished pretzels in an airtight container at room temperature to keep the coating from getting sticky. If the dark chocolate drizzle feels too thick, add a tiny drop of neutral oil to loosen it for smoother lines.
Course: Snack
Cuisine: American
Equipment: Microwave-safe bowl, Baking sheet, Parchment paper