Teriyaki Salmon Bites over Rice with Peas
Equipment
- Large skillet
- Microwave-safe bowl
- Small mixing bowl
Ingredients
- 1 pound salmon fillet, cut into 1-inch pieces
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 2 cups cooked white rice
- 1 cup frozen peas
- Sesame seeds for sprinkling
Instructions
- Stir the soy sauce, honey, and garlic powder together in a small bowl until the honey dissolves. Set the bowl aside.
- Heat the olive oil in a large skillet over medium heat. Add the salmon pieces in a single layer and cook for 2 to 3 minutes without moving them.
- Flip the salmon pieces and pour the soy sauce mixture over them. Cook for another 2 minutes, gently turning the pieces so the sauce coats everything evenly.
- While the salmon finishes, place the frozen peas in a microwave-safe bowl with a splash of water. Microwave for 2 minutes, then drain.
- Spoon the cooked rice into four bowls. Top each bowl with salmon bites and a scoop of peas. Sprinkle sesame seeds over the top before serving.
Notes
Mix the peas right into the rice before adding the salmon if your kids prefer fewer separate items on the plate. Leftovers reheat well in a covered skillet with a splash of water to loosen the sauce. For a milder flavor, reduce the soy sauce to 2 tablespoons next time.
Course: Main Course
Cuisine: Asian
Equipment: Large skillet, Microwave-safe bowl, Small mixing bowl
Cuisine: Asian
Equipment: Large skillet, Microwave-safe bowl, Small mixing bowl