Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Divide the pizza dough into 20 equal pieces and roll each into a thin finger shape about 4 inches long.

Use a knife to score small knuckle lines on each dough finger. Press one almond into the tip of each finger to form a nail.

Mix 2 tablespoons olive oil with 2 minced garlic cloves and the salt. Brush this mixture over all the shaped fingers.

Place the fingers on the baking sheet and bake for 12 to 15 minutes until golden brown.

While the breadsticks bake, combine the cream cheese, cheddar cheese, remaining minced garlic clove, milk, paprika, and remaining 1 tablespoon olive oil in a bowl. Stir until smooth.

Transfer the dip to a small microwave-safe bowl and heat for 30 seconds, then stir again until fully melted and warm.

Serve the baked witch fingers alongside the warm dip.