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Witch Hat Peanut Butter Cupcakes
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 4 people

Equipment

  • Mixing Bowl
  • Microwave
  • Spoon

Ingredients
  

  • 4 chocolate cupcakes, cooled
  • 1/2 cup creamy peanut butter
  • 1 cup powdered sugar
  • 3 tablespoons milk
  • 4 sugar cones
  • 1/2 cup chocolate chips

Instructions
 

  • Combine the peanut butter, powdered sugar, and milk in a mixing bowl. Stir until the mixture forms a smooth, spreadable frosting.
  • Spread an even layer of the peanut butter frosting over the top of each cooled chocolate cupcake.
  • Place the chocolate chips in a microwave-safe bowl and heat in 20-second intervals, stirring between each, until fully melted.
  • Dip the open edge of each sugar cone into the melted chocolate, then set the cone upright on top of a frosted cupcake to form the hat shape. Repeat with the remaining cones.

Notes

Let the chocolate-dipped cones sit for a minute before placing them on the frosting so they hold their shape. If the frosting feels too thick, add a splash more milk to loosen it. Store any leftovers in a single layer in an airtight container at room temperature for up to two days.
Course: Dessert
Cuisine: American
Equipment: Mixing Bowl, Microwave, Spoon