Go Back
Witch Finger Pretzel Rods
Print Recipe Pin Recipe
Course Snack
Cuisine American
Servings 4 people

Equipment

  • Microwave-safe bowl
  • Baking sheet
  • Parchment paper

Ingredients
  

  • 12 pretzel rods
  • 8 ounces green candy melts
  • 12 sliced almonds

Instructions
 

  • Line a baking sheet with parchment paper and set it aside.
  • Place the green candy melts in a microwave-safe bowl. Heat in 30-second bursts, stirring after each, until the candy is smooth and fully melted.
  • Dip each pretzel rod into the melted candy, leaving roughly 2 inches bare at one end.
  • Set the coated pretzel on the lined baking sheet. Press one sliced almond onto the tip of the coated end while the candy is still soft.
  • Repeat with the remaining pretzels. Allow the coating to harden at room temperature before moving the rods.

Notes

Press the almonds into place right after dipping so they stick firmly. Store the finished rods in an airtight container at room temperature to keep the coating from softening. If the candy thickens while you work, warm it briefly in the microwave and stir until smooth again.
Course: Snack
Cuisine: American
Equipment: Microwave-safe bowl, Baking sheet, Parchment paper